NOOT

Open Now

Now Closed

NOOT ! 最新係跑馬地的CAFE之一坐位都好多，門口亦設有位置方便帶寵物的朋友仔都可以黎CHILL下~食物種類同選項唔算話好多咁最後我就ORDER個 TUNA MELT PANINI，而朋友就ORDER左ADBTUNA MELT PANINI 呢個PANINI，我覺得真係好好食個吞拿魚蓉味道唔係好腥個隻，我覺得同佢個芝士都好夾包面溫度岩岩好，唔會影響到個吞拿魚蓉的味道~呢份早餐真係相當岩我~ 又飽足又好食!!! 朋友份ALL DAY BREAKFAST朋友話係基本水準~ 都相當唔錯~AMERCIANO啡味比較深炒 (但明明我ORDER FRUITY) ，個啡味就有點怪怪的XDEXPRESSO TONIC，味道唔錯~ 啡味同TONIC都夾~希望呢間野KEEP住呢個食物水準~ 真心唔錯~

一月正式開業嘅NOOT “No OT”，綠色襯上木色嘅門口，再行入去望到好搶眼嘅皮梳化，成個感覺好有復古feel得嚟亦好warm，Cafe嘅空間感亦幾好，店員有禮貌但就有啲忙亂嘅感覺，我唸應該會愈做愈順手嘅Passionfruit and chocolate mousse cake $68- 一定要兩隻味道夾埋一齊食，就會好食而且中和得到，因為如果淨係食passionfruit 就真係好酸呀Tiramisù $68- 有啲失望，蛋糕部份偏乾，冇乜咖啡味亦冇乜芝士味Hand Drip $78- Costa Rica ～ mandarin, cane sugar, tea like， ok 嘅總括嚟講， 環境幾唔錯，咖啡亦ok，甜品就有進步空間

要搜羅一眾高質打卡coffee shop並唔難，即使你藏身於隱身當中都唔難、又或者你係岩岩新開無耐，無鋪天蓋地既宣傳真係唔難，因為只要青空萬里俯瞰再全世界對焦，人類渺小姐，但你係塵世中的一點浩瀚、宏偉，要搵你呢間咁出眾既coffee shop「NOOT」出黎又點會難到我！👇📌SOFT OPENING · MENU - ▪️ CHICKEN · WINGS - $78▪️ ALL DAY · BREAKFAST - $148▫️ 佢地既「BBQ醬汁·水牛城雞翼」即叫即整，醬汁濃郁得黎岩岩好，唔會太辣，肉質食落夠嫩滑，就算影相擺耐左都KEEP到溫度，唔錯；另一款必食既「全日·早餐」有齊香腸、炒滑蛋、煙肉、大啡菇、蕃茄、薯餅、茄汁豆、酸種麵包，份量夠哂兩個人Share，比平時食開既all day更有誠意，鍾意佢個薯餅，炸得金黃香脆，夠乾身口感最fit！ 📌B A K E R Y - ▪️ TIRAMISU · CAKE - $68▫️ 佢地既cake一般每日都唔同，今日咁岩撞正有「提拉米蘇」，賣相就咁睇都流哂口水，食落咖啡同忌廉比例岩岩好，入口夠哂軟滑，加埋咖啡香味濃郁，兩種層次配搭一流，好食！📌D

2022年1月1號跑馬地新開咗一間coffee shop. 附近得佢一間coffee shop炸. 地方都好闊落.叫咗杯熱朱古力，其實平時我去coffee shop主要都係叫野食多.我叫左份雞翼 都幾好食 其實好少人會配bbq sauce. 但店主就配埋bbq sauce 😋😋😋店舖入面有個自取位 係可以任攞 茄汁重點係！有埋芝士粉😂😂😂好適合我呢d重口味食家！基於新開 佢個價錢好似比較優惠係跑馬地黎講 性價比真係超級高

店名noot 的意思就是”No OT”相信也是大家的夢想~新開業的noot走輕復古風格室內室外都有位置也有不少打卡位奶啡可選nutty/fruity分別來自兩間本地roaster手沖則是用了愛爾蘭烘焙的咖啡豆食物的選擇頗多有All day/Panini/Pasta/Pancake等All day味道不過不失 但薯餅偏油 而且Sourdough烘得過硬Pancake份量非常大但質感太實 不夠鬆軟雖然開業初期食物水準未夠穩定店家有聽取客人的意見相信會越來越好的

NOOT is the first cafe to open in HK in 2022 (opened on 1 January), located between the border of Happy Valley / Causeway Bay. NOOT stands for No OT (overtime) which is something the owner experienced previously during his time working in the banking sector.The chips, served with newspaper looking cone come with ketchup and truffle sauce, was crispy and tantalising.On its opening day, 4 cakes were on offer and I picked the honey cake. The cake was superb, layered sponge and delicate honey cream,