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| Restaurant: | Sea View |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:00 - 19:00
Mon - Sun
11:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
自家制鮮蝦雲吞烏冬麵，蝦肉爽口，新鮮！烏冬麵煮得剛剛好，不軟不硬！湯味適中，配合得十分好味！直得一試！串燒牛肉，串燒雞腎，串燒雞翼，食時仍有肉汁，跟市區的大大不同，直得一贊！
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見習老人窮遊長洲，想掃街擋，在海傍發現小食店，看看餐牌……每一道都想食，於是下午三時，在海傍小店把街邊小吃當成幾道菜的大餐。十二月天仍偏熱，老人家上山燒烤又帶叉又帶炭，在小店吃燒烤就舒服多了，先來個烤粟米及烤春蛋，然後點幾味串燒肉類，味濃的肉食伴檸檬沙冰再加個豬排包，最後來一客脆皮甜心的牛油蕃薯春卷充當甜品。兩老食量不大，寧吃得精緻點，兩人小食多款，慢慢品嘗，有吃大餐的感覺。守店的姐姐很細心，也讚一個！行山後又翻尋味，幸好！沒錯過長洲大魚蛋，一份兩大兩小，剛好對比出大小的分別，平常魚蛋太小，濃濃醬汁掩蓋了魚蛋味，大魚蛋咬開後醬汁外掛，魚蛋白滑，質地細緻而彈牙，好Q好味！
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