意大利餐廳 (Closed)

自從美女介紹了東涌一個新食點，我就好想再吃該地方的其他餐廳。今天試試這家印度加意大利餐館。如果不冷的話我很想坐室外吃燭光晚餐，可惜今晚又突然轉冷。進入溫暖店子，店子太大了，有二三千呎，顯得客人不多。格仔臺布有一份親切感。先點了一個前菜，deep fired camembert，$95。是炸芝士。芝士不夠香不夠滑，感覺奇怪，吃了兩粒不想吃。正有點驚中伏時，dinosaur rib(half)，$110來了。我從未見這麼大塊的rib，這還只是半份呢！成塊鎮店魚翅那麼大。除了豬骨部份外，還連著一大片啖啖肉。材料都值這個價錢啦。豬骨未算焗得香脆，肉質比較淋，燒汁味道ok。2人吃可能這個加個沙律己經夠了。另外點了 Linguine Vongole，$115。也是驚喜，意粉的硬度我們也喜歡。友人說這是煮九分鐘的硬度，因為佢經常這樣煮。蜆肉也非常多。汁料是檻欖油為主，配上香草，簡簡單單己經十分好吃。mango smoothies，$35 和 blueberry smoothies，$30。全部用新鮮水果打成，充滿果蓉，不是假味，十分抵飲。埋單二人$424，這裡的份量絕對可以4個人吃，十分抵食夾大件。

Nearly $300 to try to fulfill my craving for Mexican food. I should have known better but the fajitas reminded me of what we'd have gotten at our high school cafeteria back in the day. The "nachos" were a tin foil tray filled with, no kidding, Doritos. Sprinkled with some olives and jalapeño slices from a can and clumps of cheese. Accompanying these two culinary wonders were salsa that may have doubled as spaghetti sauce and guacamole of a suspicious green hue. I'm going to blame this one on ove

住附近, 但不是經常回來. 好老土的幾年後先發現呢個地方~ 感覺都幾好. 唔多人,而且有得坐戶外. 有少少似去左外國地方哈哈.咁我同妹都不太餓, 就叫左個HAWAII PIZZA..SMALL SIZE HKD90..再加一個磨菇意大利飯點知黎到個PIZZA變左咁:S SIZE估不到真係咁細..呀妹就冇諗到拎左一塊食左啖(即一半)話, E?真係乜都冇..我話佢係咪俾錯我地, 點會一舊菠蘿都唔見!!! 我地叫左個位落單既外藉位WAITRESS黎問,佢呢個係咪HAWAII PIZZA, 佢答我地:" OH...NO!" 咁我地問佢, 咁即係點..我地個HAWAII PIZZA有冇得換番, 佢答我:" BUT U ALREADY ATE"  呢個係咩SERVICE呢............ 我地係食左塊.......咁唔俾人換!呢塊小PIZZA都要90大元.... 正常餐廳都會換俾你!!!! 或者俾個DISCOUNT你叫過另一個掛..不過咁, 呢個MARGARITA係幾好味既,但真係好細塊! 磨菇意大利飯好味, 但佢不是磨姑,是冬菇 因為我PIZZA太小了, 我地唔夠飽, 最後叫多個MEN

Asked my friend to get the duck fajita since I was on the way to work. It said on the menu "CRISPY duck" and the one came in the box was "Duck breast sliced and chucked in the frying pan with loads of onions with tons of sauce". Could not eat with the hoisin sauce which came along with the flour tortilas, stale crunchy stuff and diced cucumbers. Told my friend the food was horrible. Too salty and could not eat. Hate to throw away food... was my first time to try since my friend said the food t

Struggling with those boring chain restaurants in Tung Chung, we wanna try something different. This time the something different turned out to be something really special & nice. We ordered the standard dishes like pizza, fish & chip, carbonara, chicken satay and all turned out to be really good. The carbonara's the best pasta in the neighborhood. Love its selection of brunch with my favorite egg benedict. Will definitely visit the place again and again. The flying balloon to the kids is very

自從東涌有了 Resto，Pizza 和 Pasta 的選擇便不再頭痛了，至少有一間做到水準的餐廳，隨便走到 Resto 便可以了。東涌早早己設有 Pizza 及 Pasta 的主題餐廳，更有多間外賣店與及提供免費送餐服務的在經營著，可惜均是強差人意，未如理想。其實位於東涌的 Resto 內的工作人員，包括侍應、水吧、 送外賣以至廚師，全是清一色的印度人，多次惠顧後感到他們態度親切，服務水平也不遜色。食物選擇除 Pizza、Pasta、Steak、 Rib、Salad、Starter 等外，更備有印度菜，一直沒有意識嘗試 Resto 的印度菜，可能東涌己有多間印度人開設的印度餐廳，每次都很自然的叫意大利菜，莫非早己習慣了這位印度大廚手裡的意大利菜！"奄尖K" 經我介紹後只到過 Resto 一次，似乎不太滿意似的。當晚我提議到 Resto，他亦沒其他反建議，唯有依從，奄尖的他其實內裡也很順得人。 餐廳採用了意大利的佈置，燈色的牆身，紅白格仔桌布，簡單舒適又不失特式的設計。先來兩個啤酒，"奄尖K" 要了樽裝 Carlsberg，我要了 Stella Draft。邊喝邊看餐牌，基本上菜式全由

Resto 是愛好意大利 / 印度菜的我既飯堂 Appetizer 要咗個 Asian Platter, 大份又好味, 咖哩角同春卷夠脆夠哂料!主菜要咗個 Indian Chicken Curry, 雞肉嫩滑, 啲汁唔太辣.咖哩汁好味, 所以後加一件 Garlic Bread.

朋友話有間餐廳開左係樓下. 就落去買外賣一試鋪面都唔細, 有幾個賓賓伙計, 有幾個中東人就整野, 同埋一個類似店主.1) Pizzas叫左兩個, 簿底 Cheese Pizza 同埋一個肉 Pizza, 好香好食2) Spare Ribs佢呢個真係唔錯, 個份量好多, 一塊有成 10條骨, 好有肉汁3) Salad呢個就普通左d 同埋個汁有小小古怪4) 白汁雞勁 Creamy 好滑又入味, 古唔到係加左加喱. 咁就露低可能忍唔到手啦我都唔介意食 Fusion 意大利 X 印度野I will be BACK ~~