Ora Lamma Island

Open Now

Now Closed

Bumped into this cozy Italian restaurant this afternoon on Lamma. A nice place for friend gathering and definitely for dating! 🤭Tried out two pasta and some homemade dessert and coffee🍨☕️Dark Knight is superb and a must try 😋 Chewy squid ink spaghetti with fresh clams and garlic chilli seasoning is the best ! ( Possibly a fun fact: their pasta seems to name after the color of the main sauces, so u will also have Snow White, Red Eyes and Green nuts)The restaurant owner is a lovely lady and she in

2025年第一日，想搵啲好嘢食。同女朋友諗起之前Bookworm cafe店主推介我地要試新Ora cafe既意粉，話新店主係意大利人，仲要係職業廚師，咁就抱住期待去試下新cafe，新餐單。去到Ora叫左2款pasta+1份薯條+2杯Americano。Green nuts外表睇落好有食慾，橄欖油同nuts既香氣濃鬱，醬汁包裹著手制意粉，每一啖意粉都有掛到汁，真係好好食。意粉煮得啱啱好，唔會太淋或者太硬，係Al dente。Maroon moon薯仔同面粉造既意粉，好鬆軟又唔會好散，軟綿綿既口感配上香濃蕃茄肉醬，令人忍唔住一啖接一啖咁食。薯條薯條唔係好幼嗰款，有少少粗度。炸得啱啱好，睇落就知係用新橄欖油去炸，外皮夠脆而中間係軟綿綿熱辣辣，好食!整體上用料十分新鮮，份量很足，我偏向大食，都食得飽，性價比超級高。店主同佢太太都十分friendly，會過嚟傾下計，店主好大方咁分享佢既生活同工作，令我地都覺得識多左個朋友。如果嚟既話可以同店長夫婦傾下計，佢地very easy to talk to，唔洗怕的。cafe環境好好，非常乾淨整潔，食物外形美觀，重要好食，色味俱佳。菜色選擇都多，價格方

上兩個星期同朋友去南丫島, 經過呢間天藍色嘅cafe覺得裝修幾舒服就入去試吓~雖然菜式唔多(應該因為啱啱新開), 但食物好有驚喜! Pizza, spaghetti口感味道一流! 同朋友試咗cocopresso & sodapresso 特色咖啡, 飲完會覺得意猶未盡😌 價錢一啲都唔貴, 位置又寬敞. 如果自己住南丫島, 真係會成日帶本書或者MacBook 喺度過一個晏晝💙食食吓個廚師仲有出嚟問我哋覺得啲嘢食點. 原來廚師係意大利人, 佢話俾我哋知原來蕃茄都有分好多種, 用嚟配唔同嘅菜式. 感覺佢對食物質素要求好高, 難怪食物咁有靈魂!

Tried the cosy little place when I was visiting Lamma Island. Food was surprisingly good! Not expecting to have authentic Italian food on Lamma. The chef is Italian, their Pizza, Focaccia were very tasty. Coffee is nice too. Good value for money. Ps: like their music list! Staff were nice, good service. On the Main Street of Lamma yet not so close to the ferry to be too noisy. Highly recommended!

I recently visited Lamma Island on a Saturday and stopped by Ora, drawn in by its charming decor and relaxing ambiance. The cafe offers a variety of coffee, and the owner recommended the Osmanthus fragrans-flavored coffee, which surprisingly balances floral notes with rich coffee flavor. The panini with brie cheese and mango was refreshingly delicious—a delightful fusion of Italian and Asian influences that I could enjoy in any season. Last but not least, the homemade tiramisu had a smooth textu

話說星期六入榕樹灣探完朋友經過大街尾，原來"書蟲"轉手變"Ora"意式cafe但裝修及格局都跟以往書蟲無乜點變，見有多左部好新束束紅卜卜既illy大咖啡機，就入去試試，反正因小編剛剛上月才由意大利拿波里回來，意遊未盡。落單一杯double espresso ,香度酸度回甘度，都好有意大利南部風味，跟美女老闆娘閒談後得知，入貨的咖啡豆是自家新鮮研磨，唔怪得咁香，最重要大廚老闆真係意大利西西里人兄，（意國人全是咖啡痴）。馬上再落單試下其他意式糕點三文治；芝士火腿Panini, 茄汁鮮蝦通粉，當然有偉大的甜品Tiramisu超大個Panini , 芝士火腿不是最頂級但份量多多又夠咸香，烘得又夠脆口，好得！茄汁鮮蝦意粉，食得出用上新鮮蝦，唯用現成通粉及茄醬而有點可惜，如果有homemade 意粉及茄醬，加埋如此手藝那就理想了偉大的意大利甜品Tiramisu, 美麗的老闆娘話一定要試，那就來一客吧。味道非常地道正宗，跟在意大利食到的一模一樣，完全沒有港式餅店祗得薄薄一層的Mascarphone cheese的Tiramisu 模樣, 眼前這個就是要講我知，他們完全沒吝嗇，務求要你的讚賞，厚厚的M