39
13
9
2-min walk from Exit A, Nam Cheong MTR Station continue reading
Telephone
23180711
Opening Hours
Today
07:30 - 22:30
Mon - Sun
07:30 - 22:30
Public Holiday
11:30 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay WeChat Pay
Other Info
Accessible Environment Details
Kid-friendly
Above information is for reference only. Please check details with the restaurant.
Review (84)
Level4 2024-11-04
208 views
媽媽慶生飯,最想試佢隻脆皮豬手!🐷脆皮豬手配🍟薯條脆皮好夠脆,味道不錯,份量十足!滿足到媽媽的要求。但薯條太咸同埋可能炸起好耐,有啲油浸嘅感覺😣 🐠香煎魚柳呢個價錢食到咁嘅質素真的很不錯👍🏻魚就份量十足,外脆內軟。我地揀咗配蔬菜,如果可以多幾粒車厘茄或者粟米仔先夠一份蔬菜份量😅 先夠飽肚🤣🦑酥炸魷魚呢個推介,份量夠味道好🥰 價錢又抵食。 另外,仲叫咗牛脷燴意份同埋Carbonara, 唔係set menu 但都好夠食,意粉都整al dente, 唔係茶餐廳腍啤啤質地👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-29
374 views
最後一次慶祝🪅生日🎂,朋友👫搞,book咗紅螞蟻🐜,3成滿,店員安排坐最入,9個人包咗個小corner,唔洗嘈到人,大家share,叫咗薑醋鮑魚飯,鮑魚夠腍入味正,鐵版牛扒🥩夠腍,有牛味,正👍🏻,鑊仔牛柳但用鐵板上,比較韌,北京填鴨pizza,pizza脆,北京填鴨一般,Parma ham pizza,pizza脆,Parma ham都唔錯👍🏻,鐵版豬手,皮脆,內夠味正,可惜表面有芥辣,海南雞飯份量少,凍檸茶ok,白湯皓飲,仲有多士,自己搽牛油。最後上自己買既生日🎂蛋糕🎂,多謝🙏各位慶生🎉。每人除返開$140,皓抵食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
虹螞蟻。有水準。黑椒板煎雞扒意大利粉下午茶今次試左黑椒雞板煎扒意大利粉可以選板煎黑椒雞扒/薄牛扒/有骨豬扒配飯/意大利粉 (可選燒汁/黑椒汁) 下午茶嚟講份量算多, 質素可以, 雞扒幾滑唔算太肥, 配上黑椒汁 好好味,還有一隻蛋, 價錢已包熱飲☕️而家外賣優惠有9折,好超值👍深水埗深旺道28號V Walk 2樓L2-29號舖. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-09-05
486 views
「一般嘅紅螞蟻」兄弟生日本身想食中餐,點知打風無開,就諗住去商場食個正正經經飯。二人餐,三百零要求已經唔高,食個餐有牛嘅算係咁🤷🏻‍♂️侍應好風趣咁問我個扒要幾成熟,一心以為有啲好野食,點知出左個快餐扒出黎,我嘅3成變左全熟….不過老實講,佢呢件扒話單點要$198,咁嘅價錢去金鳳都唔會食呢啲野🤷🏻‍♂️餐湯一般,反而個多士好好食👍🏻,沙律另叫$78選左大蝦無選三文魚/牛油果😅食得出啲蝦唔新鮮;主食就淨芝士蕃茄簿餅,個菜就勁多芝士。因為個扒唔掂,又見佢執晒野,甜品都無食就埋單走人🤣🤣仲有,一路食一路流汗,冷氣嚴重不足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
很久沒來南昌v walk,今天再來,想簡單食。結果去了幾年前來過的紅螞蟻食。料不到選擇多,食物味道很不錯。驚喜是三文魚蔥油薄餅,蔥油餅底酥軟,三文魚又足。咖哩豬頸肉飯都好好吃。即磨咖啡不俗。價錢又平,服務都親民。環境衛生尚可。香港餐飲業不是死了,而只是死了那些無服務無態度無心的超標價錢餐廳吧!不要說只有高級食俯才可以好,這些平民餐廳,在北上熱潮下得以延續而多人幫襯,是有理由的。相信仍然有心做飲食的老闆與員工。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)