Video
3-min walk from Exit E2, Mong Kok MTR Station
continue reading
Telephone
26996808
26996928
Opening Hours
Today
08:00 - 22:30
Mon - Sun
08:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
老馮鮮蝦餃鮮蝦餃選用新鮮海蝦，手工包製而成🥳🥳🥳外皮薄透，內餡鮮嫩多汁🍤每一口都能感受到蝦肉的鮮甜，令人一試成主顧。蟹子燒賣皇燒賣皇以新鮮蟹肉為主料，手工包製😆😆😆餡料豐富，口感滑嫩。蟹子鮮香同肉質細膩相結合，令燒賣味道更加出色😋四寶滑雞扎四寶滑雞扎以新鮮雞肉同多種配料製作而成，口感滑嫩，風味獨特🍗🥙🫔非常感受到雞肉鮮美與配料的調和，令人食得津津有味🤓五柳炸雲吞炸雲吞外脆內嫩，選用新鮮食材手工包製🤟🏻✌🏻炸至金黃酥脆，充滿香氣，絕佳的開胃小食😎😎😎古法千層糕千層糕以傳統工藝製作，層次分明，口感柔軟😋😋每一層都散發天然香氣，十分滿足😆熱薑汁燉鮮奶新鮮牛奶同薑汁製作而成，溫暖舒適😌😚令人感受到薑微辣同奶香完美融合令人倍感溫暖🍵☕️芋蘑西米焗布甸焗布甸選用新鮮芋頭同西米，口感滑順，香甜可口🍯🍼🫘每一口都感受到芋頭天然風味，搭配香濃奶香，十分完美😋
continue reading
自費呢間位於旺角嘅主打懷舊中式茶樓我覺得都幾唔錯嘅佢有好多各式各樣唔同特色嘅點心我哋亦都嗌咗糖水嗌咗鯪魚肉佢嘅牛肉球都係幾好食都係佢哋嘅主打嚟嘅佢個環境真係勁靚，好似去咗中國懷舊風味咁樣，所以我覺得佢哋都好有心思做得好靚環境好好我都覺得好唔錯嘅我都幾鍾意佢哋呢間餐廳㗎服務質素高叫識點就已經有得食好快已經有得食㗎啦唔使等好耐㗎佢哋嘅茶葉都係好好飲嘅好有味道好有茶味我覺得價錢唔錯呀都適合嘅如果有興趣食點心都可以揀
continue reading
放工落樓下食老馮茶居，裝修懷舊，好多打卡位，又用公雞碗筷，紅膠盤洗碗碟，好有舊式茶樓嘅味道。飲茶蝦餃燒賣腸粉蒸飯，基本點心唔少得，雖然唔似酒樓有咁多選擇，但樣樣都有一定水準。點心當中竟然有鮑汁柚皮鴨腳扎，已經唔係好多茶樓有得食 竟然喺呢度搵到真係有啲意外。柚皮處理得幾好，極度入味，冇乜渣，鴨腳入味，腐皮入邊係包蝦滑，經過好推薦試下！另外，蒸飯都好足料，米飯都蒸得好靚，算係粒粒分明。仲有燉湯都唔錯，試晒兩款，個人推介椰子燉鱷魚肉湯，唔似味精湯，好足料，亦好夠味道，可以一試。無論環境，食物同服務都好好，下次經過我諗我都會再食。
continue reading
Yumcha and dimsums go hand in hand & when we’re in 🇭🇰 we can’t not have some right! 🤗. We visited @oldfung_tea_house in @theforesthk the other day and loved the decor and nostalgia that this place brings. The food was reasonably priced and taste overall was decent. The fried prawn in bean curd wrapped in rice rolls was amazing - definitely a must try 🤤.It’s a great place to sit & catch up, plus you get to enjoy some great dimsums 😊...#openricehk #foodsafari #hongkong #hklife #hkfood #hkfoodie #hkig #hkeats #hkfoodblogger #foodie #foodporn #foodpics #foodlover #foodstyle #cameraeatsfirst #相機食先 #yolo
continue reading
今天到旺角FOREST新開的點心店吃午餐，此店確實讓人眼前一亮，不僅裝潢充滿香港懷舊風情，點心的質素也相當出色。全日供應多款傳統手點心，食材非常新鮮，即叫即製，而且價錢經濟，還有蒸飯、甜品、燉湯、飲品等。每一個角落都非常有特色，裝修行香港懷舊風情路線，座位闊落，空間感十足，我們立即瘋狂打卡。蝦餃餃皮非常薄，透亮且富有彈性，內餡的蝦肉新鮮爽口，份量十足。四寶滑雞紥口感豐富。雞肉滑嫩。老馮鯪魚球鯪魚球外層煎得微脆，內裡魚肉鮮嫩，口感彈牙。金牌叉燒包叉燒包的包皮鬆軟，內餡的叉燒肥瘦適中，醬汁香甜而不膩。鮮蝦腐皮卷腐皮炸得金黃酥脆，內裡的蝦仁飽滿多汁，口感層次豐富。香脆的外皮與鮮甜的蝦肉完美結合。招牌牛腩腸粉腸粉的質地滑嫩，牛腩燉得軟爛入味，醬汁濃郁但不搶味，非常特別的腸粉。蝦醬蒸腩仔飯蒸飯的蝦醬味道濃郁，腩仔肉肥而不膩，入口即化。米飯吸收了蝦醬和腩仔的香味，吃起來非常入味。最後，我們還叫了凍奶茶。估不到這間茶居還有甜品和凍飲呢。點心質素相當高，食材新鮮，味道傳統卻不失創新，價錢也非常合理。加上店內的懷舊裝潢，確實是一個適合打卡和享受美食的好地方。
continue reading