Video
Telephone
63609058
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
出去食嘢，有好多感覺都因為你自己嘅心情因素而導致你對一間餐廳加分或者減分，最少我認為一般食客係咁。我唔係白老師又唔係安成宰，所以都比較唔太客觀及專業，不過睇完黑白後，對食嘢有啲新衝勁。香港，究竟邊度有黑湯匙？上網look過下，再靠第六感決定嚟呢間。去到菜單唔多選擇！good！經歷話我知菜單得幾樣嘅厨佢手勢及心態通常都唔會差得去邊。再睇下唔同菜嘅款式造法同定價，我感覺個厨對於pasta及用cream有啲信心。(再加上樓面可以講係完全0裝修，入到去我都知應該無選擇錯）結果，由第一度嘅Salad有8種唔同嘅蔬果加butter beans夾埋加了少少heat嘅dressing，因為明顯蔬果一定係今早去買，水份非常充足，食落真心好食過4 seasons那個。第二度係個soup of the day，來了個白色乜都無嘅白湯，waitresses放咗即磨黑椒。外表毫無特別，那時無乜為意，就好似在其他餐廳一樣，放一匙羹湯入口，你唔會太專心去等待佢會比到啲咩味道你…… 點知第一口就！Jesus！嘩！ 我無出聲，我等太太都飲一啖先講嘢。佢望住我，我哋一齊講，我飲緊咩？ 超好味！ 係松露，但係白松露？ 啲解個湯咁香又咁light 一啲都唔似其他地方嘅？ 有啲令我想起之前在意大利飲過嘅味道but better。呢個湯個cream應該唔會係就就咁落，一定處理過。但我真係唔係專業，所以我哋只覺得超好味。Main我太太叫了個大蝦意粉，又係，佢個cream base真係做得好新鮮又好light，that’s excellent! (好多字了，唔寫咁多，真係要自己去試）之後，試佢甜品，今日係普通嘅chess cake，但結果我哋再加叫多一件。佢啲有奶或有cream 嘅嘢真係好唔錯！P.s. 我正餐食了羊扒，當然唔錯，但因為其他都好WOW，羊扒係好，但就無了個Wow factor了。 如果燒件炭，滴少少油上去，在上碟前smoke佢1分鐘，我就又會多一個wow factor了！我雖然唔係做飲食，但自己好鍾意食，又投資過幾間餐廳，近年自己又煮下，今次寫咁多字，因為，呢間餐廳真係值得我寫。我哋估，呢一間餐廳，應該係由一個厨師自己出嚟開，不主打環境，只係要幾個位就入厨房下厨do what he does best！ 我留意到，雖然地方細細，佢唔會只著一件Tshirt ，佢會著住正規白色西厨衫，呢個respect 自己嘅態度，好值得支持！
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那天我和家人到R&Y食午餐，我和對面的食 客都叫了一碟芝士大蝦意粉。首先，以他和 服務員的言行也知道，對面的食客是熟客來 的，而因為某些原因，我們兩個的芝士大蝦意粉一直延遲,最奇怪的是居然服務員跟他們 道歉，卻不給我們道歉!之後居然服務員先給他意粉,再要我們等待!?!!?我就很疑惑:「明明是我們先叫意粉和先到餐廳的,為什麼他們偏偏給對面，而不是給我們先!?」就此我覺得他們服務素質有點問 題!最後，食物雖然是美味，但是吃完就是有點不舒服(心不舒服)。
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見天氣好，入大尾督行過圈，順便食個lunch chill 一下👍🏼聽朋友講呢度有間幾唔錯嘅西餐廳，一於就去吃啦。餐廳喺巴士總站附近，行2-3分鐘就到好容易搵。午餐選擇都好豐富，有餐湯+沙律+主菜+飲品💗，主菜有羊/牛/魚/豬/雞/鴨等等任君選擇。🔶餐湯當日有松露野菌湯，入口creamy 細滑，有香濃野菌和松露香。🔶沙律店家很受歡迎嘅招牌沙律，裡面有成十幾款料，包括木瓜丶半乾番茄丶紅菜頭丶南瓜丶青瓜丶橄欖丶三色豆等等，醬汁用咗紅酒醋自家調製。成個配搭都好好，豐富美味。🔶主菜▫️慢燴橙香鴨脾伴香煎鵝肝及焦糖無花果 $188厚切鵝肝外脆內軟👍🏼入口綿密即化，鴨脾伴以橙香醬汁，燴得軟腍入味，肉質細嫩多汁。▫️扒美國頂級肉眼配紅酒汁 $238當天換上了西冷扒，搭配著香濃紅酒汁，肉質軟滑多汁。配菜有西蘭花椰菜花，也很豐富。
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Tai Mei Tuk is one of the best escapes from the hustle and bustle of the city. It not only offers stunning scenary but also an array of dining options. R&Y's International Cuisine is among one of them, which is a home-feeling restaurant that provides western style food.Tasting Menu🍴Scottish Smoked Salmon & Crab Meat Roll w/ Yuzu Dressing, Prawn Salad w/ Beetroot Vinaigrette 🍝Homemade Pasta w/ Parmesan Cream, Scallop Carpaccio & Truffle Shavings🥣Hot Vichyssoise 🥩Grilled US Beef Tenderloin w/ Horse Radish Cream🍰Dessert Sampler🍗Grilled Free Range ChickenThe tasting menu included a good range of choices from seafood, meat to starches. Every dish was served fresh and hot right from the kitchen. The starter was a fantastic wine accompany. The homemade thin pasta matched well with the not-too-heavy creamy sauce and was followed by a comforting hot version of Vichyssoise. The steak was grilled on point and beautifully browned.In addition to the scrumptious menu, we ordered half chicken to share. In contrast to the usual firm texture of free range chicken, the meat was juicy and tender. Served with loads of veggies too.Torbreck Woodcutter's Shiraz 2021 as their house red tasted blueberry and plum. Slightly dry with nice acidity that went well with most dishes.
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餐廳內部裝潢非常現代化，氛圍舒適，為用餐帶來很好的體驗。我們今天點了 Set Dinner 478，裡面包括了蘇格蘭煙燻鮭魚與蟹肉、鵝肝炸脆、熱的維希蘇菲湯、燒烤美國特級牛肉嫩肩等菜式。首先上桌的是蘇格蘭煙燻鮭魚與蟹肉，這道菜非常美味且新鮮，鮮嫩的鮭魚與蟹肉配上清新的沙拉，讓人垂涎欲滴。接下來是鵝肝炸脆，這道菜是我個人非常喜歡的一道菜，炸得非常酥脆，口感香脆可口，加上鵝肝的濃郁，讓人回味無窮。熱的維希蘇菲湯非常暖胃，湯汁濃郁，加上蔬菜的清爽，讓人感到非常舒適。接下來是燒烤美國特級牛肉嫩肩，這道菜的牛肉非常鮮嫩，口感非常好，加上燒烤的炭烤香氣，讓人食指大動。整體而言，這次用餐體驗非常棒，菜式新鮮美味，服務也非常周到。
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