15
4
8
Address
G/F, 155-157 Third Street, Western District
西環第三街155-157號地舖
5-min walk from Exit B1, HKU MTR Station continue reading
Opening Hours
Mon - Sun
18:00 - 00:00
Payment Methods
Cash
Number of Seats
20
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
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燒魚
Review (32)
屋企感覺既泰菜
Level1 2021-04-20
630 views
一間唔起眼既泰菜好多泰國菜都好多味精 次次食完都好口渴反而依間就冇咁既情況發生仲有屋企既感覺 清淡d 唔洗太多味精地方唔太大但就可以同三五知己慢慢食慢慢傾值得再去多次 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Ping Kee Thai Resturant
Level1 2020-10-25
518 views
This place has a long history, Chef auntie Ping originally from Thailand, she and her lovely son run this restaurant with very authentic cooking skill. Reasonable price and surprising taste. Wonderful place! Really highly recommend! 👍👍😋😋Sashimi Thai Style Prawns with Thai Chili Sauce continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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泰國菜
Level3 2020-06-07
365 views
今日約左姐姐，妹妹，一起去 龍脊行完山，姐姐年紀有點大 ，行得非常之慢，我同妹妹 慢慢行等佢，姐姐話終於上到山頂了，風景好優美啊，非常之開心，休息了一會，再行去大浪灣，看見大浪灣海灘，大浪一個接一個，好多人在玩滑浪，聽到好多歡笑的聲音，又在大浪灣欣賞海浪，好舒服不想回家，最後我們一齊坐小巴回到筲箕灣，再坐地鐵去西環 ，萍姐泰國菜食晚餐，點了一個生菜包，串燒牛肉，串燒雞肉，明爐烏魚，馬拉盞通菜，雖然店舖細小，好有特色 ，有人情味，這裏的泰國菜，非常之好食，食飽要送姐姐回家去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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今年的第一餐飯🇹🇭🇹🇭
Level4 2020-01-02
510 views
又有得食串燒又有泰國🇹🇭嘢食2020第一餐收工想搵間附近收得晏小小嘅餐廳係OP見到萍姐呢間收12點 🥳生蝦同炸蝦餅系must !佢條燒魚🐟🐟真系好有feel基本上佢身上所有魚肉都比我地食曬 😋😋😋真系好讚 串燒我地9點幾去到已經無曬所有丸類🍢🍢🍢叫左牛脷 雞軟骨牛仔骨肉鬆燒茄子🍆司華力腸 雞翼 🥬🥬炒菜苖又系一讚 個汁好入味 串燒都系！order左2round 佢杯Lime soda!系比曬成支泰國soda水妳㗎 一d都唔會hea妳🧊🧊萍姐仲好好service又會出嚟同客傾吓計小店值得一讚呀！🥰🥰🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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西環街坊必食泰國菜🇹🇭獨家味道
Level4 2019-04-24
749 views
作為西環街坊，我諗我幫襯過超過10次，我可以講咁多年嚟個味道都無變，而且我覺得佢冇加過價。間鋪坐到廿幾人到，都幾企理，乾淨。串燒就會喺出邊燒，菜啊炒野就會喺入邊廚房整。佢哋應該係一家人經營，萍姐就係煮嗰個，串燒就係佢個仔整，樓面就係萍姐老公。個Menu有泰文，同埋記得佢哋講過會返泰國慶祝潑水節，所以估呢到啲野食都幾正宗。其實個Menu都幾多選擇，但我叫嚟叫去都係叫嗰啲嘢食，因為真係覺得好好食，價錢就OK啦其實都幾抵，咁多野好似都只係三百蚊左右，而且冇加一就非常好！我其實唔知泰國菜點先叫正宗，但佢呢度唔係一味得個辣字，重口味。首先，嘢飲叫咗青檸梳打，佢呢個味道同出邊完全唔同。係飲唔到嘅味道，個顏色同平日都唔同，超級正，而且超級大杯，我諗個份量係平日嘅1.5倍。嗌咗一堆小食，包括炸蝦餅、豬頸肉同牛仔骨串燒。我覺得個豬頸肉就普通啲，但牛仔骨非常惹味，佢本身已經切到一嚿嚿，方便食。個蝦餅就非常不得了，炸到出邊脆脆地，入邊啲蝦膠就好彈牙而且好大塊。推介呀👍🏻另外叫咗碟炒菜，都好食但就冇乜話特別嘅地方。但碟香葉炒蜆真係100個讚，佢啲蜆好肥美好大隻，無沙，個量都OK多下我諗有20幾隻。最重要佢係用咗啲香葉嚟炒，有少少辣，但唔係平日豆豉嗰種，係真係會食到你流口水，而且最最最最好味係伴碟嘅粉絲，但次次我都唔記得叫佢俾多啲，因為好好食所以次次都覺得唔夠食。🤣🤣🤣最後就係個咖喱牛肉檬粉，佢次次上碟個造型都唔同，但個味都一樣咁好食。佢次次上碟個造型都唔同，但個味都一樣咁好食。佢啲牛肉好多，咖喱就椰香味重，但都不失辣味，佢啲檬粉比較似幼身嘅米線，唔易斷，所以好容易掛到啲汁好入味。個汁配白飯應該都好正！本身仲叫咗個pad thai，但佢落漏單，不過我已經好飽所以都無所謂啦！我強烈推介呢間餐廳，佢啲泰國菜嘅味道我真係冇喺其他餐廳食過，佢仲有好多其他菜式例如生蝦、燒魚同埋冬陰公等等。但我估下次我都係會叫返上面嘅菜式！😎😎⭐️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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