Portobello (Closed)

五一假期同屋企人去中環行下，決定去soho食brunch,記得呢間野都多人推薦，望下個weekend brunch menu都幾吸引，試得過！叫左兩個brunch set加一個甜crepe，唔記得叫佢甜品後上，所以要食左crepe先好細份，生果比得好少，士多啤梨浸左糖水好怪，crepe皮做得唔錯，口感煙韌韌有蛋香，不過整體感覺有d求其煙三文魚benedict有水準，麵包夠脆，煙三文魚又比得大方，三文魚的咸味同中間有一層菠菜中和番，加上半熟蛋岩岩好火腿芝士牛角包就冇乜驚喜，睇個樣已經知，其實同mccafe 啲牛角包差唔多，多左醋沙律不過都算係咁，以環境同食物係soho唔算貴，服務不過不失啦，就星期六日想食brunch都係唔錯嘅選擇

位於中環Soho的Portobello是吃甜品的選擇之一，全因眼前的Toffee Banana Cake，朋友認為充滿罪惡感，我卻感到無比興奮和開心。早年一試便愛上的它，以幼滑輕盈的忌廉，配以香蕉、香甜的拖肥，及鬆脆的消化餅批底，實在好吃。只是略嫌今次的香蕉太少，與忌廉比例不成正比。

晚飯過後來到portobello吃甜品Toffee banoffee cake，香蕉味好濃，不過香蕉肉好像有點不新鮮，餅底好好吃，上面的mousse狀香蕉味蛋白亦不會太溜Lemon tart，挺新鮮，甜酸度剛剛好，配一點點可可醬吃也挺好味道，餅底亦好好吃另外還點了個nutella crepe，好夠熱，熱熱的nutella醬流出來，當然冇得輸，crepe烘得也夠薄，好好吃這裏環境不錯，食物也不會太貴

We randomly went there for breakfast on the Easter public holiday . I ordered from the menu a smoked salmon eggs Benedict ($128) and my friend ordered an egg croissant ($78). At the bottom of the menu, it included: regular coffee or pot of tea or fresh orange or apple juice. Therefore, we both asked for the apple juice but the waitress said there is no fresh apple juice, so we decide to have the fresh orange juice! The food and the juice are average in portion and taste. We did not expect too mu

It is a nice decorated cafe with not to loud music. The atmosphere brought me inside. The staffs are just OK. Some made the unwelcome face both when I stepped in and when I asked for coffee suggestion. The food taste average. Nothing special and the portion made me feel it a bit overpriced. I tried lunch set 98$ started with Ceasar salad and maincourse and ice coffee. Ceasar salad is a bit too sour from venigar but the vegetable they gave is fresh. The pork is thin and tasteless, it guess it is

今日約左個好朋友食BRUNCH順便慶祝埋我既生日 (應該真係今年生日既最後一個慶祝啦), 約左11點係士丹頓街, 見無乜人就隨意走左入呢間餐廳, 裡面唔算大, 不過D位都寬敞, 我地坐左係一個卡位, 坐得幾舒服. 我叫左Steak and Egg, 五成熟, 但塊扒煮得太熟, 有D韌, 不過個調味都唔錯, 最想讚佢個薯餅, 可以用香, 脆, 可口黎形容, 原來薯餅去到呢個層次.我朋友就叫左 Smoked Salmon Eggs Benedict, 我試左佢個BENDICT, 真係好滑, 個疍黃醬都好CREAMY, 好得!我地傾到1點幾都差不多坐滿了, 呢間係可以再黎既餐廳, 唯一唔好係SERVICE麻麻地, D人好似唔願郁咁, 可能早得濟呱lol.

星期日最好的活動，就是找一個舒服的地方，慢慢的吃一個tea~~是次來到了些利街的portobello+，4pm左右的時間full了，要等位，不過好快就有得入去了。內裹環境很relax放假起到HEA下真係一流。最愛的星期日就這樣過了~~~明天，又要再開始繁忙的工作.....再期待下一個假日的來臨了!HAPPY SUNDAY

晚飯過後 意猶未盡來到這裏最特別之處是星期日也12點才last order12點前order晚餐也可以 絕對切合夜遊人coffee選擇多 甜品也不錯 加上sofa坐椅是三五知己閑聊的好去處

約了友人在中環，又未到晚飯時間，兩個人除了吃，甚麼都想不到⋯⋯ 吃，已成為我們的閒時活動。她想去的餐廳一間星期天不營業，一間正在準備晚市，最後隨便去了一間，就是門外有個甜品櫃的Portobello。環境不錯，外國鄉郊小屋的佈置，加上聖誕裝飾，幾有氣氛。甜點有waffle, crepe, 蛋糕等等，太多選擇，想了很久。Panna Cotta奶味十分濃，加上很稠的口感，那濃郁程度更甚。醬是summer berry Chardonnay soup，很甜，麻麻地，但配上panna cotta還可以。Pavlova大型meringue，焗得幾脆，meringue一貫的甜度---超甜。幸好，上面擠滿了淡淡的忌廉，中和一下。食物還可以，環境更是不錯，但服務麻麻，外國人的店員態度有點傲慢。

萬聖節同一班朋友去完pmq玩之後諗住去飲少少野點知行過soho 見到呢間野俾佢放係外面既cake 吸引左 就入左去啦入到去 發現menu 有我想食好耐既pavlova 一個澳洲既傳統甜品咁就叫左黎食啦黎到啦 發覺賣相好得! 之前我想像中既pavlova 個蛋白底應該係好難整好容易整到爛哂 但佢整得好好 值得一讚食左成個 唯一感覺就係太甜可能兩個人share 成個食會好d但呢個價錢 咁既質素 我覺得係值得既!

是日筆者生日，經過一輪OTs，late night隨意地約了林大狀喝一杯。經過soho區，剛好看見portobello還未關門，則內進喝一口。店內地方不大，但裝修雅致，更帶有一點家的感覺，在這裡喝杯咖啡應是不錯的選擇。但奇怪的是，友人與筆者竟然點選了shots, 還要是tequila，哈哈，真的有點格格不入。　在silver tequila 與gold tequila的選擇中,　最後選擇了後者。不久侍應送上gold tequila, 金黃色的外表，看來好像很濃酒精很難入口似的。但意想不到的是，味道可不是那麼嗆，入口後咬一口lemon已okay.　後來筆者google後才知道gold tequila加上了caramel，怪不得味道較易接受。印象中shots 大概五六元一客，在此謝過友人的請客。What a happy birthday for both of us lol

After checking out the newly opened PMQ, my friends and I weren't sure what to have for dinner. I remember coming here five years ago, once for lunch, once for drinks and once for dinner. I remember it was decent food for a reasonable price. So we came here.My times have changed.We had a group of six but they pushed two small tables for two together. We asked for another smaller table to be pushed over as we didn't have enough room and the waitress was quite rude by saying all the tables were th

I passed by this shop and it looked quite decent outside. However when I came in, the feeling was not so nice, small(but it is normal for soho i know), seats r not comfortable, normal design and noisy music (please choose better peaceful music for a cafe). Honestly I really wanted to leave but i thought it was not nice to do so after sitting down (even i had not ordered yet), finally i told myself to try...we have ordered iced coffee latte, iced coffee. They were the most terrible coffee we have

星期六下午4時2人，叫了Mocha Latte, Coffee Latte and homemade waffle. 先說咖啡，它的味道不及Macafe 好。Waffle 就⋯簡直差呀！粉味竟然重過上面的朱古力醬，太菲而所思了。上面的士多啤梨和蕉好似得4塊'薄'片, 舊雪糕比牛奶公司還差。可能因為價錢而令我說得咁mean吧😝

新年初3赤口不宜拜年，唯一樂趣當然約好姊妹再戰中環。 自己開始到處搜尋美食由多年前愛上中上環區開始，過差不多5，6年才有意欲寫第一篇食評。就由美好的新年第一擊開始吧！ Portobello 內部裝修以文藝復古，書香氣息為主，英國風格極濃，愛歐美，愛西方之人只要坐下來，一定會不願離開。由於正值農曆新年，枱面裝飾亦放出中國字樣 " 福 " 。女服務員不懂中文，我也不怕羞怯地問她們如果渡過節日，大家傾談之癢由此開始。可見，她們都很會跟客人溝通，有禮。食物方面，點了焦糖拖肥香蕉餅，煙火雞三文治，煙火腿牛角酥及黑咖啡。先說甜品: 香蕉味極濃，本想自己怕胖不吃拖肥於是只小嚐餅底。嘩，原來只食餅底亦有濃濃香蕉味湧出。全件中同時看到新鮮香蕉厚切及大量香蕉味忌廉芝士。煙火腿及火雞都偏瘦沒油膩，所以大家食得沒後悔感。雖說瘦肉，但份量真不少，夾心部分厚得跟包一樣。而且很重手大件。廚師相當貼心地於每碟美食都加入沙律或鮮菜。最後是黑咖啡，用了illy。 愛周圍吃，愛看openrice的同志，一定明白品牌高級之處，高尚的品質。就此完結首篇，請多多支教。