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| Restaurant: | Rhino (Central Market) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:30 - 19:45
Mon - Sun
11:30 - 19:45
Public Holiday
11:30 - 19:45
Public Holiday Eve
11:30 - 19:45
Above information is for reference only. Please check details with the restaurant.
下午行街行到有啲肚餓，來到中環街市，見到這間小食店「犀牛犀牛」，主打台式風味小食同飲品，風格可愛，設計感十足，吸引到我即管試一試。點了一份韓式醬燒牛五花吐司，內餡非常足料，有香口惹味的牛五花、蛋同蔬菜，配上微甜的韓式醬汁，鹹香惹味，而蛋則令整體口感更柔順綿密，一咬落去非常滿足，啱晒午後醫肚！配搭一杯烏龍歐蕾，茶味濃郁，奶香滑順，甜度適中，飲落去相當順喉，帶有陣陣烏龍茶香，非常解膩。整體體驗不錯，食物質素高，味道有驚喜，小店出餐亦快。不過價錢方面略嫌偏高，性價比未算非常突出
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今日Lunch經過中環街市見到呢間台式外賣店，見都多人等緊就決定試試啦叫左個燒牛五花捲蛋Um…頭幾啖咬落去都無期望，得捲蛋皮😢再食落去都有啲肉、洋蔥同生菜🥬 但係就無味既原來燒牛五花肉姐係肥牛
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見到犀牛犀牛出咗開心果作為開心果控當然馬上9衝✧ 開心果奶蓋熟成歐蕾（$45）之前睇咗manson條片話唔推開心果奶所以揀咗貴呢杯奶茶一打開杯蓋好有驚喜除咗奶蓋之餘中間仲有pat開心果醬個奶蓋打得比普遍嘅杰接近去到忌廉嘅程度 fing極都唔跌😂份量好夠 飲到底都每啖有奶蓋同開心果碎記住要攪埋沉咗底嘅開心果醬✧ 開心果厚吐司($40)幾有誠意 一拎上手成個盒都係熱欣賞開心果醬搽得幾厚食落開心果味唔係太純粹可能本身撈咗多士煉奶/白朱？脆係脆 但美中不足嘅係冇預先切好/俾把刀食嗰陣好難mit開/share覺得可以不用試🫢
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以前食過其他分店，一直都覺得好好食，揾到附近有就即刻沖去買😂呢間選擇相對少，冇小食同熱壓吐司😢淨係叫咗個薯泥燒肉起司蛋餅就算。keep到水準，同我係其他地方食嘅冇分别，薯泥好滑肉好多，起司包係熱辣辣嘅蛋餅入面有啲溶，配埋生菜以免太膩😋對食量細嘅人黎講，$49買呢個蛋餅已經夠飽，係個唔錯嘅選擇。
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我嗌左一杯烏龍歐蕾正常冰少甜 拎到之後即刻飲一大啖 嘩 懷疑30%都係糖我驚自己味覺有問題叫朋友都試一啖佢都覺得甜到飲唔到 咁唯有同收銀姐姐講我講完杯嘢太甜啦 佢企左係到睥住我我問可唔可以沖過杯 佢就話咁你係咪要微甜 唔係少甜 搞到好似我講錯咁 仲要同佢解釋杯嘢已經超越左正常甜然後佢求其擺低左新個杯係張外賣平台 單上面 搞到我唔知係咪我既 白等左15分鐘 我又驚問佢比佢鬧其實一杯奶茶33蚊都唔係特別平 附近又多選擇 加上我唔係無理取鬧 態度應正常 唔明點咁都要受氣我唔會再幫襯
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