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2014-02-23
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Nearly $300 to try to fulfill my craving for Mexican food. I should have known better but the fajitas reminded me of what we'd have gotten at our high school cafeteria back in the day. The "nachos" were a tin foil tray filled with, no kidding, Doritos. Sprinkled with some olives and jalapeño slices from a can and clumps of cheese. Accompanying these two culinary wonders were salsa that may have doubled as spaghetti sauce and guacamole of a suspicious green hue. I'm going to blame this one on ove
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