新龍珠餅店 (Closed)

Boyfriend and I were walking around Shau Kei Wan when he stopped at a bakery that sold various delicious looking pastries. 新龍珠餅店 (English name: New Dragon Ball Bakery) is your typical Hong Kong style bakery serving all sorts of basic Hong Kong baked goods.But it was the char siu pastry that caught his eye. So we bought one to share. It only cost $4.50 so it wasn't too expensive. The size was enough for a few bites. The pastry was nice and flakey. It could be more crisp. The disappointment was th

真消費真食評 真係買左食過先介紹既!疫情之下!大家都好難捱!慘在派了消費券好多連鎖店加了價!經濟欠佳,大環境非常差! 呢間麵包鋪超良心 只要5PM後就買2送1!腸仔包,叉燒包蚊呢D有餡麵包都係6蚊個架咋!超平!優惠後3個12蚊~平均一個只賣$4非常抵食!仲要係剛出爐,不是清貨而減價!麵包唔係空氣包,一樣係食一個就飽!平時就係咁慳錢架喇!款式多又不會吃膩 仲要佢蛋撻都係超出色,酥皮撻皮超酥脆!蛋漿香甜~熱狗包超受歡迎!芝麻餐包開半,夾番茄腸仔生菜再落醬!平時出面賣緊$20架啦!而家真係幾蚊就食到咁好食既麵包!私心介紹,好少人知架咋!#港式麵包 #慳錢 #港式美食 #東大街 #蛋撻#新龍珠餅店 New Dragon Ball Bakery筲箕灣筲箕灣東大街105號評分7/10平均消費$12

今次買左１２蚊３隻叉燒酥，唔夠脆口，叉燒餡料無咩味道，份量就一般失望麵包在６點後有優惠，買２送１，麵包夠大隻，但餡料好少，只能食飽，味道不能要求太高酥皮叉燒包夠大隻,但幾乎沒有叉燒餡料//////沒有下次....

今次走去東大街,比想像中熱鬧了多了好多西餐,新餐廳,變了好多仍舊不變,街頭既新龍珠餅店仍然留在這裡麵包款式依舊,款式也不少門外玻璃櫃有我最愛既叉燒酥 一個只賣$4.5 焗得香酥,又夠大件,甜香多汁既叉燒汁餡酥餅類有豆沙燒餅,皮蛋酥,蛋黃酥,老婆餅鮑魚酥,棋子餅,合桃酥,豆沙卷,蝴蝶酥,大部份款式也是$4.5一隻,夠大隻!蛋撻有曲奇餅,酥皮,$4.5一隻,23蚊6隻!酥皮好食過曲奇,個人口味,推薦!仲有三文治,麵包,瑞士卷一條什卷$15,2條只賣$26,真係好平！仲有單杯芒果布甸＄２０－２杯晚上大優惠時段七時各款麵包買二送一另有$3一隻指定優惠筲箕灣筲箕灣東大街105號

平日番工都會喺依間舖頭，貪依度麵包款式夠多同埋時間就到佢啱啱出爐。平民價錢，麵包口感普遍都係鬆軟，唯獨係麵包size 比較細。個人推介吞拿魚包，因為包入面夾雜住蛋碎，口感豐富。早餐整個熱包，個人精神晒。

The bread here is soft and warm when it comes fresh out of the oven. There is a wide selection from egg tarts to pineapple buns to hot dog buns as well. It is full of customers and very busy, especially at night when everything goes on sale. They also offer drinks to go with your pastry. This bakery in Shau Kei Wan won the hearts of my parents. The prices in the evening are buy 2 get 1 free so that it is good value for money. My family likes to buy the raisin bread and the egg tarts. The bakery

去翠灣探朋友，天黑了，見有d肚餓就入呢間店左去食D野點知無哂粉果，上一次都係咁，因而有點失望吧。好多款色的包賣，價錢一D都唔貴比起已經加左幾次的麵包鋪為平，很讚！但今次唔係食包，而係魚蛋燒賣，加豉油辣油味道吊起來，不錯呢。燒賣是口感林林個一類，時間好夠，粉感很強，但魚肉味唔算重。魚蛋的口感幾彈牙，並不是一團粉，所以我覺得ok

元旦玩完，同啲同學仔媽咪去埋筲箕灣買嘢，要買麵包做早餐！ 所以佢帶我到呢度揀，舊式麵包店，前店後餅房，頗殘舊，麵包價錢平，揀好比阿姐店員，佢好爽手袋好即走！ 蓮蓉包（$4.5）第一次食用豆沙包方法做嘅蓮蓉包！可惜麵包太乾， 底紙黏住已經硬晒嘅麵包底部！蓮蓉唔多，而且唔滑！雞尾包（$3）唔多芝麻，麵包同樣較乾！而且餡料唔多！明白一分錢一分貨！呢度食嘅係價錢平！食物質素一般！

自從另一個餅店執左後，東大街只剩這家餅店有方包賣，前一次，方包在買後第三天吃，吃到一半我發現已發霉發現自己吃掉發霉麵包真係超級噁心！可是我還是繼續它機會，心想可能四天放太久了。可是這次，昨天買的方包，今天拿出來又看到已經發霉了 太離譜了！

一早經過此麵包店, 被佢地既麵包香吸引入去買左個酥皮肉鬆包作早餐這一個酥皮麵包係用上酥皮作面層, 夠酥而不油膩好香牛油, 再加上面層加上黑白芝麻就更加香口至於下層麵包都夠軟綿, 這一個麵包好滿足又有酥皮又有麵包再加上大量既肉鬆餡料真係一次過食到3種食材滿足口感又酥皮又肉鬆咁多料都係買$6真係抵食.

三月下旬‧陰天某人，不知是否拍拖被飛之後太得閒，上綱上線，編輯上身。一時攻擊人家怎樣寫食評，一時又去跟下人家寫什麼食評，有趣。我就是在這裡用了三元，吃了個好吃的曲奇皮蛋撻，想寫一寫。見有蛋撻出爐，當然立即整一件。曲奇皮酥化，滿有牛油香味。蛋餡不算澄黃，但嫩滑有蛋香，吃得過。吃了什麼就寫什麼，覺得好就推介，有什麼不對？吃1個8元的雙牛芝堡我會寫，3元一個的蛋撻都照寫，就是這樣。編輯也不出聲，其他人出什麼聲？奇怪。

為健康著想，已盡量少吃街頭味精及油炸小吃，戒了掃街的習慣後，偶爾口痕，也只會看看附近有沒有蛋撻吃，見這裡有蛋撻出爐，掏出三塊錢買件酥皮撻吃。酥皮厚厚的，不夠酥化，也欠牛油香，幸好蛋漿做得夠滑，有蛋香之餘甜度亦剛好，比起蕙羅質素差很遠，但同樣價錢又比凱絲做得好。

見大家話佢O既蛋撻又平又好味… 我就買返個曲奇皮黎試O下… 盛惠1.5~見佢成盤咁放O係度… 以為新鮮出爐… 吃落先知實情原來係放到凍晒都冇人買呀!! 傻仔O左... @_@從來都未食過咁難食O既蛋撻!!!!!! 食一口就掉O左……………………………………… >_<”

四月上旬‧晴龍珠這個牌子很有地區性，店子就集中在港島，還要大部份店子也在港島東。是日吃完煎豆腐，本來直行直過，但見阿姐托盤蛋撻出來，原來是出爐酥皮蛋撻，怎能錯過？掏出二元，買來一個。酥皮鬆化，但就不夠「千層」，蛋餡熱辣，吃起來嫩滑，非常不錯。只是二元一個，遇到出爐的時候，真的不吃何待。

Super bad attitude. I chooice a bun for $2.50.... with cash of $2 x1, $0.2 x 2, $0.1 x 1.... the sales lady said cents were not accepted and refused to take the cents but only keep the $2 coin ... i asked if the cents are not money??? they return me the money and take back the bun..... This the first time I buy from them just before they are on my way, no matter how tasteful of their breads, i wont go back anymore....