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| Restaurant: | Fulum Palace |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Fulum Palace |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
A homely food and traditional Chinese cuisine restaurant with reasonable price. The chain restaurants located at Hong Kong Island, Kowloon and New Territories. There are many special set or discount offer in every month. The double-stewed soup is recommended because of the full of ingredients in the soup.
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Opening Hours
Today
08:00 - 00:00
Mon - Sun
08:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Coming Soon
Offers
-32%
【Takeaway】3-Course Set Menu
$268
$398
-31%
【Takeaway】Spring all year round Set Menu
$888
$1,288
-21%
【Takeaway】Chinese New Year Duo Set A
$398
$506
-16%
【Takeaway】Golden Set Menu for 12 pax
$2,988
$3,588
-15%
【Takeaway】Abalone Poon Choi (4 – 6 pax)
$588
$698
-14%
【Takeaway】Chinese New Year Duo Set B
$388
$456
-11%
【Dinner Dine-in】 Chinese new year set menu (for 12)
$3,688
$4,188
呢餐宴會菜式係典型嘅酒樓風格，菜色豐富。但服務方面比較失色，例如加茶水要自己去苦差區，見到啲服務員行來行去都唔會主動幫忙，搞到好多時候要等好耐先有熱茶送到口邊。.燒乳豬：脆皮好食，希望唔好浪費喂Siri第一道係燒乳豬，質量算唔錯，乳豬皮夠脆，肉質細嫩。但我覺得比較浪費嘅係佢收晒啲豬頭，就倒晒落部車度，我問佢想拎返屋企，佢話一個人最多係攞一個，最初頭佢都唔俾，肯定一位同事比多兩個，所以我就見住佢將其他豬頭到晒落垃圾車度，直接白白浪費。.紅燒竹笙海皇翅：湯底濃郁但表現平平紅燒竹笙海皇翅湯底熬得算係有厚度，但味道就冇太大驚喜，屬於一般嘅表現。竹笙同魚翅嘅口感細緻，配料都算足夠。.百花炸釀蟹鉗：味道不錯，但略顯油膩蟹鉗嘅外皮炸得夠金黃酥脆，蝦膠亦算彈牙，但啲油膩感比較重，食多幾件會覺得負擔，如果可以同時有啲燈籠椒或者清爽啲嘅嘢一齊食，感覺應該會平衡好多。.清蒸金花尾班：火候得宜，肉質鮮嫩魚肉質地嫩滑，火候控制得幾好，豉油同蔥油嘅調味都好到位，係當日咁多道菜的其中一個亮點。.當紅脆皮燒雞：實至名歸，雞肉嫩滑呢度菜我諗係酒樓宴會必點的，但真係唔係間間做得好，今次真係算有水準，雞皮脆雞肉唔鞋口已經好難得。.臘味糯米飯：香氣足，但欠驚喜臘味糯米飯係一道傳統宴會飯，但冇特別嘅創意。臘腸油香滲入飯中，米粒分明，但味道比較單一，食完一碟之後未必會特別記得。整體來講，係一碟穩陣但唔會令人回味嘅主食。.蠔皇原隻鮑魚扣玉掌：鮑魚厚實，蠔皇汁過鹹鮑魚本身煮得夠腍，玉掌亦帶有膠質，但蠔皇汁嘅味道過鹹，掩蓋咗食材本身嘅鮮味，令人食完有啲口渴。整體感覺食材質素唔錯，但調味嘅比例未算掌握得好，少咗驚喜嘅感覺。.結論：菜色合格，服務需提升呢場宴會菜色雖然都係穩陣嘅傳統選擇，而且整體嚟講味道都係有水準的同埋份量都啱啱好。但更加值得一提係服務，燒乳豬嘅浪費情況令人不安，加茶水又要自己去攞，呢啲細節影響咗整體體驗。如果未來可以提升服務水平，相信會令客人有更好嘅印象。
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今天，約了爸媽、姨丈、兩位阿姨去石門飲下午茶，這家酒樓好大，較容易搵位，所以人多時多數相約在這家酒樓。下午茶好抵食，我們叫了很多點心：時菜鯪魚球17.8，鮮竹牛肉球17.8，香麻流沙包19.8，潮州粉果18.8，蜂巢炸芋角20.8，蟹籽燒賣王23.8，醒神仔孖寶- 北菇棉花雞加香煎蘿蔔糕32.8，補腦合桃包加叉燒腸32.8，灼生菜加藥膳浸雞腳32.8，鮑汁鳳爪38，富臨蝦餃王（大大隻、蝦肉彈牙）29.8，鮮蝦腐皮卷29.8，煎釀虎皮椒21.8⋯⋯我們九人已經食到好飽。當中蝦餃王、燒賣、腐皮椒、藥膳雞腳👍🏻👍🏻
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經歷過父親節飲茶嗰一役，基本上就冇再去呢一間飲茶。但係神推鬼擁下屋企人又話嚟呢度食生日飯。咁屋企人揀咗就無謂反對。反而今次食晚飯有少少改觀加番啲印象分。要咗半隻乳豬，都幾好用，唔會淨係肥膏。另外叫咗個龍蝦燴伊麵。好好地一條做數做埋剪咗佢，你怕唔熟咪走一走油佢先囉。總之個龍蝦頭就話鬼得。不過好彩個龍蝦肉都幾新鮮幾爽口，至少我係一個對唔新鮮海鮮有敏感嘅人食完都冇喉嚨痕，證明佢係正常嘅。個南乳粗齋煲都幾夠了又夠味。比較孤寒少少就係個薯仔牛柳粒百幾蚊先得嗰幾粒牛肉，真係核突到爆。甜品嗰方面，個千層糕係幾好食唔太甜。個壽桃亦都係正常表現。可以棄飲下午茶，晚飯可能冇咁忙，質素還是可以的。
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好早聽聞富臨服務質素差，今日可算感受到，我兩大一兩歲B過來食早茶，買單算左三個茶位費，BB兩歲飲左乜茶要收茶位費？同收銀夥計講左幾耐唔得，要我哋搵經理，吓，巨哋經理好有派頭，过来教訓我哋未睇清楚單，態度極其惡劣！我睇過來消費比左服務費就來聽你教訓？你個經理甘犀利點唔去當坐館，做服務員大材小用？大家都唔好再去，好心情個過來食野唔好過來受氣，去隔壁彩福都過呢間黑鋪！
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啱啱攞咗飛等下午茶。攞飛個阿姐話排隊唔好排兩個人。係人都噉講。態度太不佳。其實人哋已經係排喺外邊。唔係去酒樓裏邊。關佢乜嘢事。畀咗飛就算啦。態度仲咁不佳。另外有客人問其他職員邊度攞飛。嗰個女職員又係態度好差仔裏邊。個個都不友善喇。香港服務業已死。
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