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| Restaurant: | sen-ryo (Tai Koo Shing) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
sen-ryo, originated from Japan, is an exquisite Japanese cuisine serving authentic dishes with finely selected ingredients. Each piece of sushi is crafted from the heart. Authenticity is at the heart of everything at sen-ryo and this Shokunin spirit remains the same since the beginning.
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Opening Hours
Today
11:00 - 22:30
Mon - Fri
11:30 - 22:30
Sat - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
行過見有兩三張枱，攞飛後諗住好快出入座，等枱期間都好多人跟住排隊攞飛，喺門口等咗半粒鐘，見師傅蹺埋手企喺度，樓面就同啲客吹水同落單，動作非常緩慢，眼望見出邊好多人等，但負責樓面啲人，繼續慢條斯理地傳菜同落order，個心同個樣好似唔想做生意咁。
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千兩餐廳的日本什錦壽司是一道讓人印象深刻的佳餚。首先，餐廳選用的食材都十分新鮮，讓人一入口便能感受到海洋的鮮味。壽司米的調味也拿捏得恰到好處，酸甜適中，粒粒分明。什錦壽司的種類豐富，每一款都有其獨特的特色。鮪魚和鮭魚的口感極佳，脂香四溢，而炙燒鱈魚則令人大呼過癮，微微烤炙的香氣更添風味。餐盤的擺設也十分考究，色彩繽紛的壽司作品令食客目不暇給。服務方面，員工專業且友善，為客人提供了良好的用餐體驗。他們對於菜品的介紹詳盡且充滿熱情。整體來說，千兩餐廳的日本什錦壽司不僅在味道上打動人心，在視覺和服務上也無可挑剔，是一次值得再三回味的美食旅程。
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服務極差！唔想受氣嘅千祈唔好黎！首先，d野食遲到，等咗差唔多半個鐘先到。問侍應，就同你講師傅做唔切，好多人。跟住過咗1陣係咁話過咗75分鐘，2次催人埋單，講到好似係一定要我走咁。呢間餐廳嘅服務真係垃圾到一個點。 每人食兩百幾蚊俾d咁樣嘅服務我，真係等執。Extremely poor service. If you dont want to get mad out of your lunch i strongly recommend you not to visit.The food took over 30 mins to arrive, and then the waiter will rudely ask you (more than once) to leave after 75 minutes.Paid over 200 per head for this kind of rubbish service.
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外賣自取寫好12:15取餐，待應一直講唔同藉口，由差一個沙律，到做好包緊，到差一個便當！30分鐘罰企冇野食，然後趕番工！為咩要咁樣接單然後其實搞唔掂呢？？？？？
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一向都有食開千両，但第一次嚟太古城分店，先知原來有兩層，店舖裝修新淨，坐得好舒服😌無嚟一排，餐牌又更新了。好欣賞千萬會定期更新餐牌，既有新鮮感，食物種類又變得更豐富🤩🍣千両海鮮燉蛋配柚子大碗，足料，美中不足嘅係水有點多。🍣吉列廣島蠔廣島蠔十分大隻肥美，個人比較喜歡吃細小的😂🍣炙燒左口魚裙邊壽司左口魚有入口即溶的感覺！🍣軟殼蟹手卷、炙燒鰻魚手卷紫菜好脆，鰻魚和軟殼蟹都大大嚿！🍣牛油果軟殼蟹卷一碟有八嚿，份量足夠三至四個人食。雖然每舊係bite size，但係都好足料好，十分有飽肚感。🍣炙燒明太子三文魚卷每嚿都俾肥美嘅三文魚包住，份量和材料👍🏻🍣串燒雞翼、免治雞肉串、串燒雞腿肉伴柚子胡椒有鹽燒的味道，好惹味！個人認為喺香港嘅連鎖壽司店，千両的價錢不便宜，但食物質素算係中上，所以可謂性價比高。
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