Piccolo Pizzeria & Bar (沅紗街) (Closed)

很喜歡吃這裏的pizza🍕，但第一次享用這裏的優惠😍逢星期一、二Pizza買一送一，真的讓我們大飽口福Pizza Diavola $160Pizza Me. Potatoe 免費😍我們另外點了一杯1664 0.5L $78Pizza份量也不少，但我們把它們吃光😅很過份！

我們本來想光顧大坑的日本料理店，但是晚餐時段的價格實在太昂貴，於是大家異口同聲地說「Pizza🍕」很喜愛Piccolo 的Pizza😍若星期一、二晚點Pizza很優惠，買一送一！今天是星期六，沒有買一送一，想吃便吃吧！今日點了一款從未點過的口味Pizza Suprema$165甜甜的蕃茄汁，配上蘑菇、紫洋蔥及指天椒，味道不錯，但芝士多點更美味😋每次必點的Crispy Kale Salad$110單看價格，真的不化算！但沙律醋酸甜味道十分襯配羽衣甘藍、煙肉乾、橄欖、蕃茄及松子仁

今日和朋友趁周末相約食個早午茶，見到晚上人頭湧湧的Piccolo今早冇乜人，所以就搵個位坐低試吓。餐牌主要有pasta 和Pizza。就即管問下侍應那個Pizza最多人叫，見過餐牌種類實在多，連鰻魚Pizza也有，後來侍應建議試吓Pancella (古法意式煙肉薄餅)、vongole （白酒煮蜆意粉）和aglo oli with prawns （香烤蒜蓉意粉配蝦），Pizza算是大塊，熱辣辣薄新十分脆口，意粉也即叫即整，由於意粉份量細，講真下午還可以接受，我未在這裏吃過晚餐，如果也是這個份量，應該不夠飽的 ,其實樣樣真心好食，不過午餐$5xx似乎這個價錢有點貴。

I didn't try all the pizza and pastas in Hong Kong but these ones are by far my favorite ! Both of them remind me Italy and France.Pizza dough is thin and not too soft / not too crispy. The size is good. Ingredients are tasty.Pastas are delicious. Possibility to choose the type of pasta: fettucini, spaghetti, linguine, etc... The meat is good and the cream or tomato sauce are tasty.Good red wine.The restaurant is a bit small but atmosphere is charming.

有日收工過去西環搵朋友，誤打誤撞走左去piccolo，佢成間舖嘅裝潢佈置，以至侍應同食客都充滿外國感覺，周圍好多人都三五成群坐高椅飲酒傾計。我地得兩個人，又唔係好餓，叫左個aglio e olio意粉，加個pizza兩份。個意粉係重點，只有蒜片辣椒橄欖油，冇肉冇菇冇其他配料，但就真係好好食，每條意粉都沾滿有蒜香嘅橄欖油，好有彈性，而且食入口唔會好油好膩，又有少少辣，我地食到唔停口至於pizza，餐廳標榜係用石爐烤，正宗意式薄餅，唔會好厚批，熱辣辣食好香口！

The restaurant is small but quite convenient, it is right next to the street parking! They have a list of around 20-30 different kinds of pizza and so we ordered this recommended one to try! The price is quite reasonable with this size; however both my boyfriend and I found that the pizza crust was a bit hard and chewy, which made us feel super tired after eating the whole pizza 😂 and we also ordered a pesto pasta .... which is a bit hard for us as well .... but the taste is not bad ! Can still

大坑店面積不太大， 只有3～4 張4人枱，店子細細反而有外國pizza 小店的感覺沙律算新鮮，沙律醬份量也剛剛好，每啖菜也平均沾到醬汁幼薯條新鮮熱辣，炸得乾身不會有多餘油份，好食 Pizza 既半熟蛋，切開時仲流心，好正。 pizza 皮很薄，有少少柔韌既口感，番茄醬同芝士比例剛剛好，不會太膩，可惜是有一半烤得比較焦，火力不平衡。Pizza雖然不錯，但香港內比它好吃的pizza 店更多，坦白說對佢既石爐pizza 有點失望蕃茄肉醬闊條麵， 酸味度剛剛好，麵的本質都彈牙，可惜整體既麵有點碎，4～5cm 就斷開一節 白油蜆肉意粉，蜆很厚肉好甜，意粉軟硬度也剛好，是日pasta buy 1 get 1 free, 所以性價比好高「總結」本來因爲它是石爐pizza 同聽聞說是全港最好食既pizza所以去食，以pizza 來說只能算中上，不過其他食物質素也不錯，星期三、四pasta buy 1 get 1 free 性價比高，不過如果週日沒有優惠就唔係好抵食了。

One thing I must admit, I absolutely despise Domino and Pizza Hut so for me, this place is what fast food pizza would be like. I am a thin crust pizza kind of person all the way and this is a good place to get the quick cravings sorted. There are other places which do better pizze. Sometimes they burn the crust a little which means that chef skill is a little unstable.

近日應該大家都聽過銅鑼灣大坑啲餐廳執咗好多間。其實真係，大坑真係無咁多人。為求自保，Piccolo 佢哋星期三及四Pasta 買一送一👏🏻👏🏻👏🏻今次我同我個仔一齊去食，四個人叫咗兩個Pizza同埋兩個pasta，一份雞翼。唔知道我哋係咪太肚餓，定係啲portion比以前細左，食晒啲嘢我個仔仲話好同餓首先要講下份雞翼，睇Menu話有六舊，諗住實夠食啦，我哋得四個人。點知啲雞翼瘦到無朋友，無乜肉，皮包骨咁，好失望。味道一般，勝在夠熱。記得早幾年好似大舊啲㗎啲Pizza就真係冇得彈，個底係又薄又有咬口，佢哋用嗰啲mozzarella 芝士特別好食Salsiccia 意式肉腸意粉其實係meat balls ，啲肉用咗好多herbs,煎得好香，外面有啲脆但裏面又唔太乾。啲pasta 煮得啱啱好，蕃茄醬煮得唔會太酸味道比較濃。但係唔知係咪買一送一嘅關係或係因為我叫咗linguine ，好似份量少咗啲。另外果份pasta我哋叫咗Vongole白酒煮蜆意粉，隔咗好耐先至嚟。雖然都煮得好好食不過我記得以前佢哋用嘅蜆係好大隻㗎，但係而家細咗三份一囉。唉，可唔可以俾返啲美好回憶我呀！

First time to this pizzeria and what a little gem in Tai Hang. I love exploring new pizza places in HK and most are disappointments. The selling point of Pizzeria Piccolo is its Italian stone oven which makes such a world of difference in taste and texture. This place lives up to the hype. - Calamari: Freshly fried and the coating is light and seasoned properly. The main problem is how thinly sliced the actual squids are which don't provide the same texture and chew that I am looking for. - Li

我好愛食pepperoni and mozzarella！見到 Pizza Diavola同個磗燒爐一見傾心啦！必吃😋😋😋😋! 見到vongole又試吓蜆,湯到飲呭😋😋😋😋！想食D炸嘢所以叫Fried portobello味道非常濃呀！ Mac's beer Vongole DiavolaFried portobello

點解有d燶嘅？價錢偏貴又細件不過幾好食以後只會買一送一嘅星期一二先再幫襯Four cheese 味道有d 寡古法意大利煙肉薄餅係我三個中最鍾意既味道煙肉唔肥中間有蛋好得意令成個薄餅非常creamy香辣誘惑薄餅食唔出有香辣味普通pepperoni 薄餅一個pasta 反而唔錯creamy 又乾身食得出有心機整魷魚圈 一大美味用有味炸粉加薄粉可惜好細份85蚊呀~！好貴！因為已經更新菜單 一至星期四買一送一優惠已經冇左 電話中姐姐應承我有新菜單但係完全唔記得左

Craving for pizza for a casual dinner? That's how this pizza place came to I and my honey's mind. As we arrived at 6pm, we were lucky enough to get the window seat. AND we could enjoy happy hour discount for beer .Worried that the portion would be huge, we ordered just a 11-inch Suprema Pizza and Carbonara. While we enjoyed every sip of the refreshing beer, we were disappointed by the Suprema Pizza (ok...we did have high expectation as its Chinese suggested it is the signature dish) as it was

大坑出晒名多好野食，今晚特意過來試一試，所以好隨意揀左間位置係大街嘅pizza店。舖內得幾張枱，最多坐到廿鬆D人，好彩六點鐘到，係第一個客，所以就揀左by window嘅枱坐。三個人order左四樣野加三杯非酒精飲品，如果鍾意飲酒嘅人，來呢度加埋happy hour，咁就非常好啦！個人較鍾意食 Caesar salad，所以都對個頭盆有D要求，雞都夠熱，好明顯係即叫即煮，菜就一般新鮮，因為比較唔爽。至於小食雞翼同魷魚圈，都平平無奇，雞翼就普通，魷魚圈個粉太厚，又無魷魚味，只感覺食粉團咁，所以小食有進步空間。話明餐廳主打係pizza，咁叫得嘅應該有番d水準，係open rice都見好多人叫有隻半生熟蛋係面嘅pizza，呢個賣點又點可以錯過，所以都揀左來一試。薄pie底條邊都算脆，但有D焦黑，尚算ok，煙肉烤得剛到位，唔太硬，好容易咬開，半生熟蛋切開都有蛋漿流出，都幾得意。確實味道就一般，但半生熟蛋確實係個賣點。最後埋單一人二百，比我想像中之貴，或者舖租太貴，係正大路嘅轉彎位，所以抵食程度真係差少少。

我幾鍾意大坑，人流唔多但有好多臥虎藏龍食肆。記得第一次食piccolo係係西環，當時覺得食物質素好，但服務麻麻，所以冇再去，之後大坑店開左，就畀多次機會佢。鋪面非常細，只放到三四張枱加兩三張高枱，唔好預坐得好舒服，但邊食邊望下街外風景，都幾悠閒的。 Aglio olio（$120）其實即係蒜片辣椒意粉，係呢度招牌菜之一。食意粉或pizza我都唔鍾意咁多材料，簡簡單單都可以整得好好食，piccolo嘅呢道菜完美演繹左咩叫簡單就是美，所以去親都必食。意粉冇任何醬汁，只食到橄欖油香氣，連埋微微金黃的蒜片一齊食，香味提升百倍。薄餅都係呢度必食項目， Panchetta有兩種價錢，平的係中間的半生熟蛋係本地蛋，貴的係用意大利蛋。我試左後者（$14x）。除左蛋，其他材料有煙肉、車厘茄、芝士。食的時候篤爛蛋黃，再搽係薄餅度。煙肉唔太鹹，配埋蛋黃、芝士、少少燶邊餅底，美味。值得去指數：