13
4
2
5-min walk from Exit A1 (pass throught Pok Fu Lam Road), HKU MTR Station
continue reading
Telephone
25598869
Opening Hours
*Public Holiday: Notice from facebook page
Mon - Tue
12:30 - 15:30
18:00 - 21:00
Wed
12:30 - 15:30
Thu - Sat
12:30 - 15:30
18:00 - 21:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
呢間係學校附近既小店,主打馬來西亞地道野食🍜 堂食無冷氣兼夾得五六個位,所以好多人選擇外賣🥡第一次黎試,感覺食物質素唔錯,但可能係最後一次,因為原來小店四月十三號晏晝約滿結業😖老闆暫時未決定好會唔會再開,唯有乖乖地留意住Facebook通知😩👁🗨 鮮蝦深海魚蛋喇沙 💲75叫左個喇沙,食落湯底幾惹味,辣辣地之餘帶有微微椰漿味,不過鍾意椰漿既我,覺得再香濃一點會更好🙈呢度係正宗油麵配米粉既做法,尤其係米粉索左個湯底好正🤭餸係足料,有三隻蝦,肉質可以接受,仲有三粒魚蛋,口感好彈牙,絕對唔會粉😍仲有切碎左既豆卜不斷索汁係回味既💦流住汗咁食都值得😌.🔛 整體評分(7.5/10)
continue reading
細細地一間鋪頭只有六個座位正宗嘅娘惹菜老闆很可愛很友善喇沙 味濃深海魚蛋 彈牙斑蘭咖咉多好味道貓山王榴槤湯圓配上斑蘭湯底 超級正很可惜就嚟唔做要買番啲自家製斑蘭咖咉返屋企自己整多士
continue reading
[ 反應熱烈 | 斑蘭咖央多士🌿💚]••呢間小店位處於聖保羅書院對面🏫覺得啲學生好幸福,對面就有間咁高質既餐廳🤤想當年我中學附近完全無餐廳無店舖,要行到好遠先有野食🤷🏻♀️-🔹斑蘭咖央多士($25)⭐️8.5/10其實係飛碟🛸 麵包烘得微微脆,入面包住超級多既斑蘭咖央醬😍成隻飛碟脹卜卜咁👀好清新斑蘭味,夾埋椰香,重點係唔會太甜,食多幾舊都唔會膩👅👉🏻所以我再叫左▫️薄荷咖央多士($25)😆呢款我覺得無左斑蘭種清新既味道🍃薄荷味道唔突出,相對上覺得無咁驚喜🤔-🔹鮮蝦深海魚蛋喇($75)⭐️8.5/10一入餐廳就已經聞到好香好香喇沙味😤一碗喇沙既靈魂係個湯底👻呢度既湯底好濃郁,好重各種香料味,唔會好辣🌶我唔食得辣既都食到😋唯一係略嫌椰味唔夠,不過整體真係好正,同出面用現成既完全唔同😼好回味....🤤-🔺仲有不同的斑蘭特飲👍🏻🔺小店只有兩枱,我剛好過左Lunchtime2點幾去到,唔使等唔使逼😼✌🏻見到老闆好認真好仔細慢慢煮,我好欣賞既👏🏻所以唔好太肚餓去😆--更多食評ig: hungrykays 💁🏻♀️
continue reading
每次搭車都會經過,鋪頭細細冇咩裝修。如果唔係同事話一定要去試都唔去牙因為實在太唔起眼啦!其實呢餐係之前熱辣辣既天氣去架,點解而家先寫食平,因為呢到冇冷氣夏天去會熱到死,但而家既氣溫去食就剛剛好。好舒服唔會熱死先啦。今次我地就試左馬來西亞深海魚蛋喇沙同熱浪咖哩牛尾薯仔飯。佢個喇沙好好味,魚蛋仲好彈牙,唔錯唔錯!而佢個咖哩牛尾薯仔飯呢咖哩濃郁牛尾都好入味仲要唔係好辣啱哂我口味不過佢份量都好細我食完都係覺得剛剛好咋😅。到最後因為太熱就叫左杯野飲香茅特飲同班蘭薏米水降降溫,聽個名好特別唔係太甜都算OK好彩唔係奇怪味😆所以趁呢咁既天氣要去食多次先得如果唔係只好係熱辣辣既天氣只好叫外賣LU~
continue reading
熊貓佬:無冷氣喎,夏天喎,食唔食好呀,濟唔過喎。海迪jer:食呀食呀,係喇沙呀。食完之後..🐼:好彩你話食姐,好好食👸🏿:唉濕_哂,等冬天先黎再食呀/小店喺西營盤半山,細細間得兩張枱主要都係做外賣多,雖然冇冷氣,但唔知點解覺得幾有檳城feel🤔馬來西亞深海魚蛋喇沙$49/鮮蝦喇沙$55除咗主餸之外,入面有半隻蛋、豆卜、牙菜,一半係米粉一半係麵,湯底都幾香濃,但係有少少似咖哩🤔
continue reading