Pici

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PICI 食過好幾次,  今次佢地開到嚟銅鑼灣喇 (終於),   仲要勁就腳,  如果想食 店內手造 嘅手工意粉,  衝得喇~     門口好大好搶眼,  一轉入耀華街一定見到去 PICI 通常都係叫 佢地嘅「Tasting Menu」,  一嚟可以試多啲唔同嘅野食,  二嚟計落似係抵啲嘅,   兩個人可以揀 兩個前菜三個意大利麵 ,  先嚟個吞拿魚他,   呢間PICI 有機會坐喺 bar 頭睇住佢整個他他,  個感覺又好似正啲,    我鍾意佢油味唔會太重. 跟住呢個就不得了喇,  吞拿魚醬小牛肉,   最勁係學識左用佢個餐包 點嚟食,  真係好食到不得了.  主菜上場,    最正係個 南瓜芝士雙重意式雲吞 ,  佢雙重嘅意思係每一隻都有兩邊嘅 pocket , 一邊係南瓜一邊係Ricotta芝士,  兩個口味同質感唔同得嚟又唔會搶晒另一個嘅風頭 另外兩款,   個煲呔麵同貓耳麵 食落個口感好好, 有咬口但係又唔會太厚身,  掛啲醬汁掛得好好,   特別係我好鍾意食 'Nduja , 所以個貓耳麵就好啱feel 最後食埋佢個出晒名嘅 Tiramisu ,   食飽飽 完滿結束不過

PICI新店開係耀華街 Zing地鋪, 門口同樣黑白型格半開放式, 地點方便而且相當易認當日冇lunch menu, 我哋2個就叫個Tasting Menu, 包咗2個starter, 3款pasta同2份甜品點餐後就送上橄欖油、黑醋同麵包, 如果麵包有微微再烘會更出麵包香吞拿魚牛油果他他吞拿魚配牛油果本身就係油脂較高, 配上醋漬洋蔥酸酸甜甜剛好吞拿魚醬小牛肉之前係星街分店食過念念不忘, 吞拿魚醬香滑而小牛肉又唔會被喧賓奪主, 最最最重要係加埋麵包食, 好味程度係明知有3碟意粉都忍唔住要追加麵包意式辣肉貓耳朵麵辣肉係用Nduja辣肉腸小小辣但惹味, 貓耳朵煙韌口感十足南瓜芝士雙重意式霎吞配辣肉腸牛油汁雙重意式霎吞一邊係南瓜另一邊係芝士, 單食南瓜清甜; 芝士香濃, 配上辣肉腸牛油汁夾埋一齊味道好豐富大蝦香草醬煲呔粉大蝦爽口, 整體幾好只係重口味略嫌香草醬較淡提拉米蘇已經係每次去PICI / Pizza Project必食嘅甜品, 一如以往嘅蛋香濃酒, 完滿畫上句號

Pici in CWB🍝Another newly launched branch of Pici has recently landed in Causeway Bay and it has a grandiose interior with arched doors, high ceiling and velvet banquettes. The menu is slightly different with some cwb exclusive touch.🧀Chef’s Selection Cold CutsParma ham, melon and mozzarella – the invigorating combo that is much needed in the boiling hot weather.Octopus Salad🥗So refreshing with a hint of Mediterranean touch!Double Ravioli Pumpkin & RicottaNormally I’m not a fan of pumpkin but th

應該算係全港幾正宗嘅意大利菜之一。材料好新鮮，麵條都係手作，所以口感好好，硬得嚟有口感，完全係意大利風格。芝士雲吞入面有芝士爆醬感覺，個人推薦鍾意食芝士嘅人去試。Tiramisu都做得好creamy，唔係酒味濃嗰種，但我覺得呢種好味啲。餐既份量睇落唔大，其實都好足料，一定夠飽。

Pici has opened its doors in causeway bay! Tried out some of their new creations and certainly did not disappoint🥰🔸Double Ravioli Pumpkin & RicottaAn exclusive in cwb, this is a fun dish where one ravioli is separated into 2 little pockets - one filled with smoked ricotta and another with pumpkin!😍 Topped with salami for a bit of a spicy kick, and everything matched so well with the butter and sage emulsion🤤🔸 Farfalle Prawns & PestoHaven’t seen a lot of pesto dishes at pici but here it comes wi

Pici呢個名相信大家都聽過，最近佢係銅鑼灣耀華街開左新分店，今晚放工同屋企人去左食晚飯Tasting Menu ($290 per person)兩個人去叫左個Tasting Menu，包括兩個前菜、三個意粉同兩個甜品，份量都幾多，落左單之後就上餐包，店員會倒啲黑醋同橄欖油係碟仔度可以點包食🔶Starter🔶🐙Octopus Salad頭盤揀左八爪魚沙律🥗八爪魚切片份量都幾多，加埋青瓜、番茄仔同薯仔粒一齊食好開胃🍈Chef’s Selection Cold Cuts另一款頭盤當然要揀我最愛既parma ham啦，大大片既parma ham配埋哈密瓜，建議用parma ham包住水牛芝士一齊食就最正🔶Pasta🔶🐄Pappardelle Beef Cheek慢煮牛面頰寬帶麵，即叫即整既寬帶麵好彈牙，加埋煮到好腍既牛面頰肉，上面灑上芝士碎，香濃之餘唔會好漏👍🏻👍🏻👍🏻Fresh Made Pasta of the Day (King Crab Chitarra🦀)Chitarra呢個名來自於切割此麵專用的吉他弦狀器具，Pici將濃郁既番茄醬同Chitarra一齊煮，Chitarra係製作

The design of this Pici is more dramatic than the others. High windows, arched doorway, plush pink banquettes, and black-and-white stone countertop surrounding the open kitchen.The location-exclusive pastas are fantastic. When we visited, the unlisted Pasta of the Day was a creamy Maccheroni with smoked bacon. We also tried the Double Ravioli (2 pockets per raviolo) - a very inventive dish filled with pumpkin on one side, and ricotta on the other. The last pasta exclusive is Farfalle Prawns & Pe