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Restaurant: Shanghai Wing Wah (Sze Chung) Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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#先食後減 懷舊川菜🍲💛😍😎
2023-03-04 298 views
天氣繼續涼涼地，又想食翻啲川菜，今次來到這家位於觀塘的懷舊川菜館，叫咗幾個二人餐，餐廳環境裝潢像冰室，有獨立卡位，充滿懷舊的感覺👍🏻<二人套餐> 分別有兩款如下：$258: 湯一款、小菜兩款、兩碗白飯、兩盅八寶茶$218: 小點一款、湯一款、小菜一款、兩碗白飯、兩盅八寶茶1. 🥘酸辣湯酸辣湯熱辣辣，有豆腐粒、肉絲、木耳絲、蘿蔔絲、蛋花、薑絲等等，味道酸酸辣辣，好足料又開胃！份量好多，夠大約三至四個人飲，飲完好暖胃👍🏻2. 🐷回鍋肉五花腩切成薄片後再煎香了些，沒有很肥膩的感覺👍🏻 加上椰菜、青椒、紅椒、甜麵醬和辣豆瓣醬等等的材料一齊炒，炒得很惹味又不會很辣😌3. 🐟九王鱔糊 (另加$38)鱔魚切成一絲絲，完全冇骨，而且肉質很有彈性，加入韭黃和醬汁一齊炒，餸飯一流！😎4. 🥗奶油津白看似簡單嘅菜式，原來煮嘅過程都好複雜，把娃娃菜放入雞湯煮滾，再把煮溶的牛油加入湯汁、牛奶及麵粉一起煮，放上金華火腿粒，湯汁濃稠呈奶油狀，令娃娃菜鹹香很入味！5. 🫔豆沙窩餅窩餅煎炸得比較脆身，中間夾住豆沙餡，如果中間可以軟糯一點就會更好~
6. 🥟小籠包 呢個小籠包都幾足料，但皮比較厚身🙊7.
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天氣繼續涼涼地，又想食翻啲川菜，今次來到這家位於觀塘的懷舊川菜館，叫咗幾個二人餐，餐廳環境裝潢像冰室，有獨立卡位，充滿懷舊的感覺👍🏻

<二人套餐> 分別有兩款如下：

$258: 湯一款、小菜兩款、兩碗白飯、兩盅八寶茶

$218: 小點一款、湯一款、小菜一款、兩碗白飯、兩盅八寶茶
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1. 🥘酸辣湯

酸辣湯熱辣辣，有豆腐粒、肉絲、木耳絲、蘿蔔絲、蛋花、薑絲等等，味道酸酸辣辣，好足料又開胃！份量好多，夠大約三至四個人飲，飲完好暖胃👍🏻
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2. 🐷回鍋肉

五花腩切成薄片後再煎香了些，沒有很肥膩的感覺👍🏻 加上椰菜、青椒、紅椒、甜麵醬和辣豆瓣醬等等的材料一齊炒，炒得很惹味又不會很辣😌
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3. 🐟九王鱔糊 (另加$38)

鱔魚切成一絲絲，完全冇骨，而且肉質很有彈性，加入韭黃和醬汁一齊炒，餸飯一流！😎
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6 views
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4. 🥗奶油津白

看似簡單嘅菜式，原來煮嘅過程都好複雜，把娃娃菜放入雞湯煮滾，再把煮溶的牛油加入湯汁、牛奶及麵粉一起煮，放上金華火腿粒，湯汁濃稠呈奶油狀，令娃娃菜鹹香很入味！
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5. 🫔豆沙窩餅

窩餅煎炸得比較脆身，中間夾住豆沙餡，如果中間可以軟糯一點就會更好~
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6. 🥟小籠包

呢個小籠包都幾足料，但皮比較厚身🙊
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7. 🌻☕️八寶茶

八寶茶有菊花、桂圓、紅棗、枸杞、茶葉、葡萄乾、山楂、冰糖等等的材料，聞落好清香，味道甘甜滋潤，可以養肝明目、益氣補血，好養生呢！😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$130 (Dinner)
Recommended Dishes
  • 八寶茶
  • 酸辣湯
  • 九王鱔糊
Level4
181
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觀塘漸年輕化的中菜餐廳
2023-03-01 181 views
🔸引言🔸很少寫中菜這次晚餐，不想食裕民坊大路的餐廳，便走去位置觀塘半山，崇仁街的榮華川菜館。內裡風格緊貼潮流的的小菜，當裕民坊也逃不過時代巨輪的宿命而重建時，位於再上一點，崇仁街範圍，仍能保留了觀塘的一點味道。(不是塞車)🔸食物及飲品🔸小點配湯一款及小菜一款 $218湯一款及小菜二款 $258🔹糖醋排骨🔹這款排骨甜酸度適中，不過大嚿啲會更啱我心水😂。🔹銀芽鱔糊🔹 (另加$33)銀芽鱔糊的黃鱔有補血作用，這碟黃鱔很肥美，醬汁有少少鹹，不過加上銀芽，就帶了中和作用，整體也很好吃🔹招牌雲吞雞🔹份量意外地多，雞湯不會過鹹，雞味重。雲吞也做得很出色，能帶出原有的味道🔹招牌八寶茶🔹有紅棗，菊花，橘皮，滋潤度十足，也很清新。🔹香煎餃子🔹 餃子最怕油膩個頭，這款皮薄餡靚，煎嘅火候也剛剛好。🔸後感🔸整體這間餐廳都算有驚喜，大部份中菜館都比較傳統，這間則佈滿時下最興的應援物資，相信吸引不少年輕人來嘗試傳統的中菜，店員態度也不錯，加上配合很多款的啤酒，有大排檔feel，正。
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🔸引言🔸

很少寫中菜
這次晚餐，不想食裕民坊大路的餐廳，便走去位置觀塘半山，崇仁街的榮華川菜館。
內裡風格緊貼潮流的的小菜，當裕民坊也逃不過時代巨輪的宿命而重建時，位於再上一點，崇仁街範圍，仍能保留了觀塘的一點味道。(不是塞車)


🔸食物及飲品🔸

小點配湯一款及小菜一款 $218
湯一款及小菜二款 $258

🔹糖醋排骨🔹

這款排骨甜酸度適中，不過大嚿啲會更啱我心水😂。


🔹銀芽鱔糊🔹 (另加$33)

銀芽鱔糊的黃鱔有補血作用，這碟黃鱔很肥美，醬汁有少少鹹，不過加上銀芽，就帶了中和作用，整體也很好吃

🔹招牌雲吞雞🔹

份量意外地多，雞湯不會過鹹，雞味重。
雲吞也做得很出色，能帶出原有的味道

🔹招牌八寶茶🔹

有紅棗，菊花，橘皮，滋潤度十足，也很清新。

🔹香煎餃子🔹

餃子最怕油膩個頭，這款皮薄餡靚，煎嘅火候也剛剛好。

🔸後感🔸

整體這間餐廳都算有驚喜，大部份中菜館都比較傳統，這間則佈滿時下最興的應援物資，相信吸引不少年輕人來嘗試傳統的中菜，店員態度也不錯，加上配合很多款的啤酒，有大排檔feel，正。


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八寶茶
$45
46 views
1 likes
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招牌雲吞雞
39 views
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銀芽鱔糊 
23 views
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招牌糖醋排骨
25 views
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生煎鍋貼
26 views
0 likes
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23 views
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42 views
0 likes
0 comments
739 views
2 likes
0 comments
671 views
0 likes
0 comments
61 views
0 likes
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832 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-03
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
招牌雲吞雞
銀芽鱔糊 
招牌糖醋排骨
生煎鍋貼
Level4
293
0
觀塘傳統上海菜館
2023-02-27 320 views
今日放工想食上海嘢，於是一齊嚟到觀塘嘅上海榮華川菜館，餐廳係家庭式經營的傳統上海菜館，店內保留上海菜館的裝潢。今晚睇完餐牌，決定叫完二人餐再加擔擔麵同小籠包。糖醋排骨嘅味道微酸微甜，排骨口感鬆軟，仲有青椒同洋葱，配飯啱啱好！ 而回鍋肉食落惹味濃郁唔會太油膩，仲有豆瓣醬嘅香味， 用薄切嘅五花腩，炒起上黎相對好香口呢～仲有我鍾意嘅酸辣湯，入面有雲耳、豆腐、木耳絲、蛋花、仲有肉絲等，材料豐富之外，味道夠酸，我哋差唔多飲曬成碗呀～嚟到上海菜館點可以唔食擔擔麵同小籠包，呢到嘅擔擔麵，有香濃嘅嘅花生醬同麻醬嘅味道，湯底味道夠濃厚。而小籠包咬開就爆出鮮甜的湯汁～最後就係味道香甜嘅八寶茶，飲落清新得嚟又有甜味，有杞子、紅棗、菊花、茶葉同冰糖等，下次再嚟嘅時候都要再飲呢～
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 今日放工想食上海嘢，於是一齊嚟到觀塘嘅上海榮華川菜館，餐廳係家庭式經營的傳統上海菜館，店內保留上海菜館的裝潢。今晚睇完餐牌，決定叫完二人餐再加擔擔麵同小籠包。
糖醋排骨
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 糖醋排骨嘅味道微酸微甜，排骨口感鬆軟，仲有青椒同洋葱，配飯啱啱好！
回鍋肉
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 而回鍋肉食落惹味濃郁唔會太油膩，仲有豆瓣醬嘅香味， 用薄切嘅五花腩，炒起上黎相對好香口呢～
酸辣湯
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 仲有我鍾意嘅酸辣湯，入面有雲耳、豆腐、木耳絲、蛋花、仲有肉絲等，材料豐富之外，味道夠酸，我哋差唔多飲曬成碗呀～
小籠包
$48
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擔擔鍋麵
$68
13 views
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 嚟到上海菜館點可以唔食擔擔麵同小籠包，呢到嘅擔擔麵，有香濃嘅嘅花生醬同麻醬嘅味道，湯底味道夠濃厚。而小籠包咬開就爆出鮮甜的湯汁～
八寶茶
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 最後就係味道香甜嘅八寶茶，飲落清新得嚟又有甜味，有杞子、紅棗、菊花、茶葉同冰糖等，下次再嚟嘅時候都要再飲呢～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Type of Meal
Dinner
Recommended Dishes
糖醋排骨
回鍋肉
酸辣湯
小籠包
$ 48
擔擔鍋麵
$ 68
八寶茶
Level4
406
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超用心嘅傳統上海菜 💛
2023-02-27 118 views
傳統地道上海菜 竟然仲要係黃店 💛真係好難得我記得以前去係要排隊架但而家真係少咗好多人記得呢間小店鋪面細細但嘢食真係幾好食 😋仲要係米芝蓮推介架我樣樣都想食 🙈睇黎要去多幾次1款湯配2款小菜 📍$2581小點配1湯配1小菜 📍$218有埋八寶茶 & 2碗飯小籠包 📍皮薄餡靚 👍🏻 入面粒肉丸超大粒，透透地係外面都睇到 ❤️ 汁多，配少少醋岩岩香煎鍋貼 📍呢度嘅鍋貼好似停咗好耐，估唔到今次黎到有得食 😍 外面煎得金黃色，入面餡靚多汁 糖醋排骨 📍每件細細粒，又無骨，味道酸酸甜甜，好開胃時菜獅子頭 📍不嬲都覺得獅子頭係一樣好難煮嘅餸，係屋企基本上都唔會食到，黎呢到食就岩岩好，而且2個獅子頭，再加新鮮蔬菜，岩哂2口子黎食 😊 啲肉整得好淋身，又夠入味，好正 👍🏻雲吞雞 📍+$40小編平時唔多夠湯水呀，即刻叫返佢地個雲吞雞，有湯飲之餘又有超用心嘅湯料 ❤️ 湯底好清甜，滑雞嘅精華出哂黎 👍🏻 雲吞又大大粒咁，好足料呀 八寶茶 📍打開見到超多料呀，有紅棗、枸杞、龍眼、菊花、柑橘皮，甜得來又清熱，好似好補身 😝
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傳統地道上海菜
竟然仲要係黃店 💛
真係好難得
我記得以前去係要排隊架
但而家真係少咗好多人記得


呢間小店鋪面細細
但嘢食真係幾好食 😋
仲要係米芝蓮推介架
我樣樣都想食 🙈
睇黎要去多幾次


1款湯配2款小菜 📍$258
1小點配1湯配1小菜 📍$218
有埋八寶茶 & 2碗飯

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小籠包 📍
皮薄餡靚 👍🏻 入面粒肉丸超大粒，透透地係外面都睇到 ❤️ 汁多，配少少醋岩岩
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香煎鍋貼 📍
呢度嘅鍋貼好似停咗好耐，估唔到今次黎到有得食 😍 外面煎得金黃色，入面餡靚多汁

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糖醋排骨 📍
每件細細粒，又無骨，味道酸酸甜甜，好開胃

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時菜獅子頭 📍
不嬲都覺得獅子頭係一樣好難煮嘅餸，係屋企基本上都唔會食到，黎呢到食就岩岩好，而且2個獅子頭，再加新鮮蔬菜，岩哂2口子黎食 😊 啲肉整得好淋身，又夠入味，好正 👍🏻

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雲吞雞 📍+$40
小編平時唔多夠湯水呀，即刻叫返佢地個雲吞雞，有湯飲之餘又有超用心嘅湯料 ❤️ 湯底好清甜，滑雞嘅精華出哂黎 👍🏻 雲吞又大大粒咁，好足料呀

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八寶茶 📍
打開見到超多料呀，有紅棗、枸杞、龍眼、菊花、柑橘皮，甜得來又清熱，好似好補身 😝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
  • 八寶茶
  • 時菜獅子頭
  • 雲吞雞
  • 花雕醉雞
  • 豆沙鍋餅
Level4
149
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懷舊上海菜
2023-02-21 124 views
💛平時去觀塘都係去apm同工廈個邊揾食其實近街市個邊有啲隱世餐廳🙊近排發現左間懷舊菜館🥢睇佢門面唔好以為好舊就唔好食點知原來佢大有來頭😯米芝蓮推介過佢哋——————————————————🍴二人餐($258)呢個二人餐可以揀2款小菜同1個湯每個餐都會送2個白飯🍚同八寶茶🫖🍴宮寶雞丁每次食上海菜都會叫呢個岀面食開個啲都唔算好辣但佢哋呢個真係幾辣🌶️睇見佢咁多辣椒就知😂食落十分惹味🔥加埋啲咸肉 腰果 蝦仁呢啲配料一齊食送飯食真係一流🤭——————————————————🍴糖醋排骨初頭以為啲排骨會好大舊點知原來佢哋嘅排骨係無骨的食落去每舊都係啖啖肉👍🏻而且肉質仲好爽口🤤糖醋汁都好夠酸 炒到好掛汁—————————————————— 🍴雲吞雞呢個雲吞雞🐔雖然要額外加$40 上碟嗰陣見佢咁大煲😂已經抵返晒雞嘅份量都好多 有4大舊雲吞都有四粒 而且仲係菜肉雲吞嚟不過雲吞應該有加到少少花雕酒食嗰陣食到有少少酒味湯味道唔會好鹹 油亦都唔會好多👍🏻因為通常煲雞湯 面頭都會好大層油——————————————————🍴八寶茶我都係第一次聽八寶茶呢個名入面十分足料🤩有菊花 杞子 紅棗 果皮等等飲落去菊花好岀味
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💛
平時去觀塘都係去apm同工廈個邊揾食
其實近街市個邊有啲隱世餐廳🙊
近排發現左間懷舊菜館🥢
睇佢門面唔好以為好舊就唔好食
點知原來佢大有來頭😯米芝蓮推介過佢哋
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🍴二人餐($258)

呢個二人餐可以揀2款小菜同1個湯
每個餐都會送2個白飯🍚同八寶茶🫖

🍴宮寶雞丁
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每次食上海菜都會叫呢個
岀面食開個啲都唔算好辣
但佢哋呢個真係幾辣🌶️睇見佢咁多辣椒就知😂
食落十分惹味🔥加埋啲咸肉 腰果 蝦仁呢啲配料一齊食
送飯食真係一流🤭
——————————————————
🍴糖醋排骨
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初頭以為啲排骨會好大舊
點知原來佢哋嘅排骨係無骨的
食落去每舊都係啖啖肉👍🏻
而且肉質仲好爽口🤤
糖醋汁都好夠酸 炒到好掛汁
——————————————————
🍴雲吞雞
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呢個雲吞雞🐔雖然要額外加$40
上碟嗰陣見佢咁大煲😂已經抵返晒
雞嘅份量都好多 有4大舊
雲吞都有四粒 而且仲係菜肉雲吞嚟
不過雲吞應該有加到少少花雕酒
食嗰陣食到有少少酒味
湯味道唔會好鹹 油亦都唔會好多👍🏻
因為通常煲雞湯 面頭都會好大層油
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🍴八寶茶
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我都係第一次聽八寶茶呢個名
入面十分足料🤩有菊花 杞子 紅棗 果皮等等
飲落去菊花好岀味🌼
食完飯飲杯茶🍵十分解膩
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差差差皮
2023-02-16 206 views
特登入觀塘，當然要試我最愛既上海野，所以琴晚就去左上海榮華川菜館食飯喇。先講一講門面，佢既環境同裝修係比較舊式，座位亦不算多，所以門口都有貼字寫住人齊先可以入座。我地一行二人，叫左個二人套餐（一小點一湯一小菜)（＄２１８）同小籠包小菜我地叫左銀芽鱔糊（要另加＄３３）佢既汁同銀芽分量正常，但係鱔就唔見有幾多，同埋咬落去既質感係硬掘掘，感覺好似啲未解好凍既急凍食物咁。湯就叫左酸辣湯，不過不失，係相對偏酸左啲。小籠包本來係我最期待既食物，好可惜，佢既小籠包皮唔算薄，又無肉汁，食到我黑人問號，大佬我唔係食餃子係食小籠包喎，你比啲咁既野我。。。因為豆沙鍋餅賣哂，女店員推介我地試紅糖糍粑。都係果句，不過不失，但真係好普通既炸米糕加啲糖漿。整體黎講，兩人食左２９９，唔係唔飽，係性價比覺得好低好低，因為一人百五蚊，我會諗到好多間好食過榮華既餐廳。同場加句，當日我媽都好巧合地幫襯左榮華（都係我食完打電話比佢先知）佢食左銀芽鱔糊粗炒同雲吞雞。然後佢話佢食既雲吞雞，一鍋四隻雲吞連雞件連少少菜，啲雲吞係變左味既，佢地食左少少連個湯都無乜飲就放棄左，咁就哂左１６８蚊。鱔糊粗炒同我講既差唔多，量少質感唔ＯＫ，都無
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特登入觀塘，當然要試我最愛既上海野，所以琴晚就去左上海榮華川菜館食飯喇。先講一講門面，佢既環境同裝修係比較舊式，座位亦不算多，所以門口都有貼字寫住人齊先可以入座。
我地一行二人，叫左個二人套餐（一小點一湯一小菜)（＄２１８）同小籠包
小菜我地叫左銀芽鱔糊（要另加＄３３）佢既汁同銀芽分量正常，但係鱔就唔見有幾多，同埋咬落去既質感係硬掘掘，感覺好似啲未解好凍既急凍食物咁。湯就叫左酸辣湯，不過不失，係相對偏酸左啲。小籠包本來係我最期待既食物，好可惜，佢既小籠包皮唔算薄，又無肉汁，食到我黑人問號，大佬我唔係食餃子係食小籠包喎，你比啲咁既野我。。。因為豆沙鍋餅賣哂，女店員推介我地試紅糖糍粑。都係果句，不過不失，但真係好普通既炸米糕加啲糖漿。整體黎講，兩人食左２９９，唔係唔飽，係性價比覺得好低好低，因為一人百五蚊，我會諗到好多間好食過榮華既餐廳。

同場加句，當日我媽都好巧合地幫襯左榮華（都係我食完打電話比佢先知）佢食左銀芽鱔糊粗炒同雲吞雞。然後佢話佢食既雲吞雞，一鍋四隻雲吞連雞件連少少菜，啲雲吞係變左味既，佢地食左少少連個湯都無乜飲就放棄左，咁就哂左１６８蚊。鱔糊粗炒同我講既差唔多，量少質感唔ＯＫ，都無咩再補充。

總而言之，希望愈大，失望愈大，希望大家唔好中伏。。。。
八寶茶
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2023-02-15
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🔥觀塘有水準上海菜🔥
2023-02-14 1812 views
前幾日經過觀塘，裕民坊行街附近既時候見到呢間餐廳。餐廳自1975年開業，至今已接近半世紀，內部已保留多年前嘅裝修，唔講唔知原來呢間舖喺米芝蓮推介嘅食肆嚟㗎，一於入去食晚餐。餐廳地方唔大，但充滿懷舊氣息，牆上掛上觀塘舊照片，但都有熱門組合的揮春和應援物，比人一種新舊交替的感覺。<二人套餐> $258二人套餐包括兩碗白飯、兩盅八寶茶，八寶茶配料有紅棗、枸杞、菊花、龍眼、柑桔皮等，味道飲落略帶冰糖甜味，隱約有啲似菊花茶。雲吞雞雲吞雞要額外加$40，湯底清甜，經長時間熬製的雞湯，再加上爽口蔬菜🥬。雞肉肉質嫩滑，湯口清甜好喝🥳本身唔太鍾意飲湯嘅，都忍唔住斟多一碗嚟飲。雲吞令人驚喜，食到食材本身嘅甜味。時菜獅子頭兩個獅子頭&兩個冬菇&菜。睇落去好似新年團年飯會出現嘅菜式，獅子頭肉質軟糯，食材簡單卻能吃到肉及菜的鮮甜，圓圓的肉丸好juicy，冬菇同津白都煮得好腍+入味。九王鱔糊我地又另加$38蚊叫咗個韭黃鱔糊，整體有些似羹湯，魚肉切成一絲絲，完全冇骨，肉質結實彈牙，醬汁濃稠，伴飯一流。
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前幾日經過觀塘，裕民坊行街附近既時候見到呢間餐廳。餐廳自1975年開業，至今已接近半世紀，內部已保留多年前嘅裝修，唔講唔知原來呢間舖喺米芝蓮推介嘅食肆嚟㗎，一於入去食晚餐。
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 餐廳地方唔大，但充滿懷舊氣息，牆上掛上觀塘舊照片，但都有熱門組合的揮春和應援物，比人一種新舊交替的感覺。
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 <二人套餐> $258
二人套餐包括兩碗白飯、兩盅八寶茶，八寶茶配料有紅棗、枸杞、菊花、龍眼、柑桔皮等，味道飲落略帶冰糖甜味，隱約有啲似菊花茶。
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八寶茶
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 雲吞雞
雲吞雞要額外加$40，湯底清甜，經長時間熬製的雞湯，再加上爽口蔬菜🥬。雞肉肉質嫩滑，湯口清甜好喝🥳本身唔太鍾意飲湯嘅，都忍唔住斟多一碗嚟飲。雲吞令人驚喜，食到食材本身嘅甜味。
雲吞雞
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雲吞雞
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 時菜獅子頭
兩個獅子頭&兩個冬菇&菜。睇落去好似新年團年飯會出現嘅菜式，獅子頭肉質軟糯，食材簡單卻能吃到肉及菜的鮮甜，圓圓的肉丸好juicy，冬菇同津白都煮得好腍+入味。
時菜獅子頭
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時菜獅子頭
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時菜獅子頭
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 九王鱔糊
我地又另加$38蚊叫咗個韭黃鱔糊，整體有些似羹湯，魚肉切成一絲絲，完全冇骨，肉質結實彈牙，醬汁濃稠，伴飯一流。
九王鱔糊
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九王鱔糊
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雲吞雞
時菜獅子頭
九王鱔糊
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懷舊米芝蓮，正宗上海菜
2023-02-12 128 views
今日特登揸車去觀塘食呢間隱世米芝蓮嘅懷舊上海菜，佢門口店面細細，裝修都充滿懷舊嘅傳統，好有歷史，座位唔算特別多，我哋夜晚八點度都見到好多人喺入邊食。我哋特登叫咗二人餐，有兩餸一湯，再有八寶茶同兩碗白飯。煮食要咗紅燒獅子頭同埋九王鱔糊。獅子頭好巨型有兩大粒，肉質唔會鬆散咬落去充滿肉汁，配白飯送飯一流。今時今日難得搵到一間上海鋪有得食 仲有冬菇伴碟 咬落去口感一流！個湯要咗砂鍋雲吞雞，分量超多入邊有大大粒雲吞，雞湯濃郁，夠晒真材實料，雞肉配件超多，啖啖肉，用上砂鍋保持熱度。而九王鱔糊又係另一招牌菜式，鱔肉無骨，肉質結實，口感爽口彈牙，配炒韮菜味道好夾 夠濃 好食！招牌八寶茶好特別，夠晒傳統獨一無二，由紅棗﹑杞子﹑菊花﹑蓮子芯﹑桔皮等等調配而成，望落去色彩繽紛飲落去夠清甜。
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今日特登揸車去觀塘食呢間隱世米芝蓮嘅懷舊上海菜，佢門口店面細細，裝修都充滿懷舊嘅傳統，好有歷史，座位唔算特別多，我哋夜晚八點度都見到好多人喺入邊食。我哋特登叫咗二人餐，有兩餸一湯，再有八寶茶同兩碗白飯。煮食要咗紅燒獅子頭同埋九王鱔糊。獅子頭好巨型有兩大粒，肉質唔會鬆散咬落去充滿肉汁，配白飯送飯一流。今時今日難得搵到一間上海鋪有得食 仲有冬菇伴碟 咬落去口感一流！個湯要咗砂鍋雲吞雞，分量超多入邊有大大粒雲吞，雞湯濃郁，夠晒真材實料，雞肉配件超多，啖啖肉，用上砂鍋保持熱度。而九王鱔糊又係另一招牌菜式，鱔肉無骨，肉質結實，口感爽口彈牙，配炒韮菜味道好夾 夠濃 好食！

招牌八寶茶好特別，夠晒傳統獨一無二，由紅棗﹑杞子﹑菊花﹑蓮子芯﹑桔皮等等調配而成，望落去色彩繽紛飲落去夠清甜。
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懷舊上海菜館
2023-02-06 213 views
我們點了一個套餐，包括一款湯、兩款小菜，還有八寶茶和白飯 （$258）小菜選了回鍋肉和奶油津白。回鍋肉是重口味之選，充滿鑊氣，但調味對我來說偏咸了一點，每一口都要配白飯吃😂津白做很爽嫩，不會煮得過老，很不錯🥬🙌🏻湯羹則點了雲吞雞🍲🥰這個非常足料，雲吞和雞肉的份量都很多，雖然雞肉不夠嫩滑，但雞湯調味剛好，雞味突出，大讚！店員上八寶茶時，是用杯蓋蓋着的，我們放了一會，吃完才喝它，入口很有驚喜🥺可能因為加了紅棗、菊花、橘皮等，非常清甜，有一種很滋潤的感覺。
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我們點了一個套餐，包括一款湯、兩款小菜，還有八寶茶和白飯 （$258）
小菜選了回鍋肉和奶油津白。
回鍋肉
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回鍋肉
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回鍋肉是重口味之選，充滿鑊氣，但調味對我來說偏咸了一點，每一口都要配白飯吃😂
奶油津白
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津白做很爽嫩，不會煮得過老，很不錯🥬🙌🏻
湯羹則點了雲吞雞🍲🥰
雲吞雞
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這個非常足料，雲吞和雞肉的份量都很多，
雖然雞肉不夠嫩滑，但雞湯調味剛好，雞味突出，大讚！
八寶茶
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店員上八寶茶時，是用杯蓋蓋着的，我們放了一會，吃完才喝它，入口很有驚喜🥺
可能因為加了紅棗、菊花、橘皮等，非常清甜，有一種很滋潤的感覺。
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奶油津白
雲吞雞
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懷舊的上海菜，食物用心有水準，侍應有禮效率高
2023-01-20 1502 views
這是一間充滿懷舊味道的上海菜餐廳場內既裝潢﹑一枱一椅都是傳統配搭充滿老上海的氣氛從它的logo可知,原來已經有48年歷史了主要有一位侍應係樓面中穿梭是晚好多人,門口排隊既人入左一批又黎一批雖然如此,但呢位侍應十分勁,處理到所有客人既落單﹑上菜等等效率十足,而且十分有禮貌,要讚場內既客人叫野,佢應完會即刻做到俾你,e.g.要筷子﹑收碗等等所以整體既食野過程都好流暢,門口排隊既人都唔洗等好奈,厲害!場內座位不算多,多是2人枱為主如果是幾個人去食,可能就要排一陣了吧食物方面,好多選擇見到佢有2人餐,都幾豐富,就直接點了吧整體質素有水準等待時間也不奈, 叫完等一陣就會好快上枱,上枱時D食物仲出晒煙!會再回頭,下次試下佢既其他野先!➽糖醋排骨排骨肉煮得岩岩好,唔會乾,有口感個糖醋酸甜度岩岩好而且想特別提下D 配菜都炒得好師傅將佢炒得輕微熟,比平時出面食D冇咁硬所以當佢地吸晒D糖醋汁,就更好食我同朋友都表示好好,我平時唔太食青椒同洋蔥,最尾都食晒佢地推薦!➽時菜獅子頭獅子頭好巨型,兩大粒肉質入口鬆軟,唔會因為太太舊而煮得過熟太乾身獅子頭中心都係好軟淋既質感,有些肉汁留左係度佢調既汁都唔會過咸加埋落
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 這是一間充滿懷舊味道的上海菜餐廳
場內既裝潢﹑一枱一椅都是傳統配搭
充滿老上海的氣氛
從它的logo可知,原來已經有48年歷史了

主要有一位侍應係樓面中穿梭
是晚好多人,門口排隊既人入左一批又黎一批
雖然如此,但呢位侍應十分勁,處理到所有客人既落單﹑上菜等等
效率十足,而且十分有禮貌,要讚

場內既客人叫野,佢應完會即刻做到俾你,e.g.要筷子﹑收碗等等
所以整體既食野過程都好流暢,門口排隊既人都唔洗等好奈,厲害!

場內座位不算多,多是2人枱為主
如果是幾個人去食,可能就要排一陣了吧
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 食物方面,好多選擇
見到佢有2人餐,都幾豐富,就直接點了吧
整體質素有水準
等待時間也不奈, 叫完等一陣就會好快上枱,上枱時D食物仲出晒煙!

會再回頭,下次試下佢既其他野先!
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 ➽糖醋排骨

排骨肉煮得岩岩好,唔會乾,有口感
個糖醋酸甜度岩岩好

而且想特別提下D 配菜都炒得好
師傅將佢炒得輕微熟,比平時出面食D冇咁硬
所以當佢地吸晒D糖醋汁,就更好食
我同朋友都表示好好,我平時唔太食青椒同洋蔥,最尾都食晒佢地
推薦!
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 ➽時菜獅子頭
獅子頭好巨型,兩大粒
肉質入口鬆軟,唔會因為太太舊而煮得過熟太乾身
獅子頭中心都係好軟淋既質感,有些肉汁留左係度

佢調既汁都唔會過咸
加埋落獅子頭同娃娃菜,岩岩好
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 ➽雲吞雞 加$40 

真係用砂鍋上
湯好熱,呢樣好重要,做到


而且D 料多到滿
雞肉有幾大舊,雲吞都好多
而且加左D火腿肉一齊煲
味道係有淡淡既雞香味,成個湯清晒,讚讚!
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 ➽八寶茶 

我真係未試過飲八寶茶
佢用左個好靚既懷舊大杯裝住
打開個蓋見到色彩繽紛既料
有紅棗﹑杞子﹑菊花﹑蓮子芯﹑桔皮等等調配而成,再加入少少既冰糖
佢上枱個陣我地都等左一陣先飲,等佢既味道慢慢迫出黎
入口清甜,好好飲,飲完唔夠喉
好想再黎多一杯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    💕兒時回憶
    2023-01-19 127 views
    🥢觀塘有間上海菜老店，印象中細個既時候屋企人帶過我去，今次終於有機會再黎💕餐廳既2人套餐，岩哂心大心細既我，有兩個選擇，湯+小菜兩款/ 湯+小菜+小點，套餐配埋白飯同八寶茶🔸回鍋肉一直都怕食回鍋肉，因為怕好多肥肉，今次食完對回鍋肉有改觀，用左五花腩切成薄片，醃咸左炒起上黎相對比較香口，味道都唔錯唔會好辣，都幾惹味😋🔸九王鱔糊好耐無食過鱔，蒸鱔就得得多，炒鱔肉就真係第一次食，鱔肉完全無骨，同九王既大細一樣，鱔肉食落帶少少爽口😆🔸酸辣湯酸辣湯配料都幾多，有甘荀、豆腐、木耳絲、蛋花、仲有肉絲，味道比起出面既偏酸，但對我黎講酸味接受得到🤭🔸八寶茶八寶茶原來係中國傳統既茶黎，入面有茶葉、菊花、杞子、桂圓肉同紅棗等等，仲加左少少糖，飲落甜甜地，都幾好飲😍
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    🥢觀塘有間上海菜老店，印象中細個既時候屋企人帶過我去，今次終於有機會再黎

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    💕餐廳既2人套餐，岩哂心大心細既我，有兩個選擇，湯+小菜兩款/ 湯+小菜+小點，套餐配埋白飯同八寶茶


    🔸回鍋肉
    一直都怕食回鍋肉，因為怕好多肥肉，今次食完對回鍋肉有改觀，用左五花腩切成薄片，醃咸左炒起上黎相對比較香口，味道都唔錯唔會好辣，都幾惹味😋
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    🔸九王鱔糊
    好耐無食過鱔，蒸鱔就得得多，炒鱔肉就真係第一次食，鱔肉完全無骨，同九王既大細一樣，鱔肉食落帶少少爽口😆

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    🔸酸辣湯
    酸辣湯配料都幾多，有甘荀、豆腐、木耳絲、蛋花、仲有肉絲，味道比起出面既偏酸，但對我黎講酸味接受得到🤭
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    🔸八寶茶
    八寶茶原來係中國傳統既茶黎，入面有茶葉、菊花、杞子、桂圓肉同紅棗等等，仲加左少少糖，飲落甜甜地，都幾好飲😍
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 八寶茶
    • 回鍋肉
    • 酸辣湯
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    回憶中的味道
    2023-01-10 1117 views
    平時我帶阿媽食得多好野呢日咁啱去官塘上完堂阿媽帶返我去食佢廿年前喺呢頭食過嘅餐廳😆去到先知原來係一間開業左48年嘅老店😲可以試到阿媽回憶中嘅味道 感覺好特別🥰.💫二人套餐 （$218）.🌟時菜獅子頭有兩大個獅子頭🧆、娃娃菜🥬同冬菇好似過年屋企會煮嘅家常菜獅子頭肉質軟腍仲有肉汁流出黎 估唔到會咁juicy🤤.🌟銀芽鱔糊 (+$33)冬天係食鱔嘅好日子☃️鱔切成一絲絲肉質結實 口感爽口彈牙加埋銀芽好好送飯🍚.🌟酸辣湯酸辣湯好夠味 非常足料材料切成絲 食落好飽肚 而且仲好大兜 每人起碼飲到兩碗以上🤓.🌟八寶茶八寶茶係中國傳統茶品🍵落左好多材料 例如菊花🌼、杞子、紅棗、果皮、茶葉等等呢次都係我第一次飲 感覺清新解膩 都幾易入口.舊式嘅菜館裝修令我諗起兒時嘅回憶👧🏻比起打卡餐廳 樸實嘅街坊小店更添溫暖同人情味☺️牆上面都有好多裝飾同插畫 可以睇到舊官塘嘅景致而且仲有幾年得過米芝蓮推介!😳🤩希望第時都可以食到呢啲香港滋味😙
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    平時我帶阿媽食得多好野
    呢日咁啱去官塘上完堂
    阿媽帶返我去食佢廿年前喺呢頭食過嘅餐廳😆
    去到先知原來係一間開業左48年嘅老店😲
    可以試到阿媽回憶中嘅味道 感覺好特別🥰
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    💫二人套餐 （$218）
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    🌟時菜獅子頭
    時菜獅子頭
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    有兩大個獅子頭🧆、娃娃菜🥬同冬菇
    好似過年屋企會煮嘅家常菜
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    獅子頭肉質軟腍仲有肉汁流出黎
    估唔到會咁juicy🤤
    .
    🌟銀芽鱔糊 (+$33)
    銀芽鱔糊
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    冬天係食鱔嘅好日子☃️
    鱔切成一絲絲
    肉質結實 口感爽口彈牙
    加埋銀芽好好送飯🍚
    .
    🌟酸辣湯
    酸辣湯
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    酸辣湯好夠味 非常足料
    材料切成絲 食落好飽肚
    而且仲好大兜 每人起碼飲到兩碗以上🤓
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    🌟八寶茶
    八寶茶
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    八寶茶係中國傳統茶品🍵
    落左好多材料 例如菊花🌼、杞子、紅棗、果皮、茶葉等等
    呢次都係我第一次飲
    感覺清新解膩 都幾易入口
    .
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    舊式嘅菜館裝修令我諗起兒時嘅回憶👧🏻
    比起打卡餐廳 樸實嘅街坊小店更添溫暖同人情味☺️
    牆上面都有好多裝飾同插畫 可以睇到舊官塘嘅景致
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    而且仲有幾年得過米芝蓮推介!😳🤩
    希望第時都可以食到呢啲香港滋味😙
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    時菜獅子頭
    銀芽鱔糊
    酸辣湯
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    上海菜小店風味推介！
    2023-01-10 139 views
    同朋友係觀塘放工，想食得清淡啲，走到街市附近就見到有間懷舊上海菜館，裝修十分簡樸，麻雀雖小，但五臟俱全，睇落係一間好傳統小店嘅風味

坐低揀左個二人套餐 $258，呢個二人餐可以比你揀兩款小菜同一款湯，我哋就揀左銀芽鱔糊、醉雞同埋雲吞雞 (要另+$40) 鱔糊超級脆同埋芽菜都落得好多，好足料，上菜嘅時候見到好深色，以為會咸，點知一啲都唔咸，調味剛剛好

醉雞好大碟，應該有半隻雞咁多，一上枱已經聞到勁大浸酒味，食落每啖都充滿酒香，好濃郁，而且雞件全部都好滑，朋友都話好食😋

最後上嘅係雲吞雞，每次食上海野都好中意叫呢個湯，清淡得黎有菜又有肉食，
雲吞每粒都大粒好足料😆菜同肉既比例剛剛好，皮又唔會厚，雲吞雞啲雞係仲要係雞脾位，應該都有四五舊，好大份，而最重要係個湯，飲得出冇咩味精，好清，有少少金華火腿嘅味道，冬天嚟食，有碗暖湯落肚真係好perfect

食完仲會有杯八寶茶添，裡面有紅棗、沙棗、桂圓乾、杞子等等真係好養生~~
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    同朋友係觀塘放工，想食得清淡啲，走到街市附近就見到有間懷舊上海菜館，裝修十分簡樸，麻雀雖小，但五臟俱全，睇落係一間好傳統小店嘅風味

    

坐低揀左個二人套餐 $258，呢個二人餐可以比你揀兩款小菜同一款湯，我哋就揀左銀芽鱔糊、醉雞同埋雲吞雞 (要另+$40)

    鱔糊超級脆同埋芽菜都落得好多，好足料，上菜嘅時候見到好深色，以為會咸，點知一啲都唔咸，調味剛剛好

    

醉雞好大碟，應該有半隻雞咁多，一上枱已經聞到勁大浸酒味，食落每啖都充滿酒香，好濃郁，而且雞件全部都好滑，朋友都話好食😋

    

最後上嘅係雲吞雞，每次食上海野都好中意叫呢個湯，清淡得黎有菜又有肉食，
雲吞每粒都大粒好足料😆菜同肉既比例剛剛好，皮又唔會厚，雲吞雞啲雞係仲要係雞脾位，應該都有四五舊，好大份，而最重要係個湯，飲得出冇咩味精，好清，有少少金華火腿嘅味道，冬天嚟食，有碗暖湯落肚真係好perfect



    食完仲會有杯八寶茶添，裡面有紅棗、沙棗、桂圓乾、杞子等等真係好養生~~
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    原來又一間請打手寫食評既伏店
    2022-12-15 295 views
    放假難得出觀塘搵下有咩野好食啦 上OpenRice 又見咁多人寫到好好食咁樣首先入到去d 樓面已經串77咁 好似唔多想做野，個女人講野又大大聲勁冇禮貌價錢都叫算可以接受既叫左小籠包，鱔糊同炒年糕個小籠包厚皮但一夾就穿，唔知點解可以咁樣鱔糊同炒年糕咸到洗腎🤢完全唔明點解咁多人話到好正又米芝連又剩再睇返全部好評都係2/3/4級打手所有伏評都係素人 就知出事請打手呀都請得聰明d 啦好冇？請都唔會再去 🤮🤮🤮🤮🤮🤮
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    放假難得出觀塘
    搵下有咩野好食啦
    上OpenRice 又見咁多人寫到好好食咁樣
    首先入到去d 樓面已經串77咁 好似唔多想做野，個女人講野又大大聲勁冇禮貌

    價錢都叫算可以接受既
    叫左小籠包，鱔糊同炒年糕
    個小籠包厚皮但一夾就穿，唔知點解可以咁樣
    鱔糊同炒年糕咸到洗腎🤢
    完全唔明點解咁多人話到好正又米芝連又剩

    再睇返全部好評都係2/3/4級打手
    所有伏評都係素人 就知出事
    請打手呀都請得聰明d 啦好冇？

    請都唔會再去 🤮🤮🤮🤮🤮🤮


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      回鍋肉必食，扺佢拎米芝蓮
      2022-11-15 319 views
      近年川菜大熱帶埋鐘意吃辣既朋友黎上海榮華川菜館就最開心全因佢係米芝蓮餐廳價錢貼地🥟生煎鍋貼多年秘方，最近先出返㗎咋爆餡爆肉汁，必食🐽回鍋肉比想像中辣少少肉片肥瘦適中甘香可口，冇乜油膩感菜好爽脆調味100分🦁時菜獅子頭獅子頭口感鬆軟滿滿肉香味道亦非常討好份量十足，食完已經半飽🐣雲吞雞同樣係餐廳嘅招牌菜雲吞非常多肉皮既厚度適中湯底係由雞脾肉煲成，口感鬆化湯超鮮又冇油🍚白飯二人餐廳有埋白飯2碗2個正常食量女仔去既話基本上唔使食飯都夠飽🍵八寶茶容易入口又養生
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      近年川菜大熱
      帶埋鐘意吃辣既朋友
      黎上海榮華川菜館就最開心
      全因佢係米芝蓮餐廳
      價錢貼地

      8 views
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      0 comments

      🥟生煎鍋貼
      多年秘方，最近先出返㗎咋
      爆餡爆肉汁，必食

      11 views
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      🐽回鍋肉
      比想像中辣少少
      肉片肥瘦適中
      甘香可口，冇乜油膩感
      菜好爽脆
      調味100分

      9 views
      0 likes
      0 comments

      🦁時菜獅子頭
      獅子頭口感鬆軟
      滿滿肉香
      味道亦非常討好
      份量十足，食完已經半飽

      13 views
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      13 views
      0 likes
      0 comments

      12 views
      0 likes
      0 comments

      🐣雲吞雞
      同樣係餐廳嘅招牌菜
      雲吞非常多肉
      皮既厚度適中
      湯底係由雞脾肉煲成，口感鬆化
      湯超鮮又冇油

      12 views
      0 likes
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      🍚白飯
      二人餐廳有埋白飯2碗
      2個正常食量女仔去既話
      基本上唔使食飯都夠飽

      7 views
      0 likes
      0 comments

      🍵八寶茶
      容易入口又養生
      25 views
      0 likes
      0 comments

      10 views
      0 likes
      0 comments
      15 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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