53
19
10
Level2
23
0
2017-02-03 606 views
係附近睇戲,餓到想死就衝過去食野喇,不過都比較小地方食鐵板燒,一見到有位就當然即係入左坐低等食喇。朋友係個龍蝦精,係佢強烈要求下就叫左燒龍蝦,入口鮮味十足,入口有口感之餘惹味係口入面都幾令人難忘,而且師傅夠厚切真係大滿足,食之前食客其他調味料一啲都唔洗加都已經夠味。白雪魚子白雪魚子燒得岩岩好,入口夠鮮味又唔會爛晒,師傅即刻係我面前燒,所以入口時夠晒熱,又唔會有腥臭味,仲有陣陣嘅牛油香味餐廳都有唔少 嘅特別食材,有時間都可以番兜下
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係附近睇戲,餓到想死就衝過去食野喇,不過都比較小地方食鐵板燒,一見到有位就當然即係入左坐低等食喇。

朋友係個龍蝦精,係佢強烈要求下就叫左燒龍蝦,入口鮮味十足,入口有口感之餘惹味係口入面都幾令人難忘,而且師傅夠厚切真係大滿足,食之前食客其他調味料一啲都唔洗加都已經夠味。

白雪魚子

白雪魚子燒得岩岩好,入口夠鮮味又唔會爛晒,師傅即刻係我面前燒,所以入口時夠晒熱,又唔會有腥臭味,仲有陣陣嘅牛油香味

餐廳都有唔少 嘅特別食材,有時間都可以番兜下
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Dine In
Spending Per Head
$250
Level2
6
0
2017-02-03 426 views
黎紅磡幫朋友搬屋,為左揾個地方好好慶祝,就費事走出我mk揾野食,行行下見到呢間舖,小食鐵板燒嘅我地,就簡左呢度開飯喇。和牛呢個和牛真係牛味好濃,入口有濃濃的脂香味,唔洗加入任何嘅配料,都好好好味,而且和牛嘅份量絕對唔會小,有口感,師傅因為加埋小小鹽去燒,唔需要任何嘅調味都已經好令人滿足。甲羅燒未煮之前嘅非常亮身,唔會有陣陣腥臭味,蟹肉煮後香味,果陣味令人難忘,好夠鮮味,不過入口都啖啖矜貴。估唔到呢間小店比起一般任食嘅舖頭所有野都做得好更到位,食材亦都更加新鮮,有機會都要再黎先得
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黎紅磡幫朋友搬屋,為左揾個地方好好慶祝,就費事走出我mk揾野食,行行下見到呢間舖,小食鐵板燒嘅我地,就簡左呢度開飯喇。

和牛

呢個和牛真係牛味好濃,入口有濃濃的脂香味,唔洗加入任何嘅配料,都好好好味,而且和牛嘅份量絕對唔會小,有口感,師傅因為加埋小小鹽去燒,唔需要任何嘅調味都已經好令人滿足。

甲羅燒

未煮之前嘅非常亮身,唔會有陣陣腥臭味,蟹肉煮後香味,果陣味令人難忘,好夠鮮味,不過入口都啖啖矜貴。

估唔到呢間小店比起一般任食嘅舖頭所有野都做得好更到位,食材亦都更加新鮮,有機會都要再黎先得
甲羅燒
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和牛
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Date of Visit
2017-02-02
Waiting Time
15 Minutes (Dine In)
Recommended Dishes
甲羅燒
和牛
Level2
5
0
2017-02-02 308 views
紅磡黃埔通左車,我呢哂大西北友緊係要黎行下喇,行到攰攰地就費事揾野食,見到呢間舖就入左食,開下我今年係呢邊嘅第一餐飯。 羊架呢度和5羊架真係羶味好濃,入口有濃濃的脂香味,夠晒香草味,而且一份羊架嘅份量絕對唔會小,入口夠結實,師傅用左唔小香料去燒,唔需其他調味已經夠晒正。食小小鐵板燒同店員師傅吹下水都真係幾寫意,下次都可以叫班朋友黎gathering ,不過無諗到小店都做得幾好,有人情味,食物選擇都多,要搵時間再黎先得呀!!
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紅磡黃埔通左車,我呢哂大西北友緊係要黎行下喇,行到攰攰地就費事揾野食,見到呢間舖就入左食,開下我今年係呢邊嘅第一餐飯。 羊架呢度和5羊架真係羶味好濃,入口有濃濃的脂香味,夠晒香草味,而且一份羊架嘅份量絕對唔會小,入口夠結實,師傅用左唔小香料去燒,唔需其他調味已經夠晒正。食小小鐵板燒同店員師傅吹下水都真係幾寫意,下次都可以叫班朋友黎gathering ,不過無諗到小店都做得幾好,有人情味,食物選擇都多,要搵時間再黎先得呀!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2017-02-01
Dining Method
Dine In
Level1
1
0
2017-02-02 240 views
黃埔方便左咁多,今日放工去左行下探下險咁,都真係好幾年無黎行,都好有好多地方改變左,唔經唔覺行到8點幾,跟住咁岩見到呢間舖就入左試下。    和牛呢度和牛真係牛肉味好重,濃濃的脂香味之餘入口即溶,而且一份和牛嘅份量唔小,入口夠晒大滿足,師傅只係用左小小鹽去燒,其他調味一啲都唔洗。龍蝦龍蝦肉燒得岩岩好,入口有勁道又唔會咬唔開,師傅即刻係我面前燒,所以入口時仍然係熱辣辣同店員師傅吹下水都真係幾舒服,下次叫啲豬朋狗友黎聚下先 
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黃埔方便左咁多,今日放工去左行下探下險咁,都真係好幾年無黎行,都好有好多地方改變左,唔經唔覺行到8點幾,跟住咁岩見到呢間舖就入左試下。    和牛

呢度和牛真係牛肉味好重,濃濃的脂香味之餘入口即溶,而且一份和牛嘅份量唔小,入口夠晒大滿足,師傅只係用左小小鹽去燒,其他調味一啲都唔洗。龍蝦

龍蝦肉燒得岩岩好,入口有勁道又唔會咬唔開,師傅即刻係我面前燒,所以入口時仍然係熱辣辣

同店員師傅吹下水都真係幾舒服,下次叫啲豬朋狗友黎聚下先 
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Date of Visit
2017-02-02
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Level2
11
0
2017-01-25 250 views
兄弟今日生日,今日放工點都衝過去同佢慶祝喇,我地一去到就揀左佢一直想去食而無食嘅地方,不過紅磡都比較小地方食鐵板燒,跟住就當然即係入左坐低等食喇。和牛朋友係個牛魔皇,係師傅力推下就叫左和牛,牛肉味好重,入口即溶之餘濃脂香味係口中久久都不會散去,而且入口夠厚切夠晒大滿足,食前只係用左小小鹽調味,其他調味料一啲都唔洗就已經夠。白雪魚籽龍蝦肉燒得岩岩好,入口夠鮮味又唔會咬唔開,師傅即刻係我面前燒,所以入口時夠晒熱,又唔會有腥臭味係度開飯都真係幾舒服,下次叫啲朋友黎食下先得 
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兄弟今日生日,今日放工點都衝過去同佢慶祝喇,我地一去到就揀左佢一直想去食而無食嘅地方,不過紅磡都比較小地方食鐵板燒,跟住就當然即係入左坐低等食喇。
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和牛

朋友係個牛魔皇,係師傅力推下就叫左和牛,牛肉味好重,入口即溶之餘濃脂香味係口中久久都不會散去,而且入口夠厚切夠晒大滿足,食前只係用左小小鹽調味,其他調味料一啲都唔洗就已經夠。
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白雪魚籽

龍蝦肉燒得岩岩好,入口夠鮮味又唔會咬唔開,師傅即刻係我面前燒,所以入口時夠晒熱,又唔會有腥臭味

係度開飯都真係幾舒服,下次叫啲朋友黎食下先得 
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Dine In
Level1
4
0
2016-12-26 593 views
成日經過見佢好似幾好檔咁,但午餐又唔係好想食咁豐富。不過今日高興結果決定入去試下。佢有好多唔同日本食物,常見既都有例如滑蛋豬排飯。而我就一場黎到梗係試下佢地特色,佢地特色有啲竹餐、雪餐之類,有時會有特價,今日我就試左竹餐,原價72,今日特價65。值得一讚既係上菜速度同時間都不錯。落單後首先比你一個沙津同麵豉湯,同朋友邊傾計邊傾湯,主菜就黎到。我既竹餐有燒牛肉、燒三文魚同帶子,都係係你面前燒既所以都幾有睇頭。帶子大大隻相當吸引,牛肉就幾入味,三文魚煎得岩岩好幾香脆。唯有炒野菜相對比較淡無咩特別,但整體黎講都幾好食,65蚊有咁既水準算係幾好!
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成日經過見佢好似幾好檔咁,但午餐又唔係好想食咁豐富。

不過今日高興結果決定入去試下。

佢有好多唔同日本食物,常見既都有例如滑蛋豬排飯。

而我就一場黎到梗係試下佢地特色,佢地特色有啲竹餐、雪餐之類,有時會有特價,今日我就試左竹餐,原價72,今日特價65。

值得一讚既係上菜速度同時間都不錯。落單後首先比你一個沙津同麵豉湯,同朋友邊傾計邊傾湯,主菜就黎到。

我既竹餐有燒牛肉、燒三文魚同帶子,都係係你面前燒既所以都幾有睇頭。帶子大大隻相當吸引,牛肉就幾入味,三文魚煎得岩岩好幾香脆。唯有炒野菜相對比較淡無咩特別,但整體黎講都幾好食,65蚊有咁既水準算係幾好!
竹餐
$65
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Dine In
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$65 (Lunch)
Recommended Dishes
竹餐
$ 65
Level4
101
0
2016-12-21 464 views
主任請食野,就緊食番啲好野食喇,一上openrice就見到呢間之前食過嘅野,為左就腳於是就去多次呢度開餐。赤貝刺身呢個赤貝刺身份量都好夠,入口夠鮮味,而且又唔會好似平時咁好軟淋淋嘅感覺,有口感得黎又有小小海水咸味。燒蠔睇幅相就知啲蠔係幾咁飽滿喇,整完嘅蠔夠新鮮,入口夠鮮甜又唔會苦。鐵板炒飯呢個係整餐飯嘅高潮位,餐廳師傅可以整出各種鬼怪做型,除左做型夠特別,入口都唔差架,夠香口同熱辣辣,料又夠晒多。希望下次會再有新菜式喇
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主任請食野,就緊食番啲好野食喇,一上openrice就見到呢間之前食過嘅野,為左就腳於是就去多次呢度開餐。
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赤貝刺身呢個赤貝刺身份量都好夠,入口夠鮮味,而且又唔會好似平時咁好軟淋淋嘅感覺,有口感得黎又有小小海水咸味。
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燒蠔睇幅相就知啲蠔係幾咁飽滿喇,整完嘅蠔夠新鮮,入口夠鮮甜又唔會苦。
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鐵板炒飯呢個係整餐飯嘅高潮位,餐廳師傅可以整出各種鬼怪做型,除左做型夠特別,入口都唔差架,夠香口同熱辣辣,料又夠晒多。希望下次會再有新菜式喇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Spending Per Head
$300 (Dinner)
Level2
23
0
2016-12-21 339 views
做野慶功,跟住為左就番個鐘意食肉嘅同事,就揾番啲肉食,一上openrice就見到呢邊都係無特別地方想去,之後見到呢間舖,於是就簡黎多次呢度開餐。燒帶子呢個燒帶子個味道真係超開胃,份量夠多,入口又夠鮮味,而且即場係自己面前整,真係好有現場感。燒龍蝦龍蝦肉好有口感,夠晒新鮮,加埋佢本身果種淡淡嘅咸味,餐廳用海膽去做汁令到龍蝦口感夠豐盈,令人夠滿足。燒蟶子王入口夠香口,而且有陣陣香味夠晒熱辣辣,料又夠晒多,認真抵食。今次再黎都算唔錯,食材夠新鮮,有機會都要再黎食下其他野
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做野慶功,跟住為左就番個鐘意食肉嘅同事,就揾番啲肉食,一上openrice就見到呢邊都係無特別地方想去,之後見到呢間舖,於是就簡黎多次呢度開餐。
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燒帶子
呢個燒帶子個味道真係超開胃,份量夠多,入口又夠鮮味,而且即場係自己面前整,真係好有現場感。
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燒龍蝦
龍蝦肉好有口感,夠晒新鮮,加埋佢本身果種淡淡嘅咸味,餐廳用海膽去做汁令到龍蝦口感夠豐盈,令人夠滿足。
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燒蟶子王
入口夠香口,而且有陣陣香味夠晒熱辣辣,料又夠晒多,認真抵食。

今次再黎都算唔錯,食材夠新鮮,有機會都要再黎食下其他野
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Spending Per Head
$300 (Last Night Supper)
Level3
34
0
2016-12-19 478 views
朋友生日就緊係要食餐好架喇,作為鐵板燒發燒友嘅我地,就簡左上次去過嘅呢間鐵板燒小店開飯喇。虎蝦一開始就緊係要食番個海鮮先喇,呢個嘅虎蝦真係好大隻架,入口夠彈牙,燒完唔洗加入任何嘅配料都好好食,份量仲絕對唔會小。和牛和牛好有口感,夠晒牛肉味,果陣甘香嘅脂香味令人難忘,唔需要任何嘅調味都已經好令人滿足,好小有鐵板燒小店供到咁特別嘅和牛。“打卡”鐵板燒炒飯黎得呢到緊係要叫呢個炒飯喇,又打得卡又食得好味,因為真係粒粒分明,味道又平均,顯露晒功架第二次黎到都比自己第一次感覺更好,希望餐廳繼續好落去喇
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朋友生日就緊係要食餐好架喇,作為鐵板燒發燒友嘅我地,就簡左上次去過嘅呢間鐵板燒小店開飯喇。
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虎蝦一開始就緊係要食番個海鮮先喇,呢個嘅虎蝦真係好大隻架,入口夠彈牙,燒完唔洗加入任何嘅配料都好好食,份量仲絕對唔會小。
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和牛和牛好有口感,夠晒牛肉味,果陣甘香嘅脂香味令人難忘,唔需要任何嘅調味都已經好令人滿足,好小有鐵板燒小店供到咁特別嘅和牛。
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“打卡”鐵板燒炒飯黎得呢到緊係要叫呢個炒飯喇,又打得卡又食得好味,因為真係粒粒分明,味道又平均,顯露晒功架第二次黎到都比自己第一次感覺更好,希望餐廳繼續好落去喇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Spending Per Head
$250 (Dinner)
Level2
8
0
2016-12-15 466 views
活動做完左,跟住左係紅磡周圍行,本來諗住去黃埔站走,跟住突然見到呢間餐廳,見到牆上面啲野食相好似幾吸引,所以就走左入去食下。 一入去可能我地都已經相對夜左小小,都唔洗點等都有位坐。生蠔 根據餐廳職員講今日嘅蠔好評如潮,我地好好彩咁岩咁夜黎仲有得食,我地今晚就有口福食喇,蠔入口夠晒順滑,一啲都唔會苦,而且仲好creamy。燒豚肉 燒豚肉最重要嘅一點係時間的掌控,師傅呢度嘅燒豚肉入口唔會太乾身,而且夠晒多肉汁,份量亦都好足唔會太小,岩晒我地呢啲食肉獸。鐵板炒飯 鐵板炒飯最緊要係要鑊氣,廚師整得就真係夠晒味,份量又夠多,仲可以整啲唔同形狀俾食客影相呃like。 二個人食三個餸食到飽晒,真係好滿足,絕對值得再黎 
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活動做完左,跟住左係紅磡周圍行,本來諗住去黃埔站走,跟住突然見到呢間餐廳,見到牆上面啲野食相好似幾吸引,所以就走左入去食下。 一入去可能我地都已經相對夜左小小,都唔洗點等都有位坐。生蠔 
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根據餐廳職員講今日嘅蠔好評如潮,我地好好彩咁岩咁夜黎仲有得食,我地今晚就有口福食喇,蠔入口夠晒順滑,一啲都唔會苦,而且仲好creamy。
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燒豚肉 燒豚肉最重要嘅一點係時間的掌控,師傅呢度嘅燒豚肉入口唔會太乾身,而且夠晒多肉汁,份量亦都好足唔會太小,岩晒我地呢啲食肉獸。鐵板炒飯 
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鐵板炒飯最緊要係要鑊氣,廚師整得就真係夠晒味,份量又夠多,仲可以整啲唔同形狀俾食客影相呃like。 二個人食三個餸食到飽晒,真係好滿足,絕對值得再黎 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Spending Per Head
$300 (Dinner)
Level4
159
0
2016-11-14 659 views
今日黎紅磡揾個朋友,跟住為左揾個地方好好坐低傾下偈,就費事走出我mk揾野食,一上openrice就見到呢邊開左間食鐵板燒嘅舖頭,於是就簡去左果度開飯喇。一坐低當然見到呢個鐵板喇,睇住師父正係度為其他客人燒製緊野食,真係令我地更有肚餓嘅感覺。日本鹿兒島A4和牛西冷日本鹿兒島A4和牛西冷都係688一塊。入口即溶,油香撲鼻,果種濃濃嘅脂香味,只需要小小嘅鹽同黑椒調味都已經好令人滿足。龍蝦刺身龍蝦刺身份量十足,龍蝦肉入口鮮甜好夠鮮味,而且餐廳將殼好細心咁切開左龍蝦肉,令食客可以好輕易咁食到蟹肉。。特大虎蝦海蝦入口夠彈牙,而且無沙,肉又夠晒結實,餐廳肯定係用進口海蝦煮嘅。呢度嘅嘅份量都算多,感覺真係好抵食,因為價錢唔貴之餘又飽肚,而且啖啖滋味,感覺真係值得再黎多次
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今日黎紅磡揾個朋友,跟住為左揾個地方好好坐低傾下偈,就費事走出我mk揾野食,一上openrice就見到呢邊開左間食鐵板燒嘅舖頭,於是就簡去左果度開飯喇。
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一坐低當然見到呢個鐵板喇,睇住師父正係度為其他客人燒製緊野食,真係令我地更有肚餓嘅感覺。
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日本鹿兒島A4和牛西冷
日本鹿兒島A4和牛西冷都係688一塊。入口即溶,油香撲鼻,果種濃濃嘅脂香味,只需要小小嘅鹽同黑椒調味都已經好令人滿足。
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龍蝦刺身
龍蝦刺身份量十足,龍蝦肉入口鮮甜好夠鮮味,而且餐廳將殼好細心咁切開左龍蝦肉,令食客可以好輕易咁食到蟹肉。。
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特大虎蝦
海蝦入口夠彈牙,而且無沙,肉又夠晒結實,餐廳肯定係用進口海蝦煮嘅。
呢度嘅嘅份量都算多,感覺真係好抵食,因為價錢唔貴之餘又飽肚,而且啖啖滋味,感覺真係值得再黎多次
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level2
23
0
2016-11-13 440 views
今日黎紅磡同女朋友撐枱腳,跟住為左揾個地方好好坐低傾下偈,就費事走出我mk揾野食,一上openrice就見到呢邊開左間食鐵板燒嘅舖頭,於是就簡去左果度開飯喇。一坐低就見到師父嘅功架,真係令我地更享受係呢度開餐。魷魚魷魚份量十足,入口夠彃牙好夠鮮味,而且師傅整之後將魷魚好細心咁切開左,令食客可以好輕易咁食到魷魚筒。蟶子王蟶子王入口夠灑鮮甜彈牙,而且無沙,口感又夠晒結實,餐廳肯定係用新鮮蟶子煮嘅。日本鹿兒島A4和牛西冷今晚嘅主角出場喇,餐廳推薦嘅日本鹿兒島A4和牛西冷。和牛入口即溶,而且脂香味濃,師傅雖然只係用左小小嘅鹽同黑椒調味,就已經非常咁惹味,簡直係食到停唔到口。二個人黎撐枱腳感覺真係好享受,因為飽肚之餘又可以欣賞到師傅嘅功架,真係好值得推薦架
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今日黎紅磡同女朋友撐枱腳,跟住為左揾個地方好好坐低傾下偈,就費事走出我mk揾野食,一上openrice就見到呢邊開左間食鐵板燒嘅舖頭,於是就簡去左果度開飯喇。
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一坐低就見到師父嘅功架,真係令我地更享受係呢度開餐。
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魷魚

魷魚份量十足,入口夠彃牙好夠鮮味,而且師傅整之後將魷魚好細心咁切開左,令食客可以好輕易咁食到魷魚筒。
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蟶子王

蟶子王入口夠灑鮮甜彈牙,而且無沙,口感又夠晒結實,餐廳肯定係用新鮮蟶子煮嘅。
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日本鹿兒島A4和牛西冷

今晚嘅主角出場喇,餐廳推薦嘅日本鹿兒島A4和牛西冷。和牛入口即溶,而且脂香味濃,師傅雖然只係用左小小嘅鹽同黑椒調味,就已經非常咁惹味,簡直係食到停唔到口。
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二個人黎撐枱腳感覺真係好享受,因為飽肚之餘又可以欣賞到師傅嘅功架,真係好值得推薦架
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level3
34
0
2016-11-09 422 views
今日係紅磡見完客,本來諗住番屋企,跟住突然覺得有啲肚餓,就走左入去呢間餐廳。一入去就有塊鐵板,見到師傅係度整野食超有鑊氣,日本空運新鮮帆立貝根據餐廳職員講呢個帆立貝係日本空運的,我地今晚就有口福食,經燒製嘅帆立貝入口夠晒鮮味,一啲都唔會乾,仲好多汁,餐廳果然係即叫即整,一啲都無花假。北海道活粒貝活粒貝最重要嘅一點入口要夠鮮味,而且份量亦都好足唔會太小,作為宵夜都算唔錯。各式酒類兩個男人宵夜當然最緊要係酒,餐廳絕對值得一讚因為酒嘅選擇唔會小,。二個人宵夜食二樣野喝小小酒,真係好寫意,絕對值得下次再食
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今日係紅磡見完客,本來諗住番屋企,跟住突然覺得有啲肚餓,就走左入去呢間餐廳。一入去就有塊鐵板,見到師傅係度整野食超有鑊氣,
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日本空運新鮮帆立貝

根據餐廳職員講呢個帆立貝係日本空運的,我地今晚就有口福食,經燒製嘅帆立貝入口夠晒鮮味,一啲都唔會乾,仲好多汁,餐廳果然係即叫即整,一啲都無花假。
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北海道活粒貝

活粒貝最重要嘅一點入口要夠鮮味,而且份量亦都好足唔會太小,作為宵夜都算唔錯。
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各式酒類

兩個男人宵夜當然最緊要係酒,餐廳絕對值得一讚因為酒嘅選擇唔會小,。

二個人宵夜食二樣野喝小小酒,真係好寫意,絕對值得下次再食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Last Night Supper)
Level1
2
0
2016-11-06 340 views
諗住黃埔站通車就去行下,發掘下隱世食店,但原來都唔易搵。經過哩間見個門面好日本feel,完全吸引到我眼球想試,就揀左哩間。唉。。點知幻想被破滅。食物一般,服務真心要有待改善。明明冇寫錯枱號,但不停送錯隔離枱,叫左好多次都冇比豉油wasabi。食物方面,三文魚都幾有份量同肥美,銀鱈魚都好食,其他食物都一般,位置都比較迫,總括一分錢 一分貨如果對食要求不高都係一個選擇嘅。
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諗住黃埔站通車就去行下,發掘下隱世食店,但原來都唔易搵。經過哩間見個門面好日本feel,完全吸引到我眼球想試,就揀左哩間。唉。。點知幻想被破滅。食物一般,服務真心要有待改善。明明冇寫錯枱號,但不停送錯隔離枱
,叫左好多次都冇比豉油wasabi。食物方面,三文魚都幾有份量同肥美,銀鱈魚都好食,其他食物都一般,位置都比較迫,總括一分錢 一分貨如果對食要求不高都係一個選擇嘅。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
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Dine In
Level4
291
0
2016-11-01 348 views
今日幫朋友慶祝升職,因為同事係紅磡番工,於是就係openrice搵左呢間野試下,一入去都令人覺得都幾大,地方俾人感覺都算寬敞,跟住叫左個老虎大蝦牛扒套餐,坐係吧枱睇住師傅整野食,感覺都真係幾特別架三色刺身&新鮮雜菜沙律呢個絕對值得讚下架,三文魚都幾肥美,感覺好鮮味,沙律菜好清爽又夠凍,感覺都真係唔錯。馬來西亞老虎大蝦你無睇錯呢度嘅老虎大蝦真係大大隻架,夠有晒彈牙,肉質又唔會有霉爛嘅感覺美國安格斯牛扒呢度嘅安格斯牛扒整到肉質岩岩好,首先個熟度岩岩好,有肉汁嘅同時又幾惹味下日式炒飯呢度嘅炒飯唔可以唔提下呢個炒飯,師傅可以做唔同嘅款式俾客人影相打卡,炒飯入口粒粒分明,仲夠晒熱。估唔到呢度鐵板燒都唔錯,真係令人幾意外,下次都要同其他人黎先得。
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今日幫朋友慶祝升職,因為同事係紅磡番工,於是就係openrice搵左呢間野試下,一入去都令人覺得都幾大,地方俾人感覺都算寬敞,跟住叫左個老虎大蝦牛扒套餐,坐係吧枱睇住師傅整野食,感覺都真係幾特別架
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三色刺身&新鮮雜菜沙律

呢個絕對值得讚下架,三文魚都幾肥美,感覺好鮮味,沙律菜好清爽又夠凍,感覺都真係唔錯。
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馬來西亞老虎大蝦

你無睇錯呢度嘅老虎大蝦真係大大隻架,夠有晒彈牙,肉質又唔會有霉爛嘅感覺
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美國安格斯牛扒

呢度嘅安格斯牛扒整到肉質岩岩好,首先個熟度岩岩好,有肉汁嘅同時又幾惹味下日式炒飯

呢度嘅炒飯唔可以唔提下呢個炒飯,師傅可以做唔同嘅款式俾客人影相打卡,炒飯入口粒粒分明,仲夠晒熱。

估唔到呢度鐵板燒都唔錯,真係令人幾意外,下次都要同其他人黎先得。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)