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| Restaurant: | Royal Courtyard |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
This Chinese restaurant group has several branches and all are designed with a grand banquet theme, which are nice for wedding banquet. It offers high-quality dim sums and Guangdong cuisine.
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Opening Hours
Today
07:30 - 23:30
Mon - Sun
07:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
石門咁多酒樓選擇，平時去開彩福都覺得質素唔錯，又穩定又好味環境又OK今次想試吓新嘢挑戰吓見呢間咁靚，今日去試吓，喺OpenRice見到好多劣評 試吓係咪真係先？因為打電話黎問過又龍蝦，問侍應拎Menu但係佢哋烚吓烚吓話冇然後喺張紙度搵。。。仲要搞左勁耐，叫佢問經理㗎啦🤣🤣不過態度友善嘅佢哋.. ID點心先，鹹菜豬肚 好大碟，但係竟然係凍冰冰的…豬肚粉量好多，但係唔識形容，睇落其實好豐富，但係食落去就覺得唔知點評價，又唔想踩佢咁大碟 睇落又OK但係硬係就係唔新鮮同埋好似千面鹹菜咁….. 炸雲吞就好新鮮，因為即炸極脆 。紅豆沙懷疑佢落咗料，見隔籬枱冇咁水。 冇陳皮味非常非常水，湯圓就腍啤啤有啲仲唔熟 不懂形容又是然後食到鮮蝦腸就覺得好感動因為剛才講嗰兩樣都係凍冰冰的 然後要求已經降低 鮮蝦腸熱辣辣披晶瑩剔透 蝦都幾大隻幾新鮮特價12個八一個嘅平價版灌湯餃正常啦 金錢肚的怪怪的感覺 底下墊好細粒嘅方形豆卜鯪魚球好彈牙有陳皮味可以棉花雞雜都唔錯啲嘢食好似好平咁，但係其實唔係，認真一諗，原來佢嗰啲只係孖寶 海港仲加抵食。不過呢個特別在1:30就開始下午茶。搞咗一輪先落到單嘅龍蝦同埋鮑魚。 唔識形容，價錢非常貴食得出材料其實係優質的，但係就係佢嘅配搭同醬汁好古怪，難以形容 又唔可以話佢壞 或者唔新鮮，但係就只係合格雖然食到呢一排都好想食嘅龍蝦，但係就只有交咗功課俾自己嘅感覺整體而言環境可以吧 服務就爭啲因為佢佢哋雖然有禮貌但係好似全部都唔係好知做緊咩咁😂😂好似問親佢哋嘢都唔識答下次可能都係唔會嚟 去彩福好啲
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午市四寶飯$53 就係因為我地冇落單喺午市張點心紙 就收我正價 佢地話價錢跟張點心紙 唔肯收番午市價 其實只係爭果幾蚊 唔係錢問題 係態度問題 你地咁嘅經營和服務態度 以後不會再幫襯 更何況食物又唔係出息 普普通通 不了之前有一次 叫個雪山叉燒飽 點心紙上面個圖都係雪山叉燒包 但嚟咗個普通焗叉燒包 個經理話係呢個㗎啦 佢完全唔覺得係有問題
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今日放假，約左朋友食lunch。朋友想飲茶，我地都有實驗精神，就揀間未試過嘅酒樓黎試下。因為係婚宴酒樓，所以地方很大，樓低都算高，不焗束。lunch有燒味餐及點心餐，但我哋就散叫咗點心，款式可以試多d嘛。蝦餃-幾好喎。蝦爽，皮唔算厚鼓汁鳳爪-一般啦～感覺唔夠淋薄罉-質地唔夠煙韌，味道還好叉燒包-餡偏甜粉果-味道ok,不過皮略厚尖椒釀鯪魚-唔錯喎，3隻都帶辣叉燒腸-好多芫荽呀😭我唔食的。灌湯餃-又貴又唔好食。大家可以慳返。早知叫多籠燒賣好過。離開後，覺得口渴。。。下次都係去樓下富臨。
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好耐冇去石門飲茶食粥，呢間下午茶啲孖寶係抵食。雖然呢間唔係出名食粥，但係心癮到都嗌一碗試吓啦。係有啲失望嘅，不過其他嘢挽回返唔少分數。尤其是嗰個特價灌湯餃真係好足料， 十幾蚊一碗絕對係超值。虎皮尖椒都夠辣，但係啲魚肉就薄咗少少，口感爭啲。雖然下午茶都會嗌吓炒粉麵，乾炒牛河都幾夠鑊氣，牛肉都好多又唔韌又夠厚。另外個陳村粉同埋個叉燒腸都好滑，抵唔住頸都係清晒佢。最後食返黑椰汁紅豆糕，清一清個味蕾，又唔會太甜。另外，呢度啲乳鴿好食，但就比之前貴咗啲，所以就冇嗌啦。
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部門老闆約19-2-2024（Mon）年初十，嚟上年喺喥食冬至飯嘅呢間食開年飯，我哋一行28人分兩圍枱，女同事F點晒兩張枱嘅餐，有:1. 套餐中嘅彩絲腐皮卷每件都剪開一半，但有啲未剪晒，呢個皮脆同鹹淡適中。4分2. 唔個咩鳳爪我冇食到。3. 套餐中嘅巧蒸菜肉包其實上到嚟時冇講咩包，我睇佢嘅顏色就知唔係叉燒包，應該係雞包仔，我夾嚟食啦，果然係雞包仔，薑味好重。但食到近尾聲，F至俾張點餐紙我哋睇，原來唔係雞包仔，係茶肉包，我覺得唔係，如果當佢係菜肉就0分。4. 叉燒腸我冇食到。5. 燒腩仔皮脆，唔算好膩，但我覺得鹹咗啲。4分6. 套餐中嘅蝦餃皇大大粒，成個只有大隻爽口蝦仁，口感正常。4分7. 炸兩油炸鬼開始有啲油饐，一般。2分8. 上湯浸時蔬係生菜，幾清甜。5分9. 蝦腸我未食，隔離枱同事叫我哋唔好食，凍嘅。女同事D食咗一件，我問佢係咪凍?佢答暖暖地。侍應問使唔使換返?我哋答要，咁佢哋就收走換。好耐之後就補返俾我哋，大家食落都係暖暖地，不過大粒蝦仁都係爽口。3分7. 套餐中嘅燒賣正常冇問題。3分8. 鯪魚球落齊胡椒粉同豉油，味道唔錯，口感又有啲彈牙。4分9. 燒腩卷兩籠我冇食到。10. 套餐中嘅芝士焗蝦球伊麵唔太鹹但水汪汪咁，伊麵稍腍，蝦球正常冇問題。3.5分11. 黑椒牛仔骨兩個好耐冇食過喇，食返啲先，黑椒味香而唔太辣，牛仔骨腍晒又易咬，好味。4分12. 套餐中嘅濃湯瑤柱泡時蔬時蔬係小棠菜，呢個OK正常冇問題。4分13. 套餐中嘅頭抽豉油雞開頭食覺得豉油甜，雞胸肉亦唔嚡，之後再食就覺得鹹。2.5分14. 套餐中嘅瑤柱蛋白炒飯正常發揮唔太油，飯粒都乾身，唔錯。5分15. 套餐中嘅香甜特色糕上到嚟係杞子桂花糕，杞子大粒，成個唔太甜，口感正常，但冇乜桂花味。1分服務:今次好啲，可能新年多人出街食開年飯，增加人手啩。環境:俾嘅兩張枱位置唔算太差。上次食評係2023年12月28日刊登o既呢篇: https://www.openrice.com/zh/hongkong/review/%E5%81%9A%E5%86%AC-e5210281
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