四喜麵包西餅

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唔係打手！！！ 真心覺得好出色😬呢個經常性沽清嘅迷你法包🥖係要早去先有😳好幾次四五點已經賣晒就知有幾好食🤭🤭🤭仲有一隻原味嘅迷你法包一樣好出色！就算唔熱都一樣好好食，咬落去唔會好似出面啲法包咬崩牙😂係出面脆入面軟架

Passed by 2 bakeries that I wanted to try today around this area. Although they don't sell their layered bread, I saw that they have a flat croissant, which is definitely not common so I decided to try it. Besides looking quite cute, the flat croissant was quite delightful to have. It was almost like a large chip with a lot of Katsuobushi toppings. The mentaiko gave this snack just enough flavors without overpowering the buttery aroma. Despite I called it a snack, it was actually quite large and

Grab my daily bun at my favourite neighbourhood bakery. Pick of the day is Goose oil, spring onions and bacon bun. Smells good with the goose oil, it’s a nostalgic flavour of Hong Kong-style green onion pancake. The bun is light and airy. I like that there are sesame seeds sprinkled on the top, and the amount of juicy spring onions is appropriate. Would appreciate it even more if they put additional bacon strips~

本身最愛吃四喜出品的明太子法包，面包上及中間都鋪滿明太子醬，十分足料及咸香味十足。 但最近幾次購買，質素已大不如前，中間的明太子醬更少得可憐，感覺2/3時間都在吃白法包。 以為是個別事件，但結果再買兩次都是如此，十分失望😞

四喜餅店是一間不断格新，跟隨潮流的麵包店，坊間流行甚麼包餅，好快就可在餅店找到它的身影，但可以合理價或低於市埸價出售，是一間良心餅店--- 開心果德式布丁撻 --- $25味道濃郁，撻面也佈滿開心果碎/開心果醬，外皮口感略為失色，香脆感不夠蛋液做內涵--- 開心果可頌餅 --- $28多層牛角酥皮，口感香酥脆，層次感分明，混和巳凝固嘅開心果醬和開心果碎，非常好味

最近，壓扁牛角包🥐好受歡迎，好多鋪頭都排長龍。啱啱經過『四喜麵包』，終於唔使排隊都買到，趕到潮流嘅尾班車。揀咗一個開心果味同一個朱古力榛子味嚟試。壓扁牛角包比常正常嘅更加脆口，牛油香味更香。開心果🥑同朱古力🍫都好好味。仲有明太子同海鹽味，下次一定要再試吓。而家快係中秋節🥮，佢哋出咗幾款迷你月餅可以買，同埋試咗一個「開心果仁奶黃」同「伯爵茶奶黃」口味，開心果好夠👍。但伯爵茶味有啲乾同太甜。總括嚟講，四喜麵包嘅選擇好豐富，值得一試。

女員工（中年，長期束短馬尾，身形偏肥）非常無禮貌，攞住熱既焗盤過黎都唔講，就咁行過黎你後面，要你讓路俾佢，呼喝你讓路，個焗盤熱辣辣個成個隊埋黎，真係好危險啊！無禮貌不特止，連基本安全都唔顧，好彩今次避得切，如果真係辣親就係要報警打999送醫院至於麵包方面，除咗曲奇之外，甜品蛋糕類就真係麻麻地啦。傳統港式麵包性價比ok, 有啲新式好似 碎蛋面包$15一個就唔太值啦

鵝油牛角包 小妹本身平時都已經生酮飲食，為咗嚟試呢個牛角包，特登食少咗嘢準時三點嚟排隊。結果試咗牛油牛角包非常好食又唔油。其實佢上面仲有啲煙肉直落三樣嘢溝埋埋一齊。

My sis never tried the popular salted rolls so we bought one from this bakery. It’s $9 for each and the size was pretty mini. We had a high expectation because we like the bread from this bakery. Sadly this salted roll was quite difficult to chew, I guess the bread was a bit stale from the plastic bag wrapper. Perhaps it would taste better after being reheated in the oven? Also there were only air bubbles on the top of the bread, but no visible trace of salts.

呢排網上流行可頌餅。係壓扁咗嘅牛角包。四喜出咗六款唔同味嘅可頌餅，近排荔枝角分店都有得賣，所以買咗兩款嚟試吓。佢嘅出爐時間分別係中午12點同下午3點。我去到嘅時間大約係12:30冇乜人排隊。都仲可以買到人氣開心果味。可頌餅口味分別有：原味$19朱古力榛子碎＄24岩燒挪威焦糖芝士$24脆脆花生焦糖醬 $24蛋黃醬明太子＄24開心果＄28我買咗開心果味，同埋蛋黃醬明太子。我覺得開心果味朱古力醬較甜，不是我喜歡的味道。明太子味比較好食。可頌餅的口感似蝴蝶酥，對我來說，試一次可以應該唔會再買。

小山園🍵抹茶瑪德蓮蛋糕🐚$13 一個｜$25兩個放係袋拎返工唔會壓扁未食就聞到好香抹茶🍵味外面堅挺 內裡鬆軟 有小量水份唔會太甜 大人岩食下次會試埋🍋檸檬味❤️❤️

入黎買早餐 睇下有咩包見到有人一買買勁多鬆餅🥞即刻夾返個🍫鬆餅試下啦朝早8點鐘買 都唔會預有溫度第一口感覺係硬過平時嘅鬆餅硬度似係「密度低啲嘅曲奇」朱古力🍫碎都比得多唔係勁甜個種 岩大人嘅唯獨有啲乾 食左幾啖返office有水先繼續食埋佢

飽肚又滿足，四喜麵包餅店嘅松露朱古力真係做得到！每一粒都咁濃郁、口感鬆軟，就好似小小嘅幸福彈珠一樣，入口即溶，每一啖都係一種享受😍。當中嘅可可粉帶嚟少少苦味，同朱古力嘅香甜形成完美對比，食咗之後口腔裡頭餘韻無窮。盒子蛋糕外型優雅，一旦啖咬，做得非常得宜嘅朱古力味同黑加侖子凍嘅酸甜味彷彿喺舌尖跳起芭蕾，每一層都滋味盎然。蛋糕體夠濕濕哋，帶點朱古力cream嘅微苦，令呢塊蛋糕層次感滿分🍰！請嚟自荔枝角嘅朋友，唔該留意呢間麵包餅店，你話嘛，佢哋啲千層吐司同麻糬波波都幾有特色。啲吐司香味撲鼻，食落去皮脆肉軟，真係想一層層咁撕開慢慢品嚐🍞。而麻糬波波就更加勁，尤其係脆皮款，每一啖都啱晒想食啲有嚼勁又唔黐牙嘅糖水控。简直係煲劇嘅好拍檔！總之，四喜麵包餅店顧到你嘅胃又溫暖你嘅心，下次記得唔好錯過喇！👍🌟🥐

噚日(11-1-2024 Thur)爸爸設靈日請假,由於咁啱要嚟呢頭攞贈品,就順道喺呢喥買啲包返屋企做lunch,嚟到睇,見有兩款葡撻同泡芙,我就記住要買,入去睇吓麵包先,老公就已經睇到有$43.00嘅三餸餐盒.睇見係西式嘅,就揀咗蕎麥紅菜頭,香烤薯仔同鏍絲粉,我就加$8.00一個大甲芋泥麻糬葡撻,共要3個.至於泡芙,冇可能拎到返去食,除非即刻食,所以冇買到.我哋返到屋企打開睇,餐盒唔大,鏍絲粉份量較少,其餘兩樣好似多啲,或許如果計重量係一樣,我將佢分成三份食得.鏍絲粉應該係用香草烹調,味道幾濃;蕎麥紅菜頭味道同樣都濃,而原來佢哋加咗啲腰果同合桃;香烤薯仔口感同味道都正常,重有兩片生菜墊底.4.67分之後至食細細個嘅大甲芋泥麻糬葡撻,撻皮好脆,甜度夠,麻糬做咗拉絲效果出嚟.5分抵食係 3.75分上次食評係2022年9月29日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/yeah-%E4%BF%82%E6%88%91%E9%8C%AF-%E5%98%A5%E5%92%97-e4555033

係這家麵包鋪，我就試咗幾件令我心思思嘅美點。𓂃𓈒𓏸 首先嗰隻明太子莎樂美腸蛋批，真係撈到我心口好。明太子鹹香啖啖肉，莎樂美腸又香又彈牙，整體食落又唔覺得膩，青豆爽口清新，幾得我心。另一個法國蛋批－芫茜三文魚蛋批，就真係畀佢啲香辣芫茜香味整得震撼到我味蕾，啖啖都食到三文魚嘅鮮嫩，搭配啲滿滿嘅芫茜，真係震撼！批皮脆口之餘，內嘅蛋香滑溜得嚟又唔過份軟塌，啖啖都滿足。至於就嚟中秋，點少得月餅咧？試勻呢度嘅4款特色茶味奶黃月餅，個個味都話事。最出奇嘅可能係花生醬味，啖啖花生味，口感豐富得滯。幾款茶味月餅都各有千秋，重點係佢哋個甜度拿捏得好好，食多幾個都唔覺嘅膩。𓂃𓏲𓆣我覺得啲嘢幾有水準，尤其係啲創意味道，食落驚喜連連。開心能夠發掘到呢啲美食，下次有機會一定再去朝聖！