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星期日入黎大埔食野,專誠行入黎街市搵食,1:30pm人山人海,我地要雲吞豬油撈麵$20,老闆娘話最少等30分鐘,咁我地出去兜左個圈先反去,2pm返番去都要等10分鐘先有得食.先講雲吞,4-5粒,size約一個五毫咁大,味道極差!淥得太耐,d皮散爛晒,內裏蝦肉同豬肉完全無味!麵方面一點兒口感都無!真系好奇怪點解有咁多人去食呢?

味道只是一般, 碗麵仲好細!仲要幾貴!唔底!最底死果度係冇野飲,要o係格離叫!

食完野,我同媽咪0係e度買左個"蝦子雲吞撈麵"返屋企食。嘩!勁多蝦子呀!d麵又爽口喎,雲吞唔係我食,不過媽話細細粒,好好味~廿蚊多d,下次我又試先!

雲吞迷你，麵又淋，魚蛋無魚味。一無是處

看了食評便去了試。叫了蝦子雲吞撈麵，結果很失望。雲吞很普通，其他一般啦!好似成仔記好吃些。

有事落大埔,食左碗完全唔得既魚蛋粉,想食好小小,問完豬娜,前後唔夠廿分鐘,殺上街市,幾乾淨喎,order一碗雲吞麵,雲吞唔似一d店鋪以蝦大粒勝而係用上小河蝦,所以唔係太爽口,但一碗竟然有六粒雲吞,大小適中,一貫舊店做法,可惜麵好淋,完全無咬勁,湯水淡如水,失敗!比錢時見到小強係d碗遊蕩,又扣分!

元旦日去左大埔玩，食左熟食中心既平記雲吞面。個熟食中心幾乾淨幾靚，依家應該唔係臨時架啦掛。我地叫左一碗雲吞面同一碗水餃面。我對蝦有敏感，所以走左蝦，但係都一樣咁好食，咁有蝦當然仲鮮啦。美中不足既係碗面實在太細，食完得唔夠飽。

我係平記既長期食客，每期至少光顧一次，最愛叫淨雲吞加蝦子撈，雲吞細細粒帶點麻油香味，易入口鮮味一流，以前去食平記就坐得唔舒服，但為左食好野就坐得唔舒服都無計，依家搬左上新街市，環境舒服不少，絕對值得一試呀。

$17一碗好好味的雲吞麵，雲吞細細粒，一口一個，—雲吞有肉味有蝦味有湯的鮮味，那種甘香鮮美是一般的乒乓全蝦肉(雪藏)雲吞不能相比的。最抵讚的係d麵，很爽脆，唔似外面的像橡皮咁，而且平記的麵一d鹼水味都冇，真係要寫個服字俾佢。

After working in Tai Po for over 8 years...I finally got a taste of the famous wonton.It is very original!! Especially the taste...just the right proportion of prawns and pork. Not to mention the size is bite size ....not like the very modern kind of wonton...as big as a ping pong ...Worth a try....under the new environment, is more clean and pleasant. But definitly have to improve on the co-ordination on the money collection from customers....we got asked a few times if we have paid for our o

估唔到香港仲有0甘正宗0既細蓉食,本來雲吞就係細細粒,一口食得晒,唔知做乜依家D人整雲吞鬥大0甘,乒乓波0甘大都夠膽死,隻雲吞唔可以一口食晒,餡料同皮同湯汁等等就冇辦法0係口內產生化學作用,味道梗係爭D.可幸香港仲有平記,細細粒好味雲吞先可以重出生天.呢度雲吞一絕,香口鮮味,另外必試蝦子撈,好惹味!

香港人未必鍾意d 雲吞, 因為港人一般喜愛大大隻鮮蝦製, 這裡的郤是蝦. 豬肉參半, 但好有家庭風味, 咬落麻油香四溢. 雲吞皮極薄. 麵質一流, 我亦試過買麵回家煮, 沸十秒左右便成, 好彈口. 極力推介蝦子雲吞撈麵, d 蝦子味香與麵及雲吞混合, 口感一流. $29 一碟! 但每天營業晨早六時至下午二時, 因為店主要用下午時間打麵及雲吞皮, 每年七至八月休息.

Wonton is MaMaTeiBut the noodle is very very good!!Try Shrimp Egg Noodle. Chewy!!They just open until 2:00pm please note!!(Dear Web Master, I believe there is wrong info about the PRICE GRADING. Is it too high?)

講到d 雲吞麵咁好食, 貴唔貴嫁

好味皮薄" 喊" 靚! 總之: 平、靚、正! 去開大埔請試試! 只限早、午!~