Video
4-min walk from Exit A, Causeway Bay MTR Station
continue reading
Telephone
60891106
Introduction
A family-style Western restaurant. The owners previously ran a restaurant in South America, infusing their dishes with South American flavors. Each dish is made with care and offers a delightful surprise.
continue reading
Good For
Family Style Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
We ordered a lot of food so we tried quite a good amount to give us our opinions. Overall 5/5. The manager Cherry is super nice and talks to you so service was excellent. The chef was very meticulous and spent a lot of time for each dish.Morcilla - if you are Argentian or Spanish, you would know blood sausage and it’s very hard to make them well. They quality was straight was Argentina!Carpaccio - my favorite. It’s sooo hard to find good carpaccio and they paired it with salsa ajo and the beef was rightfully thin. I hate when other serves it thick thinking it’s better for the bucks.Pork Chop with pineapple - my favorite of the night. I was sooo full with the Paella and roasted chicken which was the favorite of my family. But when the pork chop came out, I could not stop eating more despite being extremely full. Sooo juicy. Made for perfection!Many good dishes need preorder so if you want to try the good stuff u have to call in advance. The regular menu though I haven’t tried but the table next to me kept complimenting on a cheese dish appetizer and octopus I would definitely come back to try!I also ordered their ice-tea shaved ice which is a MUST if you want something not too sweet. The patacones with Guacamole and Shrimp was so good I ordered it again. Chistorras was my favorite sausage dish but I forgot to take pictures since everyone ate it so quickly before I could take a foto.The menu is so big that it’s hard not to go back several times.
continue reading
5/5 over all 👍We ordered 4 starters, beef carpaccio, chorizo, crab cake, blood sausage and seafood pappardelle as main and finished with a yummy carrot cake. Overall the foods are really good and the cocktails we had are excellent.We were the regular customers for the previous restaurant here but so sad they have to close down Now happy to have this new one with great taste and good presentation. I like the atmosphere here.
continue reading
今日經朋友介紹嚟到食野飲酒，去到先醒起有個friend 係vegan老闆好好人，同我地介紹唔少特色菜品，地點方便，味度無可挑剔，一定要試佢個海鮮湯！佢大碗到成個mini 部隊窩咁，最緊要係佢個青口，平時係香港食青口，一定係實的的，不過佢嘅青口竟然係嫩口嘅！必食推介
continue reading
朋友好大力咁推介嚟呢一間試下，咁就即管聽下佢講啦。一行四人叫咗個牛雞魚意，可惜無影到佢個乜嘢al ajillo定aglio e olio今日嘅湯係青豆湯，無cream。處理得好好，有青豆味但唔會有青豆嘅草青味。但鍾意青豆嘅草青味嘅話呢個湯就唔啱你喇。Set Lunch跟嘅麪包正正常常。只係我唔太鍾意佢用嗰隻牌子仲要獨立包裝嘅牛油。佢flank steak medium 其實整得幾好牛腹肉一唔覺意整過龍就會用嚟練牙力整得唔好又會齒唔開…而家餐廳就唔同，夠稔身得嚟又唔會太煙韌三文魚，外皮煎到香香脆脆魚肉熟嘅程度啱啱好。其實呢間餐廳仲有wine and cocktail，即係因為我下昼去所以先無叫。見佢仲有吧檯，下次去有機會都想坐下吧台飲下酒傾下計。服務幾好，侍應好客健談。冇乜甩漏。
continue reading
有次朋友帶我來食呢間新餐廳在銅鑼灣時代廣場內街 覺得呢間餐廳水準值得推薦一下沙律大大兜 青口好入味！夠鮮甜！黑松露雞肉意粉都好香好好食！超級多黑松露醬！特色蛋糕都好食有驚喜 紅蘿蔔蛋糕！
continue reading