4
4
0
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136
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2020-01-14 627 views
一月壽星新嘗試🥳終於有比較正常入口既聖安娜蛋糕🎂(相信大家都明)法式栗子🌰慕絲蛋糕🥰🥰🥰我的蛋糕經常首選栗子🌰主打,因為自己難整到😎——————👉🏻睇佢啲簡介嘅時候已經見到佢好多層次🍰,點知一切開真係有驚喜,每一層都好分明👍🏻👉🏻重點:成個蛋糕除咗啲栗子🌰慕絲之外,出奇地小cream!!!!🥰🥰👉🏻mousse 🌰帶有小小酒氣,不太甜,個栗子🌰蓉會甜小小,但可接受😋😋😋👉🏻中間又有寒天又有脆脆,又有餅底,寒天Q彈好有口感,一啲都唔馬虎,呢一個真係算係不錯之作啦🥳🥳🥳👉🏻而且正方形好容易切開來分,細細個一班人一齊小嚼🤗🤗📲題外話:妹子的iphone 11 pro的確屈機,求其影都咁型🙈🙈🙈🙈—————-$138聖安娜🌰🌰🌰🌰🌰🌰
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一月壽星新嘗試🥳終於有比較正常入口既聖安娜蛋糕🎂(相信大家都明)法式栗子🌰慕絲蛋糕🥰🥰🥰我的蛋糕經常首選栗子🌰主打,因為自己難整到😎
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——————
👉🏻睇佢啲簡介嘅時候已經見到佢好多層次🍰,點知一切開真係有驚喜,每一層都好分明👍🏻
👉🏻重點:成個蛋糕除咗啲栗子🌰慕絲之外,出奇地小cream!!!!🥰🥰
👉🏻mousse 🌰帶有小小酒氣,不太甜,個栗子🌰蓉會甜小小,但可接受😋😋😋
👉🏻中間又有寒天又有脆脆,又有餅底,寒天Q彈好有口感,一啲都唔馬虎,呢一個真係算係不錯之作啦🥳🥳🥳
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👉🏻而且正方形好容易切開來分,細細個一班人一齊小嚼🤗🤗
📲題外話:妹子的iphone 11 pro的確屈機,求其影都咁型🙈🙈🙈🙈
—————-
$138
聖安娜🌰🌰🌰🌰🌰🌰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2019-10-07 191 views
開會時同事取出月餅🥮比大家品嚐,自己對月餅是一般般,基本上不會買來吃,每年都是剛巧聚會有人攞出來分享時食,佢攞出來的都是同一餅店出品的,蓮蓉是傳統鐵盒,奶黃是新潮一點的厚紙盒雙黃白蓮蓉:傳統款式,獨立包裝,尺寸都是大個的,可以一開八件,我自己不喜食蛋黃,會找一件無蛋黃,但會有蛋黃油黏住的月餅食,所以每次切開都是運氣,又不想挑走蛋黃(好像好浪費啊)因為淨蓮蓉又太甜,味道太單調,而雙黃是最有可能找到剛貼在蛋黃邊的一塊淨蓮蓉月餅(我知我的喜好很麻煩😞)咁就可以食到有蛋黃香的月餅,蓮蓉是軟滑(因為無入過雪櫃)味道好甜,雖然都食到蓮蓉香,月餅皮幾香!雙黃蓮蓉:金月奶黃:奶黃流心金沙:每年只吃一次的月餅,每次比自己吃1/8就很滿足了!應節吃一點就好
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開會時同事取出月餅🥮比大家品嚐,自己對月餅是一般般,基本上不會買來吃,每年都是剛巧聚會有人攞出來分享時食,佢攞出來的都是同一餅店出品的,蓮蓉是傳統鐵盒,奶黃是新潮一點的厚紙盒

雙黃白蓮蓉:傳統款式,獨立包裝,尺寸都是大個的,可以一開八件,我自己不喜食蛋黃,會找一件無蛋黃,但會有蛋黃油黏住的月餅食,所以每次切開都是運氣,又不想挑走蛋黃(好像好浪費啊)因為淨蓮蓉又太甜,味道太單調,而雙黃是最有可能找到剛貼在蛋黃邊的一塊淨蓮蓉月餅(我知我的喜好很麻煩😞)咁就可以食到有蛋黃香的月餅,蓮蓉是軟滑(因為無入過雪櫃)味道好甜,雖然都食到蓮蓉香,月餅皮幾香!
雙黃蓮蓉:
金月奶黃:
奶黃流心金沙:

每年只吃一次的月餅,每次比自己吃1/8就很滿足了!

應節吃一點就好

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2019-08-05
Dining Method
TakeAway
Type of Meal
Tea
Level4
295
0
2017-02-03 820 views
妹妹一歲生日, 同佢開左個PARTY, 咁多人就梗係要訂個大蛋糕, 由於家姐好鐘意公主系列, 以及粉紅色, 所以我地喺聖安娜訂左呢個 “紅粉菲菲”蛋糕, 上網訂真係超方便, 早兩日上網禁幾個制, 咩都唔使搞, 到時去拎就得! 個蛋糕好靚,  夾心係什果鮮忌廉, 大約有8寸闊 x 11.5寸高, 味道都好食, 佢仲送左套公主便服, 食完仲有得玩, 小朋友非常開心~我覺得抵過出面D所謂3D蛋糕, 可能要成$800~$1000 一個, 呢個只係$432 一個, 網上訂仲平D $408咋, 大家可以考慮下~
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妹妹一歲生日, 同佢開左個PARTY, 咁多人就梗係要訂個大蛋糕, 由於家姐好鐘意公主系列, 以及粉紅色, 所以我地喺聖安娜訂左呢個 “紅粉菲菲”蛋糕, 上網訂真係超方便, 早兩日上網禁幾個制, 咩都唔使搞, 到時去拎就得! 
"紅粉菲菲”蛋糕
$408
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個蛋糕好靚,  夾心係什果鮮忌廉, 大約有8寸闊 x 11.5寸高, 味道都好食, 佢仲送左套公主便服, 食完仲有得玩, 小朋友非常開心~
我覺得抵過出面D所謂3D蛋糕, 可能要成$800~$1000 一個, 呢個只係$432 一個, 網上訂仲平D $408咋, 大家可以考慮下~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2016-10-16
Dining Method
TakeAway
Spending Per Head
$408
Recommended Dishes
"紅粉菲菲”蛋糕
$ 408
  • "紅粉菲菲”公主蛋糕
Level4
328
0
2014-12-01 706 views
媽媽生日係聖安娜訂蛋糕見聖安娜已經越黎越少款蛋糕想食既已經食過了職員推薦呢款 新出既拎到手真係同宣傳圖內一樣樣外觀真係好吸引好香紫薯味 加上栗子甜甜地 又吾會過份甜最底仲有朱古力脆脆連我屋企人吾係好鐘意食蛋糕都話呢個係最好食
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媽媽生日係聖安娜訂蛋糕
見聖安娜已經越黎越少款蛋糕
想食既已經食過了
職員推薦呢款 新出既
拎到手真係同宣傳圖內一樣樣
外觀真係好吸引
好香紫薯味 加上栗子
甜甜地 又吾會過份甜
最底仲有朱古力脆脆
連我屋企人吾係好鐘意食蛋糕都話呢個係最好食
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Date of Visit
2014-11-03
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TakeAway
Level4
310
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2014-07-10 320 views
看到有多種味道集於一身的芝士餅,而且花紋十分特別,買來試試。果然不同顏色是不同的味道,按花紋劃分,很高技巧啊!吃到熱情果、青檸、芒果、朱古力等口味,但芝士味較濃,要很細心才能留意到不同的果味。蛋糕質感如軟一點會更好,但感到這個產品用料十足,很有製作誠意,值得鼓勵。
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看到有多種味道集於一身的芝士餅,而且花紋十分特別,買來試試。果然不同顏色是不同的味道,按花紋劃分,很高技巧啊!吃到熱情果、青檸、芒果、朱古力等口味,但芝士味較濃,要很細心才能留意到不同的果味。蛋糕質感如軟一點會更好,但感到這個產品用料十足,很有製作誠意,值得鼓勵。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-05-01
Dining Method
TakeAway
Spending Per Head
$20 (Other)
Level2
22
0
2010-08-16 167 views
想食糯米雞好耐!!! 發現聖安娜有得食, 就買左一個做早餐, 點知原來佢係珍珠雞扮糯米雞!!!糯米雞通常都會有雞翼, 咸旦黃等, 材料會較豐富!但係聖安娜既糯米雞, 入面既材料只有肉碎, 而且糯米又濕, 又"痴"。雖然味道還可以, 但係如果佢係叫"珍珠雞", 我諗我會好過 d~~~
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想食糯米雞好耐!!!
發現聖安娜有得食, 就買左一個做早餐,
點知原來佢係珍珠雞扮糯米雞!!!

糯米雞通常都會有雞翼, 咸旦黃等, 材料會較豐富!
但係聖安娜既糯米雞, 入面既材料只有肉碎, 而且糯米又濕, 又"痴"。
雖然味道還可以, 但係如果佢係叫"珍珠雞", 我諗我會好過 d~~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-08-15
Dining Method
TakeAway
Spending Per Head
$12
Level4
416
0
2006-09-28 125 views
今朝買了一個"咖啡恐龍蛋"做早餐, 包面有少許咖啡味, 入面吉士餡, 如果加重咖啡味會更加好!
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今朝買了一個"咖啡恐龍蛋"做早餐, 包面有少許咖啡味, 入面吉士餡, 如果加重咖啡味會更加好!
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$3
Level4
2006-09-02 195 views
年來收喜帖收得多,餅咭也收唔少,積壓著不少存貨,係時候清一清佢.全個紅土區,得一間聖安娜,仲要位於近Harbour Plaza果邊的黃埔.換一打西餅,真係有血有汗.老實講,老字號連鎖西餅店出品,十年如一日,好食又唔算,難食又唔係,保証唔會有驚喜,叫做唔想浪費張餅咭.等下午茶時段有些甜品落肚咁解.注:寫到第五百八十幾個食評,呢個應該係第一個西餅/蛋糕,即係所謂的"飽"評.之前Pie & Tart果個,兩味都係咸點,未算.小弟尚未去到用幾百字去形容一個飽/餅之境界,心想如果可以做到的話,一早執筆搵食去也.
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年來收喜帖收得多,餅咭也收唔少,積壓著不少存貨,係時候清一清佢.全個紅土區,得一間聖安娜,仲要位於近Harbour Plaza果邊的黃埔.換一打西餅,真係有血有汗.

老實講,老字號連鎖西餅店出品,十年如一日,好食又唔算,難食又唔係,保証唔會有驚喜,叫做唔想浪費張餅咭.等下午茶時段有些甜品落肚咁解.

注:寫到第五百八十幾個食評,呢個應該係第一個西餅/蛋糕,即係所謂的"飽"評.之前Pie & Tart果個,兩味都係咸點,未算.

小弟尚未去到用幾百字去形容一個飽/餅之境界,心想如果可以做到的話,一早執筆搵食去也.

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