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2022-12-15 1039 views
Dinner. Around 5 spacious tables with bar counter area.Wine list was good, went for a glass of burgundy red.2 menus to choose from: short course (HK$1280) or full course (HK$1580). Went for the latter.Here’s what we had.Australian Wagyu Tartare on crispy seaweed; topped with onion confit, wasabi and salty egg yolkCarabinero Tart with fois gras mousse, caviar and yuzu sake jelly.Truffle Brioche topped with shredded cheddar cheese and Japanese scallop. Charred Matake Mushroom, Corn custard and com
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Dinner.
Around 5 spacious tables with bar counter area.
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Wine list was good, went for a glass of burgundy red.
2 menus to choose from: short course (HK$1280) or full course (HK$1580). Went for the latter.
Here’s what we had.
Australian Wagyu Tartare on crispy seaweed; topped with onion confit, wasabi and salty egg yolk
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Carabinero Tart with fois gras mousse, caviar and yuzu sake jelly.
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Truffle Brioche topped with shredded cheddar cheese and Japanese scallop.
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Charred Matake Mushroom, Corn custard and compressed tomato in oolong chicken broth.
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Hokkaido Hairy Crab with apple, uni, ikura mixed with somen noodles.
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Butter-poached Lobster in lobster bisque with Shaoxing wine sabayon and pickled daikon.
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Australian Wagyu sirloin duo- Charcoal grilled (left) and braised with red fermented bean curd (right). Potato gratin in the middle. The most underwhelming dish of the night as the charcoal grilled piece was way too chewy. Potato could be crispier.
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Japanese Wild Sea Bream Fish Rice with Ikura and uni. We were offered seconds but were too full.
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Dessert: Mizu Yokan (red bean jelly) on
Matcha crumble, topped with tofu ice cream. Shiso cream on the side.
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Yuzu apple compote and fig jam in Pistachio Mousse; topped with Chantilly cream and Fig. Moutai Ice cream on the side.
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In summary: well executed dinner; nice balance of flavors and textures; especially creative desserts. Excellent service. Recommended.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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New Fine-Dining Spot in Sheung Wan! ✨
2022-12-12 748 views
𝑵𝒆𝒘 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑺𝒉𝒆𝒖𝒏𝒈 𝑾𝒂𝒏! Rêveri is a new casual fine-dining spot with a menu that features contemporary Pan-Asian cuisine fused with Western cooking styles. 🍽✨ We ordered their Lunch Tasting Menu priced at $390 hkd per person + 10% service charge. Pic 1️⃣: 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 - japanese scallop, aged cheddar cheese, scallion oil— This was a lovely surprise on the house that is usually only served on their dinner menu! Absolutely loved this decadent starter that was full of flavour. The spongy bri
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𝑵𝒆𝒘 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝒊𝒏 𝑺𝒉𝒆𝒖𝒏𝒈 𝑾𝒂𝒏! Rêveri is a new casual fine-dining spot with a menu that features contemporary Pan-Asian cuisine fused with Western cooking styles. 🍽


✨ We ordered their Lunch Tasting Menu priced at $390 hkd per person + 10% service charge.


Pic 1️⃣: 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 - japanese scallop, aged cheddar cheese, scallion oil
— This was a lovely surprise on the house that is usually only served on their dinner menu! Absolutely loved this decadent starter that was full of flavour. The spongy brioche is topped with fresh Japanese scallops and finished with a generous shaving of aged cheddar cheese for that extra boost of flavour and adds to the rich savouriness of the dish itself. The touch of scallion oil to finish really brings all of the flavours together and adds a unique aroma.


Pic 2️⃣: 𝐖𝐚𝐠𝐲𝐮 𝐎𝐱 𝐓𝐨𝐧𝐠𝐮𝐞 - grilled ox tongue, dashi pomme purée, seasonal vegetable
— Wagyu ox tongue done 2 ways, one grilled and one braised. Personally preferred the grilled version more, as it was a lot more tender and aromatic when grilled. Seasoning on both were equally as good, the braised version was slightly sweeter, which contrasted with the grilled version.


Pic 3️⃣: 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐒𝐚𝐬𝐡𝐢𝐦𝐢
— Good way to start the meal. Sashimi was fresh and presentation was unique too.


Pic 4️⃣: 𝐒𝐚𝐧𝐬𝐡𝐨 𝐊𝐮𝐦𝐚𝐦𝐨𝐭𝐨 𝐏𝐨𝐫𝐤 𝐃𝐨𝐧𝐚𝐛𝐞 - green chilli, ikura, yuzu kusho
— Really enjoyed this main course! Their juicy, thick-cut slices of Kumamoto pork sit on top of a bed of seasoned Japanese rice, they’re seared to perfection and lightly smoked to give it that aromatic finish. It’s finished with a generous sprinkling of green chili for a slight kick and ikura for a burst of umami flavour. I loved the acidity from the peppery yuzu kosho which really opened up my appetite even more.


Pic 5️⃣&6️⃣: 𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐫𝐞𝐚𝐬𝐭 - daikon, sprout, beancurd, yuzu pepper soup, mini chicken don
— Flavours are much milder compared to the other main. The chicken breast was tender and juicy. The yuzu pepper soup was hearty and warming to drink. The flavours of the mini chicken don were very similar to the pork donabe.


Pic 7️⃣: 𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐌𝐚𝐢𝐭𝐚𝐤𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 - corn custard, compressed tomato, oolong chicken broth
— The creamy corn custard was a perfect pairing with the tangy and sweet compressed tomato. The earthy oolong chicken broth complemented the smoky charred mushrooms too. Loved the contrasting textures in the dish.


Pic 8️⃣: 𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 𝐂𝐚𝐯𝐢𝐚𝐫 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - chestnut, sponge cake, mascarpone, chestnut cream, shaved caviar
— Perfect ending to the meal. The sponge layer in the centre was adequately soaked with their aromatic coffee liqueur. The mascarpone was light, and lightly sweetened. The deep roasted chestnut flavour went so well with the coffee aroma too. Finished off with shaved caviar, the combination of the sweet and umami elements really sealed the deal for me.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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很特別的晚餐
2022-11-17 1031 views
第一次食Fine Dinner, 每款食物上台時職員都會細心地向我哋介紹食材,感覺到大廚很用心機和用心思去煮,他融合了中、西、日式去煮各款食物,真的意想不到的美味,非常特別!擺設精美!食材非常新鮮!食物雖然精緻,但都好滿足!食材用上和牛、鮑魚、龍蝦、海膽、帶子等等靚食材!絕無欺場,每款都很好味!甜品好創新很有驚喜!值得去試!
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第一次食Fine Dinner, 每款食物上台時職員都會細心地向我哋介紹食材,感覺到大廚很用心機和用心思去煮,他融合了中、西、日式去煮各款食物,真的意想不到的美味,非常特別!擺設精美!食材非常新鮮!食物雖然精緻,但都好滿足!食材用上和牛、鮑魚、龍蝦、海膽、帶子等等靚食材!絕無欺場,每款都很好味!甜品好創新很有驚喜!值得去試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食物同服務都高水準
2022-11-16 782 views
星期五打算同同事喺上環附近搵個地方聚下，食餐好的。上網搵到呢間新開的餐廳，個名好似法文，以為佢食法國菜，原來係食fusion日式野。再上google 搵下d食評，原來都好多5星食評，而且食物賣相都好靚。於是一行4人就book左呢間餐廳食晚餐。間餐廳位置都算方便易搵，個門面好時尚，都幾特別。入到去都好快有人招呼坐低，第一印象唔錯。晚餐食套餐，每位$1080+有7道菜，見佢選材都幾高級，有和牛，帶子，黑松露等，從menu設計到選材，都睇得出廚師的用心。每次上菜，我地幾個都係相機食先。因為每道菜賣相真係好別緻! 同埋每次餐廳d員工都會介紹返果道菜的用料同食法，呢個真係值得一讚。最令人驚喜係d食物除左有賣相，味道都非常出色。我最中意佢個Truffle Brioche，濃濃黑松露味，真係令人齒頰留香。另外佢個甜品又係值得一提，因為食完6道菜，已經好飽，都擔心食唔落個甜品，但個甜品無論質感同味道都非常清新，食完一啖就停唔到，而且好解膩。可以話令成餐飯有個完美ending。總括黎講，呢間係一間好用心的餐廳，無論食物同服務都係高水準，值得一去。希望佢地可以繼續Keep住呢個水準。
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星期五打算同同事喺上環附近搵個地方聚下，食餐好的。上網搵到呢間新開的餐廳，個名好似法文，以為佢食法國菜，原來係食fusion日式野。再上google 搵下d食評，原來都好多5星食評，而且食物賣相都好靚。於是一行4人就book左呢間餐廳食晚餐。


間餐廳位置都算方便易搵，個門面好時尚，都幾特別。入到去都好快有人招呼坐低，第一印象唔錯。晚餐食套餐，每位$1080+有7道菜，見佢選材都幾高級，有和牛，帶子，黑松露等，從menu設計到選材，都睇得出廚師的用心。


每次上菜，我地幾個都係相機食先。因為每道菜賣相真係好別緻! 同埋每次餐廳d員工都會介紹返果道菜的用料同食法，呢個真係值得一讚。最令人驚喜係d食物除左有賣相，味道都非常出色。



我最中意佢個Truffle Brioche，濃濃黑松露味，真係令人齒頰留香。另外佢個甜品又係值得一提，因為食完6道菜，已經好飽，都擔心食唔落個甜品，但個甜品無論質感同味道都非常清新，食完一啖就停唔到，而且好解膩。可以話令成餐飯有個完美ending
。


總括黎講，呢間係一間好用心的餐廳，無論食物同服務都係高水準，值得一去。希望佢地可以繼續Keep住呢個水準
。
$1100
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-11-11
Dining Method
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$1100 (Dinner)
Level1
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Delicious food and ExcellentService
2022-11-14 485 views
The staff are friendly and attentive. They have rmb my food preference for my second visit. The food is extremely gorgeous. The location is convenient which just few minutes walk from Sheung Wan Station. It is devotedly a gem within this area. Will be back again and again for business lunch and also caudal dining with friends and family. Don miss out the chicken breast!! Definitely the best chicken breast I ever have (sorry, I forgot to take the pic).
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The staff are friendly and attentive. They have rmb my food preference for my second visit. The food is extremely gorgeous. The location is convenient which just few minutes walk from Sheung Wan Station. It is devotedly a gem within this area. Will be back again and again for business lunch and also caudal dining with friends and family. Don miss out the chicken breast!! Definitely the best chicken breast I ever have (sorry, I forgot to take the pic).

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超乎想像的午宴
2022-11-14 459 views
早一晚突然間心血來潮，想搵一間新既西餐廳午餐，在網上面睇左一下今年11月份既新餐廳列表，再搵到Reveri既官網就即刻預約促成左星期五呢一次非常滿足既午宴味覺之旅。地點係上環地鐵站A2出口行2分鐘就到，餐廳既極簡外立面很容易令人誤以為係一間貴價既日式omakase，就係呢份帶少少wabi-sabi既神秘感令人更加想知道到底餐廳既食物水準及體驗係乜野既一回事。**而呢一篇都係我第一篇係openrice既食評，文筆如果唔太通順，煩請多多指教。坐低之後先知，我地係是日午間唯一既客人，一問之下再發現原來餐廳早兩日才剛正式營業，我地最鍾意靜靜地無乜人哈哈哈，非常非常難得。室內空間設計簡約，用坊間室內設計業既用語應該叫「輕奢風?」。不論傢俱及細部設計其實都非常貼心用心，裡裡外外都提示住餐廳對細節的追求。今次我main course點左需另外加錢既Australian Wagyu (+$180)，點Wagyu既主要原因，係見佢既配汁用左butter同soy sauce呢兩樣聽落似港式鼓油西餐既配搭，亦正正係asian fusion中會見到既特色。我個人其中一個古怪既喜好，就係專登搵餐廳offer既選
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早一晚突然間心血來潮，想搵一間新既西餐廳午餐，在網上面睇左一下今年11月份既新餐廳列表，再搵到Reveri既官網就即刻預約促成左星期五呢一次非常滿足既午宴味覺之旅。地點係上環地鐵站A2出口行2分鐘就到，餐廳既極簡外立面很容易令人誤以為係一間貴價既日式omakase，就係呢份帶少少wabi-sabi既神秘感令人更加想知道到底餐廳既食物水準及體驗係乜野既一回事。
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 **而呢一篇都係我第一篇係openrice既食評，文筆如果唔太通順，煩請多多指教。

坐低之後先知，我地係是日午間唯一既客人，一問之下再發現原來餐廳早兩日才剛正式營業，我地最鍾意靜靜地無乜人哈哈哈，非常非常難得。室內空間設計簡約，用坊間室內設計業既用語應該叫「輕奢風?」。不論傢俱及細部設計其實都非常貼心用心，裡裡外外都提示住餐廳對細節的追求。
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 今次我main course點左需另外加錢既Australian Wagyu (+$180)，點Wagyu既主要原因，係見佢既配汁用左butter同soy sauce呢兩樣聽落似港式鼓油西餐既配搭，亦正正係asian fusion中會見到既特色。我個人其中一個古怪既喜好，就係專登搵餐廳offer既選擇入面，帶點不平凡的餐點 (仲要加錢，我相信餐廳放得出黎都一定有相當既自信! 所以通常我都敢試) ，主菜食評下面再講。

前菜 - Charred Maitake Mushroom (Corn custard, compressed tomato, oolong chicken broth)
Charred Maitake Mushroom
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 時令舞茸，作為成個午餐既頭盤，其溫度、香味同整體視覺配搭都成功營造左一個令人印象深刻既基調。個人覺得如果舞茸既味道可以再濃厚一點。

第二道菜 - Seasonal Sashimi 屬正常發揮，此處不贅。
第三道菜 - Wagyu Ox Tounge
Wagyu Ox Tounge
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 用兩種方法去處理牛舌，分別係Grilled 烤 & Braise 燴，增加左呢道牛舌的層次感。

第四道菜(非午餐餐牌上既項目，餐廳引欲自豪既一道菜) - Truffle Brioche (Japanese scallop, aged cheddar cheese, scallion oil)
Truffle Brioche
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Truffle Brioche (without Cheddar Cheese on top)
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 味道配搭一流，係帶子上淋上少少港式味道既蔥油，上面再放極多既cheddar cheese，用刀切開被下方外脆內軟既brioche全部吸收晒，足夠吸引到我地想再試晚餐既全餐單。

主菜 - Australian Wagyu with Braised Burdock, Burdock Chips and Sweet Soy Butter Sauce

Australian Wagyu with Sweet Soy Butter Sauce
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 Medium rare既australian wagyu，配上sweet soy butter sauce，唔需要特別花巧既plating technique，認真呢個係我近年係香港食過最好食既配搭。

食左main course之後，我地已經忍唔住問拎晚餐餐牌黎研究。熟我既人一定知道我有幾喜愛Pistachio同無花果呢兩樣野，而有一個係晚餐餐牌既甜品竟然就係結合晒呢兩樣食材! Chef John亦都offer將本來既Chestnut Caviar Tiramisu 轉做呢個甜品，我就卻之不恭啦! 

甜品 - Pistachio Mousse with Fig (Yuzu apple compote, fig jam, Chantilly cream, Moutai ice cream)
Pistachio Mousse with Fig
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 配上用茅台做既雪糕(酒香，但唔駛驚會醉)，係天堂級既美味，食開心果最怕藥水/人造既果種甜味，呢個甜品絕無呢個問題。如果要為呢個租品另外起一個名堂，佢絕對係當之無愧既Happy Ending，亦都係近年本人係香港fine dine界別中食過最好既一道甜品。

極期待下次再光顧品嚐晚餐。
Other Info. : 事關太太對芝士及奶類製品敏感，主廚都能夠作出相應既調整遷就，非常感謝。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-11-11
    Dining Method
    Dine In
    Spending Per Head
    $600 (Lunch)
    Recommended Dishes
    Charred Maitake Mushroom
    Wagyu Ox Tounge
    Truffle Brioche
    Australian Wagyu with Sweet Soy Butter Sauce
    Pistachio Mousse with Fig
    • Australian Wagyu w/ Sweet Soy Butter Sauce