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3-min walk from Exit A2, Tin Hau MTR Station
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Introduction
Specialising in authentic Indian cuisine, the restaurant’s rich flavours and aromatic spices delight diners. Classic dishes like Vindaloo curry, butter chicken, and vegetarian options such as various types of naan cater to all preferences.
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Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Public Holiday Eve
11:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
同朋友一齊嚟咗呢間印度🇮🇳餐廳食個印度🇮🇳晚餐🤣$118「烤雞半份 Tandoori Chicken」：印度式🇮🇳烤雞🐓用鐵板上熱辣辣，烤得幾香口，除咗熱辣辣味道亦都真係幾辣👍，雞肉乾身又軟熟，仲有一小兜綠色嘅醬汁有啲似 Yogurt 可以沾雞肉食🍗🤣$128「招牌咖哩雞肉 Signature Korma」：印度🇮🇳咖喱就梗係出名啦，加上呢個係餐廳嘅 Signature Korma，梗係要試吓🤣；Korma 或 Qorma 係起源於 印度次大陸 嘅菜餚，用水/高湯同大量香料加菜加肉一齊燉煮而成🤣；呢間餐廳嘅 Korma 汁醬厚身味道濃郁，因為用咗cashew, onions, yoghurt 煮成，呢啲材料煮到溶晒，好味，真係同一般食到嘅咖喱味好唔一樣👍🤩$32「蒜蓉烤餅 Garlic Naan」：煙煙韌韌，沾 Korma 汁醬一齊食好夾🤣$98「蔬菜咖喱 Vegetable Jhalfrezi」：Mixed vegetables in bell peppers and onion masala 🤩；蔬菜包括青椒、洋蔥、紅蘿蔔粒 等🤩
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最近嘗試了一家以正宗印度風味為主的餐廳，點了 Tandoori Chicken Tikka 烤雞粒、Signature Rogan Josh 奶油羊肉咖哩、Garlic Naan 蒜味烤餅，以及 Mango Lassi 芒果酸奶。整體用餐體驗非常令人滿意。Tandoori Chicken Tikka 是用無骨雞肉醃製後炭火烤製，外焦里嫩，帶有濃郁的香料和炭烤香氣。雞肉鮮嫩多汁，酸辣適中，單吃或搭配蒜味烤餅都非常美味。Signature Rogan Josh 是一道經典的羊肉咖哩，羊肉燉煮得軟爛入味，咖哩濃郁順滑，香料層次豐富，搭配蒜味烤餅一起食用更顯風味。Garlic Naan 烤餅柔軟且富有韌性，蒜香濃郁，是搭配咖哩的絕佳選擇。雖然味道很棒，但份量稍少。最後的 Mango Lassi 是驚豔之作，芒果香甜與酸奶的清爽融合，入口順滑，既解膩又清新，堪稱一頓辛香盛宴的完美收尾。這家餐廳在香料運用和食材處理上都非常到位，值得推薦！
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📍天后清風街2號福華大廈地舖今日帶大家嚟到天后呢間人氣印度餐廳！香料味濃郁，調味地道😋必食推介：- 奶油羊肉咖哩 濃郁嘅咖哩醬汁加上軟嫩嘅羊肉，一啖就停唔到口！香料味勁香，羊肉冇羶味！💯- 咖哩椰菜薯仔 素食者恩物！薯仔同椰菜炮製得香軟可口，咖哩醬汁香辣適中👍🏻- Garlic Naan 蒜蓉印度烤餅 外脆內軟嘅烤餅，蒜蓉香氣撲鼻！沾滿咖哩汁簡直一流！🥰- Mango Lassi香甜芒果配上濃郁乳酪，解辣一流！完美收尾～🥭老闆好有heart 做，又無黑口黑面。真係feel 到好welcoming 👍🏻 價錢老好抵食。#天后美食 #印度菜 #咖哩 #hkfoodie #indianfood #curry #天后食咩好 #打卡 #hkfood #palkiindian
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突然想食咖喱，帶埋媽咪去天后 PALKI INDIAN CUISINE 撐枱腳，細細間，異國風情！見鄰枱點，又試吓，［Pano Poori 印度脆球 $78］脆球薄脆，餡料酸酸甜甜，脆球下邊有杯薄水鹹鹹地的，幾有趣！本來想散點，但見到$278二人套餐太抵食，即時改變主意，包括餐湯、小食、主菜及飲品各兩款。飲品就點了芒果奶昔及紅酒，印度式芒果奶昔是招牌飲品，差不多枱枱都有人點。印度式餐湯通常是很清的湯，有些蛋花及粟米，但又幾好飲。香口小吃，烤雞粒與炸魚，唔錯，不油膩，橙色的雞件天多利式，乳酪醃過很香滑；炸魚很有西方炸魚薯條的風味。主菜點了兩款咖喱，牛油雞及咖喱羊肉，印度白飯及薄餅各一，我最鍾意牛油雞，茄汁及香料調製出來，非常香滑。咖喱羊肉辣辣地，正宗印度咖喱，薄餅好食，飯亦好吃。裝修得很有地道風情，生意唔錯，吃得滿意舒適。
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今日同朋友喺銅鑼灣行完街，之後去咗天后搵好嘢食，發現咗一間裝修超靚嘅印度餐廳！✨望真啲先知，呢間餐廳唔單止環境一流，食物質素同服務態度都好滿意，絕對值得推薦！🍛🇮🇳最值得一讚嘅係店主阿樂，佢真係超有心思！💼👔佢嘅恤衫燙到整齊企理，對顧客又好親切，成日帶住笑容～😄💖餐廳嘅佈置仲好有氣氛，彷彿置身復古高級西餐廳，感覺好適合聖誕節嚟打卡過節🎄✨今次試咗佢推介嘅招牌咖喱，真係超驚喜！😍咖喱入面加咗腰果同乳酪，味道香濃又帶少少特別嘅甜味，好正～🍛我配咗烤雞同烤餅一齊食，簡直係絕配！🔥烤餅又暖又軟，仲帶少少脆皮，食得出佢哋嘅心機～🫓🐓認真經營嘅餐廳真係值得支持！已經計劃聖誕節再同朋友嚟食過～🎅❤️10分推呢間餐廳，保證唔會失望！👍Today, after shopping with my friends in Causeway Bay, we headed to Tin Hau for some good food. We discovered this beautifully decorated Indian restaurant! ✨ At first glance, I was captivated by the stunning interior, and after dining here, I was super satisfied with three aspects: the ambiance, food quality, and service. 🍛🇮🇳A big shoutout to the owner, Mr. Lok! 💼👔 His professionalism really impressed me. His shirt was perfectly pressed, and his warm smile made every customer feel welcome. 😄💖 The restaurant’s decor is carefully designed, creating a vintage fine-dining vibe—perfect for celebrating Christmas while enjoying authentic Indian cuisine. 🎄✨I tried their signature curry this time, and it was a delightful surprise! 😍 The curry had cashews and yogurt blended in, adding a rich and slightly sweet flavor that I loved. 🍛 I paired it with roasted chicken and naan bread, which was an absolutely perfect combination! 🔥 The naan was warm, soft, and slightly crispy on the outside—you can really feel the effort they put into their dishes. 🫓🐓This is a genuinely well-run restaurant that deserves all the support! I’m already planning to return with friends during Christmas. 🎅❤️ I give this place 10out of 10marks! You won’t be disappointed! 👍
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