星月町 (Closed)

今晚公司晚飯, 大伙人(二十餘人)在這間新開的日本爐端燒book了個房間, 內有洗手間及Karaoke. 由於是公司晚飯, 所以不肯定食物的價錢及每碟食物正常的份量.我們試了多種食物：合鴨煮 (用酒等等煮的鴨胸, 味道很特別, 值得一試);Miso Soup (味道很好, 從未喝過這樣好味的, yummy!)燒物(雞泡魚干, 雞翼, 牛舌, 磨菇, 鰻魚, 雞軟骨, 小辣椒, 燒飯團), 其中我覺得雞泡魚干, 飯團和牛舌燒得特別好吃;天婦羅(蝦, 什菜) 炸漿厚薄得宜, 炸得很鬆脆, 不錯!另外還有炒什菜; 自家製烏冬 等等.

: I went to this new restaurant with 4 business associates after reading ShelShel's article as the restaurant's close to my offfice. We ordered a lot of Yakitori dishes, including Wagu beef, chicken wing, eel with rock salt, asparagus and Shiitake mushroom. The food quality is pretty good and the tempura prawn/vegetable was of particularly high standard. We're slightly surprised that the bill only came to about a thousand dollar even though it's going to be an expense claim. When we're there, th

We passed by this new restaurant on a weekend, and went back to try soon afterwards. We didn't hold high hopes given it's a new restaurant and it seemed that there weren't many guests inside.They served yakitori, robatayaki, but also had some selections on other hot dishes, such as tempura. We're especially impressed by the quality of the food - must trys are robatayaki beef, tempura and rice ball yakitori. Really quite good.They could improve on training the staff though - they're polite but