26
19
5
| Restaurant: | Sendonya |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
11-min walk from Exit C, Mong Kok East MTR Station
continue reading
Telephone
28686008
Opening Hours
Today
11:30 - 15:30
17:30 - 23:00
Mon - Sun
11:30 - 15:30
17:30 - 23:00
*Last order: 22:30
Above information is for reference only. Please check details with the restaurant.
今日經過何文田，經過左呢間鮮丼家，主打吾同既壽司，剌身同埋丼飯！今日就簡單買左2個丼飯，又幾好食喎！滑蛋吉列鮮蝦丼非常好味！吉列鮮蝦炸得金黃香脆，外層酥脆，內裡蝦肉鮮嫩。滑蛋柔滑滑溜，搭配鮮蝦，口感一流。整碗飯吸收咗滑蛋和蝦的鮮味咖喱吉列豬扒飯豬扒炸得香脆，肉質鮮嫩，搭配濃郁的咖喱醬，味道層次豐富。咖喱的香味與豬肉的肉香相互交融，飯粒吸收咗咖喱的精華，不錯！總括而言都係性價比非常好，下次有機會嘅話再試埋佢啲壽司刺身
continue reading
朋友介紹何文田鮮丼家有廚師發辦，今晚我們四人聚會，一於過嚟品嚐下。雜錦刺身沙律：刺身粒數量好多，配搭新鮮沙律菜，開胃健康。五色刺身：三文魚腩、油甘魚、鮮帶子、有頭甜蝦、三文魚籽，味道相當鮮甜。雞軟骨：外酥內脆既雞軟骨，簡單用少許椒鹽調味，口感已經很滋味。燒紅魚：燒魚肉質嫩滑，少細骨，魚皮邊位帶香脆。鮮海膽醬蝦：開邊蝦煎香後，加左海膽醬汁，濃郁惹味。牛肉壽喜鍋：食材有牛肉、娃娃菜、金菇、豆腐、竹輪、竽絲、嗚門卷，豐富既材料令壽喜燒湯底份外清甜，就咁食或撈飯都一樣咁好味。日式雜炊(粥)：配菜有魷魚、青口、蟹膏、雞粒、冬菇、黃蘿蔔粒、紫菜絲、蔥花，泡飯索滿壽喜燒湯汁既精華，鮮甜入味，一試愛上。總結，小店食材有質素，價格親民，款式多元化，廚師仲會親自為我們送上餐點和作簡單介紹，讓我們享受左一頓性價比高既Omakase。
continue reading
何文田鮮丼家，主打各款丼飯，包括和風丼、魚生丼、自選丼，刺身、壽司、一品鍋、小食、飲品等。雜錦刺身沙律：沙律份量非常大，沙律菜和刺身都很新鮮，有三文魚、吞拿魚、鯛魚、蛋絲和青瓜，顏色十分搶眼，撈埋沙律醬一齊食，津津有味。五色刺身：有三文魚腩、油甘魚、鮮帶子、有頭甜蝦、三文魚籽，全部都肥美新鮮，口感同味道都大滿足。雞軟骨：入口非常爽脆，沾上少許椒鹽粉，更加惹味。牛肉壽喜鍋：壽喜燒湯底濃郁，配菜有牛肉、娃娃菜、金菇、豆腐、竹輪、竽絲、嗚門卷，牛肉肉質細嫩，沾上湯裡面既蛋液吃，口入面充滿蛋香，又有肉香，簡直係無比滋味。日式雜炊(粥)：米粒猶如燉飯般既口感，湯底吸飽湯汁精華煮成雜炊粥，配菜有雜錦海鮮粒、蟹膏、雞粒、冬菇、黃蘿蔔粒、蔥花、紫菜絲等，係日本非常受歡迎既地道食品。總括而言，食物即叫即做，價格合理又好味，值得再回訪。
continue reading
買外賣上朋友屋企食飯，朋友就喺勝利道揀咗呢間睇餐牌外賣選擇都多，又有魚生飯又有便當 三個人一人揀一個朋友就叫咗角切魚生丼飯魚生嘅份量都好多而且食落冇腥味裏面仲有一些青瓜食落都好爽口清新另一個覺得餐廳幾好嘅位係，飯同魚生分開可以自己調節飯嘅份量我自己就揀咗照燒牛肉炸雞便當， 一盒有四樣嘢仲有嘢飲又有牛肉又有炸雞仲有一啲沙律牛肉夠曬入味， 同埋唔會好肥膩炸雞都好香口吉豬餃子便當吉列豬扒好大塊， 仲有餃子我自己好鍾意食便當 便當盒有分隔，每種食物都可以放置得好分明， 各種食物成日唔會撈埋一齊餐廳開到十點覺得行夜咗，再買外賣都不錯
continue reading
今次去咗一間何文田隱世之餘又經常滿座的日式餐廳，試咗幾樣好正嘅菜式，真係好滿意！首先，芝麻雞翼令我印象深刻。雞翼外脆內嫩，芝麻粒灑滿脆卜卜雞翼外表，味道一流，每一口都令人唇齒留香，絕對係啤酒嘅最佳夥伴。雜錦刺身沙律，新鮮刺身粒粒搭配清爽嘅沙律菜，淋上特製醬汁，食落去既有海洋嘅鮮味，又有沙律嘅清新感，十分開胃。再嚟就係日式三文魚腩雜炊（粥），一碗熱騰騰嘅粥，米粒煮得剛好，滑潤可口。粥底真係好驚喜，好濃郁魚味，三文魚腩油脂同魚肉均衡，鮮味滲入粥底，令人感受到濃濃嘅海鮮香氣，特別適合冬天食，暖心又暖胃。最後要提嘅係吞拿魚三文魚及魚籽鮮蝦帶子刺身丼，刺身新鮮，特別係海膽，味道鮮美，入口即溶。搭配上香米飯，每一口都滿足感十足，真係一個唔錯嘅選擇。總括來講，呢間餐廳嘅日式美食無論係味道定係擺盤都十分用心，下次一定會再來！
continue reading
You may be interested in