42
17
6
Level2
6
0
We were in the area at just before 6pm, looking for a quick bite before a late dinner that night. From the outside, we saw a few members of staff sitting by a big table, looking like they were on a break and maybe a couple of staff members behind the bar. The sliding doors were fully open.We stepped in and asked to be seated, only to be told that they open for dinner at 6pm. To be fair it was about 5:57pm then, so strictly speaking before their 6pm start. We looked around and there was no qu
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We were in the area at just before 6pm, looking for a quick bite before a late dinner that night. From the outside, we saw a few members of staff sitting by a big table, looking like they were on a break and maybe a couple of staff members behind the bar. The sliding doors were fully open.

We stepped in and asked to be seated, only to be told that they open for dinner at 6pm. To be fair it was about 5:57pm then, so strictly speaking before their 6pm start. We looked around and there was no queue and not many people around the area so it was unlikely that they would be pushed to seat walk-ins like ourselves once the clock struck 6pm. A little perplexed we nevertheless asked if we could take a seat first as it was almost 6pm (as we were carrying a few heavy bags), but the staff member (presumably the manager) simply repeated that they were not open and will open at 6pm. By this stage it was possibly about 5:58pm if not even closer to 6pm. Annoyed we walked off.

I get that staff deserve and are entitled to their break. I get starting at 6pm means just that too. But given the situation, with literally 2 or 3 minutes until you start your dinner shift and with customers wanting to patron your restaurant, which is not short on tables at that precise moment, surely a more sensible response would be to politely explain to your customers that they may need to wait a few minutes to order but to seat them and perhaps offer them a glass of water, until you and your staff are ready. Why choose the less desirable option to turn people away upset as it shows that you clearly do not value their business.

I can't comment on the food here as obviously I never got to try it. That said, decent pizza is not overly difficult to find in HK and unless this place is literally heads and shoulders above the competition, which I have not heard so, I doubt I am really missing much.

Definitely won't be back and have warned friends to steer clear of this place. The only saving grace is that I didn't have to pay for poor service, I got all that for free.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Dining Method
Dine In
Level2
8
0
2013-01-18 63 views
午餐決定來大坑, 由於是LUNCHTIME關係去了幾間餐廳都沒有位置,於是和友人隨便進了這間餐廳, 反正沒試過, 小店裝修挺有個性, 地方不大, 由於是半開放的原因, 感覺去了外國旅遊的感覺午餐有SET LUNCH有意粉和薄餅可供選擇(包沙律或餐湯)總括: 套餐尚算不錯, 價錢都OK, 唯獨餐後沒有飲品, 有點失望!
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午餐決定來大坑, 由於是LUNCHTIME關係去了幾間餐廳都沒有位置,於是和友人隨便進了這間餐廳, 反正沒試過, 小店裝修挺有個性, 地方不大, 由於是半開放的原因, 感覺去了外國旅遊的感覺
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午餐有SET LUNCH有意粉和薄餅可供選擇(包沙律或餐湯)
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總括: 套餐尚算不錯, 價錢都OK, 唯獨餐後沒有飲品, 有點失望!
Other Info. : 小店想突圍而出, 一定要突出食物的味道
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-15
Dining Method
Dine In
Spending Per Head
$120
Dining Offer
Tasting Event
Level2
23
0
這餐廳間中就會來光顧但間中都會發生焗pizza的爐不夠熱的情況 , 尤其中午但對我來說都沒太大關係 , 因為我每次都是為意粉以來當然pizza 都會選擇
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這餐廳間中就會來光顧
但間中都會發生焗pizza的爐不夠熱的情況 , 尤其中午

但對我來說都沒太大關係 , 因為我每次都是為意粉以來

當然pizza 都會選擇
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意粉每次都必點 ,每次都整得恰到好處 , 讚 !
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這裡的雞翼第一次試 , 味道不錯
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Other Info. : 其實這裡的pizza 味道都不錯 , 但最近被附近一間pizza超過了 , 有競爭才有進步
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-03
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
意粉每次都必點 ,每次都整得恰到好處 , 讚 !
這裡的雞翼第一次試 , 味道不錯
Level4
2012-11-22 826 views
十月二十一日 (星期日)行山團晨早出發,中午便完成整個旅程後早有計劃,到了銅鑼灣看電影最後一站,亦是我們整日行程的重點,就是到大坑Piccolo 還記得幾個月前,應邀到此店試食,食物水準令人驚喜最令我們印象深刻的不單止是美食,還有老闆Randy對食物那種熱誠和執著,怪不得餐廳由開業至今已擁有一群忠實粉絲,每逢入夜定必滿座星期六日,這裡不設訂枱,所以不想等位的話,最好在六點前來到這裡六點開門,我們也在六時十分來到,客已差不多坐滿,以大坑來說,真有點誇張餐廳供應的款式走貴精不貴多路線,每款皆水準甚佳,是日來到,當然要再回味它的幾款招牌菜式雖然店子細小,只能容納接近廿位客人,但不少客人亦不介意等,所以每次經過都會看到店前人頭湧湧,甚至有客人會購外賣,實行要吃吃到為止打開餐牌,架架仔與架架妹已四目交投,有了主意沒主見的朋友們亦舉手舉腳贊成Four Cheese四款芝士,包括Mozzarella, Taleggio, Scarmoza 及Gorgonzola芝士奶味十分香濃,入口亦順滑細意品嚐的話,每款芝士都有着不同層次的奶香和質感讓客人可以好好享受當中的變奏薄餅的餅底做得出色,批邊香脆,入口帶
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十月二十一日 (星期日)

行山團晨早出發,中午便完成整個旅程後
早有計劃,到了銅鑼灣看電影
最後一站,亦是我們整日行程的重點,就是到大坑Piccolo

還記得幾個月前,應邀到此店試食,食物水準令人驚喜
最令我們印象深刻的不單止是美食,還有老闆Randy對食物那種熱誠和執著,怪不得餐廳由開業至今已擁有一群忠實粉絲,每逢入夜定必滿座

星期六日,這裡不設訂枱,所以不想等位的話,最好在六點前來到
這裡六點開門,我們也在六時十分來到,客已差不多坐滿,以大坑來說,真有點誇張
餐廳供應的款式走貴精不貴多路線,每款皆水準甚佳,是日來到,當然要再回味它的幾款招牌菜式
雖然店子細小,只能容納接近廿位客人,但不少客人亦不介意等,所以每次經過都會看到店前人頭湧湧,甚至有客人會購外賣,實行要吃吃到為止
店子不大,裝修別具風格
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打開餐牌,架架仔與架架妹已四目交投,有了主意
沒主見的朋友們亦舉手舉腳贊成
Four Cheese令人回味無窮
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Four Cheese
四款芝士,包括Mozzarella, Taleggio, Scarmoza 及Gorgonzola
芝士奶味十分香濃,入口亦順滑
細意品嚐的話,每款芝士都有着不同層次的奶香和質感
讓客人可以好好享受當中的變奏
薄餅的餅底做得出色,批邊香脆,入口帶點煙韌
終於試到這裡名物之一 - Panchetta
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充滿蛋香的薄餅
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Panchetta
是店方的其中一款名物
用煙肉及小番茄鋪面,再在薄餅上打一隻鮮雞蛋
賣相很有氣勢,入口亦充滿驚喜
薄餅沾滿了蛋汁,十分搶味,加上充滿鹹香的煙肉,甚具層次感
第一次試已經愛上
令人引頸以待的Vongole
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蜆肉肥美鮮味
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Vongole
上次吃過的Vongole,也要再encore
意粉配上肥大肉厚的蜆,蜆肉新鮮,入口多汁
不遠處也有一家叫La Brezza的餐廳,那裡的Vongole也不差,蜆更大隻,就是會吃到砂粒
這裡的隔沙做得好,入口質感沒有受礙,也就吃得更賞心悅目
不只,湯底還加上了少量的白酒,入口帶點酒的醇香
見到鄰近幾檯食客也有點這碟Aglio Olio
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Aglio Olio是其中一位食友的最愛,我們也當然喜歡
上次來是店方剛剛推出的新品
意粉用上大量的香蒜及小量的紅辣椒來炒
炒得很有鑊氣,意粉盡吸香蒜和紅辣椒香,吃落非常惹味
意粉質感也煙韌富彈性,口感極佳
不要少看這碟沒甚配料,看似製作簡單的意粉,要煮得好,一點也不容易

Piccolo 用心的出品成功俘虜了不少食客的心
今次同行的友人也說要帶家人朋友再來品嚐

當然,好的東西,一定要與親朋好友分享才對!

最近,老闆又再下一城,在西環開設法式小店Bistro Du Vin
架架仔曾經到訪過,亦十分欣賞,相信不久又會成為熱店之一,趁未人多,也要快點帶朋友去嚐嚐

有關Bistro Du Vin的食評請看:
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2269681
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-21
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
Four Cheese令人回味無窮
蜆肉肥美鮮味
  • Aglio Olio
Level4
2012-10-30 601 views
如果說這一年來,表現最佳的薄餅店,相信Piccolo穩佔一席。除了價錢相宜,食物水準佳,難怪由西環開到大坑,生意興隆。Aglio Olio怎樣好,大家也知道,有朋友更大讚,是全港最佳的Aglio Olio,這樣說或者誇張了一點點,如果你們找到一間餐廳的Aglio Olio,做得比Piccolo好的話,不妨告之。第一次吃portobello,是在Stonegrill,以火山石板燒,原汁原味,估不到這裡以炸來處理,此道Fried portobello mushroom還配上濃厚的牛尾紅酒汁,外層炸得香脆,大磨菇仍然嫩滑多汁,菇香十足,底部的沙律菜配以醬汁同吃,惹味又開胃。大蜆意粉絕佳,不如索性來個白酒煮大蜆,來得更直接,更原汁原味,每一隻大蜆皆鮮甜多汁,絕無欺場。Prosciutto Di Parma Pizza,薄餅上的風乾火腿的鹹香,與火箭菜的清新,個性沒有Four cheeses的那麼強,比較適合口味清淡的朋友。以杯盛著的提拉米蘇,做得與西環一樣好,因為Piccolo是合家歡,很多一家大細來光顧,所以其提拉米蘇的酒香不太強。餐廳內擺著一些舊唱片,播著的音樂是八十年代的英文舊歌,酒過三
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如果說這一年來,表現最佳的薄餅店,相信Piccolo穩佔一席。除了價錢相宜,食物水準佳,難怪由西環開到大坑,生意興隆。
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Aglio Olio怎樣好,大家也知道,有朋友更大讚,是全港最佳的Aglio Olio,這樣說或者誇張了一點點,如果你們找到一間餐廳的Aglio Olio,做得比Piccolo好的話,不妨告之。

第一次吃portobello,是在Stonegrill,以火山石板燒,原汁原味,估不到這裡以炸來處理,此道Fried portobello mushroom
還配上濃厚的牛尾紅酒汁,外層炸得香脆,大磨菇仍然嫩滑多汁,菇香十足,底部的沙律菜配以醬汁同吃,惹味又開胃。
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大蜆意粉絕佳,不如索性來個白酒煮大蜆,來得更直接,更原汁原味,每一隻大蜆皆鮮甜多汁,絕無欺場。
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Prosciutto Di Parma Pizza,薄餅上的風乾火腿的鹹香,與火箭菜的清新,個性沒有Four cheeses的那麼強,比較適合口味清淡的朋友。
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以杯盛著的提拉米蘇,做得與西環一樣好,因為Piccolo是合家歡,很多一家大細來光顧,所以其提拉米蘇的酒香不太強。

餐廳內擺著一些舊唱片,播著的音樂是八十年代的英文舊歌,酒過三巡,情不自禁地跟著唱。。
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都說,我是老餅,不容否認。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
303
0
2012-10-03 407 views
因為喜歡吃芝士, 所以特別選呢處.打電話去問才知道沒有訂位服務..姑且試一試 walk-in, 心想如果沒位, 便改吃拉麵吧去到, 只有門口與店內2 張高櫈桌, 選了店內...(亦指明限時交桌 : 90 mins)這時門外亦有些walk-in 客, 可以留mobile no, 有位call back..店子相當細, 座位很廹, 桌子亦細得勉強放下pizza 與餐碟..菜單的款式不多, salad, pizza, pasta, snacks 都各自只有4-5 款..只有c6 和我..只點了fried portobello w/chicken strips, brown sauce and rocket salad $100, four cheese pizza $130過了15 mins 左右, Fried Portobello先到portobello先炸過, 上面有煙肉, 雞肉條再加一些味道似照燒汁的醬汁..下面舖滿火箭菜喜歡吃菇類的c6, 吃得津津有味..我試了一條雞肉, 坦白說, 又鞋又淡味, 而且醬汁有點苦澀..再過10mins, pizza 到, 可惜桌子實在太細, 放不下,
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因為喜歡吃芝士, 所以特別選呢處.
打電話去問才知道沒有訂位服務..
姑且試一試 walk-in, 心想如果沒位, 便改吃拉麵吧

去到, 只有門口與店內2 張高櫈桌, 選了店內...(亦指明限時交桌 : 90 mins)
這時門外亦有些walk-in 客, 可以留mobile no, 有位call back..
店子相當細, 座位很廹, 桌子亦細得勉強放下pizza 與餐碟..

菜單的款式不多, salad, pizza, pasta, snacks 都各自只有4-5 款..
只有c6 和我..只點了fried portobello w/chicken strips, brown sauce and rocket salad $100,
four cheese pizza $130

過了15 mins 左右, Fried Portobello先到
portobello先炸過, 上面有煙肉, 雞肉條再加一些味道似照燒汁的醬汁..
下面舖滿火箭菜
喜歡吃菇類的c6, 吃得津津有味..
我試了一條雞肉, 坦白說, 又鞋又淡味, 而且醬汁有點苦澀..


再過10mins, pizza 到, 可惜桌子實在太細, 放不下, c6 只好快快地把portobello 吃完.
pizza 很薄, 表面混合了4 種cheese...Mozzarella, Taleggio, Scarmoza & Gorgonzola
除了一絲絲mozzarella 的外..
其餘3 種真是很難分辨出來..
整體咸咸的..作為芝士控, 我覺得芝士味可以再濃點...
至於c6 就邊吃邊皺眉頭, 直說味道太寡..

吃完很口乾..

眼見其他客人點的意粉, 賣相不錯, 而且份量幾多..
有機會下次再試..

btw... 在進食途中, 發現有客人結帳離去, 照說服務員應該致電給已留mobile no.的客人..
可是剛巧有2 位年青女士到來, 指一指空了的桌子, 服務員便把桌子給她們了..
似乎有心來光顧的客人, 還是站在門外等比留電話有保證..


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-02
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$265 (Dinner)
Level1
1
0
2012-09-24 424 views
First time ordering delivery from Piccolo, and it's my LAST time as well. Called at 6:25pm to place an order. They said it will arrive in 45 min, i.e. 7:10pm. I called them at 7:20pm, 5 times, no one answered. Finally, they called at 7:30pm. Bad news - their oven broke down, but now they have fixed it. Could I wait another 20 min? I asked them, can you really deliver in 20 min? They said yes, I said OK as I don't have a choice. Guess what time did the food arrive? 8:15pm. That's another 45 min f
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First time ordering delivery from Piccolo, and it's my LAST time as well.

Called at 6:25pm to place an order. They said it will arrive in 45 min, i.e. 7:10pm. I called them at 7:20pm, 5 times, no one answered. Finally, they called at 7:30pm. Bad news - their oven broke down, but now they have fixed it. Could I wait another 20 min? I asked them, can you really deliver in 20 min? They said yes, I said OK as I don't have a choice. Guess what time did the food arrive? 8:15pm. That's another 45 min from the time they called back.

Worst experience ever. Their prices are double of Pizza Hut too! I know they can't control their oven breaking down. But they could have called much earlier about the problem so that I can cancel the order. They could also give better time estimate. When you say the oven is back up and could deliver in 20 min, I really would expect 20 min or at most 30 min. Not 45.

You would think they would do something to compensate your bad experience? I did ask about that. They said they would get back to me. Of course they didn't. They also said they would throw in some french fries. And they did NOT. But I don't really care about that. I really just want my food on time.

Waiting for almost 2 hours for food on a Sunday evening when the kids were starving and hoping to sleep early to get ready for school the next day is the last thing I want to happen again. Bye Bye Piccolo.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2012-09-23
Waiting Time
110 Minutes (Delivery)
Level4
2012-09-23 133 views
第二次來「Piccolo」了,都是大坑的分店,整體食物水準仍然非常之好。「French Fries」依然貫徹「六點鐘薯條」的風範,每條都熱辣辣地「動 L」,保持水準。「Chicken Wings」雞翼醃得入味,炸得也很乾身,肉質亦嫰滑。「Panchetta Pizza」看見中間那隻意大利生熟雞蛋就已有股莫名興奮。薄餅皮依舊微焦薄脆,將蛋汁塗滿薄餅面是蛋香四溢,一級棒!「Aglio Olio Linguine」調味只簡單地用蒜片、欖油、辣椒,這次點了加辣。蒜香味道超濃郁,意粉煮得沒有過腍,抵讚。
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第二次來「Piccolo」了,都是大坑的分店,整體食物水準仍然非常之好。
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「French Fries」
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依然貫徹「六點鐘薯條」的風範,每條都熱辣辣地「動 L」,保持水準。

「Chicken Wings」
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雞翼醃得入味,炸得也很乾身,肉質亦嫰滑。

「Panchetta Pizza」
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看見中間那隻意大利生熟雞蛋就已有股莫名興奮。薄餅皮依舊微焦薄脆,將蛋汁塗滿薄餅面是蛋香四溢,一級棒!

「Aglio Olio Linguine」
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調味只簡單地用蒜片、欖油、辣椒,這次點了加辣。蒜香味道超濃郁,意粉煮得沒有過腍,抵讚。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-08-27
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • chicken wings
  • Aglio Olio
Level3
80
0
2012-09-15 54 views
週未嚟個hea lunch, 細佬開車到大坑, 好彩有車位, 總算 lucky! 上一次經過門口, 我同細佬已經鎖定呢間pizza 店, 難得有人放棄減肥一天, 當然食個肥pizza 開心一下! 店子細細只有5張枱, 幸好嚟到時候已經2點幾, 只得兩枱客! 餐牌選擇唔多, 沒有海鮮0既pizza, 友人只好選擇 Hawaiian($130), 再加一個白酒蜆扁意粉($150)!Hawaiian 無令我地失望,仲係我最愛0既薄餅底pizza, 料0既份量都足夠,加上重芝士,Yummy!反而白酒蜆扁意粉令我地失望,可能蜆欠新鮮,有少許怪味!翻炒0既完因可能只為 Pizza!
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週未嚟個hea lunch, 細佬開車到大坑, 好彩有車位, 總算 lucky! 上一次經過門口, 我同細佬已經鎖定呢間pizza 店, 難得有人放棄減肥一天, 當然食個肥pizza 開心一下!

店子細細只有5張枱, 幸好嚟到時候已經2點幾, 只得兩枱客! 餐牌選擇唔多, 沒有海鮮0既pizza, 友人只好選擇 Hawaiian($130), 再加一個白酒蜆扁意粉($150)!

Hawaiian 無令我地失望,仲係我最愛0既薄餅底pizza, 料0既份量都足夠,加上重芝士,Yummy!
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反而白酒蜆扁意粉令我地失望,可能蜆欠新鮮,有少許怪味!
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翻炒0既完因可能只為 Pizza!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$130
Level2
18
0
2012-09-01 63 views
作為大阪兒童的首篇食評,選擇了這一個半月來去了2次的Piccolo一次過將兩2次嘅嘢食做介紹Drinks:大熱天時30幾度行到入大坑點都要叫杯凍飲咁就叫咗杯"家長指引"嘅啤酒只記得個名有個"S"字不過唔係Stella入口帶點甜味,女生會比較鍾意Appetizers:炸雞翼~新鮮熱辣脆卜卜炸墨魚圈~其實係第一次去食完之後見到隔離枱枱都叫,所以第二次再去嘅時候點嘅不過食落可能只係得個爽,無乜味道Pasta:大阪兒童最鍾意就係creamy嘅汁再加埋啲煙肉嘅咸香=好好味!Pizza:第一次食咗呢個除咗個半熟蛋(italian egg)有少少甜,個面cover嘅cheese真係好厚再夾埋煙肉邊嘅肥,一流!!第二次就到four cheese喇一睇個樣就知佢個質感同口感都so rich喇重口味!!!等天氣無咁熱會再行去食第三次
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作為大阪兒童的首篇食評,選擇了這一個半月來去了2次的Piccolo
一次過將兩2次嘅嘢食做介紹

Drinks:
[IMG7:]
大熱天時30幾度行到入大坑點都要叫杯凍飲
咁就叫咗杯"家長指引"嘅啤酒
只記得個名有個"S"字不過唔係Stella
入口帶點甜味,女生會比較鍾意

Appetizers:
炸雞翼~新鮮熱辣脆卜卜
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炸墨魚圈~其實係第一次去食完之後見到隔離枱枱都叫,所以第二次再去嘅時候點嘅
不過食落可能只係得個爽,無乜味道
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Pasta:
大阪兒童最鍾意就係creamy嘅汁再加埋啲煙肉嘅咸香=好好味!
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Pizza:
第一次食咗呢個
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除咗個半熟蛋(italian egg)有少少甜,個面cover嘅cheese真係好厚再夾埋煙肉邊嘅肥,一流!!
第二次就到four cheese喇
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一睇個樣就知佢個質感同口感都so rich喇
重口味!!!

等天氣無咁熱會再行去食第三次
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level4
2012-08-23 23 views
之前去過西環的piccolos四五次了, 每次都是很滿意其食物水準大坑這店也開始供應意粉了, 對我來說是個好消息呢, 因為對我來說去大坑店比西環店更方便在開始供應意粉的第一天就來試試這裡的食物水準, 其實來之前都已經知道, 一定好吃的啦這邊有很多美酒, 因為老闆是一個愛喝酒也很會喝酒的人, 要找一款心水的酒配薄餅一定可以因工作關係遲到了, 錯過了些小食. 但第一道新菜式就讓我留下好印象Fried portobello mushroom炸大磨菇, 上面在配雞肉, 旁邊有火箭菜. 大磨菇軟身中帶點爽度. 菌味很香是被炸過的, 裡面保留了不少汁. 雞肉配上火箭菜味道豐富但我比較喜歡不炸的大磨菇, 如果就這樣烤會更合我口味Seasonal Clams in White Wine這裡的蜆很新鮮呢, 以白酒簡單的煮一煮已經很鮮甜不過如果一般人來是沒有這道的, 要吃他們的鮮甜蜆肉的話就叫vongole吧Aglio Olio (with linguine)幾乎我身邊的朋友都知道我超愛這裡的aglio olio, 因為本身我就很喜歡吃這樣的意粉一貫的彈牙美味, 蒜香十足又夠辣, 油分也做到恰到好處, 非
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之前去過西環的piccolos四五次了, 每次都是很滿意其食物水準
大坑這店也開始供應意粉了, 對我來說是個好消息呢, 因為對我來說去大坑店比西環店更方便
在開始供應意粉的第一天就來試試這裡的食物水準, 其實來之前都已經知道, 一定好吃的啦
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這邊有很多美酒, 因為老闆是一個愛喝酒也很會喝酒的人, 要找一款心水的酒配薄餅一定可以

因工作關係遲到了, 錯過了些小食. 但第一道新菜式就讓我留下好印象
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Fried portobello mushroom
炸大磨菇, 上面在配雞肉, 旁邊有火箭菜. 大磨菇軟身中帶點爽度. 菌味很香
是被炸過的, 裡面保留了不少汁. 雞肉配上火箭菜味道豐富
但我比較喜歡不炸的大磨菇, 如果就這樣烤會更合我口味
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Seasonal Clams in White Wine
這裡的蜆很新鮮呢, 以白酒簡單的煮一煮已經很鮮甜
不過如果一般人來是沒有這道的, 要吃他們的鮮甜蜆肉的話就叫vongole吧
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Aglio Olio (with linguine)
幾乎我身邊的朋友都知道我超愛這裡的aglio olio, 因為本身我就很喜歡吃這樣的意粉
一貫的彈牙美味, 蒜香十足又夠辣, 油分也做到恰到好處, 非常好吃
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Pizza Four Cheese
以mozzarella, taleggio, gorgonzola跟scarmoza四種芝士做的pizza
其中我最喜歡的是這個pizza有gorgonzola, 藍芝士的鹹香味道讓只有芝士的薄餅跟美味
喜歡芝士的相信不會覺得這個pizza沒什麼餡料會覺得不好, 因為芝士味道很豐富
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[bpanchetta
眾多款pizza我最喜歡就是這裡的panchettta (其實應該是pancetta, 老闆說會盡快改餐牌
美味的pancetta, 配上鮮甜的小番茄, 中間還有蛋味十足的意大利雞蛋
每一口都是好吃跟滿足. 餅底厚薄適中柔韌, 好好吃
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Prosciutto Di Parma Pizza
如果愛吃風乾火腿跟火箭菜的這一款應該很適合你, 因為料都有很多
火腿的鹹香跟火箭菜的微辛辣配合的很好, 我也蠻喜歡這個的
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tiramisu
這裡的tiramisu雖沒什麼太濃的酒香, 但芝士的香滑度做得很有水準
餅乾不會太乾太濕, 也非常不錯吃呢. 另一款的奶凍也很好吃的

來過這麼多次, 水準每次都是穩定, 做得很好
在香港要吃有水準的薄餅, 我的心水有三家, 這家是其中一家我認為是最好的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
  • aglio olio
  • panchetta
  • tiramisu
Level3
60
0
2012-08-12 49 views
小鬼雞已吃過西環的店,今次來到大坑,特意帶我來試試!剛吃過茶點的我倆不太餓,但為避過晚飯的人潮,6時便入座了。menu 選擇不多,對我們有選擇障礙的來說未嘗不是好事Aglio Olio Linguine - 色香味供全!蒜味香濃,Linguine 彈牙,微辣,但如果再辣一點會更惹味!絕對不可錯過!忘了是什麼PIZZA ... 有辣肉腸, 磨菇 ... 這個一般而矣,不夠番茄醬,但勝在批底夠脆!批看似得大,但由於批很薄,我倆清碟無難度!店面不大,大部份的空間都用作廚房。店面裝飾得別具心思,紅BRICK WALL、吊扇、掛畫、黑膠碟封套 ... 透過落地玻璃看著雨景,真寫意!
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小鬼雞已吃過西環的店,今次來到大坑,特意帶我來試試!剛吃過茶點的我倆不太餓,但為避過晚飯的人潮,6時便入座了。
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menu 選擇不多,對我們有選擇障礙的來說未嘗不是好事


Aglio Olio Linguine - 色香味供全!蒜味香濃,Linguine 彈牙,微辣,但如果再辣一點會更惹味!絕對不可錯過!
Aglio Olio Linguine
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忘了是什麼PIZZA ... 有辣肉腸, 磨菇 ... 這個一般而矣,不夠番茄醬,但勝在批底夠脆!批看似得大,但由於批很薄,我倆清碟無難度!
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店面不大,大部份的空間都用作廚房。店面裝飾得別具心思,紅BRICK WALL、吊扇、掛畫、黑膠碟封套 ... 透過落地玻璃看著雨景,真寫意!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-21
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
Aglio Olio Linguine
Level4
2012-07-28 64 views
第一次對「Piccolo」有印象應該是在蘇絲黃的專欄,說這裡有最好吃的炸薯條,並稱之為「六點鐘薯條」,意思是條條薯條都炸到真不甩。「Piccolo」本店原是在西環堅尼地城,在大坑的是新分店,本來並這裡沒有意粉供應,現在分店也與本店看齊,pizza 與意粉均全線供應。「Piccolo」大坑店的環境是比想像中小,食客可坐室內或戶外,感覺卻甚有歐洲小店風情。首先來一杯青檸汁 (右手邊),是非常非常之酸,用來提神開胃最好不過!若喝不得酸,可像左手邊那杯加梳打水,同樣清新怡人,比喝酒也健康得多。「French Fries」終於明白它被蘇絲黃稱讚為「六點鐘薯條」,果然有它的原因。薯條來到時,全是炸得熱辣辣。很多時去 pub 吃剛炸起的幼薯條雖然都是熱,但卻是油淋淋;這個是香脆得來分明, 有點像焗出來的效果,而且色澤金黃,每條都「動 L」地企得畢挺,輕灑點鹽來吃,我個人是 100% like!「Chicken Wings」炸雞翼是另一送酒好伙伴,只要雞醃得入味,炸得乾身,基本上是很難失手的。這小吃一碟六件,炸得香口脆身,肉質亦嫰滑,是非常好下酒。「Seasonal Clams in White Wi
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第一次對「Piccolo」有印象應該是在蘇絲黃的專欄,說這裡有最好吃的炸薯條,並稱之為「六點鐘薯條」,意思是條條薯條都炸到真不甩。「Piccolo」本店原是在西環堅尼地城,在大坑的是新分店,本來並這裡沒有意粉供應,現在分店也與本店看齊,pizza 與意粉均全線供應。
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「Piccolo」大坑店的環境是比想像中小,食客可坐室內或戶外,感覺卻甚有歐洲小店風情。
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首先來一杯青檸汁 (右手邊),是非常非常之酸,用來提神開胃最好不過!若喝不得酸,可像左手邊那杯加梳打水,同樣清新怡人,比喝酒也健康得多。
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「French Fries」
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終於明白它被蘇絲黃稱讚為「六點鐘薯條」,果然有它的原因。薯條來到時,全是炸得熱辣辣。很多時去 pub 吃剛炸起的幼薯條雖然都是熱,但卻是油淋淋;這個是香脆得來分明, 有點像焗出來的效果,而且色澤金黃,每條都「動 L」地企得畢挺,輕灑點鹽來吃,我個人是 100% like!

「Chicken Wings」
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炸雞翼是另一送酒好伙伴,只要雞醃得入味,炸得乾身,基本上是很難失手的。這小吃一碟六件,炸得香口脆身,肉質亦嫰滑,是非常好下酒。

「Seasonal Clams in White Wine」
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巨鮮甜的一道煮物,獲得全場一致激讚!經常都說,用料新鮮已是菜式成功的一半,是日的蜆肉是吃得出的鮮活,鮮味全都跑到湯汁裡,用來點麵包吃,一流。

另一道 off menu 的新設計頭盤是「雞肉燴大磨菇」,醬汁惹味,磨菇厚肉的質感亦令人吃得滿足。
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要說薄餅,我個人最喜歡薄皮及材料簡單的;那些甚麼「芝心批」、「扭扭腸」的「港意」混血兒通通不會在我肚皮內出現。

「Pizza Four Cheese」
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先來的是即製「Four Cheese」,用了 Mozzarella、Taleggio、Gorgonzola 及 Scarmoza 四種不同芝士來製作,在沒有其他配料配襯下,完全突顯了芝士獨有的鹹香。薄餅的熱燙使芝士全都呈半溶狀態,芝士下得足,皮咬下去是脆得「咔嚓」一聲爆開,四款芝士味道複雜交錯,精彩。

「Panchetta Pizza」
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這裡的名物,來到怎能不潮拜一下? 薄餅皮依舊薄脆,批邊烤得微焦,店方在火喉方面拿揑得非常好。Pizza 面頭打了隻意大利生熟雞蛋,將蛋汁塗滿薄餅面,蛋香四溢。配料煙肉、蕃茄配合起來味道相當匹配,配上蛋香是非常棒的組合。

「Prosciutto Di Parma Pizza」
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這款薄餅主要材料是巴馬火腿、巴馬臣芝士及火箭菜。由於前兩款 pizza 實在太精彩,這個反而感覺較普通,巴馬火腿有點韌,火箭菜亦較平常的苦。

「Aglio Olio Linguine」
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愈簡單的菜式,就愈能試到大廚的功架,Aglio Olio 就是意菜的最佳測試例子。Aglio Olio 只是簡單地用蒜片、欖油、辣椒煮成的意大利粉,主要是靠蒜片的香味帶動味覺,通常做得不好的毛病一是太淡,二是太油,三是麵條不夠咬口。

說真,「Piccolo」做這道意粉是非常好,蒜香超濃郁,是爆香得過份,linguine 麵質沒有過腍 (這點是非常重要),盡吸了蒜及辣椒香,亦不會吃到滿嘴油,是晚我們八隻嘩鬼就清了四碟!若吃得辣的朋友,選加辣會更惹味。

「Penne Carbonara」
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Carbonara 也是天使與魔鬼的化身,要做到口感豐腴不滯膩是絕不容易。「Piccolo」選用了通粉 penne,把香滑的忌廉汁全都掛在通粉內外,粉質亦煮得夠彈身。切碎的煙肉粒份量恰到好處,加添鹹香之餘亦沒有過膩;而且汁料混合了白酒來煮,多一份酒香之餘亦令整體味道不覺滯。

總結,「Piccolo」食物質素不俗,價錢合理,服務亦佳,要在美食林立的沅紗街佔一席位,該不是難事。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-22
Dining Method
Dine In
Recommended Dishes
  • chicken wings
Level4
2012-07-19 32 views
六月二十七日 (星期三)上一次與飯團來大坑覓食,在Mist和Piccolo兩者之間任友人選其一結果Mist憑其名氣,被友人選中,但吃落只屬一般,還是吃其拉麵好一點(相關食評可看以下連結)http://www.openrice.com/restaurant/commentdetail.htm?commentid=2227026還記得再上一次來大坑,突看到丁生丁太在Piccolo走出來,我們都不禁想:千嬅比我們更懂吃!是日非常榮幸,得到Piccolo店主Randy的邀請和食友的安排,前來一試此店的羅馬薄餅又因西環店的意粉在大坑店也開始供應,也順道試試水準說起羅馬薄餅,也自然想起意大利傳統薄餅與美國(特別是紐約)的分別對我們來說,意大利薄餅其實也大致區分為兩款,分別是拿玻里和羅馬兩者其實都是薄身的("薄"餅呢),不過拿玻里的餅底來得較煙韌,羅馬的餅底則來得較脆身至於美國呢,相信大家也很熟識,以大堆頭作招徠其實美國的薄餅都是源於意大利,再發揚光大,據說是意大利移民在紐約發展出來的再混合美國本土的飲食文化,因而製出又大又厚的"薄餅"老實說,雖兩者都是薄餅,但無論口感和配料的份量都大不同,所以也不
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六月二十七日 (星期三)

上一次與飯團來大坑覓食,在Mist和Piccolo兩者之間任友人選其一
結果Mist憑其名氣,被友人選中,但吃落只屬一般,還是吃其拉麵好一點(相關食評可看以下連結)

http://www.openrice.com/restaurant/commentdetail.htm?commentid=2227026

還記得再上一次來大坑,突看到丁生丁太在Piccolo走出來,我們都不禁想:千嬅比我們更懂吃!

是日非常榮幸,得到Piccolo店主Randy的邀請和食友的安排,前來一試此店的羅馬薄餅
又因西環店的意粉在大坑店也開始供應,也順道試試水準
三款果汁,最愛還是蘋果汁,不可錯過!
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說起羅馬薄餅,也自然想起意大利傳統薄餅與美國(特別是紐約)的分別
對我們來說,意大利薄餅其實也大致區分為兩款,分別是拿玻里和羅馬
兩者其實都是薄身的("薄"餅呢),不過拿玻里的餅底來得較煙韌,羅馬的餅底則來得較脆身
至於美國呢,相信大家也很熟識,以大堆頭作招徠
其實美國的薄餅都是源於意大利,再發揚光大,據說是意大利移民在紐約發展出來的
再混合美國本土的飲食文化,因而製出又大又厚的"薄餅"

老實說,雖兩者都是薄餅,但無論口感和配料的份量都大不同,所以也不能直接比較
沒有比較,只有較喜歡的,兩者之中,我們始終較喜愛意式的,因其薄身香脆,膩感較少,重質不重量
炸雞翼外脆內嫩!
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味品嚐薄餅,先來的是三款小食,分別是炸雞翼,炸薯條和炸魷魚圈
在這類餐廳吃炸物,似乎即叫即炸已是最低要求
此店也不例外,上桌還是熱哄哄的
炸薯條筆直的,入口薯香滿溢
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炸薯條,呈筆直幼身,十分趣緻
入口薯味香濃,也吃到薯皮,真是原汁原味
炸雞翼屬中等size,貪其肉質較嫩滑
炸功不錯,達到外脆內嫩的效果,而且肉味頗豐富,油份少,是最好的炸物
不過八十元六隻,第一個反應是訂價似乎進取了一點
炸魷魚圈入口較稔,口感略失
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炸魷魚,較幼身細條
入口欠了我們期待的彈牙口感
口道也只是一般,略有所失
吃過三款炸物,也來個芝士清清喉
原件Caprese Salad,入口奶滑
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原裝的水牛城芝士,入口十分香滑,若奶味重一點便完美
伴菜的車厘茄入口清新,汁液豐富而清甜,令人心怡
最新出品Fried Portobello
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接着的是店方的最新力作Fried Portobello
大磨菇先炸,外配大量的Brown Source
菇肉十分厚實,有咬口,傳出陣陣幽香
鋪於大磨菇面的是香煎了的雞肉,入口較韌,建議將之也改為小磨菇之類的配料,實行來一個全菇菜
接着是三款看似簡單,但又難煮得出水準的意粉
蛋汁香濃的Carbonara
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蛋汁十分香濃,也拌得十分均勻
用上長通粉,更能吸收醬汁,入口味道豐富
吃過那麼多卡邦尼,這碟也算是英超的組別
香辣惹味的Aglio Olio
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也是店方的最新出品
意粉al dente,再用上大量的香蒜和小量紅辣椒來炒,十分惹味
頗有鑊氣的,火喉甚足
意粉吸入醬汁也倍覺惹味香口
Vongole - 蜆肉肥味,肉汁豐腴
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Vongole是意大利人很地道的一碟意粉
用上肥而厚大的蜆,入口極其多汁,味也香辣惹味
加上少量的白酒汁作湯底,入口又帶一點醇香,更添味道層次
原隻蜆肉也吃不到沙,清先功夫到家
吃過以上的菜式,已不多半飽,咪住!主角還未出場呢!

Piccolo主打羅馬款式的薄餅,而羅馬風着重餅底簿而香脆
能做出如此水準,就以靠由澳洲訂回來的高温磚爐,火力高達四百度,薄餅三分鐘便能製成
做出來的批底厚度均一,加上用上發酵一日才用的麵粉,做出來的薄餅也特別香
薄餅的大小亦與羅馬吃到的一樣,每個都是着一吋才一呎(說穿了,即每個十一吋大)
Prosciutto Di Parma
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巴馬火煺帶豐富咸香,入口頗煙韌
鋪面的巴馬臣芝士味帶奶香
還有不少的火箭菜帶其獨有的苦澀味道,是否喜歡,那純粹個人喜好
至讚的Four Cheese
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四款芝士Mozzarella, Taleggio, Scarmoza & Gorgonzola混合起來
奶味奇香,入口順滑,薄餅入口煙韌
整體味道得宜,有驚喜的一款薄餅
Blanca
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很特別的一款薄餅
用慢烤洋蒽取代傳統的鮮蕃茄醬
洋蒽的獨有清新刺激中和了帶咸味重的煙肉,味道不錯

回想上一來大坑錯過了Piccolo,的確十分可惜
今後再有機會,必帶同朋友到來再試
整晚由店主Randy交流心得,實在獲益良多,也看得出其熱誠
在此再次多謝招待~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-27
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
炸雞翼外脆內嫩!
炸薯條筆直的,入口薯香滿溢
蛋汁香濃的Carbonara
三款果汁,最愛還是蘋果汁,不可錯過!
香辣惹味的Aglio Olio
Vongole - 蜆肉肥味,肉汁豐腴
原件Caprese Salad,入口奶滑
Prosciutto Di Parma
至讚的Four Cheese
Level4
2012-07-14 182 views
不知不覺,這間來自新加坡的薄餅店,已經在香港札根,憑著用心的製作,與及高質素的出品,的確是攫取了不少人心,至少我對店內的Aglio Olio仍是念念不忘,總想找機會再吃一次。畢竟舊店在西環,實在有點遠,而大坑店起初又主打薄餅;直至到新店終於有意大利粉提供後,即時興趣大增,加上食友與主理人稔熟,特意攪了一局,好讓大家一試水準。雖然店內沒有明顯亮點的大火爐,但師傅卻是從西環店抽調過來座陣,水準有一定保證。原先一邊大門換了落地玻璃窗,光線依然充足,但座位卻是少了,環境卻好得多,至少冷氣充足得多。店內播放著六七十年代的老調子,天花掛著復刻的吊扇,在徐徐轉動,蠻滿有氣氛的。在閒著無聊的一刻,先來一籃French Fries,薯條炸得外脆內軟,畢挺有力,只要略為灑點鹽,已足以令人吃過不停。說是Chicken Wings,但又雞翼雞鎚各半,脆漿蘸得平均,香脆可口,咬破雞皮時,一陣熱燙的感覺油然而生,好味其實可以好簡單。此刻,店主介紹了Fried portobello mushroom這道新菜,用脆漿包裹特大蘑菇再炸,然後澆上用紅酒牛尾及雞肉條煮成的醬汁,用刀切開時,那種感覺就有如牛扒一樣,蘸點了醬汁
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不知不覺,這間來自新加坡的薄餅店,已經在香港札根,憑著用心的製作,與及高質素的出品,的確是攫取了不少人心,至少我對店內的Aglio Olio仍是念念不忘,總想找機會再吃一次。

畢竟舊店在西環,實在有點遠,而大坑店起初又主打薄餅;直至到新店終於有意大利粉提供後,即時興趣大增,加上食友與主理人稔熟,特意攪了一局,好讓大家一試水準。

雖然店內沒有明顯亮點的大火爐,但師傅卻是從西環店抽調過來座陣,水準有一定保證。

原先一邊大門換了落地玻璃窗,光線依然充足,但座位卻是少了,環境卻好得多,至少冷氣充足得多。
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店內播放著六七十年代的老調子,天花掛著復刻的吊扇,在徐徐轉動,蠻滿有氣氛的。

在閒著無聊的一刻,先來一籃French Fries,薯條炸得外脆內軟,畢挺有力,只要略為灑點鹽,已足以令人吃過不停。
French Fries
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說是Chicken Wings,但又雞翼雞鎚各半,脆漿蘸得平均,香脆可口,咬破雞皮時,一陣熱燙的感覺油然而生,好味其實可以好簡單。
Chicken Wings
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此刻,店主介紹了Fried portobello mushroom這道新菜,用脆漿包裹特大蘑菇再炸,然後澆上用紅酒牛尾及雞肉條煮成的醬汁,用刀切開時,那種感覺就有如牛扒一樣,蘸點了醬汁,濃濃的蘑菇味混和肉香,實在十分滋味。
Fried portobello mushroom
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終於到了Aglio Olio上檯的一刻,一陣辛勁徐徐散開,這道用浸過辣椒的橄欖油所炒的意大利粉,柔韌有嚼口,沒花俏的外形,沒貴重的材料,只有蒜片的芳香,但正正是令人著迷的地方。
Aglio Olio
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Carbonara亦是不可錯過的一道,用上煙肉碎及香草去炒,但精髓是最後關頭離火,讓長通粉吸收醬汁,再放入雞蛋,加上時間拿捏得準,令整碟carbonara充滿了煙肉及蛋香。
Carbonara
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白酒蒜香煮沙白在西環店沒試過,算是新菜式吧!蜆肉沒半點沙,已經加了分,而肉質飽滿,汁液都滲入了白酒之內,搯一口喝喝,鮮甜的蜆味,實在吸引。
白酒蒜香煮沙白
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Four Cheese Pizza這道用上Mozzarella, Taleggio, Scarmoza & Gorgonzola 四種芝士的pizza,店方選用羅馬式的十一吋薄餅底,一如店內其他出品,沒半點華麗的外表,芝士在高溫下,已經完全溶化,有的只是濃香的芝士味,夾雜在脆香的薄餅底,香味澎湃,賣相雖然簡單,但可以更細意品嚐芝士的質感及味道。
Four Cheese Pizza
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Prosciutto Di Parma Pizza是把芝士和parma ham上鋪上新鮮的火箭菜,但珠玉在前,這道pizza未免給比下去了。
Prosciutto Di Parma Pizza
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最後是Pancetta Pizza,一道別具風味的薄餅,特別是中間那隻半生熟的義大利蛋,餅底烤至七八成熟,再打一隻雞蛋,回爐再烤,進食前將溜心蛋黃撥開,好讓濃稠的蛋汁平均滲入薄餅,把半熟的車厘茄及蘸滿蛋漿的煙肉一併食,濃香、煙韌、微酸同時在口腔內游走,非常獨特。
Pancetta Pizza
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Tiramisu亦是出色的一道甜品,口感細緻幼滑,每口都是那麼濕潤,柔和綿密,比起不少名店還要出色。
Tiramisu
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有時真羨慕住在市區的食友們,能隨時隨地光顧不同食肆,自已卻每次要由大北方南下,西環更是不用說了,不過,試完店內幾款食物,覺得比舊店毫不遜色,實在值得來跑一次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
French Fries
Fried portobello mushroom
Aglio Olio
Carbonara
Pancetta Pizza
Tiramisu
  • Four Cheese Pizza