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2020-02-17 910 views
I have been here once for seafood brunch which was quite impressive, and this time came for dinner. Each dish was very good, especially the whole milk-fed lamb rack done to perfect medium rare. The foie gras was also very creamy and indulgent, and the black cod was silky and buttery. Lobster linguine had lots of chunks of lobster, and the sauce was amazing, but the texture of the pasta could be springier. Desserts were alright, not quite the highlight, but nonetheless delightful. While the food
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I have been here once for seafood brunch which was quite impressive, and this time came for dinner. Each dish was very good, especially the whole milk-fed lamb rack done to perfect medium rare. The foie gras was also very creamy and indulgent, and the black cod was silky and buttery. Lobster linguine had lots of chunks of lobster, and the sauce was amazing, but the texture of the pasta could be springier. Desserts were alright, not quite the highlight, but nonetheless delightful. While the food is a bit expensive, there's 25% off on whole bill if you book through openrice, making it much more reasonable. Will be back in good time.
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Popinjays #金鐘位於the Murray酒店嘅頂層🛕三面都係玻璃,可以望到成個半山嘅景色🏙裝修用上簡約灰諧嘅色調,成個感覺好高尚得來好舒服。今次同朋友一齊試左佢哋新年版嘅High tea $788/2。新年版嘅獨特之處係最高嗰層嘅甜品全部都係以紅色為主,富有新年氣氛❣️High tea包括底下一層鹹點、上面一層甜品、兩件英式鬆餅、每人一壺茶。Menu如下(tried my best to translate those fancy ingredients terms into layman Chinese for easier understanding🤓🤣🤣)🥧Savouries🔸roasted beetroot formage blanc tartelette, toasted hazelnut, chervil 紅菜頭撻🔸Thai asparagus and piquillo pepper on pumpernickels 蘆筍配健康穀物餅🔸Truffle based abalone, soy, ginger, red raddish 原隻鮑魚🔸Foie gras ter
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Popinjays #金鐘
位於the Murray酒店嘅頂層🛕三面都係玻璃,可以望到成個半山嘅景色🏙裝修用上簡約灰諧嘅色調,成個感覺好高尚得來好舒服。

今次同朋友一齊試左佢哋新年版嘅High tea $788/2。新年版嘅獨特之處係最高嗰層嘅甜品全部都係以紅色為主,富有新年氣氛❣️High tea包括底下一層鹹點、上面一層甜品、兩件英式鬆餅、每人一壺茶。

Menu如下(tried my best to translate those fancy ingredients terms into layman Chinese for easier understanding🤓🤣🤣)
🥧Savouries
🔸roasted beetroot formage blanc tartelette, toasted hazelnut, chervil 紅菜頭撻
🔸Thai asparagus and piquillo pepper on pumpernickels 蘆筍配健康穀物餅
🔸Truffle based abalone, soy, ginger, red raddish 原隻鮑魚
🔸Foie gras terrine, red wine and sour cherry gelee, gold leaf 紅酒鵝肝糕
🔸Smoked salmon tartare, cucumber, shiso, yuzu cream in crispy filos 黑松露煙三文魚撻
🔸仲有一款Menu上面冇嘅鬆餅,口感、味道有啲似西班牙蛋餅,冇乜麵粉嘅成份,同一般鬆餅好唔同。
.
🍰Sweets
▫️crispy hazelnut choux puff 榛子泡芙
▫️Valrhona Jivaro chocolate cake with bergamot jam 佛手柑朱古力蛋糕
▫️Rasberry macaroon with peppermint marscapone cheese 紅莓蛋白餅配薄荷醬
▫️Strawberry and coconut cake with Caribbean rum 冧酒士多啤梨椰子蛋糕
▫️Pomegranate tart with mandarin and candied ginger 石榴撻
.
🍞Scones
🔹plain scone 原味英式鬆餅
🔹chocolate rose scone 玫瑰朱古力英式鬆餅
🔹Served with artisan jam and clotted cream
.
唔好睇佢細細件咁,其實份量其實都幾足夠,食完之後飽到連晚餐都唔使食。整體食物質素為中上,有運用一啲好昂貴嘅材料,包括鮑魚、黑松露、鵝肝、法芙娜朱古力等等,所以都算對得起呢個價錢,只係間中有一兩道較為普通,例如蘆筍同埋含有薄荷醬嘅蛋白。

另外飲品☕️方面亦都有好多唔同嘅茶可以選擇,包括最典型嘅英式紅茶、伯爵茶等等,同埋各式各樣嘅花茶,不過就只係每人一壺,有少少唔夠喉。

另外去到最後侍應仲會捧出一個超大嘅雀籠,入面裝滿左幾個好大嘅朱古力蛋🍫🥚其中有啲含有coupon,可以即時有折!隨即店員會遞上一個金色嘅錘仔🔨俾你敲個朱古力蛋,不過可惜當時我哋揀嘅嗰個朱古力蛋只係有句祝福語喺入面😂😂😢 味道: 3.8/5
性價比: 3.8/5
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2020-01-30 965 views
Nice ambience and new hotel! I ordered a la carte (cod fish) and it's so good! Portion is very small but the fish is very tender and of rich flavor. The view of restaurant is also decent if you're taking their window seat. If you're sitting in the centre of restaurant, you can also take a walk to the bar area (outdoor) for some fresh air. When you entered Murray hotel, you need to get to L25 and then another lift to Popinjays. Staff are very friendly and service is good. It's my first time here
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Nice ambience and new hotel! I ordered a la carte (cod fish) and it's so good! Portion is very small but the fish is very tender and of rich flavor. The view of restaurant is also decent if you're taking their window seat. If you're sitting in the centre of restaurant, you can also take a walk to the bar area (outdoor) for some fresh air. 

When you entered Murray hotel, you need to get to L25 and then another lift to Popinjays. Staff are very friendly and service is good. 

It's my first time here and i will definitely come again.
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Recommended Dishes
  • cod fish
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10
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見到呢度環境唔錯所以就決定黎試一試佢個afternoon tea$728 for two 係酒店黎講算係正常價位食物都係意料之內 男朋友話coconut pineapple cake 最有驚喜🤣 咖啡都ok 呢度主要都係食環境 夠自然光影靚相可以一試🤓☕️
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見到呢度環境唔錯所以就決定黎試一試佢個afternoon tea

$728 for two 係酒店黎講算係正常價位

食物都係意料之內 男朋友話coconut pineapple cake 最有驚喜🤣

咖啡都ok 呢度主要都係食環境 夠自然光影靚相

可以一試🤓☕️
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This French restaurant is located on the rooftop of The Murray Hong Kong, the hotel at the Cotton Tree Drive in the heart of Admiralty, offering a nice panoramic view of the city. Customers would need to first take the elevator to the 25th floor before switching to a dedicated elevator to access the 26th floor, in which there are two sections: Popinjays Bar and Popinjays Restaurant.We came here for dinner and the staff promptly showed us to our table. The overall ambiance of the restaurant is co
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This French restaurant is located on the rooftop of The Murray Hong Kong, the hotel at the Cotton Tree Drive in the heart of Admiralty, offering a nice panoramic view of the city. Customers would need to first take the elevator to the 25th floor before switching to a dedicated elevator to access the 26th floor, in which there are two sections: Popinjays Bar and Popinjays Restaurant.

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We came here for dinner and the staff promptly showed us to our table. The overall ambiance of the restaurant is cozy, with a dimly lit, warm and comfortable setting infusing diners with a sense of luxurious serenity I found smoothing. The tables are reasonably spaced out so there is appropriate privacy too. There are also seating at the outdoor balcony but today's weather is too cold and generally it is too dark for dinner in my opinion, and so most people opted for the indoor section.

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We ordered the 4-course Weekly Special Menu ($980 each, additional $390 for wine pairing), and soon came the Amuse Bouche, a piece of Octopus on a Tomato Puree. I found the octopus nicely cooked, sliced to the appropriate thickness, tender and not overly chewy, and full of flavors. The puree was a nice mix of acidity and sweetness, further supplemented with some spiciness from chili sauce. A clean product aiming to highlight the ingredients and their original flavors and texture, this amuse bouche is a good way to tell the story.

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There are two choices for the first course, with me going for Helix Escargots Sauteed in Herb Butter, while my wife has the Tuna Tataki. The escargots are nicely done, put on some mashed potato and black truffle. The sauteed escargots got a nice bite while the mashed potato is creamy and smooth, offering an interesting contrast in texture. I had opted for a glass of 2017 Chablis 1er Cru Montmains from Chanson. A good starter.

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The second course is Butternut Squash Veloute. The soup is prepared from butternut squash, a fruit with a sweet nutty taste that is very similar to pumpkin. But unlike a pumpkin soup I found this soup not as thick and heavy, with a finesse and elegance. There are some finely diced vegetables, supplemented in flavors by black truffle and fennel, with some cinnamon croutons to provide further bite. Complex in taste.

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The third course has two choices too. My wife had the Pan Seared Arctic Char Fillet while I went for the Roasted French Duck Magret. The duck breast is cooked perfectly to medium rare, very juicy but not overly gamey. The natural jus is truly phenomenal in taste, adding a great deal of flavors to the duck breast. The puy lentils and baby vegetables provided a great complement on the side and this is my favorite dish on the night. The wine paired is a 2015 Tommasi Amarone della Valpolicella Classico.

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The fourth course is Sesame and Pineapple, with crispy sesame tuile, caramelized pineapple and pineapple sorbet. The caramelized pineapple is nice, not overly sweet and got a good acidity to balance. The sesame tuile is intense on the sesame flavors and the crispy texture is a nice contrast to the fluffy sorbet. But the sorbet comparatively is too bland in taste which is a bit disappointing. The wine paired is a 2015 Tasca d'Almerita Diamante Passito.

The service overall was quite good, with the staff all friendly and attentive. I hope they would be able to introduce the dishes in more details though. On the other hand, the sommelier did a good job explaining the wines paired, and also knowledgeable.

The bill was $2,690 for the two, quite reasonable considering the total experience we got. If you want to enjoy a nice dinner, in a good environment this restaurant would be a good choice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-01-14
Dining Method
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Spending Per Head
$1350 (Dinner)
Level4
223
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2020-01-15 1015 views
Popinjays位於The Murray頂樓裝潢典雅 座位闊落仲要三面都係落地玻璃望到哂半山嘅景色下午茶時間啱啱好有哂陽光又靚又舒服 坐到5點幾仲可以望到埋咸蛋黃添Tea set份量都算多咸點方面 雖然冇一樣特別令我留好深印象但係整體都好唔錯然後我最期待嘅係scone因為聽講佢個scone都出名不過我有少少失望啦佢其實整得好唔錯不過我expectation太高佢有兩款唔同味道牛油味都算濃 質感都唔錯 但可以再鬆軟啲同埋個醬有啲普通 個cream唔夠滑然後甜點 都係冇一樣特別記得 但整體係幾好食嘅總括黎講 Popinjays係過一個悠閒下晝唔錯嘅選擇個景真係冇得輸 真係坐極都唔想走雖然食物唔係驚為天人但係所有野都up to standard 所以好推介呀
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Popinjays位於The Murray頂樓
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裝潢典雅 座位闊落
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仲要三面都係落地玻璃
望到哂半山嘅景色
下午茶時間啱啱好有哂陽光
又靚又舒服 坐到5點幾
仲可以望到埋咸蛋黃添
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Tea set份量都算多
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咸點方面 雖然冇一樣特別令我留好深印象
但係整體都好唔錯
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然後我最期待嘅係scone
因為聽講佢個scone都出名
不過我有少少失望啦
佢其實整得好唔錯
不過我expectation太高
佢有兩款唔同味道
牛油味都算濃 質感都唔錯 但可以再鬆軟啲
同埋個醬有啲普通 個cream唔夠滑
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然後甜點 都係冇一樣特別記得
但整體係幾好食嘅
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總括黎講 Popinjays係過一個悠閒下晝唔錯嘅選擇
個景真係冇得輸 真係坐極都唔想走
雖然食物唔係驚為天人
但係所有野都up to standard
所以好推介呀
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2019-12-28 1447 views
好耐都冇食afternoon tea, 趁住聖誕節就上網預訂試位於The Murray Hotel 26樓既Popinjays。酒店大堂直上25樓之後要再轉𨋢上26樓,上26樓架𨋢好暗,但一到26樓就與好有自然光既餐廳成一大對比。餐廳有室內及室外座位,而家天氣少少涼,坐室外應該不錯。我地3點鐘到,入到餐廳只有數枱客人,到最後都有7-8成滿。我地比被安排坐近窗邊位置,旁邊湊巧有棵聖誕樹,氣氛蠻好!餐廳裝修簡潔,加上自然光滲入整個空間,給人一個舒服既感覺。個menu有2個afternoon tea set 選擇,2個set 既食物係一樣,只係一個跟coffee or tea, 而另外一個就跟Champagne。我地最後都係點了普通個set, $728+10%。 一上枱係典形的2層層架,呢度係用金色框配雲石圖案碟。下面嗰層係6款鹹點,而上面就當然係甜點,有5款。而另外仲有scone,曲奇同macaron,各2件。首先試鹹點,分別有鵝肝多士,煙三文魚加魚子pancake,有雞肉餡料夾係好似菠蘿包入面,有一個好似muffin但唔記得咗係咪吞拿魚餡料(我個人唔鐘意呢個鹹點用紙包住,食完之後,將紙擺
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好耐都冇食afternoon tea, 趁住聖誕節就上網預訂試位於The Murray Hotel 26樓既Popinjays。

酒店大堂直上25樓之後要再轉𨋢上26樓,上26樓架𨋢好暗,但一到26樓就與好有自然光既餐廳成一大對比。餐廳有室內及室外座位,而家天氣少少涼,坐室外應該不錯。

我地3點鐘到,入到餐廳只有數枱客人,到最後都有7-8成滿。我地比被安排坐近窗邊位置,旁邊湊巧有棵聖誕樹,氣氛蠻好!餐廳裝修簡潔,加上自然光滲入整個空間,給人一個舒服既感覺。

個menu有2個afternoon tea set 選擇,2個set 既食物係一樣,只係一個跟coffee or tea, 而另外一個就跟Champagne。我地最後都係點了普通個set, $728+10%。

一上枱係典形的2層層架,呢度係用金色框配雲石圖案碟。下面嗰層係6款鹹點,而上面就當然係甜點,有5款。而另外仲有scone,曲奇同macaron,各2件。

首先試鹹點,分別有鵝肝多士,煙三文魚加魚子pancake,有雞肉餡料夾係好似菠蘿包入面,有一個好似muffin但唔記得咗係咪吞拿魚餡料(我個人唔鐘意呢個鹹點用紙包住,食完之後,將紙擺係枱又唔係,擺係碟又唔係,令到枱面唔太雅緻)。鹹點基本上普通😓

到甜點,有椰子菠蘿餡mousse蛋糕,cream puff,cream tart上面有生鮮石榴粒,朱古力mousse tart同有蘋果粒tart。甜點比鹹點好,但不至於會wow的感覺。

至於scone有普通同ginger味各一件。普通scone反而比鹹點及甜點都好,但至於ginger scone, 味有點濃。

餐牌上有一樣野可以額外單點,就係「火焰scone」,$150/2個,餐廳職員會現場整呢個火焰scone,尚算特別。

餐廳設有一半位置都用上落地玻璃,環境舒服不侷促,與三五知已就算唔食tea, 係到飲下野都不錯。但可能對酒店afternoon tea有期望,反而覺得不像預期的好。
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Scone,  cookie  and  macaron
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DETAILED RATING
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Date of Visit
2019-12-26
Dining Method
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Spending Per Head
$400
Level4
102
0
2019-11-29 2029 views
留咗喺酒店成日冇嘢做,夜麻麻到到都閂左門就上去26樓飲嘢。當晚落好大雨,所以好可惜冇睇到出面嘅夜景,而且到處都係防暴警察當晚其實得好少人。呢杯嘢飲好得意當時,bartender當時同我講話呢杯野過幾日就冇㗎啦,會轉企鵝! 唔知係咪呢? 可能遲啲要再去飲先至知啦。呢度環境一流坐得好舒服,我個人都係比較鍾意喺酒店坐得舒服安安靜靜飲嘢傾計。下次有機會想日頭嚟試吓佢哋嘅brunch, 希望佢哋嘅食物都唔會令我失望。
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留咗喺酒店成日冇嘢做,夜麻麻到到都閂左門就上去26樓飲嘢。當晚落好大雨,所以好可惜冇睇到出面嘅夜景,而且到處都係防暴警察當晚其實得好少人。呢杯嘢飲好得意當時,bartender當時同我講話呢杯野過幾日就冇㗎啦,會轉企鵝! 唔知係咪呢? 可能遲啲要再去飲先至知啦。呢度環境一流坐得好舒服,我個人都係比較鍾意喺酒店坐得舒服安安靜靜飲嘢傾計。下次有機會想日頭嚟試吓佢哋嘅brunch, 希望佢哋嘅食物都唔會令我失望。
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Level4
2019-11-23 2282 views
The Murray頂層的Popinjays, 除了是一間很Chill的Bar外, 也是一家主打Modern Fine Dining的餐廳. Popinjay的中文意思是講究衣著的人, 這餐廳的Deco也甚有品味, 放著Kaws的作品, 配以Rococo色調的外牆. 菜式的賣相也不錯, 味道則有點參差, 像是和Sirloin Steak說要Medium Rare, 她弄了一個接近Medium Well的給我, 肉質立即粗糙了不少. 幸好另一道主菜Black Cod的味道層次豐富, 除了味噲的鹹香外, 也有淡然的Sake味道, 追回了不少分數. 再加上用訂座App在乎較晚時段訂座的50% off, 都算是物有所值呢!
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The Murray頂層的Popinjays, 除了是一間很Chill的Bar外, 也是一家主打Modern Fine Dining的餐廳. Popinjay的中文意思是講究衣著的人, 這餐廳的Deco也甚有品味, 放著Kaws的作品, 配以Rococo色調的外牆. 菜式的賣相也不錯, 味道則有點參差, 像是和Sirloin Steak說要Medium Rare, 她弄了一個接近Medium Well的給我, 肉質立即粗糙了不少. 幸好另一道主菜Black Cod的味道層次豐富, 除了味噲的鹹香外, 也有淡然的Sake味道, 追回了不少分數. 再加上用訂座App在乎較晚時段訂座的50% off, 都算是物有所值呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
3K
0
2019-11-20 2021 views
週末希望去一度舒適的地方享受休閑的brunch ,綱上找了一下,發現花園道有一座大廈從前是停車埸,現在卻變成酒店,內裡餐廳有數間,選擇了26/F的餐廳,貪其景色優美,可眺望中環遠景。Brunch的價錢一點也不平宜,差不多要七百多元。有海鮮區,芝士區,另外包括前萊,主菜和甜品。海鮮有蝦,蠔,螺,蟹...講真質素麻麻,沒有鮮味!芝士區反而不錯,各式各樣,一定有一款喜歡的。前菜揀選了粟米蟹肉羗絲湯,蟹肉是有的,羗味不太突出,中規中矩。主菜要了雪魚,烹調得不錯,魚肉嫩滑,不油不膩。甜品造型賣相吸引,但味道沒太大驚喜。以價錢來說,食物水準一般,不太抵食,勝在環境舒適。
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週末希望去一度舒適的地方享受休閑的brunch ,綱上找了一下,發現花園道有一座大廈從前是停車埸,現在卻變成酒店,內裡餐廳有數間,選擇了26/F的餐廳,貪其景色優美,可眺望中環遠景。

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Brunch的價錢一點也不平宜,差不多要七百多元。

有海鮮區,芝士區,另外包括前萊,主菜和甜品

海鮮有蝦,蠔,螺,蟹...講真質素麻麻,沒有鮮味!
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芝士區反而不錯,各式各樣,一定有一款喜歡的。
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前菜揀選了粟米蟹肉羗絲湯,蟹肉是有的,羗味不太突出,中規中矩。
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主菜要了雪魚,烹調得不錯,魚肉嫩滑,不油不膩。
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甜品造型賣相吸引,但味道沒太大驚喜。

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以價錢來說,食物水準一般,不太抵食,勝在環境舒適。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-09
Dining Method
Dine In
Spending Per Head
$750 (Lunch)
Level2
8
0
2019-11-02 1689 views
上網search下午茶,見有唔少人推薦,就book咗。地點都好方便,酒店門口好grand,上到26樓,覺得正正子。服務員超級好,下午茶好靚,我地揀咗outdoor,環境好舒服,打卡食野,冇得輸。
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上網search下午茶,見有唔少人推薦,就book咗。地點都好方便,酒店門口好grand,上到26樓,覺得正正子。服務員超級好,下午茶好靚,我地揀咗outdoor,環境好舒服,打卡食野,冇得輸。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2019-11-02
Dining Method
Dine In
Spending Per Head
$300 (Tea)
Level2
12
0
2019-10-27 1504 views
番工咁辛苦就緊係要獎勵下自己,所以今日就同friend黎放鬆下食好野喇我地就無叫set,就咁a la carte環境好靚又唔多人,最適合情侶或者好朋友黎談心飲番2杯,有戶外位,不過見到有人食煙所以我地就無出到去喇,不過由於係落地玻璃,坐入邊都一樣有景睇既(雖然得樓景,不過唉算啦香港地)我地叫左2杯Sweet wine(Tokaji), 非常好飲同我地個cheese platter好襯,食完濃味芝士再飲啖sweet wine完全會回甘,推介!
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番工咁辛苦就緊係要獎勵下自己,所以今日就同friend黎放鬆下食好野喇

我地就無叫set,就咁a la carte


環境好靚又唔多人,最適合情侶或者好朋友黎談心飲番2杯,有戶外位,不過見到有人食煙所以我地就無出到去喇,不過由於係落地玻璃,坐入邊都一樣有景睇既(雖然得樓景,不過唉算啦香港地)

我地叫左2杯Sweet wine(Tokaji), 非常好飲同我地個cheese platter好襯,食完濃味芝士再飲啖sweet wine完全會回甘,推介!
頭盤鵝肝
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近:Duck Breast 遠:Black Cod
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Hazelnut biscuit
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Cheese selection
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-26
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Recommended Dishes
頭盤鵝肝
Hazelnut biscuit
  • foie gras
  • Black Cod
Level2
24
0
2019-10-07 1500 views
今天約了好姊妹去中環的美利酒店吃下午茶,上網查看才發現這間酒店最近成為了網紅的新打卡好去處,位於酒店頂樓的酒吧及餐廳Popinjays,乘搭酒店電梯到達25樓後會有一部專用電梯上26樓的餐廳,侍應安排了我和朋友在可望見街外的位置,開心我和朋友點了Tea set for two,下午茶set好靚啊!下午茶的設計是兩層,下層是鹹點上層是甜點,還有兩個英式鬆餅,喜歡這個下午茶的鹹甜比例適中,賣相精緻,味道都ok !通常下午茶是好睇唔好食,但popinjays這個set是可以的!加上我預訂是剛好有7折優惠,絕對覺得性價比高,環境都好靚,同姐妹傾計的好地方
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今天約了好姊妹去中環的美利酒店吃下午茶,上網查看才發現這間酒店最近成為了網紅的新打卡好去處,位於酒店頂樓的酒吧及餐廳Popinjays,乘搭酒店電梯到達25樓後會有一部專用電梯上26樓的餐廳,侍應安排了我和朋友在可望見街外的位置,開心

我和朋友點了Tea set for two,下午茶set好靚啊!
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下午茶的設計是兩層,下層是鹹點上層是甜點,還有兩個英式鬆餅,喜歡這個下午茶的鹹甜比例適中,賣相精緻,味道都ok !通常下午茶是好睇唔好食,但popinjays這個set是可以的!加上我預訂是剛好有7折優惠,絕對覺得性價比高,環境都好靚,同姐妹傾計的好地方
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
158
0
2019-10-06 2112 views
生日誌🎂(第七篇),今日輪到同我身邊人撐檯腳,選擇香港中環紅棉路美利酒店,美利酒店所處的歷史建築原建於1969年,頂層26樓Popinjays ,吸引我的地方有天台餐廳及酒吧,Open View ☀️ 藍天白雲☁️為絕佳拍照全景地點📷ORDERED AFTERNOON TEA FOR 2 PERSONS 👩‍❤️‍💋‍👨上面5款甜點🍽️下面5款鹹點,再加多一份火焰SCONES🔥食品我只可以講不過不失🤗🤗🤗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$450
Recommended Dishes
FLAMBOYANT POPINJAYS SCONES
$ 150
Level2
19
0
2019-10-02 1259 views
食物:我們點的是最普通的Popinjays Afternoon Tea. 上層是5款甜點,不會太甜太膩😌下層是5款咸點,超好吃的🥰強烈推薦喔❤️另外鬆餅也超棒的,有原味和巧克力味,不會很乾掉到成桌都是餅碎,甜度濕度剛好,濃濃的牛油香,配上旁邊的cream (chocolate or lemon) 一起吃,幸福感爆燈了💖飲料:我們分別點了荔枝紅和大吉嶺茶,超大一壺的,喝完還可以再加水。餐廳環境:餐廳在Murray Hotel26樓頂樓,天氣好的話坐室外很舒服,享受著陽光☀️只是我去這天下雨☔️只能坐室內了。整個環境都是大理石,很乾淨舒服,每桌都會保持一定的距離,不會有壓抑感,也不會聽到旁邊的人說秘密,適合拍照📷的女生們來,怎麼拍都好看。酒店環境:吃完下午茶後,在酒店逛逛,超多拍照好看的地方!加分💓:我們剛好遇到交通意外,本來約了3pm的,最後4pm才到。餐廳超貼心的,先打來確認是否在路上,提前幫我們下單,因為3:30pm last order.
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食物:我們點的是最普通的Popinjays Afternoon Tea. 上層是5款甜點,不會太甜太膩😌下層是5款咸點,超好吃的🥰強烈推薦喔❤️另外鬆餅也超棒的,有原味和巧克力味,不會很乾掉到成桌都是餅碎,甜度濕度剛好,濃濃的牛油香,配上旁邊的cream (chocolate or lemon) 一起吃,幸福感爆燈了💖

飲料:我們分別點了荔枝紅和大吉嶺茶,超大一壺的,喝完還可以再加水。

餐廳環境:餐廳在Murray Hotel26樓頂樓,天氣好的話坐室外很舒服,享受著陽光☀️只是我去這天下雨☔️只能坐室內了。整個環境都是大理石,很乾淨舒服,每桌都會保持一定的距離,不會有壓抑感,也不會聽到旁邊的人說秘密,適合拍照📷的女生們來,怎麼拍都好看。

酒店環境:吃完下午茶後,在酒店逛逛,超多拍照好看的地方!

加分💓:我們剛好遇到交通意外,本來約了3pm的,最後4pm才到。餐廳超貼心的,先打來確認是否在路上,提前幫我們下單,因為3:30pm last order.
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481 views
1 likes
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143 views
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111 views
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120 views
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52 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-13
Dining Method
Dine In
Type of Meal
Tea
Celebration
Birthday