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| Restaurant: | SATAY KING (In's Point) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
1-min walk from Exit B1, Yau Ma Tei MTR Station
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Telephone
31889161
Opening Hours
Today
11:30 - 22:00
Mon - Thu
11:30 - 21:30
Fri - Sat
11:30 - 22:00
Sun
11:30 - 21:30
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
中學校已經好耐冇食過沙嗲王，突然間很懷念咖喱的味道，決定去懷緬一下是否能尋回當年的味道平日的晚上，和朋友二人去到餐廳不用等位👍🏻而座位亦算舒適第一時間當然要叫白咖喱香茅豬扒飯，上菜後忍唔住要即刻食兩啖先，差啲唔記得影相，白咖喱汁一如以往味道，無可取替，而香茅豬扒肉質亦嫩滑，以$69呢個價錢食晚飯已經很不錯了另一碟係滑Lulu蛋沙嗲牛M O R E王飯，有驚喜，想不到滑蛋和沙嗲混合出來的味道，竟然這麼匹配，牛肉就不過不失啦！同樣是$68的價錢，性價比算不錯了蒜蓉牛油雞翼$29兩隻，較平日越南餐廳的牛油雞翼細隻，但新鮮炸起的有溫度，味道亦不錯，牛油味香濃，蒜蓉味就不是太濃這杯飲品叫菠蘿碧海，藍色糖漿加上罐頭菠蘿、話梅，再加入梳打水，味道較為古怪
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喺嚴寒嘅冬天食咗個熱辣辣嘅蟹粉豆腐鍋飯😋成個鍋份量都多，面頭有唔少份量嘅蟹肉，再加埋鹹蛋黃調味，令到成個豆腐鍋鹹香鹹香咁都幾過癮，但就唔覺得有食到蟹粉，似乎就係將鹹蛋黃扮係蟹粉了，身為蟹粉fans嘅我覺得有啲失望😔。第一啖食嘅時候味道都好濃郁，但食多幾啖嘅時候就略嫌有啲dry同滯，因為全部餸都食晒，剩返啲豆腐同埋飯。Overall嚟講價錢都唔算平，呢個價錢有好多其他選擇，可以一試但唔會食第二次個鍋了。
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好耐好耐無來食過, 今晚就過來食一下, 難得大把位又唔洗排隊👍 叫番每次必食的蟹粉🦀🍲豆腐煲🍚配白飯, 唔要白咖喱, 要左黃咖喱🍛香茅豬扒飯🐷🐽, 另外見到加8元有酥皮龍蝦湯🦞, 無要前菜, 另外要左個孜然炸雞🐔, 野飲要左芫茜菠蘿梳打☘️🍍同青檸🍋🟩柑梅蜜, 甜品要左一個H字頭的曲奇味雪糕🍪🍧, 另外一個也是要H字頭的士多啤梨🍓雪糕🍧, 等左一陣, 蟹粉🦀🍲豆腐煲加白飯🍚送上, 熱辣辣好吸引, 加d白飯🍚一起吃, 好野味😋😋有d咸香味🥰😍, 再之後來黃咖喱🍛🐽🐷香茅豬扒飯, 賣相吸引, 撈飯加汁好好食😘舊豬扒🐽亦醃得幾好食😙😁, 再來孜然炸雞🐔, 熱辣辣好新鮮👍👍有d孜然味好夾好好食😄, 整體味道今日幾好, 再來二杯凍飲, 我第一次叫青檸🍋🟩柑梅蜜, 酸酸地唔太甜, 幾開胃😛😜, 份量十足, 十分滿足, 一定夠飽😀, 另外第一次飲佢的酥皮龍蝦湯🦞質素算係唔錯, 而且又夠熱💞, 最後來杯🍧🍧雪糕真係非常完滿💯 第日再過來幫襯🤪
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出咗嚟社會工作愈嚟愈繁忙，最近發現旺角既餐廳同以前好多都唔同曬。仲記得讀大學既時候，同班hall mate最鍾意落旺角食飯，我哋係沙嗲王常客。今次lunch time食嘅係大學回憶啊！點滴在心頭～我order咗白咖喱香茅豬扒飯，餐點賣相唔錯，加啲聯想力好似沙灘咁( ´▽` )ﾉ豬扒味道醃得岩岩好👅珍珠米粒粒分明 亦都好好食～ 但係整體嚟講個汁份量比較多、濃郁，完全蓋過食物本來既味道，依個位有少少失色。若果汁既份量少啲，相信會為依個餐點加好多分！特別一讚就係侍應服務態度好親善，整體serve我哋既員工都相對上有親和力🙂↕️
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黎到旺角呢邊lunch 都有好多選擇可以揀，見咁耐無食過沙爹王所以今日就再食，不過質素就真係一般，食完之後過左幾個鐘都覺得口渴。白咖哩豬因為都算出名吧所以都點了呢個試，白咖哩汁係多不過味道就比較一般，感覺味道唔夠，豬扒味道正常，口感無咩特別，成個午餐份量都係正常，汽水唔駛加錢，罐裝汽水，凍飲就要另外加錢。環境都算闊落坐得算舒服既。不過最大問題食完呢餐之後幾個鐘仍然覺得口渴，食左呢次就算了。對於個人而言就唔係吸引，盛惠72蚊。
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