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6-min walk from Exit D1, Tai Koo MTR Station
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Introduction
PizzaExpress is really proud of its pizzas, its love for music and supporting meaningful causes in the community. Since 1965 the restaurants have been serving hand-crafted pizzas made with the freshest ingredients. Each pizza is made to order by skilled Pizzaiolos (pizza chefs).
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Good For
Group Dining
Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes avilable daily.
Opening Hours
Mon - Fri
11:30 - 22:00
Sat - Sun
08:00 - 22:00
Public Holiday
08:00 - 22:00
Public Holiday Eve
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Review (128)
嚟到Pizza Express食飯，環境悠閒，充滿歡聲笑語嘅氣氛。今次我哋點咗幾款人氣菜式，每一款都係色香味俱全，真係食得一啲都唔膩口！先講講羊奶芝士蔬菜沙律啦，啲羊奶芝士好creamy，淋上蜜糖紅酒醋嗰陣，真係即刻悶陣清新香甜，烤洋薊同埋燈籠椒等蔬菜又爽口，搭配得宜，分分鐘話得上係「開胃得嚟又唔沉」。同桌嘅主廚精選沙律啲料就更加豐富，雞肉火腿搭配兩款芝士，食落得嚟輕盈嘅感覺，「過癮！」。入正菜，芝士菠菜麵卷其實都幾正，rich嘅Ricotta同菠菜嘅組合令人吃嘅時候有個滿足感，食到嘅時候頭先嗰陣芝士同蕃茄醬嘅香味夾滿，但係又不會膩口，簡直係vegetarian嘅福音。最後嘅香辣煙肉蕃茄薄餅，就真係「薄餅控」嘅最愛。啲薄餅底夠薄夠脆，滿滿嘅煙肉同香料味「撲鼻」，邊食邊望住啲煙肉脆脆角角，咬落去真係解憂！食完整餐，真係心滿意足，個腹都唔覺得自己係「食過界」，驚喜連連！下次再有機會，仲要再嚟試下其他口味🤤!
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Braised Beef Wreath Pizza聖誕花環牛肉薄餅HKD$198Braised beef cheek, chickpea, roquito pepper pearl,dried cranberry, red onion, kale, mozzarella,parmesan and béchamel sauce燉牛頰肉、鷹嘴豆、醃辣甜椒、紅莓乾、紅洋蔥、羽衣甘藍、馬蘇里拉芝士、巴馬臣芝士及白汁..loveeeeeee the thick crust which has a bite,chewy.the kale is fresh,crunchy .Braised beef cheek is soft and tender.highly recommended Seafood Pizza海鮮薄餅HKD$188.With Prawn, clam, octopus, fresh mozzarella, caper,olive, anchovy paste, red onion, garlic188& seafood tomato sauce蝦肉、蜆肉、八爪魚、新鮮馬蘇里拉芝士、酸豆、橄欖、銀魚柳醬、紅洋蔥、蒜蓉及海鮮番茄醬..incredibly tasty. the seafood tomato sauce is bright,light with lovely umami flavour .the prawns are springy and the octopus is tender and soft.dish of the day highly recommended!.Cheesy Cauliflower with Cranberry芝士紅莓焗椰菜花HKD$78Cauliflower, dried cranberry, cheddar & parmesan椰菜花、紅莓乾、車打芝士及巴馬臣芝士.the dried Cranberry addes tartness,sweet and sour taste..yummmmBaked Garlic Prawn蒜香焗蝦HKD$88.Prawn, olive, cherry tomato,anchovy paste & garlic蝦肉、橄欖、車厘茄、銀魚柳醬及蒜蓉.the prawns are very buttery .the anchovy addes nice umami salty flavour....📍"Pizza Express Lab" Shop G517, G/F, Ko On Mansion, 9 Tai Yue Avenue, Taikoo Shing, Tai Koo太古太古城太裕路9號高安閣地下G517號舖.
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又到牛媽去覓食嘅時間啦！今次牛媽係lunch 既時間去咗Pizza Express嗰度叫咗佢哋嘅鴛鴦Pizza 同卡邦尼意粉，兩樣都非常好食！Pizza烤得熱辣辣，火候掌握得好好，上面既toppings又非常豐富
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📍太古 Pizza Express今日有啲啲懶，太古/鰂魚涌放飯日記專員(啫係我)打算近近地食 Pizza Express 就算🤓老實講 Pizza Express 喺我嘅記憶裏面唔係每個餐點質素都一樣穩定，難得今次叫嘅每樣嘢都幾 above average，就打算略加筆墨 highlight 吓，等大家下次無頭緒都可以照跟😎 麵包波波 - 我諗都唔使解釋啦，成餐飯主角一定係佢🤩 Lunch set 麵包波波前菜原來都有成六粒，粒粒新鮮喺焗爐爬出嚟，表面幾脆而入面好煙韌，配埋feel到有用心嘅牛油🧈 我覺得好幸福❤️ 不過其實食完前菜已經飽咗一大半😳 同埋呢，如果你食完六粒都仲係唔夠喉可以免費做會員，即送多六粒做迎新禮物🎁(不過食埋就應該搞唔掂主菜㗎喇😅)瑪格列特比Pizza餅皮焗得香脆可口，但未至於會硬到𠝹口☺️ 咬落麵糰入面又保持到柔軟😎 唔錯嘅👍🏻 白酒蟹肉意粉唔算太大碟，但係蟹肉都落得好重手，大滿足💓結論：我覺得 Pizza Express 可以考慮出個麵包波波 lunch set/ 放題，我會經常幫襯😂🤣#食咗半打麵包波波嘅午餐 #pizzaexpress #麵包波波 #麵包球 #瑪格列特比薩 #白酒蟹肉意粉 #taikoo #太古 #ohhejfoodie
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今日諗住早啲食飯，所以6點去到，見只有3檯客，心諗快快食完快快走，點知係惡夢既開始...落單後就等食物，點知過了半小時什麼東西都沒有，只有冷氣越來越凍，侍應只說盡快請等等，如是者過了45分鐘，才有第一樣食物，接著又是漫長等待，再和侍應跟進，回答說pizza 意粉等要等比較耐，最後才說要再多等15分鐘才有，可幸最後終於等到。我們最後只用了15分鐘食完所有東西，但等了差不多一小時才有食物。最後發現原來出面有長長的外賣員等待，怪不得沒有堂食客也要等這麽久。其實，如果沒有能力接收這麽多訂單，可以先跟客人說，而不是認定客人入座便一定會白等。
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