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| Restaurant: | RC Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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2-min walk from Exit B2, Sung Wong Toi Station
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Telephone
26533166
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
九龍城有好多餐廳，今次試下呢間未食過嘅茶記。佢早餐大約40幾蚊，喺呢個區嚟講唔算平，不過質素有交代。薑汁牛肉通粉一上枱碗通粉熱到出煙，聞到好香嘅薑味。湯底飲落有好濃嘅肉同薑味，牛肉又冇柴皮，鍾意薑味嘅人一定會喜歡。叉燒湯意粉上枱同樣都係熱辣辣出晒煙，叉燒夠淋份量都好足，湯底都有叉燒味，唔係上枱之前先放上去嗰種。另外佢早餐嘅麵包可以免費轉做丹麥多士，件多士上枱都係熱嘅，又香又脆。餐飲奶茶不過不失，杏霜落足料夠濃。整體成個早餐都好滿足，有機會再試下佢其他食物。
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又係去九龍城探完阿媽去搵食嘅時間～每星期最少去九龍城二至三次～周邊啲好西都試得七七八八～今日真係唔知食mak好～行到侯王道見到間紅雞冰廳就提議不如試下冰室～誰不知三個人異口同聲話好啊～話時話我都N咁多年無幫襯過冰室了～🫢舖頭唔算大但都幾乾淨明亮～因為仲未達正六點晚飯高峰期所以冰廳入面大把位任坐～店員好熱情招呼我哋坐低後就介紹咗好多特色嘢比我哋～👍睇完餐牌樣樣都好想食～研究完一輪之後我哋點咗三款下午茶(佢哋嘅下午茶時間好長去到6:30pm)食住先～👉公司三文治～傳統港式公司治、中規中矩～😃👉吉列魚柳包配薯條～魚柳炸得好香脆、包亦好熱好脆～好味～🤤😋😍👉豬扒包配薯條～包好熱好脆、豬扒好香肉身嫩～👍👉奶茶紅豆冰、檸樂冰底👉凍鴛鴦👉凍利賓納食完下午茶後再order咗個鐵板雜扒餐(店員極力推介佢哋嘅鐵板餐)👉鐵板雜扒餐配黑椒汁同多士～有腸仔、火腿、豬扒、牛扒～牛扒最正、豬扒都juicy～好正～😋🤤😍#紅雞冰廳#九龍城美食
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第一次來，感覺餐廳員工好熱誠，好有heart介紹食物，地方整潔。久違的蝦多士，好脆卜卜，又係好好味道。 公司三文治薯條份量好多，黑松露醬好正斗。值得一試再試，可以再來。
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6pm 打完波，肚餓但冇食晚飯行嘅意欲。行過呢間茶餐廳，個名好得意，見啲座位設計幾舒服，最重要喺下午茶餐牌寫住去到6點30分，我地就入咗去試下啦。友人叫了一客公司三文治配薯條，我就要了一客炸雞肶沙律，加錢要了一杯奶茶紅豆冰。🥪公司三文治足料，而且薯條配黑松露醬，好惹味。我好滿意🍗雞脾炸得很脆，不過我唔食雞皮的，一起咗塊脆皮就給朋友當薯片咁食。我好鍾意杯奶茶紅豆冰，🍹紅豆份量頗多，奶茶味亦很滑很濃。整體好滿意，難得最係今時今日茶餐廳嘅女侍應係非常好禮貌，不斷同我地介紹食物，又話我知雞脾好食喺因為轉咗新大廚！以後去九龍城打波，知道邊度有好野食啦
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這間茶記平時間唔中都有去，以前就一般茶記野囉。今日伙記推介鐵板餐，於是就試咗什扒餐($110)（有雞扒、牛扒、煙肉、腸仔、蛋和薯角）一試之後真係好好食喎，一問之下，原來換咗個廚師，唔怪之得啦！感覺新廚師有用心煮，口感非常好。真心值得一讚，連例湯都唔同咗，唔係水水寥寥淡茂茂，大家試過就知我講乜。
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