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2018-09-25 1404 views
喜歡這兒的服務，service 殷勤、有禮、主動。不過屋企人就話服務一般麻麻地喎。裝修也很好，我個人很喜歡這種帶Zen味的現代中式禪宗風格。不過要批評豆腐羹味太淡， 在合格線邊緣掙扎。另預留的富貴雞，味道跟不上價錢($780再加一？)，所以物非所值了。其他還好。
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喜歡這兒的服務，service 殷勤、有禮、主動。不過屋企人就話服務一般麻麻地喎。

裝修也很好，我個人很喜歡這種帶Zen味的現代中式禪宗風格。

不過要批評豆腐羹味太淡， 在合格線邊緣掙扎。

另預留的富貴雞，味道跟不上價錢($780再加一？)，所以物非所值了。

其他還好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Hideaway in Central
2018-08-25 1402 views
I cannot love this place more. The vibe is just perfect - spaced tables, comfy chairs, great view, quiet. Old Bailey is tucked away at a less crowded place in Tai Kwun, making it the dream place to sit and chill, or to have a small gathering or meeting. I stopped by to have tea when me and my friend's legs were turing jelly from walking around Tai Kwun. I've always liked green tea, so I ordered one without thinking twice. My friend on the contrary, took some time deciding what to drink - there a
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I cannot love this place more. The vibe is just perfect - spaced tables, comfy chairs, great view, quiet. Old Bailey is tucked away at a less crowded place in Tai Kwun, making it the dream place to sit and chill, or to have a small gathering or meeting. 

I stopped by to have tea when me and my friend's legs were turing jelly from walking around Tai Kwun. I've always liked green tea, so I ordered one without thinking twice. 

My friend on the contrary, took some time deciding what to drink - there are simply too many choices! From white teas to green teas to oolong teas to pu'er teas to mocktails to cocktails to fresh sodas - the range is just huge. Well, she settled on a white tea finally. 
 
I got a sip of her white tea, it was milder than my green tea, but there is depth in a way similar to pu’er. 

We decided not to order anything to eat at first, but with four cakes literally parading in front of us, we finally gave in. It was tough choosing the cake as well. Though there were only four choices, all of them have quite interest flavour combinations except for the green tea cheesecake. After several awkward trips to and fro the cake counter, me and my friend end up on the sesame chiffon cake with yuzu.   

It took the cake some time to arrive, just when we started wondering what happened to our cake, the waiter arrived with our cake already split - he somehow knew we were going to share the cake, how thoughtful of him. 

Everything about the cake is just right. Its spongey and delicate, with the right amount of bitterness and aroma from the sesame to be balanced by the sweetness and acidity of yuzu. 
Green tea
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Teas
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Sesame Chiffon with Yuzu
$60
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Other Info. : Got to say, I am so tempted to stay here all day because the place is THIS cozy and comfy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2018-08-23
    Dining Method
    Dine In
    Spending Per Head
    $70 (Tea)
    Recommended Dishes
    Green tea
    Teas
    Sesame Chiffon with Yuzu
    $ 60
    Level4
    926
    107
    Upscale Jiangnan cuisine at Tai Kwun...
    2018-08-09 10339 views
    After spending two hours walking around Tai Kwun highlighted by a personal tour from none other than Jelloman's dad who used to work here more than 30 years ago, it was finally time for lunch. Being the well-organized person that I'm, I've already got our lunch plans all figured out. In fact, I have secured a table at Old Bailey (奧卑利), a new restaurant by JIA Group over a month ago.First impressions are always important and we have a very good one here, with everyone loving the way they decorate
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    After spending two hours walking around Tai Kwun highlighted by a personal tour from none other than Jelloman's dad who used to work here more than 30 years ago, it was finally time for lunch. Being the well-organized person that I'm, I've already got our lunch plans all figured out. In fact, I have secured a table at Old Bailey (奧卑利), a new restaurant by JIA Group over a month ago.
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     First impressions are always important and we have a very good one here, with everyone loving the way they decorate the space with a lot of wood. And it never hurts to have plenty of natural light too (though it's been a rainy day so far).
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     At the front end of Old Bailey, they have this small bar area serving alcohol, coffee and tea along with a small list of refreshment. I was pleasantly surprised to find out that their tea and cakes were actually supplied by Teakha (茶。家).
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     While I waited for the rest of the party to show up, I went out to the restaurant's L-shaped balcony to get a breath of fresh air. I really enjoyed walking around this balcony. Not only does it have a very nice view of a quiet corner of Tai Kwun, it provides more than enough space for kids to run around.
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     This latest venture by JIA Group will tackle regional Jiangnan cuisine, bringing flavors from south of the Yangtze River including Shanghai, Nanjing, Hangzhou, Ningbo, Yangzhou and Suzhou all together.
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     Marinated eggs, fermented rice wine (奧卑利酒糟蛋) ($68) - It was nice to see marinated eggs on the menu after our recent run of tea smoked eggs. These had really lovely fragrance and rich flavors having soaked in fermented rice wine for a while. Delish (Grade: 7.5/10).
    Marinated eggs, fermented rice wine (奧卑利酒糟蛋)
    $68
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     Drunken chicken, 15 year aged Huadiao wine (十五年花雕醉雞) ($98) - Very tender. The meat was full of Huadiao wine flavors yet we could still taste the natural flavors of the chicken (Grade: 7/10).
    Drunken chicken, 15 year aged Huadiao wine (十五年花雕醉雞)
    $98
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     Shredded turnip puff pastry (蘿蔔絲酥餅) ($68) - Very flaky and the layers of shredded turnip were so wonderfully soft. Very nice (Grade: 7/10).
    Shredded turnip puff pastry (蘿蔔絲酥餅)
    $68
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     Pan-fried Ibérico pork dumpling (黑豚肉生煎包) ($68) - Very juicy with hot broth spraying out immediately following my first bite. Didn't realize it was Ibérico pork until I read the menu for the second time (Grade: 6/10).
    Pan-fried Ibérico pork dumpling (黑豚肉生煎包)
    $68
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     Wonton with Ibérico pork in Shanghai chili sauce (黑豚肉紅油抄手) ($88) - Not bad (Grade: 5.5/10).
    Wonton with Ibérico pork in Shanghai chili sauce (黑豚肉紅油抄手)
    $88
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     Shanghai-style wok-fried noodles (上海粗炒) ($138) - A simple but heart-warming dish. The noodles had really nice bite to it and pretty good "wok hei" too (Grade: 7/10).
    Shanghai-style wok-fried noodles (上海粗炒)
    $138
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     Crispy duck (香酥鴨) (Half $228) - The meat was firm and flavorful, and I love the paper-thin skin which was so crisp (Grade: 7.5/10).
    Crispy duck (香酥鴨)
    $228
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     Chicken noodle soup (嫩雞煨麵) ($68) - Something for my little nugget (Grade: 5.5/10). 
    Chicken noodle soup (嫩雞煨麵)
    $68
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     Jujube crispy crêpe (棗蓉酥餅) ($68) - Of course I'm walking away from the dessert menu. First came some crispy crepes with red dates purée. These were very tasty. The red dates purée was particularly nice and not too sweet (Grade: 7/10).
    Jujube crispy crêpe (棗蓉酥餅)
    $68
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     Keemun cheesecake with caramelized red dates (糖紅棗祁門起司蛋糕) ($60) - I knew I had to pick something from Teakha's dessert menu.
    Keemun cheesecake with caramelized red dates (糖紅棗祁門起司蛋糕)
    $60
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     Teakha always amazes me with their rustic, home-style cakes which were simple but yet brimming with Asian fineness and touch. I knew they have a killer Thai milk tea cheesecake but didn't realize they have such an incredibly delicious Keemun cheesecake too.
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     On the bottom were traces of caramelized red dates and a layer of crispy crumble. Very addictive (Grade: 7.5/10)!
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     I thought it was a pretty nice lunch highlighted by some hearty family dishes from Jiangnan. Once again, it showed how a simple meal without fancy ingredients could make our tummies real happy.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2018-07-02
      Dining Method
      Dine In
      Spending Per Head
      $200 (Lunch)
      Recommended Dishes
      Marinated eggs, fermented rice wine (奧卑利酒糟蛋)
      $ 68
      Drunken chicken, 15 year aged Huadiao wine (十五年花雕醉雞)
      $ 98
      Shredded turnip puff pastry (蘿蔔絲酥餅)
      $ 68
      Shanghai-style wok-fried noodles (上海粗炒)
      $ 138
      Crispy duck (香酥鴨)
      $ 228
      Jujube crispy crêpe (棗蓉酥餅)
      $ 68
      Keemun cheesecake with caramelized red dates (糖紅棗祁門起司蛋糕)
      $ 60
      Level1
      4
      0
      Good Food
      2018-08-08 1147 views
      Coming from Shanghai, I've found it hard to find some authentic Jiangnan/Shanghainese cuisine in town. Decided to try out this one out which I've passed by prior. The decor of the place is beautiful and definitely a good place to impress. Ordered: Liangxi crispy eel (HK$98)Ibérico pork xiao long bao (4 for $98)Hairy-crab-roe organic tofu ($198)Lion’s head meatballs ($188) jinhua ham mantou ($68 per serving)Crab roe scallon noodles ($138)All of the food was excellent and reasonably priced, with a
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      Coming from Shanghai, I've found it hard to find some authentic Jiangnan/Shanghainese cuisine in town. Decided to try out this one out which I've passed by prior. 
      The decor of the place is beautiful and definitely a good place to impress. 

      Ordered: 
      Liangxi crispy eel (HK$98)
      Ibérico pork xiao long bao (4 for $98)
      Hairy-crab-roe organic tofu ($198)
      Lion’s head meatballs ($188) 
      jinhua ham mantou ($68 per serving)
      Crab roe scallon noodles ($138)



      All of the food was excellent and reasonably priced, with a slight creative twist to some traditional dishes but mostly stayed authentic. 

      Would recommend and come back again. 
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-08-08
      Dining Method
      Dine In
      Spending Per Head
      $400
      Level2
      11
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      Just for a drink
      2018-07-28 1439 views
      Dropping by the new hot spot ‘Tai Kwun’ the other day and hopping to get a drink with my friends. Old Bailey wasn’t the first option but turns out it is quite nice to chill, apart from the strange seatings for some of the tables... The cocktails are good and bad, combining what I have ordered and my friends’ comment. It really depends on what you ordered and your own preference. The early grey cheesecake with glaced red dates was a surprise.
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      Dropping by the new hot spot ‘Tai Kwun’ the other day and hopping to get a drink with my friends. Old Bailey wasn’t the first option but turns out it is quite nice to chill, apart from the strange seatings for some of the tables...

      The cocktails are good and bad, combining what I have ordered and my friends’ comment. It really depends on what you ordered and your own preference. The early grey cheesecake with glaced red dates was a surprise.
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Dining Method
      Dine In
      Spending Per Head
      $150 (Other)
      Level4
      487
      0
      男調酒師服務好
      2018-07-01 3056 views
      這兒的入門是個小酒吧，人不多時蠻有格調的。昨天四人來坐坐，喝一杯，價錢算 marker price , 不算很貴，亦坐得舒服。飲品味道正正常常，但年青男調酒師的服務挺不錯。
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      這兒的入門是個小酒吧，人不多時蠻有格調的。

      昨天四人來坐坐，喝一杯，價錢算 marker price , 不算很貴，亦坐得舒服。

      飲品味道正正常常，但年青男調酒師的服務挺不錯。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      開心滿意
      Level4
      487
      0
      開心滿意
      2018-06-27 1334 views
      新開餐廳，半價優惠。整理 service 不錯，味道亦中上，前菜冷菜如醉雞好，但整體 portion 偏少，獅子球味一般，菜$188(正價)如果份量多些會更好。甜品八會飯軟點更好。
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      新開餐廳，半價優惠。

      整理 service 不錯，味道亦中上，前菜冷菜如醉雞好，但整體 portion 偏少，獅子球味一般，菜$188(正價)如果份量多些會更好。

      甜品八會飯軟點更好。
      醉雞OK
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      小籠包好
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      蛋好味但太甜
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      太淡又太油
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      $188既菜但份量太少
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      太油太甜
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      味普通但價格偏貴
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      八寶飯太硬
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        醉雞OK
        小籠包好
        蛋好味但太甜
        Related Review
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        男調酒師服務好