34
0
0
Telephone
91589750
Additional Information
Pizza and Smoked Meat Takeaway shop. Full catering service also available.
Opening Hours
Today
Closed
Mon
Closed
Tue - Thu
11:00 - 20:00
Fri - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay PayMe
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation Details
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (34)
🍕🍕🍕 Rossi Pizza and Smoked Meat🍕🍕🍕西貢福民路嘅小走廊滿滿不同嘅小店,平時經過都冇留意到呢一間Pizza店,可能因為門面太細😂朋友話想食Pizza,所以就走咗入去🤭見到舖頭pizza有好多唔同嘅種類,但小食嘅款式就唔太多!但佢哋嘅Pizza個實有驚喜👍🏻👍🏻佢哋嘅Pizza用手拉制,唔用麵棍,食落更加有口感,係我最愛嘅傳統Pizza製法😋麵團經過48小時發酵,佢哋用嘅路係超過400度😱時間,大約90秒就焗好👍🏻⏰雖然環境好細😂但係呢個Pizza真係值得一試,下次我一定會再返去幫陳梓買其他Pizza嘅味道😎🍕 DUATTRO FORMAGG/四味芝士薄餅~$200 (vpecorino romano. mozzarella. ricota. gorgonzola-意大利羊奶芝士、水牛芝士、瑞可達芝士、戈貢佐拉芝士⋯⋯一個好有水準嘅Pizza都只係買$200絕對性價比高👍🏻👍🏻)🍕 DMVOLA 意大利辣肉臘腸薄餅~ $200(tomato sauce, mozzarelle spice salami nduio蕃茄醬、水牛芝士、意大利辣肉艦腸、卡拉布里亞辣肉腸⋯⋯平時出去食啲唔好食嘅,Pizza通常實有朋友食淨啲薄餅皮,呢度我哋一行幾個朋友全部都食到舔舔脷😋)🥗我哋仲叫咗兩款唔同嘅沙律🤭🍕 BEEF BRISKET牛胸肉 ~$85(USA smoked brisket wih salad op pice美國煙熛慢煮牛胸肉,配沙律)🍕 DDRK NECK豬頸肉 $70(BBR Spanish pork meck wilh salod or nice燒烤西班牙豬頸肉,配沙律) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-14
159 views
Rossi @ 西貢今日西貢蕩蕩下…發現西貢食街竟然多左間"來佬野"叫rossi pizza。因為同我一個意大利朋友同名…所以就貢入去睇下…呢度pizza地方好骨子…乾淨企理。望下牆上menu除左pizza仲有smoked meat…仲要望落好吸引。不過一兜友食唔到咁多野…隊一個pizza應該啱啱好。呢度標榜自己係拿坡里pizza。點左意大利朋友常叫傳統既margherita…見到老闆收到柯打先即時搓餅底加配料再焗…無聊時見到檯面放左好多大大小小辣椒醬幾特別pizza黎到啦…外型無得輸…外厚內薄…最鍾意個邊有d微焦先好睇好味。一拎上手軟懶懶…即刻用正宗手法將pizza摺埋黎食😂😂。好味喎…餅邊微脆焦香…餅底唔會好厚又有煙韌質感…簡簡單單蕃茄醬…芝士…basil…就已經覺得好好味跟住老闆行出黎問下覺得掂…英文有限公司既我咪剩係"good good good …"" very delicious"…不過都膽粗粗都問下檯面d辣醬…老闆介紹左兩隻試下(mango & cranberry 同 jalapeño)…加少少辣椒醬個pizza變得好味左…尤其個mango cranberry甜甜酸酸辣辣好特別。辣椒醬唔會好辣架…建議大家試下。我就檯面咁多樽都試過哂另一位應該老闆娘…就介紹下佢地既辣椒醬除左食pizza…仲可以配唔同食物…意粉…牛扒都得。重點係老闆自己發酵整…100% made in Hong Kong咁有盛意我都買兩支自己最鍾意味道返屋企睇門口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-04
168 views
🔺 Rossi Pizza and Smoked Meat (西貢)🔻Margherita pizza Italian tomato base , vegan cheese , fresh basil leaves , ham .薄脆餅底,配水牛芝士,新鮮羅勒,另加火腿。餅底麵團經48小時發酵,人手搓餅底而成,再以450度高溫烤90秒完成,食落有煙韌口感,邊位又夠薄脆,食阻好多塊都唔會有膩感。🔻Usa smoked drisket with saladUsa smoked drisket with salad.美國煙燻慢煮牛胸肉,食落好驚豔,蔬菜好新鮮,調味都岩岩好唔會過清淡,酸酸甜甜好開胃,牛胸肉軟腍。📍 Rossi Pizza and Smoked Meat西貢福民路58-72號高富樓地下22號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
ෆ 𝙍𝙤𝙨𝙨𝙞 𝙋𝙞𝙯𝙯𝙖 𝙖𝙣𝙙 𝙎𝙢𝙤𝙠𝙚𝙙 𝙈𝙚𝙖𝙩 ෆ 西貢手工𝙋𝙞𝙯𝙯𝙖🍕我已經再也回不去了!!呢間𝙋𝙞𝙯𝙯𝙖 個位置係有少少隱蔽 所以我覺得都稱得上為隱世𝙋𝙞𝙯𝙯𝙖😂𝙋𝙞𝙯𝙯𝙖 皮薄餡靚 外皮非常煙靭有口感今次我哋試咗四味芝士𝙋𝙞𝙯𝙯𝙖😋滿滿嘅芝士 非常邪惡🧀另外仲試咗燒烤西班牙豬頸肉飯🍚但係我都係推爆呢度嘅𝙋𝙞𝙯𝙯𝙖💕希望可以多啲人認識到呢間咁正嘅手工𝙋𝙞𝙯𝙯𝙖啦🍕@simon.rossipizzas ෆ 𝙍𝙤𝙨𝙨𝙞 𝙋𝙞𝙯𝙯𝙖 𝙖𝙣𝙙 𝙎𝙢𝙤𝙠𝙚𝙙 𝙈𝙚𝙖𝙩 ෆ 西貢福民路58-72號高富樓地下22號舖#hkig #hkfoodie #foodiehk #foodiegram #foodiegraphy #foodlovers #foodstagram #happysharing #hkfood #foodphotography #foodie #hkfoodblogger #hkfoodstagram #momofoodie #香港美食 #美食 #吃貨 #相機食先 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
西貢食街向來多選擇看見一間小店主打手工pizza即叫即製 看見大廚用雙手拉到12吋pizza底就與真正拿坡里pizza做法一樣 不用麵棍並以高溫焗製數分鐘便出爐有特色要來試試⍢Pepperoni 12’’ $180餅底夠薄 外皮少脆中間吃下去又非常鬆軟煙韌每塊都鋪滿了餡料 如水牛芝士及意大利腸再加上濃郁的蕃茄醬 啖啖滋味適中辣味亦適合大多數人的口味如果想更辣 可以蘸上不同口味的Yaka Sauce會更惹味~Soft drinks $10/1⧐𝙍𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙖𝙩𝙞𝙤𝙣:♡♡♡♡/5⧐📍Rossi Pizza and Smoked Meat西貢福民路58-72號高富樓地下22號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)