Outback Steakhouse (Moved) New Location

見咁多網友都推薦呢度既薯條同麵包放榜之後終於同左屋企人去食lunch我地一行5人,全部都係女士,食量唔大所以唔係叫左好多野,包括:漢堡包(7成熟) 唔知咩汁燒肋骨 茄汁海鮮意粉 薯條個麵包真係冇介紹錯,同行既aunt同婆婆都話正至於個漢堡包就冇我想像中咁正,塊扒認真麻麻,同埋唔多夠熱d肋骨一人得一塊,可能少食多滋味,幾好,aunt好buy個sauce,仲用黎點薯條個意粉麻麻,可以唔理終於輪到主角---cheese薯條出場la不過一上臺已經有d失望,cheese唔夠溶同多,仲有d乾爭爭可能我地食既野都比較heavy,所以到最後d薯條係食唔晒到左夜晚同我一齊去食既aunt都話滯到食唔落晚餐=o=

august 1,2005. I went to this steak house with my fd.we ordered ribeye steak with salad,baked potato,chicken beast with bacon,cheese and fries and two coke. But the server forgot to give bread,salad first.He gave us the meat first.That was funny.The entrees were good.But, he added to much salt for the salad and the bread was too sweet too. you can refill the drinks but it was too sweet so they added lots of ice.I rather drink beer or water next time.The price was 320 sth. The place have smoker/

呢度0既burger真係好好味,又熱又juicy又新鮮!餐前麵包又好熱好鬆~呢度0既牛同羊都無令我失望,好味~!不過雞鎚就無乜特別,唔食唔係損失.甜品唔記得乜名,總之上面係雪糕,下面係暖暖地0既brownie,真係好好味~!!!!記得留肚食!!!p.s.0係銅鑼灣食過burger,又唔夠熱,薯條又黑又林!!連餐前麵包都硬0既!!!

今次的焗薯小bacon 多sour cream。唔要side dish，要個菜。係有點自欺欺人，但感覺上係健康一點。感覺外，則證實了荃灣outback係比銅鑼灣好食的。

今日一個人去, 有New Set lunch Menu, 叫了最貴的Ripeye Steak Set Lunch, 有黑麥包加牛油, 小例湯, 凍茶, 小肉眼扒. $98 + 10% + tips = $110. 扒味道幾好, 不過好細件6安士左右.麥包最好食, 湯, 茶一般啦!環境好.

有一樣drink 唔知咩名好好飲野又好食羊扒6 成熟,,好好好好食呀d staff又好服務

最近返工忙到傻，於是放工提議同兩個同事到公司附近的愉景新城食晚飯吐苦水。其實不嬲都好鍾意到outback 食野，一來環境好適合同朋友好free 咁傾計，二來食物又唔錯。今次覺得最好味既係鐵板西冷扒，七成熟剛剛好，不妨一試。

有晚興起想食炸蘑菇黎呢度開飯. 發覺轉了新Menu仲要加埋價. 部份Main Course 加幅都有20%. (幾嗆)~炸蘑菇每個菇選料比以前大個左好多. 以前就係偏細粒大大兜.而家就係大大個.份量少了. 味道依然Juicy.Alice Spring Chicken 係Bf 至愛. 一樣咁好味. 不過就係全份Menu 加價最大的Course.因為當晚冇order到湯或Salad. 所以冇蜜糖黑麥飽跟. 但係男友見我好想食. 佢就同個waitress 講可否送一客給我地.而個waitress又肯. 真係幾好.

很同意Darth_Vadar 的睇法。上星期和幾個朋友去聚會，前菜點了凍蝦、炸蘑菇、芝士薯條香和炸雞鎚，主菜是羊扒、pasta和切片牛扒。前菜比主菜好，羊扒的口感和味道都比切片牛扒好。自稱為Steakhouse，連招牌菜都做得不好，就顯得有點名不乎實了。

星期日冇訂位要在門口等一會(約15分鐘)由於只係同女朋友兩個人去食因此只能點很少東西點了炸蘑菇和炸魷魚圈加一個漢堡包和一杯凍奶茶已經飽得很了個包真的很大個...塊扒都好正本來仲想食炸薯條同甜品.....但真係送都食唔落....個人覺得人多d去會好些埋單$220....抵

昨晚食了兩個頭盤，一個薯條，一個炸磨菇，兩個都好好食。而個牛扒就略為遜色了，不過整體來說仍然在水準之上。餐廳的服務亦算不俗。兩個人食，埋單三百幾，都算ok。

2月14日, 我同老公去outback食, 個侍應推薦左個套餐,約400元. 有蟹餅, 龍蝦, 牛柳, 甜品. 我們加了兩杯drinks. 個龍蝦好掂, 係牛柳差d, 太"硬".

we ordered a shrimp pasta ($118) and chicken baked with cheese and bacon ($98). the sauce of the pasta is very heavy. too much cream. very heavy. the chicken is quite good. the french fries (side dish) is crispy. . add $20 to have a caesar salad. quite small. the taste is ok. a good place to have western food in Tsuen Wan .

同朋友去食dinner，要左一個Drover Platter (雞胸肉+燒肋骨)、caeser salad、baked scallops with bread同心儀已久的chocolate thunder down under。起初送o既黑面包真係好好食，之後上caeser salad都幾正~ baked scallops反而麻麻地，Drover platter有成碟薯條伴碟，又係好好食~ 不過，最正都係壓軸o既dessert - chocolate thunder~ 第一層係朱古力碎加light cream，第二層係vanila ice cream，第三層係熱朱古力批加濃朱古力醬，三層加埋口感超級豐富，好好食~ overall而言，outback比其他美式餐廳平，食物質素又高，都幾抵食~ 大家睇相：http://community.webshots.com/album/236076439iQACFC?699

今晚和一位朋友7點去OUTBACK 吃DINNER。一步入店內，覺得店內環境不錯，部份座位有有線睇，我們的座位夠闊落，侍應態度亦不俗。甫一坐下即ORDER一杯32$既可樂先再慢慢睇MENU，因為免費REFILL,整晚REFILL了6次先扺返,HAHA。我們先來了個CHEESE FRIES,十分好味及夠哂熱,芝士夠香，份量也足夠，基本上已不用再落KETCHUP及沙律醬。跟住個CESARE SALAD則很普通,$20貨仔差唔多。跟餐的忌簾湯也不俗，略嫌細碗。個包也不俗。個MAIN COURSE係全份羊扒(11OZ),7成熟。D羊肉好"林",每咬一啖都有肉汁滲出,好JUICY,個ROSE MARY汁又好味,加上D羊"業"得夠哂味。我們都吃得很滿足，三兩下手腳已搞掂碟羊扒。開頭見到已為會唔夠食,點知剛剛好。伴碟的甜蕃薯本人覺得太甜,但同行的朋友則很喜歡。埋單$306，不覺太貴亦夠食。行出愉景新城望到對面馬路既SO CALL"扒王之王"，即刻覺得OUTBACK十分抵食。下次會黎試下涷蝦，因見到好多人ORDER。