@Rex Caffe (Closed)

睇過openrice見d common 幾好~就特登去試下呢間意大利餐廳.過日去星期六人都算幾多人,店員極力推介下就去試個刺身級帶子意大利飯碟飯一黎,哇!!!!!!好大粒帶子,仲煎得岩岩好,飯就意大利style,唔會全熟,非常非常好味既組合店員之後仲講個lunch menu 每二星期會轉一次,睇下次仲有咩驚喜先 ~

九月下旬‧晴 在食圈中認識這個食友，英文水平高，他寫的英文食評，不單是值得一看，還是值得學習，相信我有生之年，也不會追得上這個英文的水平。今天他轉戰文化界，正合其專長及興趣，也是大展拳腳的機會。大家相約在此，喝杯咖啡吃件餅，報一報近況。 要了杯鮮奶咖啡，拉花美觀，咖啡味道很香濃，很不錯。西餅也吸引，要了芒果慕絲蛋糕及蘋果酥餅各一件，都交到功課。埋單每人八十，不便宜，但就舒舒服服的坐了個來鐘，是一間不錯的咖啡店子。想看這裡的舒適環境，來這裡：http://gourmetkc.blogspot.com/2009/12/rex-cafe.html

Went here Saturday noontime and everything was great. We've eaten in nice restaurants before and usually we can nitpick some things here and there. But honestly there was nothing to nitpick here. This is a great place to take your family, friends, coworkers, date, so on and the food was excellent. Definitely want to go there again. RecommendationsCoffee, cakes (delicious), cream based dishes, and pastas (if you like al dente) though frankly everything we tried was really excellent.I'm not a

今日有同事生日，佢話未試過公司附近既@REX CAFFE，咁就帶佢黎試下ＬＡ～之前已經食過幾次SET LUNCH，所以今次決定試下a la carte items：Scallop Risotto: 飯煮得啱啱好，好味Coffee: 保持一貫水準，好香好滑，仲附送靚靚latte art生日同事話好滿意今次既生日飯，話遲Ｄ要再黎過~

After a misocool dinner we headed here for desserts. I have to say I have tried their set dinner during x'mas before, and the dishes which impressed me the most were the risotto, beef, and the desserts. I can see why there is a line between rex caffe praisers and haters, but I think that if you order more cautiously at Rex Caffe you will find yourself enjoying your meal a lot more =). We had the whole restaurant to ourselves probably because it was after dinner time and this building is usually

聽同事介紹後第1次去 @Rex Cafe lunch, 環境幾舒適訂左1點鐘, 門口已經好多人等緊, 我們點了Set lunch (可以揀cake/ coffee)洋蔥湯 - 咸左d蜆肉意粉 - 蜆肉較少大蝦Risotto - 幾creamy, 飯外層比較硬身, 份量都幾多下, 食唔晒Blueberry Cheese cake - 好味!食完main course想order 甜品時, 店長(唔肯定, 但一定senior d)見我個risotto 無食晒, 就問意見, 服務態度十分好! 食完成個set 已經勁飽! 仲外賣左件Blueberry Cheese cake($30) 俾同事

Today is very special day! Me & boyfriend came here with our val's dinner!Because I know here every night is quiet!But we not choice the val's set dinner,because not really special & interesting,also expensive!We can go everywere for this normal set,and look like french style,but here selling point is authentic italian food & coffee!so.....lovely!Boyfriend order whitebean & rosemary soup,spaghetti carbonara & tiramisu!Myself order speck ham roll,braised chicken & cheese cake!The soup very thick

My boyfriend and I had a truly amazing Valentine’s Day dinner here with another couple. 3/4 of us had been to @rex before for their famous coffee, which is by Antica Tostatura Triestina but only my boyfriend had tasted their food before. He had a weekday lunch here one time and insisted on this place over the usual destinations we would have picked for Valentine’s Day.His neck was on the line but everything turned out to be above expectation. Throughout the course of dinner, I learned that both

話說今日DAYOFF, 约左友人食Lunch, 然後再出發行街街, 第一站中環~ 什少出入中環既我, 真係唔知食乜好!!! 說時遲那時快, 行下行下行到聘珍樓側, 見到e間Caffe, 就入去試下嗱~~成2點幾先食Lunch, 真係好鬼肚餓><入到去第一個感覺係"正" 環境好清優好舒服Set Lunch 都唔係貴$108 ( Soup + Main + Cake/Coffe )Main有幾個可揀, 有( Pizza, 三文魚, 鴨腿, 燴雞, 蜆肉意粉 )我就叫左個洋葱湯, 個湯有好多洋葱, 味道唔算太濃, 有清新感覺, 好味Main 我叫左法式油浸鴨腿, 店員話個鴨腿係用法式油浸再用漫火燴好幾個鐘頭而成, 食落去鴨腿無我想像中油利, 肉好有質感, 好有鴨腿香味, 比想像中好味, 值得讚賞試了友人既( 南瓜湯 + 蜆肉意粉 )南瓜湯味道較濃, 好重南瓜味, 睇得出係用好多料去煲果隻, 友人都話好好味!!蜆肉意粉味道都唔错, 蜆肉都好新鲜, 好清新由於趕時間shop, 都忙記左影多d相放上嚟, 不過我下次DAYOFF都一定會再去, 到時再影多d上比大家分享~~e間Ca

放工和朋友短聚, 選了這間位於我們中間點又未試過的咖啡室. 因為最近戒了咖啡, 又不想喝凍飲, 熱朱古力似乎是唯一選擇.因為時間尚早(6:30pm而已), 晚飯的客人還未到, 故客人只我們2人. 招呼我們的女侍應和後來替我們落單的男侍應都很有禮貌. 現時的年輕人都不太專注自己的工作, 尤其做服務性行業的, 故相信店主在挑選和訓練員工方面應下了功夫, 此點值得讚賞.很快侍應便端上2杯熱黱黱的朱古力, 我和朋友都急不及待喝一口嘗嘗. 很濃郁的朱古力味, 又不會過甜, 比起我在其他地方喝過看的都好. 但不知何解, 朱古力好像特別容易擱涼, 我們都趁熱快快把它喝完.下次有機會定來這裏試試午餐!

搵唔到Choclux,踱步黎到呢度,記得佢有件signature cake─朱古力撻。為此彌補失望之情。之前做過吓「功課」,覺得呢度都幾貴。Dinner(10% service chg): Appetizer $68-$88, Soup $38, Pasta & risotto $76-96, Main course $98-158。不如先tea一tea至再講。原來朱古力撻已經唔出喇,因為件餅擺得耐會裂。唯有揀其他。Olive Oil Cake$36,比落牛油健康。清D law!其實有d似食柔軟版莎莉蛋糕。如果咁既價錢,食件清蛋糕,心靈唔得滿足,所以……一件Nuts Cake($36)吖!唔該…!之前店員介紹,內有朱古力粒、nuts、提子干,食落好似麵包布甸(的而且確幾似)。但係凍冰冰的「麵包布甸」哪會好吃!?而且勁多nuts!大大粒整粒合桃,仲有松子仁!食果仁都食滯啦!同埋朱古力粒,少之有少,西人應該會啱,但is not my cup of tea。下午茶時段,食cake加$20,可飲咖啡or茶。White Orchards( $26),有少少桃味,但係只係極之平凡的茶。d cake

大概12:15來到，已有幾檯坐了客人。店員安排了我們坐較近窗口的位置，環境都幾舒服的。店員給了我們meun，set lunch既main course都有幾多款選擇，另外可以選cake or coffee，又可以加 $10 有cappuccino。最後我們要了Seafood Risotto，另外還有一款Spring Chicken with onion potato & french bean(大概係咁)，我們每人要了不同的soup，我試了比較清淡的onion soup，有很多洋蔥，不算很濃，朋友要了pumpkin cream soup，佢自己鍾意南瓜，所以覺得幾好飲。南瓜味好濃唔會好甜亦唔會漏，唔錯!我下次應該會try pumpkin。是日的main course seafood risotto，幾creamy，因為有很多海鮮，很有口感。可能有食唔慣正宗risotto既人會覺得d飯比較硬，不過對我黎講當然冇問題啦=]朋友既spring chicken都烤得非常香，portion好大，不錯不錯。

First time came @rex caffe for my lunch !Order spaghetti carbonara & mushroom soup!But spaghetti too soft & sauce too thick,like scrambled egg w spaghetti!Mushroom soup just okay,but mushroom taste only passed,may be for lunch set add much water! After order a piece of cake,also dry taste,may be store a long time to serve!That's why here so quite!Last,i try the espresso,good for this!May be the coffee beans is good by Antica company provide!I will be back,but only coffee!

由於本小姐在中環區工作,很多時都會經過此@rex caffe,自己和同事都對這兒的午餐評價十分高所以一直都很想試晚餐,但一直未有機會去試,終於星期天和老公結婚二周年之下,終可一嘗這兒的意大利晚餐.一進店內,店員很快安排我們坐下,可能今天是星期天,整間餐廳食客不太多,令整個氣氛十分舒適,在店員推介下,分別點了Pork sirlon Escalope with mushroom on bruschetta , Spagetti with Pancetta & Eggs"Carbonara Way", white bean & Rosemary Soup.及在店員推介下點了一杯意大利紅酒.店員先來了湯和紅酒,湯的豆味非常濃郁,試得出用很多豆去磨碎及煲至杰身,這是看得出的第一個誠意,老公再試紅酒.他說不過不失,以價錢來說$60一杯,他覺得是物有所值的了.再來是主菜.先說Pork sirlon Escalope with mushroom on bruschetta ,賣相特別,一吃之下豬肉相當有肉味,不像街外吃到的"死實實",一問經理之下原來是選用極及黑豚肉去製作所以肉味相當特出,連面包同

一個人嚟呢度食lunch，12點到見冇乜人，唔洗3個字全埸full晒，環境OK，order 咗$108 lunch set 選左onion soup+parma ham pizzaonion soup - D洋蔥好甜,配埋toast好好味!parma ham pizza - 夠晒料,夠熱,個邊好脆!總括黎講, 係可以再encore既italian restaurant.