Piqniq (Closed)

靚靚rooftop bar🍸~~~~~~~~~~~~~~已經見過好多人去呢間rooftop bar打卡，今次終於去到，雖然夏天真係有少少熱，但係環境真係好chill，打卡又好靚🤤店員都好貼心咁俾咗啲扇我哋，把扇都好靚❤️上網見到啲人叫嘢食有個野餐籃裝住，諗住去到可以食下嘢飲下嘢，又可以有個🧺打下卡，點知原來晏晝係冇嘢食，只係得嘢飲，所以就叫咗兩杯cocktail🍹🍹問咗啲staff佢哋話大概5點半後先會有食物供應☺️唔知係咪每日都係咁，大家去之前記得問清楚🤣

Thankyou for the view but they did not have Gordon’s gin when we ordered it….it was very hard to drink. The menu said Gordon’s and we paid for Gordon’s so you should get Gordon’s, but it was the cheapest gin you can buy. The floor was falling apart!

My fist time there and waiters forgot to bring menu or drink 5 times. So at least 5 times I had to remind them. That is ridiculous...Finally, I was charged 33k instead of 3.3k. You've got one job guys... I'm not coming back. On the flip side, wagyu beef sandwich was really tasty, although their cold cuts and cheese platters are overpriced big time.

Knew of this rooftop bar in central located on H Queens for awhile now but only got the chance to visit now. I remember they used to exhibit artworks of the famous Japanese artist Yayoi Kasuma (including her famous polka-dot pumpkin sculpture), however, I did not see that during my visit this time. Not sure if it was supposed to be a permanent display?Anyways, rooftop is still pretty cute with bean bags laying around. We got here Sunday afternoon without reservation, some tables were reserved th

呢間係勁girly 彩色cushion rooftop bar，作為真·粉紅控想去好耐😍！搭lift上到頂樓後，除左成幅粉紅色牆，仲見到草間彌生嘅南瓜藝術品～係真品，旅發局都有介紹！當堂有晒藝術氣息🎨Jenny係星期日4點去嘅～果然outdoor 會比人空間大的錯覺🥀去到發現現場只可以容納20人到，坐咗10零人就爆爆地lu～星期日真係有啲炆水𝙁𝙤𝙤𝙙本身想叫佢個出晒名的野餐麵包籃同埋朱古力批打下卡。但佢收6點，居然5:30前就唔再接單！明明已經係佢last order 前問都唔肯整😟甜品應該都係整定啫🥲𝘿𝙧𝙞𝙣𝙠𝙨🍸Classic Negroni $98黎得都係飲酒架啦～呢杯酒精濃度高啲，mix左琴酒、金巴利酒、苦艾酒，有性格得嚟又幾夾喎🍸Moscow Mule $118雖然有伏特加，但係再溝左薑啤、青檸同苦精，感覺清新又唔會太heavy，岩晒要面但唔飲得的新手們😉🍎Apple juice $58咪話Jenny歧視唔飲得的人，試埋蘋果汁都係正常味既Overall 價錢的確唔係平，但好在做緊happy hour啤酒、house wine 有discount ；加埋喺27樓頂樓唔洗吸廢氣，

我承認人既潛能係無窮無盡，學黃子華咁講，當你好忠實咁發展你既潛能，但你發現果種潛能係搵唔到食既，咁究竟係潛能定係無能呢？人既價值取決於佢既能力，社會係現實既，汰弱留強，睇黎人生呢條路都真係幾難行…係你洩氣之前，不妨黎中環呢間全新戶外體驗既口吧「Piqniq」幫你打打氣。係27樓高空將整個維多利亞港到山頂既景緻盡收眼底，加上一整片綠州既環境，整個野餐體驗與別不同，我有無潛能就唔知，不過呢間餐廳就肯定好有潛質啦！👇📌A La Carte -▪ Market · Spinach Salad - $78▫ 炎炎夏日，想胃口大開唔係難事，因為「柚子菠菜 · 沙律」呢個正正幫我平衡一下腸胃，醒覺我多年沉睡既味蕾。分別用左澳洲青蘋果粒、鰹魚乾、柚子醋醬汁搭配新鮮菠菜。菠菜食落相當清甜，味道清新，配埋青蘋果粒，口感更加豐富。▪ Pasta · Salad - $78▫ 混合左自家醃製青瓜撈埋泰式青醬「意粉 ·  沙律」，賣相特別搶眼，當然唔少得就係面頭上新鮮既大蝦啦。大蝦食落鮮甜爽彈，唔會有一浸雪藏味，唔錯；而配上青醬既意粉質感煙韌，特別醒胃呀！▪ Smoked Salmon Bruschetta -

充滿藝術氣息一間餐廳。呢間餐廳真係好特別，餐廳係building 頂樓，係無冇瓦遮頭，全露天，環境好靚，有大大個草間彌生南瓜，完全係比一眾遊人打卡好地方，不過因為無瓦遮頭關係好大風，同埋唔知落雨係點安排呢?

話說在星期五的下午2時半左右，在這H Queen’s參觀了幾層的藝術作品，一個小時後2人都覺得累了，然後就上到去頂樓(注*只有貨lift才能到達R層)，走出去先會看到一個奪目的大南瓜，和後面中環與半山的風景。當時只有2枱的外國客人和我們這枱，挺好的，環境寧靜。先要了一支Rose的Cinsault - Moon($378)，味道較淡，尾段帶微酸。還要了一個Piqniq Baskets，是在starters、mains和desserts這3項中選擇。有$198，每項中選1個(即是有3個dishes，平均每個$66)，或是$388，每項中選2個(即有6個dishes，平均每個$64.6)。我們就要了$388，店員拿著一個野餐籃來，把食物一次過送到枱面。在starters中要了Taboule Salad(蒸粗麥粉加香菜、檸檬汁和橄欖油。挺開胃)和Chilled Chicken Noodles(即是雞絲粉皮，裡有青瓜和芝麻。味道不錯，份量適中)。在mains中就要了Charcuteries(有3種cuts配酸種麵包，還有些酸瓜)和Artisanal Cheese(有3種芝士配酸種麵包)。兩者的份

今晚中環天台野餐 🧺 ! 📍piqniq 置於hqueen 天台，感覺開揚但景色始終不及IFC 嘅餐廳甚至Sevva ，但都多人嚟呢度飲嘢，算係中環另一選擇！👅 餐牌貴精不貴多！食物選擇配合餐廳主題—picnic！今次淨係試咗佢地招牌wagyu sando ，用上爽朗肌肉型嘅#a4宮崎和牛 配上自家製麵包加上香辣番茄醬 🍅食落有咬感但又可以入口即溶，多肉汁，牛味濃郁但唔會太heavy！ 💰 Wagyu Sando ($398) 加埋飲嘢都要$500落樓！呢個價錢選擇可以更多更好！

We booked this place via online reservation and thinking to have dinner, turned out the place served limited food at night and even drinks selection is limited, only wine, Prosecco, beer etc and no cocktail. Mainly poured from the bottle. To rewind back, we booked a table for 4 at 7:30pm on a Saturday night, two of us arrived on time and the place was packed. They freed up a small space that can hardly fit a party of four and we refused to be seated, don’t know whether there’s a chance of us hav

Food here was okay, but it's a nice place indeed, to chill with friends after work over some drinks and snacks. It's an outdoor place, with cover, so we could still enjoy the natural air even if it rained. Good vibes. Oh! The "but..." part, the normal guest elevator of the building does NOT have access to this level. We had to take the cargo elevator, where all garbage went in that elevator too. The smell was really unpleasant... Dishes we had were Chilled Chicken Noodles w/ cucumber & sesame, D

我諗呢度除咗個景靚之外都冇乜嘢值得嚟上到嚟發覺原先嘅午餐籃已經冇再供應和牛三文治冇計啦 照樣畀四舊水食另外再嗌多杯咖啡咖啡先來又係普通咖啡機水平早知喺公司飲好過終於等到飯和牛三文治結果大家清晰可見個包好燶曬肉亦都煮到熟曬完全唔知佢憑乜收4舊水提提大家 千祈咪嚟嘥錢使

I went to Piqniq after work with some friends to grab drinks. The food is served in real piqniq baskets- so cute! We ordered a little bit of everything- green mango & pomelo salad, Niçoise salad, artisanal cheese and leek quiche. I recommend getting the charcuterie board; it was delicious! 

成也草間彌生丶敗也草間彌生？就因為這家酒吧的中央放了一個「草間彌生亅的波點南瓜雕塑， 就畀一次機會這間bar，來飲嘢！一上來， 就立即感受到理想和現實的分別！ 幾個字概括今晚的經驗：C'est dommage! 真，遺憾！原因：地方不大，坐位不多，其實以面積計可以說有點小。。。 飲品的選擇不多。。。 坐得也不怎麼舒服。我想這和餐廳 選用了「共享空間亅的concept來營運有關，一邊是一整張長梳化，另一邊放滿了 小圓凳。 坐滿了以後，我們和鄰桌根本沒有距離可言，worst of all 是我們也被迫把鄰桌的談話全部收進耳內， 完全沒有私隱可言 。而且今晚光顧的人很多， 餐廳也沒有人流管制， 把座椅全都坐滿了，一位不剩。。。令地方更顯迫夾🤦‍♂️！ 沒有offer 非吸煙區，也沒有禁煙， 帳篷放了下來，看不到最想看的星空， 不吸煙的食客被逼吃二手煙， 因為煙霧都被困在帳篷內，散不了 。其實以這個價錢，在中環after dinner 飲嘢的選擇有很多。。。而這家。。。Just for one night only 。。。that's all I want to say！。。。🦉

We weren’t greeted by anybody and we had to seat ourselves. The environment and interior design saved our experience. Drinks were a reasonable price!