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9-min walk from Exit A2, Diamond Hill MTR Station
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Opening Hours
Mon - Sun
Closed
Public Holiday
Closed
Public Holiday Eve
Closed
Above information is for reference only. Please check details with the restaurant.
It is not the first visit at pizzabar at Pentahotel.We always come here for this special pizza!Technically we come here for the for this pizza which contains fried dace with salted black bean!This is not the first place to use fried dace with salted black bean in Western dishes.Other restaurants in Hong Kong serve dishes like pasta or Caesar salads and the taste is actually quite nice.Interestingly it works with cheese too and tastes good on the pizza hence we always come back for this.Overall recommended if you like fried dace with black bean but if this is too adventurous, they do have the ordinary pepperoni pizza.
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係貝爾特酒店大堂住左1晚，tea time果時肚餓又唔想出去食，落樓買個pizza 食。原本以為酒店嘅餐廳價錢一定好貴唔抵食，點知依間pizza bar打破左我嘅觀念，原來酒店餐廳都可以CP值咁高所有口味嘅pizza均一價錢，細pizza78蚊大pizza158蚊。我地兩條友就叫個細嘅過下口癮，點知雖則話係細份量都幾大下，有8塊咁多!依度pizza用好大型既爐即叫即製，所以都需要等15分鐘左右先熱辣辣出爐。我地叫左辣肉腸味，蓄茄醬汁加上辣肉腸辣辣地好惹味，水牛芝士拉到一絲絲
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係附近食左brunch 就八卦周圍行啦，好少去呢附近，加上星期日工廠都無開，所以行得好舒服，見到酒店入面有間pizza bar 就去睇下，或者下次可以食啦，點知C小姐話而家就想試喎，所以我地就叫左一個pizza share 喇。Pizza bar 座位唔係好多，好自助既方式咁，有d係到坐既人可能係住客，落order 既地方有個好大型既爐，即叫即焗，仲有焗野食既香味，唔怪得知C小姐話要而家食啦！Prosciutto e funghi 風乾火腿係長方形式既pizza 我地叫左細size 都有八件呀，pizza 個皮好脆又薄，可惜d 火腿太少喇，唔夠喉呀😂😂😂😂
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Size: small $78 large $148Tartufo (👅: 8/10)Chicken, Zucchini, Onion, Rocket, Mozzarella, Truffle pateQuattro Formaggi (👅: 7.8/10)Mozzarella, Provolone, Taleggio, Gorgonzola Diavola (👅: 7.6/10)Spicy salami, Mozzarella, Tomato sauce
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This pizza joint is part of the trendy pentahotel. I love the branding of the place and matches the urban and fun theme of the hotel. I wanted to try the classics but was swayed by other reviews raving about the char siu pizza. I liked that they gave a generous portion of meat - which is so rarely seen on pizza toppings. The flavor and quality was great too. The cheese crust and sauce worked well together, so I do feel the crust is more of a flat bread taste/texture than an authetic pizza crust. This worked well with the char siu toppings though, which made it taste like a nice flatbread sandwich. Overall, it was a nice option to ahve in the San Po Kong area.
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