西貢越南餐廳 (Closed)

mama突然話要去赤柱行完街,同要帶我去親身品嚐美利樓西貢越南餐廳的美食^0^南乳燒雞半隻ok皮脆入味,但有d溜...軟殼蟹卷:脆又新鮮的軟殼蟹+汁=好有層次(好好好好食)龍蝦依麵:本人不太喜歡芝士..太溜!!但佢不用芝士相反d汁又入味又濃好正!!!!魚:條蒸魚下面有個火不停煮住~但不會令魚變老!!why??因為佢細心的用d椰菜箭底^0^條魚一直到最後都暖烘烘又滑!!!無得頂!IMG:3]

軟殼蟹卷，8/10好食！雞串燒，有沙嗲醬同甜酸醬任你點，9/10 好食！生牛肉湯檬，8/10好食！咖喱海鮮跟法包，8/10 好食！自製蝦片，7/10 好食！芒果探戈特飲，8/10好飲！

开心的一天，来到百闻不如一见的赤柱。来自异国的我，第一感觉是舒服，无拘无束，浪漫！走了一圈，香港朋友挑了这家，迎合喜欢越南美食的我！久别重聚，决定以牛肉套餐来庆祝这趟的喜相逢！一道一道的美味佳肴，各个主菜，鲜嫩的牛肉，绝佳的烹调方式，把我们的胃填饱，心填满！谢谢朋友的盛情招待，让我品尝到一顿丰富的大餐，也尝到牛肉的各式烹煮法。从中领略到，人~~ 换个角度，换个心态，换个方式，人生是多姿多彩，无限广阔与美好！

I did not have high expectations from Saigon @ Stanley from the other reviews but really wanted to try the Lemongrass Pancotta.We were there for late lunch and chose a couple of cocktails for starters a Mango Daquari and the Deep Blue Sea Martini. The staff kindly brought us prawn crackers, the black sesame ones were very tasty.The Mango Daquari was fantastic, the other not so.We ordered the Lemongrass Spicy Chicken and plain rice. Lots of onion and not much fairly tough chicken without much lem

Today, friends get a day off. Originally, we planned to go to Shengzhen for a day trip. However, one of the friends called and told me that her China Visa is expired. Eiya, so disappointed.Finally, we plan a day trip in HK. morning go Stanley market for shopping and lunch, afternoon go Happy Valley for foot and body massage. evening go somewhere for dinner. Lunch time: we missed lunch time as we got "lost" in the market until a male friend complaint about it. Therefore we had lunch at 2:30; One

After a long hike I treated myself to this lovely restaurant for lunch. The restaurant was quite crowded but the wait staff were very nice and I got seated very quickly on the verandah. What a gorgeous view!!! And the food!! Oo la la! After I placed my order they got me some yummy prawn crackers with a tangy sauce. Very thoughtful cause I was straving! 1) Seafood Ravioli- Definitely up in my top 10 favourite dishes! I tried this delicious dish on their promotional menu called seafood ravioli. It

終於放下心頭大石了, 所以今晚好值得慶祝一下 餐廳環境真係唔錯, 都幾浪漫, 加上全部食客坐露台位置, 我同甘甘坐入面卡位好似包場咁~ yeah首先嚟咗一客過晒氣嘅蝦片再點了三樣食物:椒鹽軟殼蟹- 味道ok. 但唔夠脆同埋熱, 擺咗好耐咁馬拉盞炒雜菜- 都幾咸牛柳粒配紅飯- 牛柳粒好Juicy, 但紅飯份量唔多服務都唔錯, 有禮貌.

老公心血來潮想渣車去一嘗「富貴門」中的餐廳，由於平日的緣故，餐廳中很少客人，所以服務也非常好。至於味道: 頭盤的米紙蝦卷其實有點淡，但串燒牛肉和沙律幾好味，又開胃。而羊排飯的羊排煮得好淋，味道不錯 ; 咖哩魚就略嫌普通。餐飲可選擇青檸梳打!整體感覺不錯，是情侶約會的好選擇。

My friend and I visited Saigon at Stanley on 15 August,2009 and ordered a Pineapple fried rice . They then brought out a half-opened pineapple with fried rice in it. We saw that the pineapple shell was very thin and dry.It did not look like a newly cut one.In addition, no fruit meat was attached to the shell. We suspected that the restaurant was giving us an used pineapple . So, we poured out the rice in order to see the bottom of the pineapple. Just as we suspected, there was a big scratch hole

前幾日係赤柱行完街後, 媽咪請我地到美利樓食越南菜 大王s一貫作風, 懶得念食mud…於是叫了一個4人既set lunch. 好飽好飽, 不過真係真係好好味 Set lunch 好豐富,Appetizer有:1)青木瓜牛柳沙拉 – 夏天炎炎既下午吃到裡道菜…正 消暑!2)頭盤拚盤 – 認真推介!! 越式春卷, 雞柳, 脆蝦紙米卷 各4分…幾好 大王吾洗爭食緊住有4道主菜:3)加厘 同法包4)煎排骨 – 有少少粉絲伴5)素炒蝦球 – 對於食得辣既人, 係個吾錯既選擇6)炒雜菜 – “每日每餐素菜多, 健康生活笑呵呵” (hm. Quite lame I know )7)炒飯 –　配料主要係蝦　一Ｄ都無油膩膩既感覺　真係值得一贊！最後同最重要既甜品8)雪糕配黑糯米　－　吾錯無錯，暖暖既黑糯米上有冰涼既vanilla雪糕，有少少果醬同雜果伴，又好味又好睇。不過如果黑糯米少Ｄ雪糕多Ｄ，就更上一層樓啦！4個人, 連service charge, 大概食左$700幾蚊.Saigo at Stanley 係間有驚喜的餐廳，環境舒服，裝修有品味，waiters 服務好。一般食物有水準，由其是頭盤拚盤

美利樓黎過幾次，但食就係第一次大約6點幾就入黎依間restaurant，但不算多人，可能仲算早啦...staff問我地想坐入面定balcony位，選左坐balcony，雖然天氣都熱熱地，但天花板上面安了扇形的風扇，環境總算不錯，坐多陣都唔會話太熱。1. 柚子乾蝦沙律 - 有D柚子整得比較碎，但味道酸酸地，加上乾蝦都算大隻，清清地唔錯。2. 香辣豬生菜包 - 開頭以為要自己親手包個隻，點知黎到已經係整好俾你，每塊生菜上面都算多豬肉，食落去幾juicy，少辣，唔錯。3. Alice White - Chardonnay - 酒我就不嬲都唔識揀，係男友叫的，易入口4. 越式網卷 - 向meun上寫係新菜式，就叫左黎試。入面係蝦，炸得幾鬆脆!5. XXXXX鵝肝紙米卷 - 黎到個陣同想像中不同，話明係紙米卷，咁應該都要有個紙米卷包住個鵝肝，但黎到個陣係無lor...後來同manager講，話幫我地整過。鵝肝都算唔錯，但連埋個紙米卷食落去，我覺得好似D食茄子個一種感覺。6. 鮮芒紅豆黑糯米配云哩嗱雪糕 - 黑糯米入面有紅豆，加埋雪糕一凍一熱去食，正。埋單$7XX，因開了支酒都幾百蚊。

一個火熱的星期六和女友及友人一家到赤柱作下水禮 , 落水前找地方午膳 , 原來在赤柱大街的 SAIGON 搬了來美利樓 , 一於捧場啦~~論裝修個人會喜歡舊舖多一點 , 這裡不是差但不是我喜歡的造作型設計 都絛講返食物先 ... 點了四人套餐和飲料 , 足夠我們四大一小飽餐一頓了~~ 先來頭盤海鮮沙拉 , 蝦好鮮甜 , 菜亦新鮮 , 好味 !! 再來越南拚盤 , 呢個都好好食 , 春卷夠香脆 , GOOD~~ 燒豬骨 , 好香口和惹味 , 但近骨部份肉還帶血 ... 始終係豬肉 , 都係熟啲好 跟隨上的有炒雜菜和炒海鮮 , 味道一般 . 之後來了咖哩雞跟蒜溶飽 , WOW~ 好味 最後有炒飯 , 可能預算客人會用來伴咖哩食 , 所以味道略淡 ... 甜品是西米露 , 呢個都可以 , 好食過好多甜品舖 !!搬遷了的 SAIGON 仍然沒有失望 , 滿足的一頓午飯 四個大人連飲品約HK$900.00

7-8個人食叫咗個$888 6人套餐加2 個河粉，埋單約$1200呅，問題係食物麻麻，唔值。唔每樣講啦，基本上咖喱太淡，菜太硬，河粉麻麻，沙律唔錯，牛肉普通，庶蝦好Ｄ，甜品靚仔，其他唔記得見大部份都係其他餐廳full咗所以入泥，我地都係

天氣潮濕,屈響家中,整個人都暮氣沉沉,細妹提議到赤柱一行,舒解悶氣,碰巧響飲食雜誌見到此店的coupon,用coupon食4人餐$588,重有紅酒or白酒1枝,於是起行去試試!此店是越式餐廳,裝修富有法式情懷,天花吊扇,白/藍色的裝修,望落好舒服,食物包括:Appetizer:越式拼盤-吞拿魚凍卷,用米紙包吞拿魚和牛油果,皮比坊間的薄,讚! -燒雞肉串燒,一般,夠嫩 -蔗蝦,4款當中,我最鍾意,蝦肉鮮彈牙 -牛肉卷,有點酥Salad:青木瓜牛柳絲沙律-酸酸辣辣,好惹味,青木瓜絲夠爽!Main course:香茅咖哩海鮮,配上數件蒜蓉包,咖哩香滑,海鮮有鮮魷,蝦,魚,汁唔會太杰,點包一流 南乳燒雞半隻,入味,隨碟上的南乳醬唔會太鹹,皮脆,正! 黑椒炒蝦球,西蘭花和蝦球,無黑椒味道,普通

今日入赤柱搵阿婆* 之後去美利樓食飯好耐無去赤柱了, Mijas對面本來係香辣屋, 而家變左間越南餐廳wo哈哈本來係諗住去Mijas既, 結果去左試呢間越南野餐廳裝潢幾靚, 好有法國feel呢*揀左坐入面卡位, 因為入面靚d嘛^^扇門開住既, 所以坐入面都可以睇到出面海景4個人, 叫左3個appetizer, 3個maincourse, 3個dessert, 一杯mocktail, 一支白酒哈哈 首先我要講左個dessert先>>>越式Coffee Cream Brulee實在太美味了!!!!!好特別的presentation, 上面有一大塊啡色crisp同埋黃色crunch,,crisp好脆, crunch好鬆化, 呢兩樣野都同個燉蛋好夾!!!燉蛋好滑, 脆糖好薄好脆, 好香咖啡味面頭一粒粒咖啡豆, 其實係dark chocolate黎架個碗好深, 大大兜, 都只係$48 !!! 超抵食一個人應該食唔晒, 最好兩個人share食The BEST Cream Brulee I’ve ever had before !!!!!***Pineapple Crepe