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I have been here once for seafood brunch which was quite impressive, and this time came for dinner. Each dish was very good, especially the whole milk-fed lamb rack done to perfect medium rare. The foie gras was also very creamy and indulgent, and the black cod was silky and buttery. Lobster linguine had lots of chunks of lobster, and the sauce was amazing, but the texture of the pasta could be springier. Desserts were alright, not quite the highlight, but nonetheless delightful. While the food