Passion (利東街)

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今天弟弟們都要OT,所以同弟婦們一齊出去食野， 實行女士之夜灣仔囍帖街剛重建， 開了好多食肆， 所以今天來尋寶， 尋到這間 Passion門外意式的裝修，餐廳分兩層：地下是落地大玻璃櫥窗映出各式各樣的麵包、甜點，非常吸睛， 門外有檯椅供食客用經過一大條彎曲又窄的樓梯， 就會上到1樓， 這裡有更多位置， 佈置如家的客廳一樣， 感覺溫暖， 中間有陳列各式飲品， pizza,  主菜及cashier我地點左火箭菜巴哈馬pizza  、紅酒炆豬肋骨、雲尼拿檸檬撻、紅莓黑朱古力蛋糕、朱古力opera， 還有 mocktail: passion mocktail,  cherry colada， 還有青檸意式雪糕火箭菜巴哈馬pizza :餅底脆，巴哈馬火腿的鹹襯托著茄醬， 竟然帶出了鮮味， 火箭菜被芝士蓋住， 所以還保留著水份， 不會太乾紅酒炆豬肋骨:豬肋骨同配菜如紅蘿蔔等都燘得很軟滑， 肉還有淡淡紅酒味， 正雲尼拿檸檬撻:很多雲尼拿籽， 雲尼拿味重， 加上檸檬的微酸， 口感清新紅莓黑朱古力蛋糕:黑朱古力配上大大粒紅莓， 蛋糕內都找到紅莓蹤影， 黑朱古力的苦加紅莓的酸， 配搭得非常好朱古力oper

everything is self help, just like those fast food chain. and they give you that alarm it beeps when food is ready for pick up.. very annoying beeping sound all around the place.

近來忙到頭昏腦脹, 少了時間看糕餅界資料及朝聖。今天與朋友完成工作後, 剛巧在灣仔, 便與友人亂遊灣仔一趟。經過利東街, 我被歐式大廈吸引我腳步。肚子有點餓,很想吃甜點。誤打誤撞遇上一間歐式餅店, (當時還未知道它是誰)色彩奪目糕餅吸引我的眼球。不由自主拉著友人進入歐式餅店內看。餅店裝潢像法國麵包店一樣, 以木為主題,用麵包來裝潢。踏入歐式餅店, 令您置身於法國一樣。與友人相宜後, 便點了一個士多啤梨丹麥酥, 另一個是盆覆子千層酥。買完蛋糕後, 便走上一條又窄又多樓梯的一樓坐。我第一啖先食士多啤梨丹麥酥, 丹麥酥還脆, 雲呢拿吉士忌廉是合適的甜度及軟滑配上新鮮士多啤梨, 簡直停不了口。用清水漱口, 便吃盆覆子千層酥。有點失望千層酥已經"腍", 此千層酥的雲呢拿吉士忌廉與丹麥酥比較, 質地比較杰身, 甜道偏淡, 配上新鮮盆覆子。甜度沒有遮蔽盆覆子的酸。2款甜點相比, 士多啤梨丹麥酥價是$25, 味道好, 價錢不太貴。我會推介大家試. 至於盆覆子千層酥, 是酥皮"腍"影響口感外, 其他也是不錯。因為盆覆子的數量也多, 售價是$45。其實也不算太貴。希望下次可以試朱古力35

好好味既甜品叫左2個gelato, 一個係荔枝味, 一係個冧酒. 因為小朋友, 所以都係食d 最普通既味道. 不過都好好味呀!! 冧酒好香又不太甜. 荔枝又十分清新!! 再叫多件lemon tart, 酸酸甜甜十分開胃!!小朋友同大人都食得好開心!!

之前都有食過其他的分店，灣仔以前在轉角位沒有了，變了這間旗艦店。比想像中要大，更多位可以坐，而且食物多了很多款式。有pasta, pizza,及各式各樣的沙拉。這個菠菜蘑菇千層麵雖然看上去很細碟，但一個女士的lunch來說是足夠的，因為內裡的芝士很濃，味道很香，有點膩，所以那麼少都有它的道理。這裡主打沙拉，所以叫了4款，紅菜頭，薯仔，咖哩雞，及雞意粉沙拉，都是很好吃。沙拉需要到地下那一層落單，其他可以到一樓或地下付款處付款即可。我見其他人叫的Pizza有嬌小了，所以叫了這種薄餅，皮做得很好，餡料都足，很Rich。比起各樣，反而意粉便感到失色咗，啖，而且份量少，未必夠飽，所以呢間嘢出色的是麵包類及沙拉，其他pasta可以省了。因為份量少的關係，其實加一杯飲品也不過份，朋友選擇凍飲，我不好甜，只會選Coffee~

最近focus嘅一個人推介咗哩間店，去到先發現原嚟我自己好多年前都有收藏過佢各式各樣嘅糕點麵包種類真係好多，不過賣相就無咁精緻...哩度嘅沙律幾搞笑嘅，同街邊嘅快餐一樣，45蚊有三個品種，而且貴嘅俾得少，平嘅就會俾多啲。 沙律嘅調味同平時食嘅有啲唔同，幾鹹，不過食材都算新鮮黃桃撻有一陣濃濃嘅罐頭黃桃味，而且餅底好厚，不過味道就麻麻啦...味道最保守嘅係焦糖布甸，雖然無乜驚喜，不過真係幾好食，味道細膩，甜度又啱啱好人多嘅時候位都難搵，不過啲客人嘅素質真係各有不同，唉..

最近80後又轉咗工，office 喺灣仔，今日行咗去利東街嘅Passion 食lunch。我超級鐘依Passion所有嘅Pastry！而且依到嘅Salad好新鮮，做到好好食，味道唔係只有外國人先欣賞嘅，做到已經係香港人都ok！但係湯似速溶湯，用粉開出嚟嘅。餐廳嘅設計非常怪異。 你如果想食沙拉和糕點需要係地下去買，其他嘅你需要穿過超級的狹窄的樓梯，去1/F order 其餘嘅嘅食。

After visiting my favorite patisserie, Thomas Trillion a little over a week ago, today I decided to check out my other favorite, Passion at Lee Tung Avenue. I have heard that they have just launched a new item on top of their already impressive selection of pastries - Mojito.I've had a number of mojito flavored gelato during my trip to France 2 months ago but this has to be my first experience of a mojito cake! I seriously think they have something going here. A little too much acidity but not b

When we arrived upstairs there were some seats available but every empty table had left over food on it. No one seemed to be tidying the tables. We sat at a table that had the least rubbish on it.  Had a lasagne and it was a congealed lump with no difference in texture between the pasta or meat sauce. It was so bad I couldn't finish it. Ordered a pizza it was OK nothing special.  It has always been poor service even before it moved into Lee Tung St. Staff don't serve you, you have to get their a

Tried the dark chocolate & white chocolate mousse cake (extremely light and smooth mousse) with nutty/feuilletine crunch, it was a dessert to die for. Also tried the pistachio Choux, raspberry cake & classic lemon tart. Always always love and respect Gerard Dubois, collected all his cook book and always a fan of the la rose tartlets!

又是勞累的星期日，早上連上四個鐘課，下課時已經是下午茶時間，肚子正餓得要死了。在灣仔要找吃的實在非常容易，走過一條街便是Passion。以往這家店都有信心保證，沙律好吃大碟，肉鍋味道出眾，糕點琳瑯滿目，更是有名的表表者。有時候早餐吃的麵包也是從這裡買的。自從Lee Tung Avenue 開了以後，Pas​​sion 便搬家了，進駐Avenue 成為商店街其中一員，店比從前大很多，而且有兩層，每一層都有賣食物的，我和男友就坐在上層。我們點了一個大的Four Seasons Sour Dough Pizza, 共有三個口味，並切成六份: 煙三文魚，烤雞， 蘑菇和煙肉腸。難道我不小心overlook 了？明明說是Four Season 怎麼只有三個口味？不過不要緊啦。除了剛才說過的配料以外，底下有​​基本的番茄，芝士，番茄醬，和上面的沙律菜。 Pizza 的味道不過不失；首先餅底普通不過，它屬於比較厚和崧的一種，不是特別香，同樣是Sour dough, 但跟以前薄而實的餅底比是遜色一點，感覺跟Pizza hut的餅底一樣；沙律菜混了酸醋，和烤雞肉，煙三文魚和煙肉腸一起吃頗清新，不過菜葉不是

再一次泥到Passion by Gerard Dubois，點了Les Glaces Passion Cassis ($38)酸酸甜甜好開胃🍦🍇 另外點了法國火腿芝士三文治（$49） 麵包脆卜卜，夾住清新嘅沙律菜同火腿芝士，簡單又好味😋 忌廉粟米湯（$26） 👉🏻凡購買任何三文治可以加$20換購杯裝湯 🌽🍲粟米湯大杯又夠熱，粟米加埋忌廉味道夠香滑又好味！

Recently changed job and office is just few mintues walk away from Passion.I love all the pastry! All those salads are fresh and very yummy! But not as the soup, not quite sure, if they are freshly cook or like instant soup. Somehow to place is set up weird. U get salad and pastry downstairs and go to the 1/F with those crazy narrow staircase.

收工後去買外賣晚餐！呢間沙律同事好推介！門面光鮮！入內地下地方闊落！一排玻璃櫃檯放食物，先去櫃檯揀好食物，再到收銀比錢！樓上及室外有座位可以坐低食！細沙律（250g)（$45）幾款沙律，可以最多揀3款！我揀咗兩款！透明蓋紙盒唔大！店員會先放火箭菜墊底，再放客人揀嘅沙律！雞肉意粉：白汁雞肉蜆殻粉！蜆殻粉厚身，質地較粉，雞肉比較嚡！白汁好杰！撈勻味道正常！Autumn Salad:好多種蕃茄撈出來嘅沙律！茄茄唔爽，汁醬浠身！好似香草欖油！味道只係ok!熱情果黑莓餅（$43）肥髀食！外面熱情果皮酸，入面上半球藍莓醬軟滑！下半球藍莓啫喱彈身啲！底部嘅朱古力脆脆，朱古力味濃，脆脆脆口！好味朱古力開心果餅（$43）外面朱古力皮好濃朱古力味，入面軟滑開心果醬加特濃朱古力醬，好味！加上朱古力脆片底座好味！正！外賣黑紙袋同紙盒好精美！西餅紙盒好堅挺！保護性強！幾個店員比較cool,埋位就做！唔係好親切！服務正常！

We popped in for a quick bite and surprised by our level of satisfaction! LARGE SALAD: you choose 4 from a selection of usual deli type salads. It wasn't an overwhelming serving but satisfying all the same. SALMON SANDWICH: very simple, smoked salmon and cream cheese on a sunflower seed whole grain bun. Definitely hits the spot. QUICHE LORRAINE: Thick pastry crust very delicious. The egg was a little on the runny side. We sat upstairs in the dining section, the fit out is pretty cheesy and they