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岩岩睇網上介紹灣仔呢間新既泰式餐廳🤗朋友就book左一齊黎試晏晝黎都好滿座，要book定位本身天氣涼涼地，揀左坐室外，點知坐落都幾熱🤣平日晏晝都有lunch set今次人多可以每樣都叫啲試下可以自己揀2道菜（$138）／3道菜（$168）個人覺得啲野食就唔係正中泰國既味道，有啲偏甜不過勝在環境靚，岩晒中意打卡既大家😆🥗頭盤豬肉碎生菜包🥬泰式自家製炸魚餅是日串燒🍡柚子沙律米紙卷頭盤普遍味道正常😉一個人食既話份量都幾多🥘主菜🍝泰式香辣炒齋闊河粉（+$55加牛肉）闊河粉都幾唔錯，加左唔同泰式香料👍都好香口，不過就有啲偏油🍱泰式紅咖哩三文魚飯（+$45）個人覺得最好食係呢款😍紅咖哩唔辣但好香😋配埋三文魚撈飯一流 👍🍜冬陰蝦湯金邊粉冬陰湯都幾香，不過金邊粉就唔係幾索到湯搞到冇乜味，麻麻地 😵🍝泰式虎蝦炒金邊粉金邊粉都好足料🤭不過醬汁偏甜，唔係正中泰國既味道 🙃🍛泰式香葉肉碎蛋飯肉碎蛋飯就比較普通，冇乜特別🍧甜品芒果糯米飯自家製泰式椰汁糕甜品都唔太出色，糯米飯有啲偏硬🧋飲品泰式奶茶最失望係杯奶茶，完全冇味好似飲水一樣，唔合格另加甜品🍌香蕉烤餅加椰子雪糕（$88）本身都幾期待呢碟，仲以為托香蕉底既係

一早喺官網留咗位前一日餐廳打嚟confirm問我哋有冇特別要求咁我哋就request sofa位點知full booking職員話只可以安排到高枱比我哋咁都okay嘅～點知到埗職員就帶我哋坐低喺sofa位真係好驚喜好有係泰國嘅感覺一黎係outdoor二黎就係汗水夾雜住風扇嘅涼風三黎RUAM好多植物 好有亞熱帶風情-影影下相唔覺唔覺嘢食就上哂枱了順道嚟個全家福😂🔸泰式木瓜絲沙律個人覺得唔夠酸 辣就幾適中做前菜還好～🔸豬肉串燒上網見人哋嘅串燒好好似好吸引咁就叫一份～都燒得幾香口嘅 略嫌貴咗啲🌟紅咖喱荔枝燴鴨髀依樣算係我哋最想試但係又驚伏嘅食物點知嚟度意外地好食本身咖喱係冇跟任何飯或者煎餅所以我哋4個人extra叫咗兩份剛剛好一人一塊-🔸泰式蟹肉奄列充滿蟹肉 點埋嗰酸辣汁更開胃-🔸泰式虎蝦炒金邊粉虎蝦都算大隻同爽身味道不過不失-🔸香蕉煎餅配椰子雪糕就係將頭先食咖喱嘅煎餅做底之後加上香蕉 最特別就係香蕉面頭嗰塊焦糖 加咗少少分

☆𝘙𝘜𝘈𝘔 🌿隱世渡假風泰國酒吧餐廳，裝修風格獨特，半露天的設計加上不少綠色植物，環境非常優美 🇹🇭夜晚室外亮上波波掛燈後更是增添情調，絕對是鬧市中的世外桃源，去不到旅行也可以在這裡感受異國風情～-🍝 泰式虎蝦炒金邊粉（$165） 𝙋𝙖𝙙 𝙏𝙝𝙖𝙞 𝙆𝙪𝙣𝙜金邊粉麵質煙韌彈牙，味道酸酸甜甜很開胃，攪拌花生碎及辣椒粉後更香口惹味虎蝦亦很鮮甜，與香蔥及其他香料一起吃味道不錯，整體份量不少，性價比高(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 8/10.🦐 冬陰蝦炒飯（$168） 𝙆𝙖𝙤𝙬 𝙋𝙖𝙙 𝙏𝙤𝙢 𝙔𝙪𝙢冬陰功醬汁調得出色，亦不會太辣，炒飯炒得很乾爽，飯粒帶有蛋香，再配上大蝦味道一流，雖是經典的泰菜但真的高質(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 7.5/10.🐓 泰式青咖喱雞+煎餅 （$168+$38） 𝙂𝙖𝙚𝙣𝙜 𝙆𝙞𝙚𝙬 𝘼𝙖𝙣 𝙂𝙖𝙞 + 𝙍𝙤𝙩𝙞 𝙥𝙖𝙧𝙖𝙘𝙝𝙖去泰國餐廳*必點*的就是青咖哩🍛這份用上走地雞雞腿，肉質鮮甜多汁，咖喱香辣入味帶有椰香，而且放入不少泰式香料烹調，再配上熱騰騰的煎餅，果然沒讓人失望～(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數: 8.5/10.Drinking snacks：🐖 炭燒豬頸肉（

-{灣仔特色泰菜🥘}今次同朋友慶祝生日 黎左ruam食個lunch😌🤤kor moo yang炭燒豬頸肉🤤 ($95)豬頸肉剪得好脆 有少少燶邊 咬落仲有啲油脂感🥰好香口！👖褲評: 8/10🤤suer rong haai泰式燒牛柳扒🤤($85)同上同一個汁 但牛唔點汁會仲好味😋牛味非常出🥰叫medium rare冇過熟😚👖褲評: 7.8/10🤤khai jiao pbu泰式蟹肉奄列🤤($168)上次係kin kao食嘅麻麻地 依個嘅蟹肉俾得多 不過唔係夾入面而放面😂蛋唔係炸嗰種 味道正常 個汁好辣後勁好出怕辣嘅小心啲~👖褲評: 6.8/10🤤gaeng phed ped yang紅咖哩荔枝燴鴨脾🤤($198)荔枝肉好清甜😙個鴨脾係起左骨嘅😜都有5 6 件個皮嘅質感似炸完放落湯浸淋嗰種😇個肉都炆得好淋 但咖哩汁水左啲 份量都唔多🥲👖褲評: 6/10🤤pak bong fai dang泰式炒通菜🤤($85)夠香口 份量都多~依個唔會伏😂👖褲評: 7/10🤤Pad Thai Kung泰式虎蝦炒金邊粉🤤($165)酸味唔夠 蝦都得2 3 隻👀但依個價錢好貴🥲係濕潤啲嗰種😌👖

位於灣仔內街的世外桃源，環境又Chill又有泰國特色。餐廳有分Indoor和Outdoor Seating，炎炎夏日下在Outdoor吃吃喝喝了一個下午，雖有大風扇開著，但還是有點熱。幸好氣氛非常寫意，店員友善Helpful，食物又高質，還是非常值得推介和Encore！雞肉串燒 gai ping $98經烤過的雞肉嫩滑香口，沙爹醬濃郁惹味，花生味和椰味Mix得剛好，作為Appetizer很恰當。炭燒豬頸肉 kor moo yang $118薄片豬頸肉帶來微微的豬油香，沾上特調醬汁，開胃惹味。大蝦米紙卷 por poie sod kung $98煙韌的外皮，包有大蝦、豆腐和蘿蔔絲，配上甜酸醬，清爽可口前菜之選。泰式虎蝦炒金邊粉 pad thai kung $165金邊粉炒得比較濕潤平均，味道較濃富蛋香。虎蝦份量也不少，質感彈牙不馬虎。即使是冷卻後，麵條仍然保持口感，非常惹味，屬水準之作！泰式黃咖喱三文魚 kang ka ree salmon $198第一次吃黃咖喱配三文魚，比想像中出色。三文魚有Slow-cooked風味，肉質非常嫩滑Juicy，黃咖喱的椰香味重，這個配搭好Perfect

哩間餐廳好有泰國度假feel,野食抵食，極力推介個冬陰公湯、雞串燒、豬肉卷、咖哩蝦、薄餅。甜品芒果糯米飯好食。佢有個香蕉簿餅好出名，但因為我地一家三口都唔食蕉，所以無叫。我地叫左七餸三甜品都係1200$。要讚一讚餐廳同事都好有禮貌。

今日為咗慶祝朋友生日，朋友揀咗呢間餐廳間餐廳位於一樓，有分戶外同埋室內坐位，我哋就坐咗户外，裝修真係幾靚，唯一嘅缺點係得兩部風扇有啲熱😂😂嘢食選擇都好多！基本上都好好食🤤首先前菜嗌咗魷魚鬚同埋一個豬頸肉，豬頸肉食得太快唔記得影相🤣🤣魷魚鬚好酥脆，調味都好惹味，可能有少少鹹但我覺得好好食！炭燒豬頸肉真係好好好好好食，我覺得係必嗌！因為食落去外皮少少脆入面真係好柔嫩，而且真係有炭燒味，大大份，呢個價錢來講都ok！主菜嗌左呢個金麵，都唔錯嘅，黃咖喱入面有蛋麵同雞髀，上面有啲脆嘅一條條野，同啲面一齊食，正！ 另外仲嗌左呢個紅咖喱，我覺得比起個金麵，呢個紅咖喱更加出色！ 味道超級好食，都幾大份，又有好多舊魚😝😝 連埋個餅又煎得好脆，少少焦黃色，熱辣辣，點啲咖哩食超正！嘢飲方面我覺得都唔錯，外觀好適合打卡，選擇都好多，有有酒嘅有冇酒嘅~ 聽講佢哋個cocktail menu 時不時都會轉🤣我嗌左呢個up to you，入面好似有vodka, lime, passion fruit之類，甜甜地唔會太重酒味，好易入口！話晒我哋都係慶生，買咗個蛋糕去切，要加切餅費$150，都唔平，不過服務好好，用咗支好

位於灣仔嘅泰式餐廳#ruam 早一星期電話預約店員話得翻室外地方雖然係室外但係都唔比食煙㗎一入到去有9成都係外國人😂😂環境好靚同舒服成個感覺都好悠閒好適合同朋友聚談 飲下酒價錢合理食物都唔錯👍🏻👍🏻👍🏻唔算有太多款式選擇 每枱叫嘅野食都差唔多雖然多做外國人生意 但味道都唔會馬虎㗎特別係個香蕉甜品 好有泰國風味 值得試下

餐廳位於灣仔內街，入口並不起眼！行得太快，可能會miss左個入口🤣但餐廳環境非常有泰國特色，有好靚又舒服嘅露天座位，真係有身處泰國嘅感覺而且食物質素都非常好！會推介雞肉炒河粉同慢煮豬仔骨.至於飲品方便有好多選擇，而且仲好有靚有特色添，同朋友聚餐，傾計，打卡都一流

Brought my husband here for his birthday dinner as he always loved Thai food. I made a phone reservation a week ahead and they asked if we would like to be seated indoor/outdoor, thoughtfulRestaurant setting was awesome, felt like we were in Thailand for a moment. Waiters were friendly and nice, introduced their food menu proactively and about their happy hour drink menu as well. The food came quite rapidly as we started at 6pm. Food was great, the waiters kept coming to check upon us and made s

是日為連續兩週雨後初晴，心情大好，也想找間可以嘆陽光的餐廳，恰好記起RUAM位於Jsense平台二樓，有陽台戶外座位，環境頗佳，遂即興前往。約十二點半到達餐廳，星期五的中午，基本滿座。好彩一個人還是有位子的，還是戶外的座位且正巧在風扇旁邊，既可以嘆陽光又不驚熱，開心🥳餐廳裝修很有特色，平台上遍布綠植，粉紅色的櫃子，木製桌椅，盡顯南洋度假風情。午餐set分兩道菜和三道菜，區別是甜品。想坐多陣所以點了三道菜。服務生哥哥都很熱情，不過有几位貌似不太識講廣東話，英文溝通都ok。午餐小食選了chicken thigh satay，沙爹醬不錯，花生楖汁的南洋風味融合到位，雞腿肉烤得過了點，倒還是香口的。主菜選了pat Thai。這裡的炒金邊粉屬於較為潤口，不是乾身的。開邊大蝦十足彈牙，豆芽爽碎，豆乾、雞蛋、金邊粉裹著醬汁，不加任何佐料就很已經很順口了。加上花生碎、辣椒粉，擠上萊姆汁，更添几層香氣。再想要更多變化，旁邊還有魚露和白醋可供添加。不知不覺就解決了一整盤。甜品的芒果糯米飯。芒果夠甜，糯米煮得軟糯又不失咬口，搭配著不錯。個人偏好這道甜品芒果酸甜均衡，且糯米需加多一點鹽，能更襯托出甜味，也能解

We came on a weekday for lunch and were greeted by a friendly waiter. All the staff were attentive and made us feel welcomed. The food from the lunch set was good. Skewers were grilled perfectly and they were not dry at all. Fish cakes were flavourful. We love the outdoor seating area. With the fan and coverings, it is nice to sit outside even in the hot summer. We will definitely come back for dinner/drinks next time.

Fantastic lunch spot, love the spiciness of food! beautiful interior decorations. First and foremost the service here was great! Every single staff member we encountered during our dinner was kind, sociable and professional. They really made the experience better. The food was good and generous in portion size. It’s well decorated with a nice tropical vibe. I wouldn’t say it’s the best Thai food in Hong Kong but it’s definitely a great place to have cocktails and enjoy some yummy Thai food.

“泰式虎蝦炒金邊粉”($148)之前嚟咗呢間喺灣仔嘅泰式餐廳ruam食lunch😆原來舖頭平日都幾多booking好在嗰日walkin都安排到,仲要係戶外位😍Lunch set會包1份前菜小食,main同飲品☺小食揀咗炸魚餅🐟熱辣辣超香脆😋主食要咗虎蝦炒金邊粉🦐拌碟有啲辣椒粉,花生碎,青檸,芽菜,香茅☺金邊粉入口濕潤唔會乾爭爭,酸度甜度都岩岩好😋虎蝦雖然唔算大隻但食落都幾彈牙😋跟餐飲品可選擇泰式奶茶/泰式香茅茶我就當然係要泰式奶茶啦😍如果杯茶可以再濃味啲甜啲就更正😛

Came here cause birthday girl wanted to eat something spicy 🌶 Why not we try this new Thai restaurant 🥘 conveniently located in the hip area of Wanchai? We were surprised how yummy this place was! Started the night off with a few rounds of happy hour 🍹 Then we ordered all the things we wanted to try on the menu. Even added an extra dish afterwards! Everything was so flavorful. We particularly liked the spicy clams 🌶 (omg that sauce!), beef salad & stir-fried beef flat noodles Price was slightly