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Restaurant: | Royal Pantry |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Telephone
23666201
68874497
23666191
Introduction
Royal Pantry為客人提供優質西餐餐飲服務,主廚來自本港5星級酒店,餐廳堅持「不加味精」,令顧客食得安人心,食得健康。
堂食,外賣,到會送餐,朋友聚會,求婚驚喜,結婚籌備會議,公司會議,各類包場服務
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Good For
Private Party
Opening Hours
Today
08:00 - 17:00
Mon - Fri
08:00 - 17:00
Sat - Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
見有很多空位,故選擇了這間。 叫了叉燒拉麵加飲品,叉燒還好,但拉麵未煮熟,咬落去勁硬,未熟透。 最大問題野拉麵中的嗚門卷已變酸,咬下去已經有臭味。大家進食要小心!!
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見到有個皇家秘製日式叉燒拼滷蛋拉麵,還可以選豬骨湯底或地獄湯底。我選了豬骨湯底,冇選錯,個湯底夠濃,美味的叉燒浸在其中很好吃,拉麵也不會過「冧」,加上大量蒜粒,個拉麵好好味。最抵是下午茶的時段叫這個午餐還有八折並包飲品,折完$53 元。朋友叫了香芫茜爆腩仔飯,是下午茶餐,$54,腩仔份量超多,個汁加上香芫茜,十分惹味。最欣賞的是個汁和飯分開,不用像頹飯一樣撈在一起,朋友說自己鍾意幾多汁撈幾多較好。我們見這間餐廳的下午茶還有鮮蝦乾燒伊麵、瑞士汁炒豬扒/雞扒意粉,連麻辣雞飯都有,都幾特別,約好同事下次再來,試一試其他的菜式。
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有無搞錯,這小餐廳未至絕頂好吃,但它的食物質素,製作之認真,以及旺場指數,都應該值得多點人為它發聲,怎可能在openrice對上一次有人寫評竟然是一年前的我!今天開會開晚了,總還要吃飯的,就用下午茶優惠吃了個“馬來咖哩汁焗雞扒飯炒飯底”簡單一句,「好食」,馬來咖哩惹味,足料,咖哩汁及芝士夠份量,雞扒嫩滑,juicy,加上炒飯底夠香,分量又適中,遲了吃飯但又不想分量太多,這個「啱啱好」。多提一句,這裏有做好的三文治放在門外,20元有三文治有盒裝飲品,快靚正,早餐午餐時段都有,我偶爾也會在沒時間吃午餐時買一隻醫肚,但我最欣賞它的是,那些侍應姐姐會幫我交回廚房翻叮,還給我一份暖暖的腿蛋治,十分窩心。
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the best 馬來咖哩牛腩飯 in town ,沒有之一呢間D馬來咖哩牛腩飯真係好好味,佢有齊濃 香 ,另外入面仲有波羅粒粒你仲會食到D甜味 D汁唔會淡 用黎撈飯真係一流D牛腩都整得好淋好滑 入晒味咁呢間真係好正不過咁講一個lunch 81蚊對普通上班族黎講唔算平但可以一個月食2-3次都好開心
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假期後的午餐,唔知食咩又凍凍哋,食熱野暖下先😆...之前食過拉麵和扒餐,今次試食咖哩,叫左咖哩雞跟飯,配凍檸寧茶😋好多雞和飯,個汁ok夠辣,可惜,薯仔少d,如果比例平均一點就好😆...anyway,整體尚好。
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