越南料理

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最近發現街角開咗間新餐廳，雖然好細，但門面都幾靚。座位非常之少，細鋪嘛。叫碗牛丸牛肉河試下。飲啖湯，食幾啖，好失望，覺得唔多對路。淨睇賣相已經同上面嗰位樓主有出入，芽菜係極少，啲洋荵可能跌咗落異次元空間，錨極都錨唔倒。湯底淡而無味，直頭落埋青檸都冇乜味就可想而知，可能係我第一次食倒啲咁冇湯底味嘅越南粉。。。味道同上一篇樓主個體驗有天淵之別。我知呢間開咗冇耐可能仲未成熟，但賣相同上一篇嗰碗咁唔同就有啲唔係好接受。雖然喺係呢個小區地方、又係小鋪，但午市包杯熱飲都賣到＄７０拍得住出面啲連鎖店。唯一好係杯菜蜜有粒青檸跟提升味道就幾唔錯。但今日呢碗真係好唔掂（唔係難食嘅），唔知係咪有啲問題出咗或者有啲步驟做漏咗？啱啱開張真係唔想咁快就俾個sad icon，希望佢地今次係個別事件，快啲穩定番。

葵涌屏富徑近月開了這間越南小店 Pho M Cuisine, 店內員工都是用越南話互相溝通, 地方較細, 3 張枱最多可容納 10 個顧客, 但去過兩次, 我所叫的招牌菜牛肉牛丸河都令我感到非常滿意。食越南河, 湯底是最重要的一環, 我可以肯定 Pho M Cuisine 嘅湯底係我喺香港食過嘅越南河粉最好的頭三間其中一間, 上枱時夠熱, 湯味濃郁清甜, 飲後不口渴, 而提供的牛肉不鞋身, 且略帶點肥, 相當足料。現時 Pho M Cuisine 牛類嘅湯河只有牛肉+牛丸提供, 所以希望 Pho M Cuisine 營運一段日子後能夠提供更多選擇給顧客。

Totally surprised Pork neck (lemongrass ) rice , superb!I had an exceptional dining experience at pho m cuisine, The ambiance was warm and inviting, and the staff were incredibly attentive and friendly. The food was absolutely delicious—the dish was beautifully presented and bursting with flavor. I especially loved the lemon grass pork neck rice and the mint lime soda, which was a standout. I can’t wait to return and try more from the menu! Highly recommend this place to anyone looking for a gr