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Introduction
PizzaExpress is really proud of its pizzas, its love for music and supporting meaningful causes in the community. Since 1965 the restaurants have been serving hand-crafted pizzas made with the freshest ingredients. Each pizza is made to order by skilled Pizzaiolos (pizza chefs). continue reading
Good For
Group Dining
Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes avilable daily.
Opening Hours
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Cash Octopus AE UnionPay JCB WeChat Pay
Number of Seats
80
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Eco-Friendly Details
Phone Reservation
10% Service Charge
Outdoor Seating
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
水牛芝士薄餅 四季薄餅 Parma Pizza 松露菌薄餅
Review (68)
赤柱一向給人有種度假感覺🏖️。現在夏日炎炎🔥,最好就去赤柱沙灘游游水,然後到赤柱大街,找家餐廳,望著迷人風景享用大餐,再之後去逛逛市集、看看日落🌅,寫意滿足的一天😊。想食Pizza!沒有Patsy’s 😆,就食PizzaExpress啦😆!點了二人套餐加多個沙律。‖ 健康輕盈沙律 ($146) ‖店員送上時,嚇一跳,超大盤😮,看照片不覺,但實際會大得哇一聲。🥗沙律有好多材料,有牛油果、烤南瓜、新鮮mozzarella、紅菜頭、意大利扁豆、合桃、青瓜、羽衣甘藍等,並簡單淋上意大利黑醋。所有元素都好喜歡❤️,食材好新鮮,非常清新開胃😋。‖ 二人套餐 ($368) ‖包小食、Pizza、意粉、甜品和飲品。好抵🌟!先來飲品,分別是🍹血橙梳打特飲 +🍹芝味意式藍梳打。看到已心花怒放😍,賣相美美吸引。兩者都清新酸甜爽口,後者更有芝士奶蓋😋。兩杯都好濃好好飲🥹❤️。接著小食,蟹肉芝士脆片。賣相又吸引到不得了😍,立馬就想把它送入口。蟹肉混合蕃茄、洋蔥、香草和沙律醬,而芝士脆片厚身,真的是整塊芝士😍,芝味香濃,口感脆中帶點韌。這道小食好好味🤤。意式風乾豬面頰肉蘑菇薄餅。好大盤!好吸引!🤩餅皮煙韌,邊位脆,厚度適中。底下滿滿mozzarella,鋪上風乾豬面頰肉、蘑菇、ricotta cheese、鼠尾草,再加點雅枝竹醬。味道有特色,guanciale的鹹香配搭蘑菇與sage的草香,還有大量的芝士。甘香惹味,好正,好好味😋❤️。蒜香牛油蜆雙色意粉。由墨魚汁意粉和普通意粉用牛油、蒜蓉、白酒、辣椒碎拌炒蜆,再灑上我好喜歡的parsley☺️。意粉軟硬適中帶嚼勁👍🏽,香蒜味。蜆肉新鮮無沙,帶點海水味。好不錯😋。最後,到甜品,特大朱古力榛子麵包球配奶蓋咖啡雪糕。麵包球大大個,口感軟糯煙韌,裡面充滿Nutella😋。加了芝士奶蓋的affogato,不可能不好味啦🤤。甘鹹的芝士奶蓋混合甜甜雪糕和濃濃咖啡,正☺️。總結,食物飲品都相當出色❤️,非常滿意🥰。而服務都好好,經理不時走過來關心我們覺得食物如何,店員又給人好歡樂感覺😆,餐廳工作氣氛好好🤣。而環境當然好nice,對著大海🌊+美利樓🏛️,周圍氣氛又好熱鬧寫意☺️。所以這次用餐體驗,非常之快樂滿足☺️❤️,十分推薦! continue reading
Level1 2024-06-06
46 views
Came in on the day during lunch time around 2ishThe manager was away and one of the female staff handed me Ala Carte menu without the lunch menu, then as she handed me the menu, she asked me if I was ready to order, seemed like she’s in a bit of a rush.I asked if it’s already pass lunch hours, then she handed me the lunch menu.I left after that because this kind of dishonesty and service shouldn’t be allowed continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-14
81 views
週年紀念,今日去左赤柱慶祝,到赤柱打卡留念,我地沿著海堤走,吹著海風,邊散步邊欣賞風景,赤柱除了有一望無際的海邊,亦有赤柱廣場,赤柱大街,有各式各樣的店鋪,維多利亞式的英式建築「美利樓」,都是打卡的好地方,非常喜歡赤柱這個好地方,令人可以放鬆慢活一整天。赤柱大街有多間不同餐廳,我們便隨意進了間餐廳「Pizza Express」食晚餐,由於室外已經沒有位置,所以我們便到了二樓的位置,亦都可以望到窗外的風景。PIZZA LOVERS SET Set For 2 有小食、意粉、薄餅、甜品、飲品蟹肉芝士脆片薄脆芝士脆片上,放上鮮甜的蟹肉沙律,口感非常脆口,一口接一口停不了。瑪嘉麗塔皇后薄餅薄餅餅底厚薄適中,餅底煙煙韌韌,用上蕃茄醬和大量芝士,芝味十足。蒜香牛油蜆雙色意粉蜆肉份量足夠,蜆肉處理得好好,沒有沙,牛油蜆配上蒜蓉、白酒、辣椒碎,香氣撲鼻,再加入墨魚汁意粉和傳統意粉拌炒,好有鑊氣,帶點微辣,惹味十足。特大朱古力榛子麵包球配奶蓋咖啡雪糕特大麵包球外脆內軟,口感煙韌,中間有多朱古力榛子醬,非常邪惡,另外奶蓋咖啡加入雪糕,口感更幼滑。意式八爪魚冷盤(單點)八爪魚薄薄一片,八爪魚片灑上檸檬汁、橄欖油、橄欖、和檸檬汁,八爪魚爽口彈牙,酸酸地好開胃。芒果熱情果特飲芝味香橙茶檸檬薑蜜熱茶(單點) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-04
78 views
嚟到赤柱一定要去赤柱廣場同埋美利樓!赤柱廣場集合了各式大小商店,包括購物、飲食和娛樂設施,四樓還有一個觀景台,您可以遠眺赤柱海岸的美利樓設有美食餐廳和各種店鋪,是遊客的打卡熱點。黃昏時分,在這裡品嚐晚餐,欣賞美麗的落霞映照在海旁,感受浪漫氛圍除咗行街觀光之外,我最鍾意就係喺赤柱大街嘅Pizza Express 識嘅,因為嗰度坐得非常之舒服,空氣又好我哋點咗以下嘅美食Kale Fruit Salad -$152Penne al Salmone-$162Blood Orange Soda-$46S La Reine-$92Penne Alfredo -$92Juice Apple Juice Orange Dough Balls w/ Nutella Haagen-Dazs Ice Cream - ChocBambinoccino如果你都想置身於外國,赤柱都係一個唔錯嘅選擇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-30
45 views
週末,我們一家人👪趁著好天氣去咗赤柱旁邊@Pizza Express,享受一頓美味的 ☀️ 露天座位,可以一邊欣賞著迷人的海景,一邊悠閒地與家人共度午餐🍽️希望香港的週末能夠很快再次放晴☀️,讓我們再次出門曬曬陽光。☺️🌿坐在舒適的椅子上,微風輕拂著臉龐,溫暖的陽光灑在身上,讓人心情愉悅😍鮮三文魚茴香鮮橙鮮嫩的三文🐟搭配著茴香的香氣和橙🍊的清新風味,絕對是一道令人驚艷的開胃菜。雞肉蘋果沙律🥗蘋果🍎的爽脆和雞肉🍗的嫩滑相互輝映,加上清新的沙律醬,帶來了口感和味道的完美結合。蒜香牛油蜆雙色意粉🍝鮮嫩的牛油蜆與蒜香的香氣交織,配以雙色意粉,每一口都散髮出濃郁的海鮮風味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)