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2009-01-09 10 views
We passed by this new restaurant on a weekend, and went back to try soon afterwards. We didn't hold high hopes given it's a new restaurant and it seemed that there weren't many guests inside.They served yakitori, robatayaki, but also had some selections on other hot dishes, such as tempura. We're especially impressed by the quality of the food - must trys are robatayaki beef, tempura and rice ball yakitori. Really quite good.They could improve on training the staff though - they're polite but
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We passed by this new restaurant on a weekend, and went back to try soon afterwards. We didn't hold high hopes given it's a new restaurant and it seemed that there weren't many guests inside.
They served yakitori, robatayaki, but also had some selections on other hot dishes, such as tempura. We're especially impressed by the quality of the food - must trys are robatayaki beef, tempura and rice ball yakitori. Really quite good.
They could improve on training the staff though - they're polite but a bit green, except for the manager. None of the staff knew how to properly pour beer though! =)
Am looking forward to returning to see whether they can keep up their quality.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$175 (Dinner)