紅螞蟻 (Closed)

I go with 2 friends.We order:Appetizers:Garlic BreadIt smells good and quite crpisy. However, it is overcook. There is some part of id is burn. some dark pot on it. They also should bake them in both side but they didn't.Janpanese Style deep fired chicken WingThe sauce based is nice. tsate good and the chicken wings skin is a bit burn as well.I think they are trend to overcook here.Smoked Dusk Salad:The salad is fresh and smoke duck is quite tasty.Main Course:Stewed Fettuccine With Diced Cool Fi

中午約了友人來吃飯，很久沒來紅螞蟻，記得以前讀書時常常去銅鑼灣京士頓街的那間跟同學們談天。這次因有點不舒服，只好點了焗龍俐柳飯。個焗飯等了好久，叫多幾次才來。芝士焗得不太香，龍俐柳好像有不太新鮮的味道。這麽久沒來，資素居然差了這麽多，真是有點失望！

和男友經常食早餐都唔錯,今晚行過試晚飯,二人餐唔啱心水散叫,金牌雜錦焗飯,有2粒帶子,少少雞,同好多豆角,無乜味又唔特別,唔知點金牌法,燒牛俐好燶又係無味,安格斯小牛扒菜沙律,有八件手指公大小牛扒,成份都唔好食,加一杯檸樂埋單約一百八十,唔明點解全場滿座.另女仕注意,去廁所條路鋪了勁多洞溉膠毯,將我高踭鞋踭攝住,我無可能用手掂佢塊膠,好辛苦扯出另一隻又攝到,最後我無去廁所,亦叫唔到人幫,原來穿高踭鞋唔比去廁所,但我心愛嘅鞋鞋踭面d絨布已玩完,都唔知有無得整,如果對鞋渣可能已斷踭....真係黑仔,所以我以後都唔會再去,比多d $去金魚街康年茶餐廳附近間大X食串燒手打烏冬好過...

This is the pre-set place for our church mates to have breakfast before service on every sunday.The breakfast here are very good. We have tried all of themI usuually order:1. Salmon fired egg + bread + coffee ($22)the salmod is very jussy..yummy~~^.^However, we find that the size of breakfast is getting smaller recently even the price on food rasied from $20 to $22...sigh...disappointed...the boy cannot get full here ...If it doesnt improve the size, i think we have to find another ''old place

今日Shopping完,見有啲攰,揾個地方坐吓,見這間唔係太多人,便走咗入去.我地叫咗兩個tea set:下午茶併盤 : 有日式雞翼 - 有兩隻,比較淡,吃不出是什麼醬料,味道一般,沒有驚喜.而三文魚三文治 - 這個有生菜及三文魚,很清,三文魚亦很新鮮,不錯,健康之選.炸洋蔥圈及炸薯條 - 炸得剛剛好,又不會大燶.千層西多士(士多啤利醬) - 有四小舊,應該係用三塊麵包夾住花生醬,士多啤利醬很好味.茶餐+$10可轉特飲.

有一段時間紅螞蟻是我的飯堂,特別喜歡吃它的髮絲麵,非常美味,有一段時間無去,今晚剛剛行過,決定重拾這份美味,當然是吃它的清湯髮絲麵,餸叫咗雞中翼,雞中翼依然炸得很香口,味道依舊,另外叫咗雞扒酸菜髮絲麵,酦菜是辣的,雞扒都算大塊,斬件上,都有五至六件,味道很好.一人一個麵當然唔夠飽,另外叫多一個田螺伴薯蓉,即叫即焗,田螺雖然細細粒,但有很多很多隻,亦幾有田螺味,薯蓉更加入煙肉,夠熱夠滑,相對其他餐廳啲伴薯蓉好食好多.唯一美中不足,就係稍為咸.

同三個朋友一齊食飯，叫左2個2人套餐，每個148元，有2杯飲品+2個主菜+1個小吃咁我地叫左：蟹肉闊麵三文魚意粉鰻魚飯三肉千層麵小吃就有三文魚沙律炒蘿蔔糕整體黎講都算好吃，除左三文魚意粉稍為差d之外，其他都可以一試，加上我個friend有50蚊coupon，我地6點幾坐到10點都無人趕，幾好。

星期日諗住同男友開開心心去食個tea, 咁o係旺角行黎行去都唔知食乜好, 見佢有位, 雖然都幾貴, 但諗住都試下啦, 咁就入左去, 叫左一個咖哩雞肉蛋包飯, 一個下午茶拼盆, 飲品原先男友要凍齋啡, 我要凍奶茶少甜, 黎到一飲, 發覺杯奶茶係酸既, 感覺上似係凍檸茶加奶咁既味, 唯有叫個經理換過杯, 但唔知點解, 佢地唔係換過杯奶茶俾我, 而係要我叫過第二樣飲品, 都算啦, 咁就叫返杯齋啡少甜(唔想再有奶又係酸既), 個經理對於少甜既表現係好出奇咁, 但係我都無乜點理佢, 繼續同男友一齊等食!等左都幾耐, 個拼盆黎先, 我地食左果個三文魚生菜三文治先, 味道都ok既, 但太多醬; 洋蔥圈就好油, 但都ok脆, 粗薯條就唔多夠粗, 同埋感覺好似有d怪, 雞翼味道普通偏咸, 之後就到蛋包飯, 有好多生菜伴碟, 同個飯差唔多大, 我同男友就當佢係沙律咁食, 個咖哩好鼓油味, 同我食落都係有少少酸酸地咁, 包住既飯入面唔知點解又要包d耶菜花, 攪到一邊食一邊就發出一d乒乒乓乓既聲, 而d生菜就一d洗左一d無洗咁!食完野就飲埋杯齋啡, 我果杯飲到尾有陣膠味既, 之後問返男友, 佢話佢果杯有朱古力

食左個番茄汁吞拿魚焗意粉愈食愈淡, 唔OK呀希望只係哩味唔得la...

係行黎行去，唔知食咩，朋友竟然話好食算啦，好耐冇食過，就去食下點知真係如我所料，非常一般食物的質數與價錢一d都唔成比例招牌咩芥末牛肉飯d牛肉又薄又無味d咩帶子意粉賣幾廿蚊俾得三四隻....都唔知夠邊個食d waiter 好忙，但係真係唔知係o米太忙又唔會斟水﹑加水﹑幫客人收起d食完的餐具完全唔知想點不過我個朋友話有棵樹係度，幾好坐喎真係....都唔知係o米一個值得黎的籍口啦總之冇下次比以前還差不去也罷

之前都食過幾次..不過佢既野真係要普通先好食..愈特別既野都係愈難食!天使麵永遠都整到好似一堆米粉咁樣..所以佢既炸大腸米線係我既首選!同埋值得一提既就係佢地d服務態度真係幾唔掂..就算係新黎做既侍應都好..基本應客人既知識都冇..以為你聽唔到~講多次又擺個唔耐煩既樣出黎..真係幾趕客!

食物唔算一流,服務真係九流...諗住有$200coupon,於是成班friend去試下la,點知果超寸既阿姐侍應話只可以用$100,我地唔明點解唔俾分單,佢0既理由係佢見到我0地一齊坐,所以唔可以...真係火都黎,唔俾同枱食飯,各自修行既咩?都算,一路0既服務態度都係超差,又成日眼啤啤,叫左2個餐,食物唔算好突出,個上湯天使麵d麵發漲到唔知點,根本認唔到係天使麵,叫左個燉蛋白叫左接近成粒鐘都未有!!!催佢又唔理,來到la,碟野真係只能"淺嚐",等咁耐先食到幾啖,我寧願去義順食算!咁差既服務,d食物好食到曉飛我都唔會再來,更何況唔係!

第一次去食，亦都係最後一次去食。服務唔講，因為無，亦都無要求。要左三樣野：玉子豆腐酸辣髮絲麵、馬拉醬菜心、咸魚雞卷焗飯。從來抱同一個心態去試新菜，要一個基本菜，要一個招牌菜，敢樣試對餐廳比較公度。基本菜做得唔好，其它菜想好都難，招牌菜更加唔使講。個麵唔好食，湯還湯、麵還麵，湯和麵最基本的Marriage係無，湯無用心做過，麵就用又有粗又幼的麵餅。菜心個醬做個好，但係菜心就用用黎伴麵個D，又係無心，如果肯用棵新鮮菜去煮我相信呢個會係一個做得好出色既菜。所以一個餐廳廚師有無心，有無誠意去做菜一睇就知，同一個廚做出黎既都只會係fast food。個飯有隻蟻起個餐牌上面應該係招牌菜，招牌菜唔好食就係拆自已招牌，曾經試過去一間餐廳叫過好多菜，就只有招牌菜好食，其它全部難食，所以以後都先follow呢個方法去試新菜。講返個飯，未去到難食，但一定唔係好食。無心做出黎既菜都預左唔好食，最能特出個雞卷既就係咸魚，但咸魚無味，可惜。雞卷切左先放飯面去焗又係一個無心既做法，雞卷外脆內軟，吃時雞既肉汁和咸魚既咸香起口腔裡徘徊的感覺應該很好，算！去之前唔知道佢係快餐店，但係大家樂焗個飯都比佢好食好多。曾經有個朋

年三十中午買完花食午餐,走咗去紅螞蟻,可能係差唔多到食飯時間,所以有卡位都唔比我地(二人),算把啦!我地叫咗兩個午餐:蜜汁燒雞片米線(清雞湯底)($30)--雞片都幾入味,米線都唔錯,不過好似少咗啲.野菌焗豬扒飯($38)--上檯時買相唔係好靚,但係食落又ok喎,野菌都很多,而且面頭的蕃茄醬是用新鮮蕃茄制成的,豬扒都幾多,但係就鞋咗啲,有啲靱,稍為失色.

食左白汁海鮮長通份,金牌焗飯,麻辣雜錦窩同椒鹽魷魚,麻辣雜錦窩不是太好,如果係泡飯會好吃d,反而白汁海鮮長通份同椒鹽魷魚比較好,特別椒鹽魷魚,夠脆,唔太熱氣,好食過茶樓