Rice Paper (Closed)

Rice paper 睇落裝修唔錯海景幾靚既但係唔好其望會比人真誠敢服務囉...尋晚我去食野啦有個著哂西裝既女人走泥serve,一講野真係頂唔順囉"成陣煙味敢湧埋泥"食煙都算啦好心就清下陣味啦食肆禁煙泥做乜姐又係聞到煙味比左錢想係個裝修唔錯既環境下呼吸住清新空氣食下野都咁難敢搞法就算食物再點香都冇哂食慾啦最抵死就係仲要比我聽到佢地係度講粗口著咁整齊做服務既做緊野都冇應有既態度同茶餐廳不相百仲個D著西裝既好似仲差左D下屬敢好心做下榜樣啦唔係做到呢個位就覺得補住飯碗牙?就可以唔理服務生應有既態度牙??唔該檢討下啦

星期日下午一個人黎食lunch~~叫左:1)越南咖啡(杏仁味) –d杏仁味太勁~~好似係用杏仁味香精, 完全冇晒咖啡味.下次叫原味應該會好d2)6吋蔗蝦—幾野味3)生牛肉湯河粉–d 湯幾正. 不過d牛肉上桌時已全熟, 都唔係生牛肉黎既~~ 4)軟殼蟹沙律–呢個最正! 軟殼蟹有兩隻, 仲係好大隻既~~第一次食咁大隻既軟殼蟹~~入面仲有d蟹膏~~讚!!有機會會再黎~~ ^.^

First of all, it's kinda pricy for eating such normal food. the quarlity of food on the certain nite, taste alot worse than the normal days. especially the rice paper wrap, they serve the fruits and the cooked meat together on a bowl, it makes the fruit tasted aweful.and somehow the waiters are not prepared. food came in wrong order, (not following the menu)anywayz, it was the worse Xmas dinner experence I have ever had.

上星期電話booking o左平安夜o既檯, 平安夜前一日o岩o岩收到呢間o野o既電話. 問我知唔知個set menu, 我話未聽過.佢話佢o地rice paper 聽日只係得呢個可以order.我唔問佢呢個set 幾多$$ 佢都唔會主動講,最後佢話如果有citi bank 卡就394 蚊一位.有冇攪錯, 落booking o既時候提都冇提過. 依家o黎同我講要兩個人8百蚊食你呢間越南o野??有冇再奸商一o的呀??

裝修靚, 食物水準都幾好, 不過就偏貴三個人叫左紅咖喱, 米紙卷, 牛肉湯河, 春卷紅咖喱配蒜蓉包好好食春卷熱辣辣, 不過味道好普通牛肉湯河就細細碗我地被安排左坐房, 最初以為幾好0既安排, 之後就發現成日都冇人理, 下下加水同叫野食都要等好耐一坐低佢地唔會比杯水你, 要你叫左野食至會有水; 我地等朋友黎齊至嗌野食, 坐左15分鐘一杯水都冇!!而且佢d侍應態度麻麻, 我地話等埋朋友至嗌野食, 佢好似好唔滿意咁; 佢問隻碟仲要唔要, 我地仲有d野未食晒於是就話要, 佢0既眼光好鄙視...開得0係世貿仲係咁上下價錢, 服務態度唔應該係咁!

At first I asked my friend to try the japanese restaurant next to it, but unfortunately after 1.5 hr we were still waiting so we ate this restaurant instead (we saw many ppl doing this too)Just less than 30 mins we could enter, but what surprised me was that there were many empty tables inside but it wass just the receptionst s poor efficiency so we had to wander outside (maybe she was way too busy)... anyway, i understand this, so it s fine.Since it s the first time we tried this restaurant, I

Tonight I went there to have dinner with my family and reserved a table at 7pm. When I booked the table, the waitress told us that we have to return the table by 8:30pm. I thought: fine, as I think we wouldnt need more than 1.5 hr to finish an ordinary meal!! During the dinner, at around 7:30pm, 2 forigners (Gwai Los) walked in and sitted next to us, I observed that they just ordered some drinks and wine and then waiting for their other gwai lo friends to come. I saw them enjoying the drinks and

本人catherine AU YEUNG欲向RICE PAPER經理作出投訴。本人於二零零七年十月二十七日晚上約十時與友人於銅鑼灣世貿中心RICE PAPER惠顧晚膳。約十一時左右, 貴餐廳經理突然向我們三人表示店內某食客的手提電話被偷竊，勒令要求我們三人不准離開該食肆，並向我們表示店舖大門已鎖上。當時該經理的態度和語氣極為惡劣，而且毫不友善，說話帶有懷疑成份，並表示該名食客已經報警。該名經理只向我們三人陳述此事件和勒令不能離開, 而並沒有向其他食客道出偷竊事宜和提出勒令的要求。不久警察到場，便向之前執枱的男待應搜身，其後更全場搜查，卻沒有任何發現。 經過警察搜查完畢, 該名經理並沒有向我們作出道歉。而該名經理只對我們三人存以偏見和不公平對待，本人感到有被懷疑及侮辱，處景極為尷尬及有被禁錮之感。當時我們感到非常無辜及無助，而我們被懷疑的原因，只是我們位置於那名遺失手提電話的食客的鄰坐。對於此懷疑的態度是否有點兒戲和過分?是否有針對我們三人之意?此事令我們三人心靈上受到極大傷害，以及浪費我們的寶貴時間, 我們希望得到貴公司合理的解釋及對此事作出書面道歉。並希望貴公司立刻跟進

今日同屋企人係到食左個LUNCH .Order 左: -春卷- 2生牛肉湯河- 3併盤- 1扎肉撈檬- 1咖哩雞- 1炒面- 1牛油雞翼- 1以上既都係一般既味道.冇咩特別.唔覺得值得咁貴.係值得讚既係個咖哩雞d咖哩汁加埋個包食盲真係幾好味,而個牛油雞翼都唔差..不過...飲品真係唔錯,我叫左個紅梅百花荔枝梳打..正不過..如果比我再食越南野就唔食呢一間啦.味道一般同出面其他食市既味道差唔多,所以,我會食另一間,不過值我讚既係佢對住個維多利亞食既...如果唔係打算食味道既..呢到既環境都幾好架..

三個人Set Lunch不約而同選擇生牛肉河粉, 味道就是摻了港式的越菜, 不特別好吃也不難吃, Waiter們的招呼不失禮又不特別週到, 加$18可選擇一款前菜, 味道就是維持一貫的美心水準...一個選了豆腐Cheese Cake, 話明豆腐味道不會濃得那裡去, 不過加了雜果有點怪怪的感覺...食物是一貫的美心水準, 勝在這裡有美麗怡人的海景!! 如果有卡位, 一定再來, 沒卡位就算了...

friend book 了五人, 坐大半圓sofa seat, 剛巧氣氛配合, 最後兩個round都在這裏解決。飲品: 我人多,drink menu上non-alcoholic drink都幾乎比我叫齊,大部份都好飲主菜:當然唔少得自製米紙卷, 自己包幾過癮最後促每人叫了一款甜品share食, 大部份都好食。雖然埋單每人要二百幾,但我們兩round 直落乜都食暈晒,價錢差不多吧

6-8-07 (一) 午餐很遲才午餐，所以輕易就有靠窗的卡座，非常舒適，窗外就是避風塘的景色，風景宜人。Ｔ叫了生牛肉湯河粉，配鮮青檸梳打。份量不少，不過牛肉有點過肥。Ｌ叫了香茅牛肉撈檬，配熱青檸香薑蜜。牛肉份量多，也很好吃。加了香茅鮮蝦柚子沙律和自製蛋糕，水準均不錯。進食間窗外忽然風雲變色，下起滂沱大雨，維港的雨景，又自有另一番味道。

星期五晚第一次光顧，見到靠窗的風景，很美噢!友人訂位時有時間限制(7pm至830pm).叫了黃咖哩配蒜蓉包,鴨黃薑飯,軟穀蟹米卷，沙津，菇菇滑豆腐，爐魚! 吃了米卷，真係幾好食，感覺好清新. 黃薑飯，我最喜歡食軟飯d米好粒粒感但沒有薑味，鴨沒有鴨味;黃咖哩惹味，d包修身左同埋蒜蓉及牛油都很淡，沙律個碗好art，d食材都好art，好細份. 我想說，以上的食物全部的盛器都很大，份量真的不夠吃啊. 然另一個不好的地方，就是限時限刻!

點解騎呢......由一開始講起.....女朋友一直想試下呢間餐廳。咁就試下啦。去到無乜人，等位，排第二。但係之後o黎果d，餐廳無登記，就叫佢地去排隊。唔派籌同登記，要客人排隊ge餐廳，我好耐無見過。等左十五分鐘左右，大概七點九度就有位，但係佢同我地講，問我地可唔可以食到八點九……呢間乜野餐廳o黎架？食一個鐘？我可以答「唔可以」嗎？入到去，水都無杯。個侍應俾低兩個menu就走左。野食ge價錢中上。我地點左三樣野食之後，叫個經理/部長拎兩杯水。(唔明白點解水都要要求佢地先有)等左成五分鐘先有，渴死了。(水都要等咁耐。)再講講佢地ge衣著，好特別。例如著西裝ge經理/部長，著ge係convxxxx ge布鞋。最後發覺佢地好多侍應都係著布鞋。唔通越南d侍應都係咁著ge？！點左ge食物有︰越式鮮蝦雞絲炒飯呢個飯炒得好香，好好味。但係我點食都食唔出係鮮蝦。d蝦唔甜，一d鮮味都無。份量實在太少，一個人都食得晒。煎蝦餅同上，一d蝦味都無。好彩都煎得幾香，d肉都仲算爽。(4件蝦餅)炸春卷用米紙包ge春卷，加少少青檸汁，用生菜包住食。不太油膩，不太熱氣，幾好食。(3件, 剪開一半，有6舊)食完晒，諗住叫

同女友周年紀念, 專登早一日訂定個窗口位, 一入到去覺得個氣氛幾好, 仲要係4人卡位, 坐得好舒服, 望住遊艇會個景,都算唔錯啦, 野食方便叫左個羊架, 雞串, 牛油果軟殼蟹米紙卷, 炸蝦餅, 其實野食賣相都ok, 係某d 侍應態度差左d, 例如無啦啦擺低碟野唔出聲就走左, 叫左個羊架, 又唔俾刀, 後來肥仔經理行過見到先識得拎番兩把刀來, 但某d侍應態度都好好, 後來仲叫埋甜品, 堆單$469, 傾計傾到11:00 閂門走人