47
15
13
Address
2/F, Mirage Tower, 15 Thomson Road, Wan Chai 灣仔譚臣道13-15號萬利中心2樓
4-min walk from Exit B1, Wan Chai MTR Station continue reading
Introduction
The Chef Ma Kei Leung became apprentice of the Tai Wo Japanese Restaurant after graduated from high school.Since 1984,He had been working for the Nadaman from Island Shangri-La for 10 years, then he had been working for Grand Hyatt Hong Kong as the Head Chef of for 13 years.In 2003,he determine to leave and open S.A.E private kitchens so as to implement the way that Japanese Cuisine combine in private kitchens style.He devoted to achieve his wish in studying for 20 years,working for 20 years and Pioneering working for 20 years. continue reading
Good For
Private Party
Opening Hours
Mon - Sat
12:00 - 14:30
18:30 - 23:00
Sun
18:30 - 23:00
Payment Methods
Visa Master Cash
Number of Seats
45
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Smoking Area
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
Signature Dishes
Jing Ying Soya Bean with mix vegetables(autumn available) Steamed Matsutake in a Jar Grilled Matsutake, Seahorse with Celtis koraiensis
Review (79)
還是會去的
Level2 2014-03-24
2661 views
到 S.A.E. 吃晚飯並不是第一次，一路覺得 S.A.E. 最不吸引的地方就是裝修，簡陋並不是主要問題，但光線暗得有點過份，令食欲也減低了。所以每次上來，都是別人提議才來。今次兩人吃晚飯，坐下看完 menu，朋友想吃鯖魚，於是叫了 Set A。我自己則想吃清淡一點，所以叫了 Set B。經理接完 order 一點也不雀躍，可能嫌我們是平價客，直至我們再叫了清酒就突然變得親切客氣，招呼也完全兩樣！真的需要改善！S.A.E. 的魚生向來有水準，Hamachi 同 Salmon 都 ichiban, 比得上在日本吃。但燒鯖魚就乾得像咸魚，這有點失望！其他食物就中規中矩。我想，我仍然不會自己選擇來，朋友要求則無妨！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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和食晚聚
Level1 2014-03-23
1963 views
今晚同朋友聚會，揀咗天與地，氣氛好舒服，坐得好舒適、坐到佢收舖！朋友們都好滿意！算係區內幾好坐的地方！前菜、刺身、壽司都係佳作！好味！尤其甜蝦刺身、非常肥美！美味し！最後甜品如果可以揀味道、就好！算係少少美中不足！值得一試;) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好奇怪... 午餐
Level1 2014-03-20
1583 views
好久沒有去SAE食飯!最近經過見有人派傳單於是想去再試下!去次前再睇睇食評見到都好似OK，所以今天去食午餐。侍應好似好忙又好迷惘，環境都是一樣，但感覺就好不一樣，好似死氣沉沉的!我叫的是築地魚生飯，外觀都不錯! 味道就只可以用奇怪來形容...所有魚生(三文魚、海膽、帶子都好似... 唔可以話唔好味，就是奇怪...唔係平時食的味道!餐飲都係好奇怪...檸檬茶無茶味又無檸檬味...咖啡加糖與唔加糖味道都是一樣!!!最有問題就是D飯...它不是壽司飯但又唔似茶餐廳D飯...無味同好「鞋」！！！最好味的就是隻蝦!可算是奇怪的一餐... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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用心小店
Level1 2014-03-06
1530 views
 今個月是我的生日月，應朋友邀請去試依間樓上私房菜。可能時間尚早，還未有客人，環境好幽靜。先黎一枝sake先，oishii!餓餓地，立即叫野先。原來host已經安排哂，仲好唔洗諗。可能我地太肚餓，轉眼間已經將前菜掃清。我地5個人一路食一路飲，不知不覺也喝多了，最後的稻庭烏冬和甜品也忘了拍照，回家都有一點醉意。其實我一直都不喜歡集團式餐廳，食物像倒模一樣。反而小店有心思，多點變化!可惜這些小店越來越小...我一定會返黎再幫襯的，支持小店! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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失望而回
Level3 2014-03-06
1000 views
看到好評，於是興緻勃勃的電話留座吃個午餐。中午十二時多到達，只有一桌子客人，不用等便可以坐下了。點了一個午餐，$78，豬軟骨手打烏冬鍋。前菜先上︰魚生3片 - 普普通通，OK蒸蛋 - 份量較少，但滑溜，有銀杏、菇粒和日式魚蛋味噌湯 - 味道較淡，很「健康」主菜︰未知是否我們太早到的關係，這個鍋上桌時只能用「暖」形容，跟我心目中熱呼呼的「鍋」有一段距離。但這都還好，最大敗筆是那塊豬軟骨竟然有一部分是「涼」的！這完全不能接受，我想是因為湯不夠熱所以不能把豬軟骨弄熱吧？唯一可取的是烏冬真的蠻滑的，但其他的湯底、豬軟骨、魚蛋、粟米....完全不能接受 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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